Pulled Ham On The Weber Kettle Is AMAZING And Simple!!! The ONLY Way I Will Smoke A Ham Ever Again

Поделиться
HTML-код

Комментарии • 14

  • @richardstephenson1437
    @richardstephenson1437 7 дней назад +1

    I did smoked ham and wow is that very wonderful, I love it , your right that the only way to make ham !!

  • @scottwienski1659
    @scottwienski1659 Месяц назад +1

    Making this for Xmas dinner.

  • @harrybarker1408
    @harrybarker1408 2 месяца назад +1

    good vid dood!!!

  • @joeybagofdoughnuts6664
    @joeybagofdoughnuts6664 Месяц назад +1

    im going to Butreas tomorrow and buy me a ham and smoke it
    come on over and enjoy it with me
    bring the old style!

  • @thomasoc9408
    @thomasoc9408 2 месяца назад +1

    Once again good job brotha …. Tom from NY … our giants suck jets suck etc …..great video

    • @RaceviceSmokehouse
      @RaceviceSmokehouse  2 месяца назад

      Thanks!! I’m with you. I’m a tortured Bears fan. lol. Brutal season

  • @joeybagofdoughnuts6664
    @joeybagofdoughnuts6664 Месяц назад +1

    N/W sider er near Harwood heights!

    • @RaceviceSmokehouse
      @RaceviceSmokehouse  Месяц назад +1

      @@joeybagofdoughnuts6664 Another local guy!! Love it! And love the name!! Cheers my friend!

  • @PoliticallyIncorrect90
    @PoliticallyIncorrect90 2 месяца назад +1

    Awesome video. I might have missed it. What internal temp did you put the ham in the pan?

    • @RaceviceSmokehouse
      @RaceviceSmokehouse  2 месяца назад

      Thank you!! The IT was about 165F-170F. But I went more by color. Tried to keep it from getting too dark. Though it darkens up more once wrapped. Hope this helps.