Neither do I.. but it’s not the crispy fried stuff I watch this for… I watch it for the soft squishy things bouncing around 😂 they are some nice big soft ones. I can’t be the only one lol 😂 I’m pretty sure this is intentional.
I'm not sure where the kids are that live in the village with her, but I know for sure they're healthy, happy and blessed to have her! I know they go to bed on a full stomach EVERY night!❤
Thank you for adding them slowly..your food is beautiful and I would hate to see you suffer a burn. We live in the Oregon desert where no fresh garden veggies are local..the weather froze our veggies several months ago. So I'm a bit jealous of such wonderful garden veggies you prepare...wish you owned a restaurant in our state!
Pero no se cosieron esas cebollas al principio que caso tiene si las enjuagan si le quitan el sabor y no se verl capeado que le iso ni las cebollas tampoco se ven
I asked ChatGPT: What is the benefit of prefrying whole onions in oil with the skin still on. Then peeling them and using them to cook a dish? ChatGPT replied: Prefrying whole onions with the skin still on is a traditional technique in some cuisines. It offers several benefits: Enhanced Flavor: The skin helps to retain the onion's natural sugars, intensifying the caramelization process during frying. This results in a richer, sweeter flavor in the onion flesh. Aromatics from the Skin: The onion skin contains compounds that can add subtle depth to the dish, even if it's removed after frying. These compounds are released during the cooking process. Ease of Peeling: Frying the onion with the skin on softens it, making it much easier to peel afterward. This can be especially helpful when working with large quantities of onions. Texture and Structure: Frying with the skin on helps the onion maintain its structural integrity, preventing it from breaking apart too early. This can be useful in dishes where the onion needs to hold its shape, such as curries or braises. Natural Coloring: The skin of the onion can impart a golden hue to the oil or dish, giving it a visually appealing color. This method is especially common in Indian cooking, where onions are a base ingredient for curries and gravies, and achieving a deep, rich flavor profile is essential.
This girl is a magician, from onion to chicken
Hahahahhhaaa
Soğan kızartayım fakat, yerken tavuk tadı gelsin😂
😂😂 I thought I was tripping 😂
😂
👍🤣🤣🤣
Чудо то какая 😅😅 жаришь лук кушаешь курочку 😅😅.
Зачем жарить не очищенный лук .
ЛУК , ТЫ ГДЕ ?.😅😅
cooked fried onions then ate fried chicken lmao
I'm waiting she eat the onions 🤣
I noticed that too😂
Kmsl😂😂 I thought the same thing
Am still confused 😂
Yeah I was thinking, where did the chicken come from? lol 😆 she left out some steps
I still don't understand the pre frying of all these dishes😅
Neither do I.. but it’s not the crispy fried stuff I watch this for… I watch it for the soft squishy things bouncing around 😂 they are some nice big soft ones. I can’t be the only one lol 😂 I’m pretty sure this is intentional.
Shortcut way to death
Just for views😂
It makes it easier to peel
😂😂😂😂@@akarki7011
Que maravilla comienzas friendo cebollas y se vuelven pollo...dame la receta!🎉
😂😂😂😂😂😅
Creo que en la edition del video se le mezclo con otro porque tiene la misma ropa!!!
😂😂😂 sim também não entendi nada kkkkk
Lo mismo quiero saber jajajaja
ㅋㅋ😂😂😂😂😂😂😂ㅋㅋ
I think her editor edit the wrong part in the end lol
Well that's that's some transformational union up there.
Cuz thats chicken she eating😂😂😂
😂😂😂😂 Magic oil😅😂😂
Frying onions? I don't understand
Gostei dessa nova moda cebolango vou fazer em casa comprar cebola e fritar pra virar frango
😂😂😂😂😂😂😂
😂😂😂
😂😂😂😂😂
Obrigada por me fazer rir tanto 😂😂😂😂😂❤
Lho...bawang Bombay goreng bisa jadi ayam goreng crispy 😮😮😮
😂😂😂
uai,,,,,,,,,,de cebola ao frango!!!!!!!!!!!!!
😂😂😂
@@ClerRose😮😮😮😮 me perdí 😅
Sepertinya salah me-edit video deh, maklum mungkin sang edittor matanya adh 5 watt😅
What was the point of frying those big onions at the start ? It did nothing.
Wyswietlenia
It was probably in the sauce
@@aestheticqueen15 m confused
@@aestheticqueen15 it can’t be the sauce because she made breaded onions rings basically. I’m confused lol 😆
Cause the view
I'm not sure where the kids are that live in the village with her, but I know for sure they're healthy, happy and blessed to have her! I know they go to bed on a full stomach EVERY night!❤
Они жарят все что не приколочено😅😅и фрукты, и овощи ( все о кожуре ) да вообще все что плохо лежит видимо жарят 😂😂
Они ничего не моют. Может быть, так обеззараживают?!)
You’re absolutely stunning ❤️
That outfit rocks!
Looks Good and SOUNDS Delicious! 😋😋😋😋
Cool crunchy pretzels❣🤗💓🫂❤️❤️❤️😘❣️
Those rings looked yummy!!! Then there was chicken too!! I’m in:)
Из лука получается мясо на кости???? Интересно..., надо попробовать😂😂😂
😂😂😂
😂😂😂
Que magia e esta 😅de cebolla a pollo 😂en un segundo !
Union goreng tiba2 jadi ayam goreng😅😅
Where is the onion????
Пожарить лук чтобы потом ещё пожарить мир сошёл с ума
The video didn't show it, but it looks like the onions are breaded, it looks like she made onion rings.
😂😂😂😂😂😂😂
Готовите шикарно, чавкайте на здоровье
Thank you for adding them slowly..your food is beautiful and I would hate to see you suffer a burn. We live in the Oregon desert where no fresh garden veggies are local..the weather froze our veggies several months ago. So I'm a bit jealous of such wonderful garden veggies you prepare...wish you owned a restaurant in our state!
Pero no se cosieron esas cebollas al principio que caso tiene si las enjuagan si le quitan el sabor y no se verl capeado que le iso ni las cebollas tampoco se ven
@abrahamdeleon5210 AL contrario...El aceite saca y refina lo dulce de la corolla. Ademas, el aceite queda con un profundo sabor tambien.
Love your fashion sense ❤️
Stunning look!
You pervert 😆😆😆 were you looking at the onions or somewhere else???
Who else tries to do the same smile she does in the beginning?
😂😂😂
It's like, ik this is going around the world but y'all weird 😅
Questa signora, friggi di tutto, ma dovrebbe usare meno olio e più pulito
She 's at again 😲 , the beautiful 😍❤️ chef the.
!!!! 🎉😮
Oh my goodness..!!
Your fried chicken looks and sounds so delicious..!!!
I want to eat your fried chicken..!!
That looks so good ❤❤❤
Giirrrl all I need is some ranch. Looks delicious ❤
Fi sa fri tout sa l jwenn 😮
Hmmm pitit😂
Yang dia goreng bawang 😅tapi yang dia makan jadi ayam😅😂😂lalu keemana bawang goreng tadi😂😂🤣
I asked ChatGPT: What is the benefit of prefrying whole onions in oil with the skin still on. Then peeling them and using them to cook a dish?
ChatGPT replied: Prefrying whole onions with the skin still on is a traditional technique in some cuisines. It offers several benefits:
Enhanced Flavor: The skin helps to retain the onion's natural sugars, intensifying the caramelization process during frying. This results in a richer, sweeter flavor in the onion flesh.
Aromatics from the Skin: The onion skin contains compounds that can add subtle depth to the dish, even if it's removed after frying. These compounds are released during the cooking process.
Ease of Peeling: Frying the onion with the skin on softens it, making it much easier to peel afterward. This can be especially helpful when working with large quantities of onions.
Texture and Structure: Frying with the skin on helps the onion maintain its structural integrity, preventing it from breaking apart too early. This can be useful in dishes where the onion needs to hold its shape, such as curries or braises.
Natural Coloring: The skin of the onion can impart a golden hue to the oil or dish, giving it a visually appealing color.
This method is especially common in Indian cooking, where onions are a base ingredient for curries and gravies, and achieving a deep, rich flavor profile is essential.
Yeah shake them... onions
ทอดหอมแต่บ่กินหอมไปกินไก่แทนงงเลย
ไม่มีโลจีก
She needs an award for frying everything 😂😂
Her arms were shaking when she was showing us the onions 😂
Like your red shirt design and the beauty in them❤❤❤❤
You cook very well 😋
揚げっぷりも食べっぷりも良くて
いつも見てて気持ちが良い
フライドオニオンの食事シーンも
いつか見たい
She made onion rings. I see no problem ❤
Onion turns to chicken. That's magical 😂😂😂. Lemme save this recipe
This girl will catch fire at any moment, what danger and risk 😮😊😲😱🙄Blessed God🙏
Beautiful onions.
عجيب قلت البصل واكلت الدجاج هذا سحر 😂
Ооо,эсиз ёг,пиёзарчиши янги усулими бу.
wow fried onions without being pilled i have learned alot from you as well😂😅❤
I was too busy looking at the avocados😂
We missed a whole lotta steps here
I just wanna jump through the screen and help her enjoy this delicious looking meal
I like how the onion turned into fried chicken 😂
🇵🇹🇧🇷😮😮😮😮… lembrou-me a antiga série “A Feiticeira”: fritou cebola e comeu frango!!!🤷🏽♂️
Я в шоке с этой кухарки😮,почему она у меня в ленте
The Queen of fries!
Cbuyas ang niluto naging manok ng kinain😂🍜🍲🍲
Anehhh.yg digoreng bawang yg dimakan aym😅
Aiyooo pottuttu odirunga 🔥🔥🔥🔥🔥😁😁😁😁😁
Жарит лук целиком, затем режет лук и жарит луковые кольца, а ест курицу! Так и ела бы жареные кольца! Хм...Так курица вкуснее!
My goodness she's so cute
Afiyetler olsun😊
Her onions are amazing
That looks delicious
Jajaja terminó comiendo patas de pollo es increíble.
Y la cebolla 🧅🧅?
She is frying everything
Wow she is gorgeous 🌹
The crunch
where did the onions go😂....oh my...
Como ela não se queima? Eu me queimei só de ver ela fazendo 😅😅😅
Beautiful lady
Blessed from Heaven
I never knew that onions can turn into a fried chicken 😮
It's the chewing for me😂😂😂
She became a weird lady who fries everything😂
Were the onions refried without a coating??? Recipe please, looks so good.😊
I like your outfit. ❤
That chicken cruchyyy 🤤
jo cheez fry ho us bhi fry kare ye jo na hoti us s bhi frry kar le ye 😮
Was expecting you to fry the onions inside the mesh sack it was sold in. Very disappointing
Turned into Captain Carter, blocking that hot oil with that tray 😂
Definitely eating
Kuat makan Teh..masak2 makan
De qué país es ?😊
Super wieder von dir gekocht!!! Sieht echt lecker aus!!!
Kızartma ANA kolay gele❤
Lovely looking onions
❤❤❤❤❤❤
Crispy Onions made the crispy chicken delicious 😋
❤❤❤❤❤oignons
Thought she was going to bite an onion ring 😂😂😂all I seen was a platter of chicken I didn't see any onion rings on the platter 😂😂 what's happening ?😂
Always frying 😮
Her cholesterol, never mind😂😂😂😂
Lmao she be ducking that oil everytime 😂😂😂
Ok from onion to chicken! 🤔 I think she should rename the title 😂....
Skipped the batter phase
como convierte cebolla frita en pollo frito? magia!!
❤❤❤
Nice cans
هذوله عندهم الزيت نهر ويجري بالبستان يعني يستعملون الزيت أكثر من الماء 🤔
The oil Quinn 😂
How do you turn the onions to fried chicken though? That's the part I need to learn
She fried everything
Where the hell did the chicken come from 😂😂😂
Ahaa! Frío la cebolla y después se dispuso a comer pollo con salsa.
What’s the recipe of red sauce?❤