I GOT STUCK ON A RIDE *NOT CLICK BAIT* 😫 PLUS I MADE MIAMI STYLE CHICKEN SOUSE
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- Опубликовано: 11 фев 2025
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#chickensouse #funderworld
Awww, I like the merry-go-round with double decker buses😊. Yeah, I can't do the twirling, spinning rides anymore or roller coasters. I might have over done it in my youth. You all had a great time and it was so much fun to witness. Thanks for taking me along- down memory lane 😃.
Thank you 🙏🏼
Awe the shots of Kimmie on the rides are priceless
Those rides are beyond my bravery! You are brave Tommy! The one going about and around would have one dizzy and maybe uncontrollable laughter. Araiyah has grown; she enjoying her ride like a brave little girl. Fun! Takes me back to the day when I used to go to Coney Island.
I’ve always wanted to visit Coney Island 😭
Araiyah's reactions melt my heart. Aurora is so realistic and such a great big sister. I'm happy you all had some fun
Thank you 🤗
You go, chef Tommy D. You were really cooking it up in the kitchen.
I try ❤️
Aww, looked like our state fair. Haven’t been on any theme park rides in a long time, but feel like I would still enjoy roller coasters. Spinning rides like the Tagada though, no, no! Get really nauseated on those. Aurora’s bouncy ride looked fun. The ride that Tommy got stuck on used to be one of my favorites. Loved the part where it was slowed down with fam on the ride. Beautiful!🩵Nice dad and daughter cooking segment also!
Thank you for watching ❤️
Hey my favorite family enjoy have fun 🥰🥰😊😊😊
Thanks so much ❤️
Tommie, I'm happy to see that you enjoyed yourself in Miami, it's the placed to tour and visit, when you are vacationing, it was my favorite place too😊 before I married and moved to the suburbs. Chicken souse is so delicious, I make it all the time, but without the seafood.😊❤
Love miami for sure, just needed a little more time there. Feel free to send me your souse recipe 😀
Clean chickens, cut up herbs, bell peppers,( red, green, and yellow) scallions, onions, dill, and garlic. Put olive oil butter in a pot to heat up, once heated put in herbs and heat until translucent, then put in 3cps of water and chicken broth 1/2 each, then add chicken wings cover pot and cook for about 40mins remove lid from pot and add desired seasonings exam.( 1/2 lemon juice, tablesp of vinegar, salt, pepper, garlic powder, onion powder, cayenne, paprika, thyme, dill and pepper flakes, and a bay leaf. Cook for another 45 to 50 mins or until desired taste is achieved. Hope you and the family enjoy the souse.
That chicken casserole looked really good. You definitely have the nitch for cooking.
Thanks so much appreciate that ❤️
Tommy you totally enjoyed the fun day 😊 I was a bit nervous 😬
I did! ❤️
My favorite family ❤
As we say in Supply North Carolina looks like you guys had big fun !!!! So happy you are happy. I remember when Sharon was pregnant with Kimmie and things were ruff for her. You guys are great parents. Joy has found your family. Awesome vlog ❤
Thank you for riding with us for so long ❤️
The souse looks good I would have rice and cornbread with it
Sounds good with cornbread 😭
The souse looks like chicken gumbo. It looks delicious.
It’s like gumbo without the roux, so not as rich and oily
The souse looks good. Maybe over rice or mashed potatoes.
Yeah Sharon had hers with rice. She said was good.
Getting stuck on the ride is scary ❤
Yeah it was 😯
It looks like fun but those rides can be dangerous here in New York years ago one of the machines lost control and people died
That’s scary 😧
Ok I gonna try to make that
You are pronouncing souse correct. From the Bahamas 🇧🇸. We actually make out souse out of chicken, potatoes, onions, all spice . Our broth is clear no tomato products. And we serve it with grits or Johnny cake.
Would love to try that!
@@tommydmoyou can find how to make on RUclips
I need a british guy. About 45 years old. Come to Canada 🇨🇦 ❤lol
Im half Trinidadian and we have sauce,sowse ( i dunno how to spell it) . I know it to be jamaican normally. But this isnt the sowse i remember. Its usually pigs feet and tails. They are cooked up and put into a vinaigrette, oil,sauce. Salt pepper,and a little sugar,diced tomatoes,onions,lettuce and its served cold. Like a salad. I hate it. We would have picnics after the huge caribbana( jump up) parade in Toronto in crazy heat! Everyone would make all kinds of food in the family and go to a parking lot and open car trunks. All the food was in there in containers blankets or tarps lining the trunks. Food and cans of pop bottles of sour sop, mauby, appledrax and peardrax. Icy and cold. But sowse was not on my radar piggy feet with the skin on it,bleh. But trinis suck the meat right off the bone clean😮🤢
Yeah that doesn’t sound great having it cold. This recipe is kinda different, it’s a south Florida variation. Thank you for watching ❤️
It looks pretty cold.How long were you stuck?
It was maybe 10 mins, they shut down the ride and restarted it and eventually moved
Try Trinidadian food 😅
I did a video trying mutton roti 🇹🇹 please check it out ❤️
You cleaned the chicken after you already seasoned it 🤷🏾♀️
No cleaned it straight out of the packaging