Alemane - Jaggery / Bella making unit at Lakshmegowdara Doddi Mandya Tourism Karnataka Tourism
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- Опубликовано: 16 сен 2024
- Alemane - Jaggery / Bella making unit at Lakshmegowdara Doddi Mandya Tourism Karnataka Tourism. Alemane
Jaggery is known as Bella in Kannada. The place where jaggery is made is known as alemane across karnataka. The video was filmed at Mr. Prasanna's Jaggery making unit at Lakshmegowdara Doddi , Mandya. Jaggery is a traditional non-centrifugal cane sugar consumed in South Asia, Southeast Asia and some other countries in Asia and the Americas. It is a concentrated product of cane juice without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour. Ancient scriptures on Ayurveda mention various medicinal uses based on method of preparation and age.
The cut and cleaned sugarcane is crushed and the extracted cane juice is collected in a large vessel. A certain quantity of the juice is transferred to a smaller vessel for heating on a furnace.
The vessel is heated for about an hour. Dried wood pulp from the crushed sugarcane is traditionally used as fuel for the furnace. While boiling the juice, lime is added to it so that all the wood particles rise to the top of the juice in a froth, which is skimmed off. Finally, the juice is thickened. The resulting thick liquid is about one-third of the original volume.
This hot liquid is golden. It is stirred continuously and lifted with a spatula to observe whether it forms a thread or drips while falling. If it forms many threads, it has completely thickened. It is poured into a shallow flat-bottomed pan to cool and solidify. The pan is extremely large to allow only a thin coat of this hot liquid to form at its bottom, so as to increase the surface area for quick evaporation and cooling. After cooling, the jaggery becomes a soft solid that is molded into the desired shape.
The quality of jaggery is judged by its colour; brown means it is higher in impurities and golden-yellow implies it is relatively pure. Due to this grading scale, coloured adulterants are sometimes added to jaggery to simulate the golden hue.
Jaggery is used as an ingredient in sweet and savoury dishes in the cuisines of India, Pakistan, Bangladesh, Nepal, Sri Lanka, Afghanistan and Iran. For example, a pinch of it is sometimes added to sambar, rasam, and other staples. Jaggery is added to lentil soups (dāl) to add sweetness to balance the spicy, salty, and sour components
Traditional Karnataka sweets, such as paayasa, obbattu (holige) and unday use different kinds of jaggery. A pinch is commonly added to sambar (a.k.a. huLi saaru) and rasam (a.k.a. saaru). Karnataka produces sugar- and palm-based jaggery. The combination of crushed jaggery with ghee is excellent and goes well with chapathi.
Other uses
Other uses include jaggery toffees and jaggery cake made with pumpkin preserve, cashew nuts, peanuts and spices. Jaggery may be used in the creation of alcoholic beverages such as palm wine.
Besides being a food, jaggery may be used (mixed in an emulsion with buttermilk and mustard oil) to season the inside of tandoor ovens.[
Jaggery is used in natural dying of fabric. It is also used in hookahs in rural areas of Pakistan and India.
Organic Jaggery making Process:
In Manufacturing of organic Jaggery taking care from growing of sugar cane. In sugar cane cultivation maximum used only natural organic fertilizers like cow dung.
The difference between organic and commercial jaggery making is mainly in clarification process. In organic jaggery making process used only organic clarificants and little bit of lime to decrease the acidity of juice. So organic jaggery colour having dark when compare with commercial jaggery.
Google map location: goo.gl/maps/7r...
Great work and I highly appreciate the efforts and interest to bring it to the viewers! Thank you!
Feedback to the manufacturer: Please see if you can omit the addition of synthetic colours in manufacturing jaggery knowing that it is not good for health. Also it will be great if you could creatively find an alternative to using lime to separate waste out of the juice. That will make the product just perfect!
You have done it again Mr. Kottikkal! Watching this video brought back wonderful memories from the 1950s when our father used take us to an Alemane located off the highway between Shivamogga and Sagar. There is nothing that tastes quite like freshly made bella. We should thank the owner, as well as the workers, for preserving a very old tradition. Thanks again. Your choice of topics as well as the quality of your videos are highly commendable. I, for one, would love to hear you say more in Kannada as the video progresses. Might be too much work for you though. Best wishes!
Thank you sir.. Your response is overwhelming and motivating to continue.
I'm working on including more audio.. Thank you for the best wishes
@@SudeeshKottikkal sir
A great thanks to Sudeesh Kottikal for showing the tradition,culture,Art of karnataka ......one of my favourite channel
Thank you 😊😊
9746559055
Quite traditional way of making as is done in Punjab.
People work hard and sweat the whole day to add sweetness in our food. Wish their lives are as sweet as jaggery they toil to make. 🙌🙏
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Yes they sweat a lot. Becoz they work hard nothing new. Certainly adds more flavour to the food, some extra sodium from humans to enhance the taste, its like cherry on the top of the cakes.
Yes but it's their procedure to earn for living they are not giving free to the public.process of earning is hard work
Sir clean slopa kammi ne ide
Meaning maintain madidare innu thumba chanagiruthe.
So much satisfying video super sudeesh Sir💓💓
Nice video
thank you
Nice video, thanks for making in-detailed Jaggery preparation process
A good vedio to know about jaggery making for new generation.
Very well shooted.🙏
😊🙏
Just yesterday we were wondering how they make jaggery in Alemane and its already here :-) Thanks for showing the magical process of turning sugarcane juice into jaggery cubes. Yet another professional documentary styled vlog showing the slowly fading traditional industries. Waiting for more interesting contents like this.
Thank you the appreciation
Super bro never thought jaggery making is such a tedious tough work!
You are into the game
Super😀
Thank you bro for the encouraging words.
Thank you very much for making such a detailed video about the jaggery production.... ♥️
another great video, sugar city Mandya
Thank you 😊
Ty so much sir nim inda tunba Information siktha untu olle Video
😊🙏🙏🙏
Nice video thanks
Brilliant sir
Was wonderful and amazing to watch
Thanks a ton
Real hard work - but we hardly realise
Thank you sir
Hi
@@vijay-fz5ln hi 🙋🏻♂️ Vijay
@@SurrenderAtSriSkanda how are you men???
@@SurrenderAtSriSkanda after a long time
Very informative video.. Hats off to the hard working people.. This is not a easy job...
Sudeesh.. Please put a permanent name of you throughout your videos in the centre.. it's good move..
Point noted, thank you
Chnagi ed sir 👍👍👍
🙏🙏🙏
*ಆಲೆಮನೆಯಲ್ಲಿ ಬೆಲ್ಲವನ್ನು ತಯಾರಿಸಲು ಎಷ್ಟೊಂದು ಶ್ರಮವಿದೆ. ಬೆಲ್ಲ ತಯಾರಿಸುವುದನ್ನು ನೋಡಲು ಖುಷಿ ಆಗುತ್ತದೆ ವೀಡಿಯೋ ಚೆನ್ನಾಗಿದೆ*
Nice sudhees
🙏🙏🙏
😋👌how sweet.nicevedio
Interesting process demonstration. Narayan Krishnamurthy, Sydney.
😊😊🙏🙏🙏
Thank you giving us full video instead of fast forwarding .... thumba kushi ayithu .... ede thara video madtha eri ....
Sure thank you
Super sar
👌🌹👌
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Thank you for this video Sir. Great bgm as well.
Thanks for sharing this video
😊🙏🙏
@@SudeeshKottikkal ದೀಪದ ಡಿಸೈನ್ ಮಾಡುವುದಕ್ಕೆ ಆಗುವುದೇ, ದೀಪ ಹಚ್ಚುವುದಕ್ಕೆ
Thank you very much for informative thing.
It's difficult make jaggery...why can't they use some automation process instead of some manual work.? Please advise them not to walk on mould and they should maintain cleanness
Automation is an expensive process... They need money for automation instead of advises..
@@SudeeshKottikkal I agree with your point but they should not walk on mould and they will have to maintain cleanness.
Hard work farmers are never payed in 🌎
Much hard work by farmaers,
Sooomuch. Mastrmind
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Usually jaggery is mixed with chemicals for golden color But in this video there was no chemical mixing. I will try to go there and buy Jaggery there. thank you.
Happy to know
ತುಂಬಾ ಧನ್ಯವಾದಗಳು ಸರ್.
Sir in this type of videos do plz speak while covering the location.
🙏🙏🙏
Hi sir I like all ur videos and I am same like u if possible next video madbekadre adventures tara namgu avakasha kodhu otagi madona
Nice sir yummmy😋, bella😋
😊🙏🙏🙏
ಧನ್ಯವಾದಗಳು ಸರ್, 🙏
super
Thank you
Mr:Sudeesh ravre Chikkadevara dam (jalashay a) very beautiful place . This dam before independence bult by Chikkadevaraya. It is first dam in kaveeri river. : B S Thirumalaiaha b lore.
To watch Chikkadevaraya Dam, click the link: ruclips.net/video/EYIk2ZpYIeE/видео.html
Thank u sir ನಮ್ಮ ಹಳ್ಳಿ ನೆನಪು ಮಾಡಿಸಿದಿರಿ.
🙏🙏🙏
ಹಳೆಯ ನೆನಪುಗಳನ್ನು ಮರಳಿ ತೋರಿಸಿದ್ದಕ್ಕೆ ನಿಮಗೆ ಧನ್ಯವಾದಗಳು sir
😊🙏🙏🙏
Wow😋
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How making sugar cone video by factory
papa tumba kastada kelasa thank you
Good job great work but they have to think about little cleanliness
I would suggest you to visit any sugar factory and see the verities of chemicals used there!
@@manjunathahm9199 so if factories use chemical these people also should not be clean or maintain hygiene?
@@harishm2407 what's your definition of hygiene? If it's not looking hi-fi it doesn't mean that it's not clean. I too wish to have a clean food. But you should visit any factories before you compare something with villageside:)
👌jaggery making is a laborious process and its really commendable for preserving this age old tradition in and around mandya. Very informative video for younger generation.🙏
So much risky work by old people..🙌🙌🙏
True, lot of hard work put in by these people.
Yes because they cannot afford automisation
good job sudeesh
Thank you so much
The tray on which Bella is poured was walked by a man. Though it is tasty, it should at least be neat, anyways thanks for the video
Hard Work
True
ನಿಮ್ಮ ಈ ಪ್ರಯತ್ನಕ್ಕೆ ನಮ್ಮ ಒಂದು ದಾನ್ಯವದ
ಧನ್ಯವಾದಗಳು 😊😊
@Sudeesh Kottikkal 👋hi 👋 there .... We also in country side still make that kind of jaggery that make from sugar cane or palm sugar ... The way ppl making also similar here with big pan/wok cook in hours become hard liquid and put it into mould .... U called Bella , here we called Gulla 😊
👋 Awesome facts.. Nice to know the similarities between both our countries.. World is after all a small place 😊😊
@@SudeeshKottikkal 😍😍😍.... Yes , ur South India are very similar many thing with here ...
hats off to their hard work.
they work continuously batch after batch repeating the whole process all over again without any break all through the day.
Can we buy they can delivery directly to consumers with reasonable price
How much quality you can buying??
👍
Nice video bro
Thanks
Hi, many comments concerned about cleanliness etc. I agree with it. But majority of population can't afford 100rs per killo jaggery. Those can afford should by from big shopping chains, or big marts. Those people get very mean profit from these small enterprises. So they are illiterate also. All work is manual. So I believe if someone not satisfied with process can go for imported costly jaggery.
I didn't know they add artificial colors, that's a shame.
They add colour because red colour jaggery is considered as good quality.
Thank god they use only artificial colours ,I north people's just add detergent for making their colour light so bad
yea that's a shame... whats the point of having a artificial colouring...sick..
@@trivikrama8699 govt should bring strict rules n heavy penalty in this respect
Moulds being cleaned and then he steps on it again. Super cleaning. Also when pouring jaggery into moulds...they step on it!
Woow😋😋😋
😊🙏🙏🙏
ನಾವೂ ಕೂಡ ಮಂಡ್ಯ ಜಿಲ್ಲೆ
Super 👌
Thank you
Hmm.....😋 yummy
Sudesh olle prayoga alemani .organic.desi cow hege nimma prayaga sartKavagali
Dhanyavadagalu 😊
Super
Thanks
ಅದ್ಭುತ
🙏🙏🙏
These are My childhood memories
Sweet memory with Jaggery :-)
ಕಾಕಂಬಿ ಹೇಗೆ ತಯಾರಿಸುತ್ತಾರೆ? I thought it as a by product of jaggery making.
సుదేస్ కొంటే కల్..🙏 అన్నయ్య చాలా ధన్యవాదాలు..మీకు ఇలాంటి వీడియో పెట్టి నందుకు తాక్యూ..చిన్న అచ్చు బెల్లం తయారు చేయడం నేను ఇంతవరకు చూడలేదు.. ఫస్ట్ టైం చూస్తున్నాను..నేను చాలా సంవత్సరాలు గా.వైట్ చేస్తున్నాను..ఇలాంటి అచ్చు బెల్లం. కోసం. తాక్యూ ఏవూరు ఎక్కడ దొరుకుతాయి. ధయచేసి కొంచెము అడ్రెస్ చెప్పారా..అన్నయ్య.. ఫ్లీస్ ఫ్లీస్ 👌 🏡👨👨👧👧🤚🔱🕉️🌿🌴🌾🍇🍎🍊🌺🌼💮🌸🇮🇳🙏
Thank you very much sir
🙏🙏🙏
Nice
Thanks
6:07 moulds are cleaned and later he steps on it and make it dirty again. Mission impossible. Power of illiteracy.
ತುಂಬಾ ಧನ್ಯವಾದಗಳು
So nice so nice
you are welcome
Good job sir...
Thank you
This is in srilanka ?
Pls tell me the address of this place i got dengue fever last month someone told me drink this juice with lemon?
This is in Mandya of Karnataka, India
Sir even do a video on the only one flag unit in India Hubbali, sir please.🙏🙏🔥. Karnataka Khadi Grahmayoga Samayuktha Sangha handles it turnover for a year 1.5 crore but workers there only get 600rs per week
Very nice Sir. How far is this place from Mandya City? Can I visit this location ?
Thank you. Approximately 30 Kms. There are many Alemeane near KM doddi and Lakshmegowdanadoddi. Anyone can vist ony of these Alemane
Tiger range Elli siguthe
6:06 standing on the mold bars itself with dirty feet after cleaning it ! ಆಲೆಮನೆಗಳು ಅಷ್ಟು ಗಲೀಜಾಗಿರುತ್ತವೆ, ಜೊತೆಗೆ ಬಣ್ಣಕ್ಕಾಗಿ ಸಿಕ್ಕಾಪಟ್ಟೆ ಸೋಡ , ಯೂರಿಯಾ, ರೆಡ್ ಆಕ್ಸೈಡ್, ಬಣ್ಣ ಬಳಸುತ್ತಾರೆ. ☹️😡
Again at 6:27 .. yuck.
Yes. Always dirty. No so clean
Also sugar.
Sir edde uru alli madanatti amma temple ede visit made sir thumba powerful god
Yes brother
This is modern modlu dana use madtidru
Super Sudeesh avre
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Sir can we visit this place….??..any connect..??
appreciate to there hard work but dislike for not maintaining cleanness they have be as much as possible hygienic i cant eat from now after watch making process .......
Nice job,, plenty of hard work goes into making jaggery,, the Bella of life. But I feel sad for the conditions of the people working in that unit. Looks like there was no modifications made in the unit for the last 100 years or so. Hygiene levels are non existent. The owners earn a lot, they must have graduated from 15” black and white TV to high definition remote controlled 55” or higher model now inside their A/c home. They should also think of modifying their manufacturing process of making it more hygienic , worker friendly and 100% good quality all the time. The more they invest back into the unit the more they will earn not only money but respect in the market.
Thank you.. In fact Mr. Prasanna, the owner of the plant also can be seen working like a normal worker in this video
U should have voice recording on video... It may more informative
Sure I will add next time
tq sir
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Very nice video of jaggery making at Lakshmegowdara Doddi, Mandya. Where is this place? Can we visitit and buy Jaggery from them ? Very much interested in tasting hot hot bella... yummy.
iyappa .........
Sanche me garicing karte he kya?
Please show some more alemane around Mysuru and Mandya.
And yes you can voice over in Kannada for a better feel.
Come to Village it's more branches same village
Mr prasanna where we can get your product in bengalore
can u please put google maps link of the place in comments' want to purchase
goo.gl/maps/7rYmwCq3xeHAwtv27
Great job sir!
Ee aalemane ge naavu visit maadbahuda?
maadbohudu
Sir can u please attach a map link to find ur place?
@@SudeeshKottikkal can u please attach a map link to find ur place?
Yes
Very nice n informative sudeesh
Thank you
Nieevu have phone nalli videos record madodhuu helii 🤔
this video using GoPro Hero 6 and Redmi 4 using gimbal
Artificial color added ?
Yes
10:34 he is standing on the mold 😲😬
Inta galeej Bella yaaru tintare...
Ade nabu nodidu thuu!!!
Same pinch
Anna nave tinnodu.... While using we will not come know it's history. Nowadays everything becomes like that only.. People bothered about money not about health of customer.
In olden days in our Alemane they never used to cross it by leg.. Because my grandpa used think that in many home and temple it will go for Nivadyam.
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It is only when the Raitha can afford our levels of education, healthcare, housing, food, holidays, a few comforts etc., that we urbanites, who can afford to enjoy the fruits of his labour, can say we are doing some justice to him/her. Till then it is all only empty talk on our psrt.
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