Pata Tim Recipe! Perfect Recipe To Make Filipino-Style Pork Pata Tim!

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  • Опубликовано: 14 окт 2024
  • Pata tim is a Filipino dish adapted from China, where a whole pork hock is braised in a spiced broth made with onion, garlic, soy sauce, oyster sauce, sugar, sprite, star anise, peppercorns, bok choy and bay leaves. With its unique kind of presentation, the pata tim is one of the top dishes which makes the star of the table.
    #patatim #patatimrecipe #porkrecipe #filipinorecipe #filipinofood
    Written Recipe at yummykitchentv...
    INGREDIENTS:
    1 piece pork pata
    5 cloves of garlic
    1 large onion
    1 tablespoon whole peppercorns
    2 pieces star anise
    3 pieces dried bay leaves
    1 can (277 g) pineapple slices
    ½ cup soy sauce
    3 tablespoons oyster sauce
    2 tablespoons sugar
    2 - 3 cups Sprite (or 7up)
    water (to cook the pork)
    3 bunches bok choy
    Directions:
    Pour a lot of water in a pot and parboil the pata for a few minutes. This is optional but recommended to remove the raw smell and impurities. After a few minutes, discard the water and wash the pork pata.
    Heat some oil in a deep pan. Sear the pata until the skin is brown. You might need to flip the pata for a few times. Set aside.
    Using the same pan, add more oil and then saute the onions and garlic for a few minutes until light brown. Add the peppercorns, dried bay leaves, star anise and saute for just a few seconds.
    Add the seared pata back to the pan. Pour the Sprite, and then add the soy sauce, ketchup, oyster sauce, sugar and the syrup from the pineapple slices. Mix gently. Cover the pot and let this simmer for 30 minutes using low medium heat. After 30 minutes, flip the pata to cook the other side. Simmer for another 45 minutes using low heat.
    Do the fork test to check if it is tender. If not, add more water and then simmer again using low heat until the pork is soft and fully cooked.
    Once tender, add the pineapple slices in the sauce. Baste the pata with the sauce to absorb more flavors. Continue simmering until the sauce is greatly reduced.
    Then, add the bok choy. Cover the pan for 3 - 5 minutes until the leaves are soft and cooked. Turn the heat off.
    Transfer the pork pata tim to a large serving plate. Enjoy this with a big bowl of hot steaming rice or noodles. Yum!
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Комментарии • 50

  • @triciavizcarra8777
    @triciavizcarra8777 3 месяца назад +1

    Tried this recipe and my family loved it ❤❤❤
    Thank you for sharing. ❤

  • @EMSAPPLEVLOG
    @EMSAPPLEVLOG 9 месяцев назад +2

    Wow! I love this pork pata tim yummy ❤

  • @markthau
    @markthau Год назад +1

    Perfectly done!😋

  • @ligayadasa-ce9ov
    @ligayadasa-ce9ov 11 месяцев назад

    Kaya ko iyam kya lng pang DECOR o pang kulay da lamiza ay mapalajal😊

  • @milolomi8072
    @milolomi8072 Год назад

    for m the way how you cook pata tim is way better than most of video i watch.. its all up to you how you balance the sugar.. but other than that looks good

  • @LeolandaLazaga
    @LeolandaLazaga 5 месяцев назад

    ❤ yummy SARAP NAMAN Love 💕 it

  • @KENKen-qs9mg
    @KENKen-qs9mg Год назад +1

    Wow, it looks so delicious Thank you. ❤❤😍😍

  • @lebspabines3159
    @lebspabines3159 9 месяцев назад +3

    Did you add banana ketchup or is that tomato paste? I didn’t see it sa recipe list po. Thank you!

  • @ElsaFlores-f2p
    @ElsaFlores-f2p 2 месяца назад

    Thank you so much po for sharing your pata tim recipe
    Yummy yumm 😋🤪❤

  • @ofeliadelgado5791
    @ofeliadelgado5791 Год назад

    Wow yummy so delicios pata tim .
    Ilke it .

  • @violetamorla2252
    @violetamorla2252 Год назад

    Thank you sharing😊

  • @reannjairavlog7720
    @reannjairavlog7720 Год назад

    Yummy.. perfect... Sarap...

  • @LeolandaLazaga
    @LeolandaLazaga 5 месяцев назад

    ❤ SARAP NAMAN yummy

  • @irinepasuquin9936
    @irinepasuquin9936 Год назад

    My next recipe watching now😍🇪🇺

  • @ronaldalmario2493
    @ronaldalmario2493 3 месяца назад

    Super yummy😋😋😋

  • @telierecipe1994
    @telierecipe1994 Год назад +2

    I want to cook that too! The only problem is.... No budget 😅😅😅

  • @LeolandaLazaga
    @LeolandaLazaga 5 месяцев назад

    Kulang SA peoer corn
    Paminta buo Laurel Star anis pork cube majic SARAP

  • @FilmararoseSerdan
    @FilmararoseSerdan 5 месяцев назад

    Yummy 😋😋😋😋

  • @mitchymitch9526
    @mitchymitch9526 11 месяцев назад

    Perfect !

  • @blessingekwere
    @blessingekwere Год назад +1

    Very well prepared nice job Yummy 😋 ❤❤❤

  • @margiegabis7601
    @margiegabis7601 Год назад

    Yummy.

  • @rrubio6660
    @rrubio6660 Год назад +1

    Patatim (one word) Pinoy style is redundant.

  • @jackeats8094
    @jackeats8094 Год назад +1

    Looks delicious 😋 😊😊

  • @irenemadrinan1183
    @irenemadrinan1183 Год назад

    Sarap n mn nyan

  • @RyhmondBoongaling
    @RyhmondBoongaling 2 месяца назад

    ❤❤❤

  • @MyrnaVenturina
    @MyrnaVenturina 11 месяцев назад +1

    Ano Yung red catsup?

  • @omellemmor4732
    @omellemmor4732 Год назад +1

    Patatim is sweet, but not overly sweet, we put no pineapple or pineapple juice, controlled addition of sugar lang po

  • @anonymoussimp1507
    @anonymoussimp1507 Год назад

    Nice but for ours we love to put veggies like potatoes and carrots.

  • @iceicebaby752
    @iceicebaby752 Месяц назад

    Ang tamis nman nyan 2 cans sprite sugar pa😅😂

  • @dpppppppppp1
    @dpppppppppp1 4 месяца назад

    Pls list the recipe tnx

  • @albertoalbino2356
    @albertoalbino2356 4 месяца назад

    Parang sobrang tamis na may sprite tapos may sugar pa

  • @jessydanjou
    @jessydanjou 11 дней назад

    humba yata niluto mo sobrang tamis kc nyan😅

  • @frendsvisionblog
    @frendsvisionblog Год назад

    ❤❤❤❤❤❤❤❤

  • @Kafishing-xv7zi
    @Kafishing-xv7zi 9 месяцев назад

    Patikim nang patatim subs,na ako sana bisitahin nyo ang aking monting bahay❤❤❤

  • @MrRayrenz
    @MrRayrenz Год назад +11

    I don't like cooking with sprite. Too much sugar. Maybe some alternative?

  • @brencanaveral4922
    @brencanaveral4922 3 месяца назад

    you should add cinnamon

  • @navedian739
    @navedian739 Год назад +1

    نبدا بعون الله ومنه علينا كيف نقراء ست أجزاء في اليوم بعد الصلاة والسلام على رسول الله صلى الله عليه وسلم
    💐💐💐💐💐💐
    ١/قبل الفجر قراءة (جزء) في نصف ساعة في صلاتك اومن المصحف
    ٢/بعد صلاة الفجر واذكار الصباح (جزء) حتي الشروق
    ٣/حنام حتي الساعة ١١ ثم صلاة الضحى ثم قراة (جزء)
    ٤/تنظيف البيت حتي صلاة الظهر وبعد الصلاة قراة (٢جزء)ثم تجهيز الطعام
    ٥/بعدصلاة العصر (جزء)
    الجزءنصف ساعه فقط
    ٦/استكمل تجهيز الطعام للإفطار ونفس الوقت اذكار المساء وطبعا مش كل يوم حجهز طعام في أيام للتسخين فقط اذن عندي وقت لأولادك او قرأت تفسير
    أو اي شئ من العبادات
    وان شاء الله الاستمرار علي ذالك يكون في بركة في الوقت
    💐💐💐💐💐💐
    ثم الافطار وصلاة المغرب
    ثم العشاء وصلاة التراويح
    💐💐💐💐💐💐💐
    وكل عام وانتم بخير🎉

  • @wengsarica6094
    @wengsarica6094 Год назад

    ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,love it thank u for sharing ,,,,,,,,,,,,,,,,,,,,,,
    ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,your delicious yummy recipe,,,,,,,,,,,,,,,,,,,,,,
    ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,watching here new friend,,,,,,,,,,,,,,,,,,,,,,,,,,,
    ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,WENGSARICA,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,

  • @gigicedo4909
    @gigicedo4909 Год назад +1

    Delicious, but is it not too sweet

  • @user-ky7ep6bp9o
    @user-ky7ep6bp9o 6 месяцев назад

    👎✋