It's so surreal to see those kitchen towels around the electric stove! I feel like it could burn any moment. Haha nakakatakam, haven't eated beef in ages.
Chef tanong lang po. Hindi po ako palagamit ng lemon grass, meron po ako sa ref. Mga dalawang linggo na po ginagawa ko po tea. Kaya lang chef parang amoy lupa po sya. Bad na po? Tatapon na po? Green na green po ang kulay.
Ung pag gising ng Umaga pagbukas mo na RUclips ung vlog agad ni chef ung bubungad sau 😅 mapapilitan ako bumagon at mgluto ng breakfast para habng nanunuod kumakaen din kme😅😅
If you had put all the quick marinade in a bowl first, tasted and seasoned it well, you could have avoided putting salt on the beef while munching on it already. Some chef are fond of eyeballing palpak naman lagi result. 😂
Say that to most Asian chefs. We eyeball here. That's part of our cooking culture. Salt is normally used "to taste" so 'di ko alam ano pinaglalaban mo about eyeballing.
Like ur simplicity chef.. namit gid ang simple lng😋😄
Perfect recipe para sa mga dinadalaw ng gutom kpag midnight na. Thanks for sharing 😊
Anytime chef!
You know what Chef, you are definitely spoiling us with your daily uploads. And never in my life will I complain about it.
Thank you, really.
Hahaha! Thank you! It’s a treat cooking for you guys ☺️🔪
Muntik ko na panoorin to ng madaling araw buti nalang! Hahaha, sarap chef!!!
You're such an inspiration, chef.
perfect with wine
Wow, that looks super yummy! I'm so hungry now!
baw gin gutom ko aga pa Chef😋 morning...many thanks for sharing your version of salpicao ..try ko gid ni❤️
Grabe nga midnight snack imo chef ..akon pansit Canton lang🤣🤣
Gina gutom naman ko ni Chef! Kanamiton! :)
solid pulutan to chef! 🤌🏽
swabe gid chef!! kanyaman na!
Lalaway naman ko ba
Chef JP ikaw pala yon kanina kya pla sb q familiar ka sakin haha idoll po kita.ako po yun knina sa tindahan bumili k ng grip😊
Looks very yummy Chef JP! Any chance of Sarsa in south area 😁
Lakas mag pa crave ni chef nakakasira diet😅magpapaluto ko nito 2mrw sa husband ko
Yum!! chef, ano po yung crackers nyo?
chef, love your vids
Tnx chef jp..
Chef mau k dw adlaw2 may post kna. Congrats chef
Grabe ka naman magpagutom chef haha!
Craving for this last night and here it is! Ahahaha mahal lang jud ang beef meat chef uy! Ahahaha
Favorite channel on youtube!
Knorr gid ang secret 🤫 sang true salpicao
More midnight munchies chef
It's so surreal to see those kitchen towels around the electric stove! I feel like it could burn any moment. Haha nakakatakam, haven't eated beef in ages.
Yung "masama yung tingin" tapos closing got me that feels when i eat meat and my gf finds out haha
Ang pogi ni kuya chef
Sarap niyan chef..
Fried crispy garlic is life!
3:57 solo flightka lang chef where's the missus? I enjoy watching you two cooking with Ms Camille commenting ...
Chef tanong lang po. Hindi po ako palagamit ng lemon grass, meron po ako sa ref. Mga dalawang linggo na po ginagawa ko po tea. Kaya lang chef parang amoy lupa po sya. Bad na po? Tatapon na po? Green na green po ang kulay.
May i know kung what/which cut sa beef ang best for salpicao chef?
Linte namit gid chef ba
Hello Chef, great recipe as always. I noticed you use fried garlic, do you make those urself? Or is there any brand you wud recommend, thanks
kalami 😍😋
Late..daw namit na haw.
Sarapppp!!!
Where is the beer chef?
Mag-isa lang chef? Parang masarap kanin hehehe
"somehow healthy"=less guilt .. like your recipes chef 🙂
my kind of salpicao . but I put Worcestershire sauce instead . and I first sauté my garlic before putting in the beef .
Worse - ter- shire, sabi ng ate ko sa England LOL! Ganyan daw ang pronounciation!!! Worcestershire!
noted chef : naka save na sa utak ko how to cook beef steak salpicao ala chef jp. thanks
Ung pag gising ng Umaga pagbukas mo na RUclips ung vlog agad ni chef ung bubungad sau 😅 mapapilitan ako bumagon at mgluto ng breakfast para habng nanunuod kumakaen din kme😅😅
Bat wala si maam camille chef ? Ingat po 😊😊😊
Nag exercise… ayaw daw kumain… Pero ngayon kumain na naman 😉😉
Budget tanpuluts din chef. Hehe
munchies
anong part ng beef niyan chef?
Tutulog na ako chef ehhhhhh. HAHAHA. Sarap!
✌🏽✌🏽✌🏽. Night!
Sarap..
Namit ba
Ang sarap
Tahum2 chef! Perte kanamit sa sanmig light na! Hehe
Yummy chef 👩🍳
Ano po yung crackers nyo and san nakakabili?
Namit bah…partner sina tuba
chef nagwowork out ka ba? baka pwede mo ivlog next time yun and foods pre and post workout hehehehe
Where is your wife, Chef? We need her live commentaries hahaha
Yummy
Chef… dw namit gd na ya.😉 maluto ko na bala. Hi from 🇯🇵
Please do!
pwede po ba makitira nalang sa inyo
Where do you buy your good quality meat?
Mej tipsy si chef haha
Yummy!👌👌👍👍💖💖
Keep it up Chef Jp! Consistency is the key! :)
Hi Chef, where did you buy your beef and what cut is it?
market place supermarket. Rib eye 👌🏽🥩
May nageexercise pala o 😂 torture
midnight meal chef? 😊
Yessss
SALPICAO! YEY!
Kaiyak, habang napapanood ko 'to ng 2am.
Nagutom GF ko patulog na ako eh ayan nag pabili tuloy 🤣
Best siguro to mute pag gabi 😅
Sarap!
Thank u chef for ruining my diet 😂
Whoooops ✌🏽. My diet is non existent at the moment 😅
Kanamitorn....
11:45pm watching .... :)
Notice me chef 🤙🏿 Lomi batangas plssss
Hi Chef! May I ask what kind of butter do you normally use for cooking? Salted or unsalted?
Salted for steaks
@@chefjpanglo Thanks muchos!
Chef Jp it’s more funny when you’re wife is there po hahahahh
If you had put all the quick marinade in a bowl first, tasted and seasoned it well, you could have avoided putting salt on the beef while munching on it already. Some chef are fond of eyeballing palpak naman lagi result. 😂
My kitchen, my recipe, my procedure. 😉. It’s just salt. 😅
Say that to most Asian chefs. We eyeball here. That's part of our cooking culture. Salt is normally used "to taste" so 'di ko alam ano pinaglalaban mo about eyeballing.
Garlic rice
What kind of look from the missus did you get hahaha
Not a good one! 😉
Are you stoned chef ahahahha rapsa
4:40 Where's Camille chef?walang taga taste ng niluto mo? Masaya kung nandiyan si Camille..
Bye guys