ઇન્સ્ટન્ટ વાટી દાળ ના ખમણ | Gujarati Vati Dal Khaman Recipe | Perfectly Soft and Fluffy Khaman
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- Опубликовано: 15 апр 2024
- #howtomake #khaman #farsan #gujaratirecipe
Normally it takes 8 hours just to soak dal to make Vati Dal Khaman!! This video shows how to make Gujarati farsan Instant Vati Dal Khaman at home! This video is a one stop solution of all your problems in making Instant Vati Dal Na Khaman! All tips, with fully detailed recipe of making Instant Vati Dal Khaman is provided so all can watch and learn easily!
We have also shown a special green chutney that is had with this Khaman!!
Gujarati farsan Vati dal na khaman is a popular dish from the state of Gujarat, India. It is a steamed snack made with fermented lentil batter, tempered with mustard seeds, curry leaves, and green chilies. In this video, I'll show you how to make this delicious and healthy snack at home in easy steps.
The vati dal na khaman is served with a sweet and tangy chutney and garnished with fresh coriander leaves and grated coconut. It is perfect as a snack, breakfast or even as a light meal.
If you're looking for a healthy and tasty snack, then this vati dal na khaman recipe is a must-try. So, watch this video and learn how to make this Gujarati delicacy at home.
****Ingredients*******************************************************
Coarse Gram Flour - 150 grams
Poha - 1/4 Cup
Paste of 2 green chilly and 1 inch ginger
Salt - 1/2 Spoon
Turmeric - 1/4 Spoon
Hing - 2 Pinch
Sour Curd - 1 Cup
Hot water - 1 Cup
Oil - 1/2 Spoon
ENO - 1 Pouch (Lemon flavour)
Water
For Tadka
Oil- 2 spoons
mustard seeds - 1 spoon
green chilly - 1
Curry Leaves - 8
hing - 2 pinch
water - 3 spoons
Sugar - 1/2 Spoon
For Chutney:
2 green chilly
2 pieces ginger
Coriander - 1 Cup
Salt - 1/4 spoon
Lemon Juice - 1 spoon
Sugar - 1 Spoon
Water - 1/4 Cup
***************************************************************************
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People making Undhiyu, Khandvi, Dhokla, Fafda, Thepla, Handvo, Patra, Sev Tameta nu Shaak, Dabeli, Surti Locho, Bardoli ki Khichdi, Aam Shrikhand, Keri no ras, Ganthia, Khaman dhokla, Gota, Mag ni Dal ni Khichdi, Batata nu Shaak, Khatta Dhokla, Masala puri, Methi na Gota, Rava Dhokla, Chorafali, Lilva Kachori, Bajra no Rotlo, Handmade Khakra, Oondhiyu ki Khichdi, Surti Undhiyu, Khakra chaat, Basundi, etc would love to have Vati Dal Khaman together!
#વાટી_દાળના_ખમણ #vati_dal_na_khaman #surti_khaman #khaman_banavani_rit #gujarati_dhokla #dhokla_banavani_rit #khaman_recipe_in_gujarati #GujaratiFarsan #VatiDalKhaman #KhamanRecipe #GujaratiSnacks #IndianSnacks #HealthySnacks #VegetarianRecipe #GujaratiCuisine #Foodie #Yummy #Delicious #Tasty #Homemade #CookingAtHome #QuickRecipe #EasyRecipe #InstantRecipe #SnackRecipe #Instant_khaman #khamanrecipe 
Хобби
રુપલ બેન મોંમા પાણી આવી ગયું, તમારી બધી જ રીત સરસ હોચ છે, તમારી સમજાવવા ની રીત મને બહુ જ ગમે છે.🙏🙏🙏❤️❤️👌👌👍,
Bahuj saras 👌👌mane aaj instant recipy joity hati .thanx for sharing.ane tamari samjavvani rit kharekher bahuj saras 6. Me pehli var tamaro vdo joyo.khubaj pasand aavyo.again thanx.hu jarur thi try karish.kem ke vati dal na khaman mari favorite itam 6❤❤❤
💐💐 yummyyy tasty healthy recipe...MOUTH WATERING RECIPE....😋😋😋👍👍👍👌🏼👌🏼👌🏼👌🏼👏👏👏👏💐💐
I made following this recipe and they turned out exactly same as yours.
Thank you so much.
Masat
Thanks 🤗Stay connected, keep watching and keep making these recipes at home!
Yummy 😋
પઉ🎉બેસ્ટ👍
Wow 👌 looks so amazing unique tasty yummy 😋 yummy tempting gujarati vatidal khaman dhokla 😊thanks Rupalben for sharing mouthwatering 🤤 🤤 recipes with tips and tricks 😊
Thanks a lot!😊 Stay connected, keep watching RupalsTastyTreats and keep making these recipes at home!!
Your all recipes are so yummy and thank you for given simple method ❤
Yummy
Jetli swad bhari tamari recipe, etli saras tamari tips. I noticed hygiene and cleanliness. Well done. Excellent explanations.
Thanks a lot! Keep watching, Keep Trying these recipes at home and keep supporting Rupal's Tasty Treats!🤗
Saras samjaveu Thank you
Khaman looking very yummy 😋 & tempting
Thanks a lot!😊 Stay connected, keep watching RupalsTastyTreats and keep making these recipes at home!!
Wah ji wah bahut khub receipe super tasty and super easy and well explained best wishes from London dear and lots of love from all of us here ❤❤
Thanks a lot! Keep watching, Keep Trying these recipes at home and keep supporting Rupal's Tasty Treats!🤗
👍😄
બેસટ
Wow very tasty 👌recipe thank you mam ❤
So good with perfect tips Rupalben, thank you 🙏
Saras rupalben.❤
Wow superb
Radhe Radhe ben
Vary nice
Mohn ni mukvanu ???
Wow so nice yammi❤
Rupalben, you are simply a great, you explain each & every step very carefully so that the recipe can be made easily. Thank you so much and good luck to you.
Very happy
Bahu j saras banavya.
રેસીપી જોવા માટે ધન્યવાદ!🤗 ચેનલ સાથે જોડાયેલા રહો, જોતા રહો અને ઘરે આ રેસિપી બનાવતા રહો!
Waah bovj mast ... thanks vm
AAP bahoot acche se batati ho.😊
Thanks a lot! Keep watching, Keep Trying these recipes at home and keep supporting Rupal's Tasty Treats!🤗
I live in US n I follow your all recipes
You are great 😊
I like your recipes ❤🎉
Wow so nice
Yummy 👍👍
Thanks 🤗Stay connected, keep watching and keep making these recipes at home!
Very good 👍🏻
Yammy
Yummy 👌👌
Thanks a lot!😊 Stay connected, keep watching RupalsTastyTreats and keep making these recipes at home!!
Nice recipe
Thanks a lot! Keep watching, Keep Trying these recipes at home and keep supporting Rupal's Tasty Treats!🤗
I like your all recipe ❤
You explain very nice thank you very much 😂
Thanks 🤗Stay connected, keep watching and keep making these recipes at home!
દાળ ના ખમણ સારા બને છે આ વાત જાણી છે
Nice
Thanks a lot!😊 Stay connected and keep watching RupalsTastyTreats!
Hello Rupalben, what is the diameter of the thali you used for this recipe?
Sabudana k pauva no lot gharey kevi ritey banavu eni recipe moklo
સષ
Me tame batavyu e j map thi evi j rite banavya pan fulya nahi ane jali na padi enu su karan ?
Water ane curd nu proportion je video ma batavyu chhe te j le jo.. Ane eno bottle nu nai pan pouch nu vaparo je thi strong j hoy use kariye tyare.
Bahujasarasritalagi
Can u upload Khama recipe without eno?
Originally you ferment it overnight and nothing else can beat the original flavours. Eno is modern day cooking. You soak chana dal for 4to 5 hours and after that grind it coarse and beat it well and then cover and leave it overnight for fermentation. Next morning add salt beat it well in one direction and steam the khaman.
Ek help....Garmi maa dai khatu karvu hoye dhokla k kadi mate to Kem karai ?
Kitchen mai garam jagyae rakhi do ene 2 3 kalak mate instant khatu joito hoy to tatri ke citric acid Ane amchur use Kari lo
Ban mapan tame Batavia avij rite karyu cha pan Dhokla phoolya nahi su mistake Tha hase
Tam Tam khaman ni recipe share karjo
Sure Sanjanaben! 😊
Stay connected, keep watching RupalsTastyTreats and keep making these recipes at home!!
Aatho Ava nahi devano?
Instant chhe.. Aatha vagar j thai jase.. Chana no karkaro lot lidho chhe etle..
Waw
Wow yummy 😋
Thanks a lot!😊 Stay connected and keep watching RupalsTastyTreats!