Glad I found this....the instructions were about what I've learned on other videos, with little more than "salt and pepper" steak, hot oil, hot oven to finish off cooking. BUT...WHAT I DID NOTICE and was impressed by were the chef's COMMENTS on hot pan from the oven, caution/care after cooking, etc. THESE are important, and SO OFTEN overlooked, and FORGOTTEN by people cooking at home!! So, thank you, for the relevant reminder, regarding towel covering handles, pan heat from the oven, and precautionary steps...so no one is hurt! Nothing ruins a great steak, more than a Third Degree BURN because someone was not being cautious!
+Jarrett Simonds Thanks Jarrett - Took me a while learning working as a cook to pretty much live with a cloth in my hand when picking anything up. Leave a cloth on the handle when you are first starting to put pans that have handles in the oven. You'll forget and you'll try to just pick it up bare handed! I've done it way too many times!
you can also coat the steak in olive oil instead of the pan. It prevents you from getting splashed by hot oil and helps the seasoning stick to the meat
your advice on covering the pan with a cloth is priceless. i burnt my right hand last week and completely destroyed the palm of my left hand just yesterday!! now i will always cover the pan and i will always think of your video!!! ;)
I've done steaks this way many times, and this will get you that beautiful steakhouse taste. One suggestion is use a cast iron skillet in lieu of the typical stainless, they just hold heat so well, and are perfect for searing.
You're right. I've tried just about every way there is to cook a steak. My favorite is over coals with open flame. Charred black around the edges, warm center but still a little bloody.
I was disappointed that you didn't show us the inside of the steak. Also, I don't think testing the doneness of a steak by feel is totally accurate - it's too dependent on the quality and cut of the meat (not to mention the experience of the person doing it.) Using a meat thermometer is the only way to be sure.
I have never seen so many people bent out of shape about him not cutting the steak. I think it was a great vid, I am about to try this. . . (fingers crossed) Thanks SeeRecipe.com!!
there are a lot of ways to cook a steak. This is a pretty good way to deal with the situation if the steak is that thick. This is probably not how I would personally cook my steak because I like pure pan-frying more and I dont get access to a large oven. However, I gotta say I really really like the little extra details and tips he threw in from time to time. Make sure you turn on the fan first, make sure you got your pan handle covered up after you take it out from the oven. Just overall great stuff.
Agreed, personally salt well, very hot cast iron (I don't put pepper on until it's resting because the high heat tends to make pepper somewhat arid) & brush with clarified garlic butter on while it rests & boom.
+veronica “veronica” mcpheerson I was shooting this one by myself, I missed recording when I cut it.. I know I know... Fail! Will post a follow up video this year for the end!
+Ding SSC I shot this video solo, I missed the record button (thought I pushed it). There are plenty of pictures on my twitter/facebook though (@seerecipe for both). Huge bummer that I missed it for this though - May redo another steak and link it to this video to get the cutting in.
This works pretty well for me, but for people who live in apartment buildings and are constantly under threat of setting off the building fire alarm, I'm thinking an oil that has a higher smoke point (like avocado) might be easier to deal with. Haven't tried it yet but my last steak was a nightmare (but came out great)!
+JBarber3d Same haha. luckily the time it takes meto run around and open all the doors and windows in my apartment seems to be the perfect amount of time needed to sear one side of the steak.
+JBarber3d The number of times I've set the fire alarm off in my condo is ridiculous. Luckily it doesn't set the whole building alarm off where the fire dept is called!
cast iron > everything else, especially if youre going to use the oven. needs more salt. 5 mins in the oven at 400 degrees usually gets me a perfect medium rare. 550 is way too high. Hell, it only takes 10 mins fully cooked to a medium rare, with searing on a cast iron.
Vincent Anderson I feel the same way. He probably didn't want to because he wasn't sure if it was really medium. You ALWAYS cut it in to the steak to show off your doneness skills..
come on be nice a bit maybe he tried his best to make this steak and then forgotted. im liking this video and by the way i made steak like it. it was really delicious
It's all about the char (to lock in juice; I also like it for texture contrast to the soft center), letting it rest, and cutting it AGAINST the grain. Imo
+wayoflife bro There are 1000000s of ways to do a steak - this will get you close to how its done in a steakhouse using a pan and oven Cut an onion: ruclips.net/video/4GJXc-xj0BA/видео.html
Thats because it is well done. He did so many things wrong there. First off dont put your oven at 550. Thats waaaaaay to high. Supposed to set it somewhere around 250 and let it slowly cook on the inside. U do have to sear it first like he did but dont move it around as much as he did. Just leave it alone. Secondly dont use olive oil...use canola. Also let it rest for 10 mins not 4 or 5.
I also agree with the people commenting about the fact that usong an oven is not really necessary, the video is great, I really enjoyed it and the safety tips were very thoughtful of you.
Any "CULINARY VIDEO PRODUCER"" who has a flat glass top burner, is just a "producer" wanna be or maybe a self anointed super model, but definitely not a cook. Wonder why it takes Jamie Oliver, forever to heat that pan? How about doing the wok toss, on top of that glass? You cook with HEAT, not E-Ma-gee.
+David Wojnowski Shot this one solo, I missed the record button - #fail! - Lots of pics on my fb/twitter of cooked steaks though! I'll put together another video for the slicing eventually heh
See Recipe you're a fucking idiot u have zero experience in cooking a steak u waisted a good steak I outta slap u in face for ruining the steak another thing quit fucking moving it!
Lol folks came to this video obviously searching how to cook a steak, and then had something to say about how he cooked his, which means there was no need to search for how to cook a steak because apparently everyone knows! Either way he's almost at 1 million views and is making bank off of this video lol so good for him
Name not Found don't think any majority of people would have the experience to know to leave a rag on the pan handle! Thanks for the comments anyway!! :)
Gene Kelly Blaquera Or it could be he cooked it to his liking. If he's done this before, then he knows how he likes it. I'm a well-done person. I can't stand eating it when it's too pink inside, it doesn't tasted very good to me. To some people well-done is overcooked, in my opinion, rare to medium rare is under cooked. I can tolerate medium, to well-done, but well-done is what I prefer.
You did a good job, your kitchen was clean as were you, and you were clear and spoke well. Ok so you didn't cut the steak, big deal. That shirt really made those baby blues pop!!
I will have to agree with Jt on that one. There is no way that steak was anything below a medium well-done. The fact that you did not even cut it up to show the end result says a lot. And, if you don't want your steak compared to a steakhouse's than don't use click baiting titles like "steakhouse steak at home". You're the ones setting yourselves up to be compared to steakhouse quality.
+RebeccaAndFamily then it'll be pointless to use olive oil.. ,the butter taste will destroy the unique taste of the olive oil and also the other reason people using olive because the healthy fat in it and the omega 3 , so dont u think adding butter will only be a negative additive to the main reason why people use heartsafe oil in the first place?. its only wasting a good olive oil. Canola and Corn has the same low cholesterol properties and canola even has more omega 3 than olive oil... the main and only reason ppl chose olive oil instead canola are its taste. and yeah i know my english is a mess
ok brother,, I checked out you steak cookin vid and it was pretty good and spot on , ,just I have never understood one thing. Why do folks insist on putting steaks in the oven? I have cooked a lot of steaks in my time and my method is 3 to 4 min med rare 5 to 6 done or well done or there about .... That has NEVER failed me, even drunk,, I must be missin something with the oven
Some steaks really benefit from time in the oven, especially if they're very thick like his was. When I cook a double-thick strip loin like that, the sear will turn black to char before it reaches the internal temp I want. Sticking it in the oven finishes the cooking more evenly and gently and let's me have the sear I want on the outside and the gentle med-rare I want in the center. If you're hitting a happy temp on the stove, you've got nothing to worry about. If you find that your steak is over cooked outside before it's done on the inside, then consider using your oven. :)
Hey bro ..thanks for the information..I ole school..hot pan ..high heat..3 min each side ..nice and pink..I gott it now for a even cooked thick steak....thanks bro
no way in hell you can sear that steak then put into an oven for that long and still get medium rare. The steak is definitely cooked to shit and grey in the middle that's why there's no shot of it being cut open. With steaks of that size, searing alone can get to medium rare.
+Arsène Lupin agreed, I cook mine all the way in pan only, 1.5 inch cut, 4.5 min each side..........PERFECT! lotta smoke, but great crust and delicious! I also throw a pat of butter in at the end and spoon over steak before a I plate it!
SirMuttonChops DCUO With a steak that thin, the pan searing alone would have cooked it to temperature. Oven doesn't even come to play here, all it does is over cook the steak. If the oven method works for you, then you must have a thicker, nicer piece of steak than this guy.
You can, but it is tricky! Best advice after searing, put it in aluminum foil loosely for 9 - 10 minutes. The meat is still cooking, that is why you let it rest.
We can agree to disagree on that! haha Thanks for the comments either way. This certainly isn't the 'best' or 'only' way to cook a steak... Its more to show a technique to get you close to how its done in steakhouses using a pan and your oven (yes, steakhouses use much more than salt and pepper). This method + any combination of seasoning will certainly give you good results!
See Recipe Mine turned out well except for a smoky house 🤣😅😂 Will have to try rear burner next time. Exhaust fan didn’t capture smoke from cast iron skillet on front burner.
I always think the same thing when I watch videos. Most people do that same mistake. You can't blame them tho because even chefs like Gordon Ramsey tell them to do it that way. They should listen to better chefs like Heston Blumenthal. Before fanboys start ragging on me about Gordon, he's the same guy who perpetuates the myth that putting salt in your boiling water before cooking potatoes, pasta, etc, will actually make the water reach its boiling point faster.
MrBeatboxmasta I realize it doesnt lower the boiling point....technically doesnt it raise the boiling point slightly so food will cook slightly faster (almost un-noticeably faster...but faster non the less) If im cooking something low and slow...ill throw the pepper on before with the salt, but if im cooking at high temp, i put it on just after im done so it doesnt burn the pepper (I try to roast the pepper corns just before I use them if im cooking for guests....so throwing them on a searing pan would torch the shit out of them)
Am I not seeing the cutting of steak? There is no shot close up of inside the steak as u cut it...horrible video... u ALWAYS have to show the inside of the steak after u cook it..amateur.
Хобби
Glad I found this....the instructions were about what I've learned on other videos, with little more than "salt and pepper" steak, hot oil, hot oven to finish off cooking. BUT...WHAT I DID NOTICE and was impressed by were the chef's COMMENTS on hot pan from the oven, caution/care after cooking, etc. THESE are important, and SO OFTEN overlooked, and FORGOTTEN by people cooking at home!! So, thank you, for the relevant reminder, regarding towel covering handles, pan heat from the oven, and precautionary steps...so no one is hurt!
Nothing ruins a great steak, more than a Third Degree BURN because someone was not being cautious!
+Jarrett Simonds Thanks Jarrett - Took me a while learning working as a cook to pretty much live with a cloth in my hand when picking anything up.
Leave a cloth on the handle when you are first starting to put pans that have handles in the oven. You'll forget and you'll try to just pick it up bare handed! I've done it way too many times!
you can also coat the steak in olive oil instead of the pan. It prevents you from getting splashed by hot oil and helps the seasoning stick to the meat
your advice on covering the pan with a cloth is priceless. i burnt my right hand last week and completely destroyed the palm of my left hand just yesterday!! now i will always cover the pan and i will always think of your video!!! ;)
Ouch! Hopefully never happens again!
I've done steaks this way many times, and this will get you that beautiful steakhouse taste. One suggestion is use a cast iron skillet in lieu of the typical stainless, they just hold heat so well, and are perfect for searing.
+Ryan Sullivan Yes they are!
use a higher smoking oil. Olive oil breaks down when it starts to smoke. It's not meant for searing
Gordon Ramsay says otherwise lol
Hahaha... Someone likes burned oil.
You're right. I've tried just about every way there is to cook a steak. My favorite is over coals with open flame. Charred black around the edges, warm center but still a little bloody.
You can use an olive oil thats specifically for stir frying
Yea u need alvacodo oil
I was disappointed that you didn't show us the inside of the steak. Also, I don't think testing the doneness of a steak by feel is totally accurate - it's too dependent on the quality and cut of the meat (not to mention the experience of the person doing it.) Using a meat thermometer is the only way to be sure.
I have never seen so many people bent out of shape about him not cutting the steak. I think it was a great vid, I am about to try this. . . (fingers crossed) Thanks SeeRecipe.com!!
Thank You. Very informative. These at on an electric stove, & towel on the handle helped ALOT.
That looked effing amazing made me go out and buy a pan with a metal handles just so I could try it I did sirlion though turned out magic
there are a lot of ways to cook a steak. This is a pretty good way to deal with the situation if the steak is that thick. This is probably not how I would personally cook my steak because I like pure pan-frying more and I dont get access to a large oven. However, I gotta say I really really like the little extra details and tips he threw in from time to time. Make sure you turn on the fan first, make sure you got your pan handle covered up after you take it out from the oven. Just overall great stuff.
Agreed, personally salt well, very hot cast iron (I don't put pepper on until it's resting because the high heat tends to make pepper somewhat arid) & brush with clarified garlic butter on while it rests & boom.
great demo chef. thanks!
Thanks for the tender test. 👍🏾👍🏾
Heres a little hint, cut the steak on camera and show the finished product. WTF
+veronica “veronica” mcpheerson I was shooting this one by myself, I missed recording when I cut it.. I know I know... Fail! Will post a follow up video this year for the end!
Seriously, can we see the interior of the steak afterward? He probably over-cooked it and didn't want to be embarrassed.
cut at 5:37, failed, push it away from camera, get a takeout, show it at 6:23
+Ding SSC I shot this video solo, I missed the record button (thought I pushed it). There are plenty of pictures on my twitter/facebook though (@seerecipe for both). Huge bummer that I missed it for this though - May redo another steak and link it to this video to get the cutting in.
Unless you have overcooked it 😉😔
Great video Our steak came out perfect perfectly. Thank you
An pro Talk ..thanks dude for sharing your knowledge...sincerely yours
I don't have a stove fan, so this would set off my smoke alarm right away.
Well forgot one important thing....... To cut the meat in two so we could se if it was actually rara/medium rare
+gibbs1966 I think it came out well done so he let it go.
+Javed Chogle Hahaha I was thinking the same.
Tyty
he overcooked it
gibbs1966 i
I just learned a LOT. Thank you for posting this video.
Loved your video thanks for the pointers I love hearing tricks of the trade thanks again
any reason why a steel pan over cast iron?
i always heard cast iron brings out flavours better
Cast iron holds the heat better 💪👌
why didn't you cut the finished steak and show it? I wanted to see what it looked like.
Looks amazing - I'm gonna try it this week :)
good job at the last minute and a half really impressed me.
I like ATK's reverse searing. Slow cook a large steak at 250 for an hour THEN pan sear.
Awesome method. You can do it sous vide too to an ideal 136 THEN pan sear in some garlic/herb brown butter. (Literally foolproof)
275 cuts down your time to roughly 30 min depending on thickness.
This works pretty well for me, but for people who live in apartment buildings and are constantly under threat of setting off the building fire alarm, I'm thinking an oil that has a higher smoke point (like avocado) might be easier to deal with. Haven't tried it yet but my last steak was a nightmare (but came out great)!
+JBarber3d Same haha. luckily the time it takes meto run around and open all the doors and windows in my apartment seems to be the perfect amount of time needed to sear one side of the steak.
+Cody Bennett hahah so true
+JBarber3d The number of times I've set the fire alarm off in my condo is ridiculous. Luckily it doesn't set the whole building alarm off where the fire dept is called!
+JBarber3d place 2 tbs of oill at the center of then pan then add water let the heat work and place the steak no smoke that way
Thanks. looks easy.
thanks for the video. I especially appreciate the comment about the pan handle and "just garbing it when its hot.
The finger trick was quite clever!!!
Thanks!
lol, that technique is so common...it's not his trick :P
LiNingAir I think it is the coolest technique and I have never encountered anything like it...
Heh. I know a pretty good finger trick.
All you haters need to get a life !
What's the point of being ass holes ?
could you make your "SEE RECIPE.com" watermark any bigger? couldn't see it in your video.
This comment made laugh so hard😂
Thanks!
Injoyed ur cooking tips!
cast iron > everything else, especially if youre going to use the oven. needs more salt. 5 mins in the oven at 400 degrees usually gets me a perfect medium rare. 550 is way too high. Hell, it only takes 10 mins fully cooked to a medium rare, with searing on a cast iron.
Thank u he never said the temperature!
that is a really good looking steak. nice job chef
great video...spot on method!
Nice to see the guys cooking. Thanks, Kate
didn't even cut into the steak? come on man
Vincent Anderson dats y i'll be disliking this vid..
Vincent Anderson I feel the same way. He probably didn't want to because he wasn't sure if it was really medium. You ALWAYS cut it in to the steak to show off your doneness skills..
come on be nice a bit maybe he tried his best to make this steak and then forgotted. im liking this video and by the way i made steak like it. it was really delicious
Because that steak was was overdone, he knew it haha.
Vincent Anderson A steak this size don't need to go into an over.
He didn't show cutting the steak but near the end I think he ate a piece 6:22
I missed the record button on the camera - Huge fail - will be making another version of this soon. Thanks for the comment though!
See Recipe u mean missed the medium rare doneness aka overcooked lol. jk nice.vid btw
See Recipe Can you please tell me how long it was in the oven for and what cut of steak you used.
You also don't fry with olive oil. Vegetable oil or clarified butter.
WarGhost I agree. I have no idea why he didn't cut the steak. I was waiting for that part.
It's all about the char (to lock in juice; I also like it for texture contrast to the soft center), letting it rest, and cutting it AGAINST the grain.
Imo
100%!
i like that you are focusing on others safety, and showing how not children would burn themselves on the pan while the meat are resting.
So many steak experts here, who have probably never chopped an onion before.
+wayoflife bro There are 1000000s of ways to do a steak - this will get you close to how its done in a steakhouse using a pan and oven
Cut an onion: ruclips.net/video/4GJXc-xj0BA/видео.html
See Recipe I was referring to the people commenting, so this was my attempt to defend you...
look how shit the channel is they don't even know that you're trying to help ahaha
theloldie Lool wasting my time here
Anyone who cooks a steak (not like above) is an expert..because See Recipe's way is completely arse over tit!!!
Where is the meat cut part and eat part ?
Now that is properly explained steak making process! Thanks man!
You give good tips
no cutting the steak seeing how it was cooked at the end?
medium rare my fucking ass
Marcel Albertii lol
u can gett worms from food that is not cook
Camron Taitt
yes im talking to you. you can't get worms from red meat. idiot
i now said that asshole
and do not reply u geting on because I said you can get worm so i can not say something
Great video, straight forward, just what I needed, didn't waste my time, thanks.
Good performance ...nice ideas too. Thanks to teach that how to identify the cooking stage. thanks again.
Didn't even show the cutting of steak, could be well done for all we know.
Tracey Dao I know what an idiot.
Tracey Dao Looks it when he pressed on it.
+Tracey Dao Inside was Pink just how we like it! Pink!
+Tracey Dao I was thinking the same thing. I hate when I sit through one of these video and they don't show the cutting of the steak at the end.
Thats because it is well done. He did so many things wrong there. First off dont put your oven at 550. Thats waaaaaay to high. Supposed to set it somewhere around 250 and let it slowly cook on the inside. U do have to sear it first like he did but dont move it around as much as he did. Just leave it alone. Secondly dont use olive oil...use canola. Also let it rest for 10 mins not 4 or 5.
You lost me at choker.
Haha good one
LOL love it
LOOKS GREAT WILL TRY SOMETIMES.
Great safety tip on the pan.
For the amount of times you flipped your steak, it's the same as eating seasoned leather.
Thanks see recipe your boyfriend or husband is a lucky man for having you cooking for him
Michael Murdoch he's gay?
Device09856 Coolerslip Hope so right fellas
Haha
LOL Thanks! My wife is happy
I also agree with the people commenting about the fact that usong an oven is not really necessary, the video is great, I really enjoyed it and the safety tips were very thoughtful of you.
Good Job! can't wait to try it!
My only gripe, you didn't cut into the steak!
Thanks for the feedback! Don't know how we forgot to shoot that part of it! Got too caught up in wanting to eat it. Oops!
I was going to watch this video, but then the necklace... neckLACE
Lol
Any "CULINARY VIDEO PRODUCER"" who has a flat glass top burner, is just a "producer" wanna be or maybe a self anointed super model, but definitely not a cook. Wonder why it takes Jamie Oliver, forever to heat that pan? How about doing the wok toss, on top of that glass? You cook with HEAT, not E-Ma-gee.
Who cares about the necklace. LOL. He's cute enough that I didn't even see it. The steak was pretty too.
LMFAOOO
+Regan Alle n
out of all the videos i liked this one its simply Nd easy :) 🍴
thank you !! for the video
Why did't you slice the steak?
+David Wojnowski Shot this one solo, I missed the record button - #fail! - Lots of pics on my fb/twitter of cooked steaks though! I'll put together another video for the slicing eventually heh
+David Wojnowski because he made the shit and knows that.
Nice choker, brah. It ain't been the 90's for a minute.
Lmao......
+otfresh LMAO -> I sent that comment to a lot of my friends for a laugh, Hilarious!! haha!
See Recipe you're a fucking idiot u have zero experience in cooking a steak u waisted a good steak I outta slap u in face for ruining the steak another thing quit fucking moving it!
Very good tips!
One of the best videos that I've seen on youtube. Educational. And I'm 53. Never too old to learn a trick or two in the kitchen.
THIS WAS MY WAITER AT OUTBACK STEAKHOUSE IN BURKE VIRGINIA YESTERDAY WTF!!!!
Lol folks came to this video obviously searching how to cook a steak, and then had something to say about how he cooked his, which means there was no need to search for how to cook a steak because apparently everyone knows! Either way he's almost at 1 million views and is making bank off of this video lol so good for him
LOL!!! Thanks!
See Recipe folks are so negative and critical and don't even make any videos. I go through it too. The cost of making stuff public!
Congrats for getting offended over nothing 👏🏽👏🏽👏🏽
Name not Found at least you weren't rude about it! 🙂
Name not Found don't think any majority of people would have the experience to know to leave a rag on the pan handle!
Thanks for the comments anyway!! :)
Excellent Tips. Thank you....
No Prob! :)
Great advice
You're showing us how to cook a steak, but you never slice the steak to show us the inside
Can you guess why he didn't?
its overcooked hahaha
Gene Kelly Blaquera Or it could be he cooked it to his liking. If he's done this before, then he knows how he likes it. I'm a well-done person. I can't stand eating it when it's too pink inside, it doesn't tasted very good to me. To some people well-done is overcooked, in my opinion, rare to medium rare is under cooked. I can tolerate medium, to well-done, but well-done is what I prefer.
Milford Cubicle I feel the same when I see people eating it rare to medium rare. Down right sick to me.
me too, just the sight of a rare steak makes me want to not eat. i like mine well done.
I'm guessing this guy is Canadian.
What gave it away? heh
See Recipe
Something aBOAT the way you proNOANCE words. SORE-y for pointing that OAT. :-)
Jensen Bell LOL I though that too!!
MrTimnaik sorey but what're you talking aboot?
Holy shit you guys are funny
Excellent
You did a good job, your kitchen was clean as were you, and you were clear and spoke well. Ok so you didn't cut the steak, big deal. That shirt really made those baby blues pop!!
Where are you from?
I want to avoid Steakhouses in your area...
That's not what i meant...let's not act like you don't either Mr. WellDone
I will have to agree with Jt on that one. There is no way that steak was anything below a medium well-done. The fact that you did not even cut it up to show the end result says a lot. And, if you don't want your steak compared to a steakhouse's than don't use click baiting titles like "steakhouse steak at home". You're the ones setting yourselves up to be compared to steakhouse quality.
never put olive oil to deal with high heat style cookin, try canola or corn oil instead. Oil basic 101
Olive oil would be fine if you use butter with it as well
+RebeccaAndFamily then it'll be pointless to use olive oil.. ,the butter taste will destroy the unique taste of the olive oil and also the other reason people using olive because the healthy fat in it and the omega 3 , so dont u think adding butter will only be a negative additive to the main reason why people use heartsafe oil in the first place?. its only wasting a good olive oil. Canola and Corn has the same low cholesterol properties and canola even has more omega 3 than olive oil... the main and only reason ppl chose olive oil instead canola are its taste. and yeah i know my english is a mess
***** its called knowledge , which what youll get when you get more educated and know some manner . ;)
+iqbal barra go watch Gordon Ramsey!
+iqbal barra has nothing to do with health benefits, it is for flavor
Thanks from Egypt
Very well done video!
Never use OLIVE OIL for high temp cooking....
why not?
Jim Anders really? You are that clueless? Olive oil has very low smoke point and burns on high temps and causes carcinogenic substances.
Dhyana way to be a dick about it for no reason lmfao
@@1sr0 tell that to Ramsay then
ok brother,, I checked out you steak cookin vid and it was pretty good and spot on , ,just I have never understood one thing. Why do folks insist on putting steaks in the oven? I have cooked a lot of steaks in my time and my method is 3 to 4 min med rare 5 to 6 done or well done or there about .... That has NEVER failed me, even drunk,, I must be missin something with the oven
its because you are big russ carrey, thats why. you look like a man that could cook a steak with the sun and a magnifying glass
Some steaks really benefit from time in the oven, especially if they're very thick like his was.
When I cook a double-thick strip loin like that, the sear will turn black to char before it reaches the internal temp I want. Sticking it in the oven finishes the cooking more evenly and gently and let's me have the sear I want on the outside and the gentle med-rare I want in the center.
If you're hitting a happy temp on the stove, you've got nothing to worry about. If you find that your steak is over cooked outside before it's done on the inside, then consider using your oven. :)
Hey bro ..thanks for the information..I ole school..hot pan ..high heat..3 min each side ..nice and pink..I gott it now for a even cooked thick steak....thanks bro
Big Russ Carrey
Yeah as mentioned, only need the oven if its a thick steak. Otherwise no need!
Thanks for the comments!
Mr. SmackYoMama this may be my first reply to a comment ever on RUclips but that was the best comment on you tube
Thanks man!!:)
I'M DOING A T-BONE ABOUT 1 1/4 INCH THICK AND PRETTY BIG.. WHAT TEMPERATURE SHOULD I COOK IT AT AFTER I SEAR IT AND FOR HOW LONG? THANKS!
Stop playing with the meat and taking it off the heat to see if its seared, wtf lol don't follow this video
Yeah, when I saw him lift to look at the sear I was like reaaallllly broooooo (this is bro cooking)
no way in hell you can sear that steak then put into an oven for that long and still get medium rare. The steak is definitely cooked to shit and grey in the middle that's why there's no shot of it being cut open. With steaks of that size, searing alone can get to medium rare.
+Arsène Lupin agreed, I cook mine all the way in pan only, 1.5 inch cut, 4.5 min each side..........PERFECT! lotta smoke, but great crust and delicious! I also throw a pat of butter in at the end and spoon over steak before a I plate it!
+Arsène Lupin
It depends on the temperature in your oven. I usually cook mine for 8 minutes, at 450, and it turns out nice and medium rare.
SirMuttonChops DCUO
With a steak that thin, the pan searing alone would have cooked it to temperature. Oven doesn't even come to play here, all it does is over cook the steak. If the oven method works for you, then you must have a thicker, nicer piece of steak than this guy.
You can, but it is tricky! Best advice after searing, put it in aluminum foil loosely for 9 - 10 minutes. The meat is still cooking, that is why you let it rest.
+m flora Just did that tonight and it was perfect. Easy to do, but smoked the house out badly haha.
My inspiration for cooking
Thank you
Thank you! 👍🏻
Great video. I'm going to try this this weekend. Maybe add a little fresh garlic and some Butter at the end.
no butter thyme or garlic?? you serious?
ikr! he wasted a perfect steak rubbish
butter thyme is for white people who know nothing about cooking,
+Josho4096 the guy in this video is white and doesnt know about cooking
We can agree to disagree on that! haha
Thanks for the comments either way.
This certainly isn't the 'best' or 'only' way to cook a steak... Its more to show a technique to get you close to how its done in steakhouses using a pan and your oven (yes, steakhouses use much more than salt and pepper). This method + any combination of seasoning will certainly give you good results!
+See Recipe this DEFINITELY isn't the best way to cook a steak
hahaha he fcked up the steak
14Krosh fgm bvv
Great video. I liked the finger firmness trick.
Thanks Charles!
See Recipe
Mine turned out well except for a smoky house 🤣😅😂
Will have to try rear burner next time. Exhaust fan didn’t capture smoke from cast iron skillet on front burner.
Looks awesome!
Tastes even better!
He play's with his meat too much!
Yeah he does ;)
Hahaha!
You should never leave a towel on the stove. JS
Nicely Done
thanks alot man im gonna cook it that way tonight. cheers from saudi arabia.
never use olive oil to cook a steak .. and never season the steak with pepper before cooking
I always think the same thing when I watch videos. Most people do that same mistake. You can't blame them tho because even chefs like Gordon Ramsey tell them to do it that way. They should listen to better chefs like Heston Blumenthal.
Before fanboys start ragging on me about Gordon, he's the same guy who perpetuates the myth that putting salt in your boiling water before cooking potatoes, pasta, etc, will actually make the water reach its boiling point faster.
Pepper...I agree...Olive oil...I've been using for years. It's not an issue....works well.
MrBeatboxmasta
I realize it doesnt lower the boiling point....technically doesnt it raise the boiling point slightly so food will cook slightly faster (almost un-noticeably faster...but faster non the less)
If im cooking something low and slow...ill throw the pepper on before with the salt, but if im cooking at high temp, i put it on just after im done so it doesnt burn the pepper (I try to roast the pepper corns just before I use them if im cooking for guests....so throwing them on a searing pan would torch the shit out of them)
Matt V
also just learned about reverse searing...have my first loin dry aging as we speak, Im going to give that a try....cant wait
Olive oil can be used to steak's beacuse it gives flavour to the steak
ya real meat lovers don't mess around with thym or rosemary on steaks, takes away from the flavor
ggub
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Great lighting
Thx u love it🖒
Uh........ HELL NO!!!!!
WORST TECH EVER!!!
Am I not seeing the cutting of steak? There is no shot close up of inside the steak as u cut it...horrible video... u ALWAYS have to show the inside of the steak after u cook it..amateur.
calm down
hey.. which have u used to cook ur steak in the oven???
Is that a convection oven?
That's what I'm looking for on how to do because I just got a new oven that has a convection feature in it.