I love that you went off of your head and come up with an idea on how to use leftovers I admire that out of you continue to do that because people like you make cooking so much easier God bless you Happy New Year
I use B&B lump charcoal 270-300 degrees spritz every 45 minutes spare ribs trimmed to St. Louis cut 9 ribs. The PBC hanging system sits reading high so the bottom of the ribs are about a foot from the coals. I hang them from the thick end at least 2 or 3 ribs down. 3 hours and there done. Sauce and set for 5 minutes. Don't cook it to long then you get "fall of the bone". I call that "into the ashes" LOL. Hope that helps.
I move them around if necessary when I spritz last night I didn't but when I set the sauce I look for the hottest spot in the coals, so I can do in and out in a hurry.
Delicious recipe 🧡 Absolutely Mouthwatering 🧡 I definitely love your recipe and thanks for sharing this awesome video. Please stay connected dear friend 🧡🧡
Хобби
I love that you went off of your head and come up with an idea on how to use leftovers I admire that out of you continue to do that because people like you make cooking so much easier God bless you Happy New Year
Thank you! I appreciate you checking out the video! Happy New Year as well!! Cheers!
Looks good! ❤ Pickles!!!!
Terrys pickles rule!!
Try sealing the rolls w a beaten egg instead of water. This is how I learned when I was little, it also gives a little extra flavor.
Thanks for the tip! I will definitely try that next time!! I appreciate you checking the video out. Cheers!
Had a batch for dinner tonight. Great stuff!
Awesome! It’s been awhile since I’ve done them. Need to do them again!
Looks delicious!! I’m so glad you enjoy the pickles!
Best pickles ever!
Good job! Great idea. Merry Christmas 🎄
Thank you!! Merry Christmas to you and your family as well!!
Great idea image eating those with wings and watching the White Sox. Go Sox
Go Sox! I’ll definitely be doing them for some baseball games now that footballs over! Lol
I'm making ribs hanging with the PBC hanging for the mighty 18.5 WSM
@@jameshuston4622 I’ve never hung ribs. I worry about them being too close to the fire. Do you rotate them? Have they ever fallen off the hook?
I use B&B lump charcoal 270-300 degrees spritz every 45 minutes spare ribs trimmed to St. Louis cut 9 ribs. The PBC hanging system sits reading high so the bottom of the ribs are about a foot from the coals. I hang them from the thick end at least 2 or 3 ribs down. 3 hours and there done. Sauce and set for 5 minutes. Don't cook it to long then you get "fall of the bone". I call that "into the ashes" LOL. Hope that helps.
I move them around if necessary when I spritz last night I didn't but when I set the sauce I look for the hottest spot in the coals, so I can do in and out in a hurry.
I used the crisco too
I think it’s better than vegetable oil. I like this flavor better.
Luv it
Thank you!
Delicious recipe 🧡 Absolutely Mouthwatering 🧡 I definitely love your recipe and thanks for sharing this awesome video. Please stay connected dear friend 🧡🧡
Thank you for the feedback! I appreciate it!
I wish I saw this video a week ago when I smoked a butt
Now you know about it! Hopefully you get to try it out. We really like these egg rolls!