Chicken Rezala | चिकन रेज़ाला रेसिपी | restaurant style Chicken korma | कोरमा । Chef Ranveer Brar
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- Опубликовано: 27 авг 2024
- CHICKEN REZALA - What's Rezala? Where's it from? What's special about it? Sab jawab milega aaj ke video mein :)
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CHICKEN REZALA
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Chicken Marination
900 gms Chicken (drumstick) चिकन
Salt to taste, नमक स्वादअनुसार
1 ½ tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 cup Cud, beaten, दही
½ tsp White Pepper Powder, सफेद मिर्च का पाउडर
For White Onion paste
3 medium White onion, cut into half, सफेद प्याज
Salt to taste, नमक स्वादअनुसार
2 tsp Oil, तेल
For Cashew & Poppy Seeds Paste
½ tbsp Poppy seeds, soaked in water, खसखस
9-10 Cashewnut, soaked in water, काजू
For Chicken Rezala
1 tbsp Oil, तेल
1 tbsp Ghee, घी
2-3 Cloves, लौंग
1 Bay leaf, तेजपत्ता
½ inch Cinnamon stick, दालचीनी
2-3 Dry red chillies, सूखी लाल मिर्च
½ tbsp Butter, cubed, मक्खन
Prepared Onion Paste, तैयार किया हुआ प्याज का पेस्ट
⅓ cup Curd, beaten, दही
Marinated Chicken, मैरिनेटेड चिकन
6-7 Saffron strands, केसर
½ tsp Kewra water, केवड़ा पानी
1 tbsp Cashew & Poppy Seeds Paste, तैयार किया हुआ काजू और खसखस पेस्ट
A pinch of masala, तैयार किया हुआ मसाला
For Masala
15-18 Black peppercorns, काली मिर्च के दाने
5-6 Green cardamom, हरी इलायची
2 Mace, जावित्री
1 tsp Coriander seeds, धनिया के बीज
Salt to taste, नमक स्वादअनुसार
For Garnish
A pinch of masala, तैयार किया हुआ मसाला
Coriander sprig, धनिया पत्ता
Process
For Chicken Marination
In a bowl, add chicken, salt to taste, ginger garlic paste, curd, white pepper powder and marinate it well.
Rest it for 15-20 minutes and keep it aside for further use.
For White Onion paste
In a bowl, add white onions, salt to taste and oil.
Transfer it to a grinder jar and make a smooth paste.
Keep it aside for further use.
For Cashew & Poppy Seeds Paste
In a bowl, add poppy seeds and cashews.
Transfer it to a grinder jar and make a smooth paste.
Keep it aside for further use.
For Chicken Rezala
In a handi or kadai, add oil, ghee, once it's hot, add cloves, bay leaf, cinnamon stick, dry red chillies and let it splutter.
Add butter, prepared onion paste and saute for a minute.
Add curd, marinated chicken and mix it well.
Cover it with the lid and cook it for a while or until the chicken is tender.
Add saffron strands, kewra water, prepared cashew & poppy seeds paste and mix it well.
Let it simmer for a while and finish it with the prepared masala.
Transfer it to a serving dish and sprinkle it with some prepared masala.
Garnish it with coriander sprig and serve hot with lachha paratha.
For Masala
In a bowl, add black peppercorns, green cardamom, mace, coriander seeds and salt to taste.
Transfer it to a grinder jar and make a fine powder.
Keep it aside for further use.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#chickenrezala #Chickencurry #ranveerbrar
#chickenrecipe #chickenbiryani #bengalichickenrezala #চিকেনরেজালা #chickenkorma
My timing was perfect for this recipe.. I got off work an hour ago, & its currently 1am here in Canada BC.. I just marinated the chicken and will leave it overnight.. I will be making this recipe tomorrow for lunch.. Thank you again Chef Ranveer Sir for this beautiful recipe 🙏 Much Love❤
@sweetheart54 I love you ❤️❤️❤️
At times I feel, you are Bengali Ranveer😊. The way you explain the history of Bengali food and how you love posto and rice, I feel I am seeing a Bengali chief cooking ❤️ Thanks for your awesome recipes!
Cringe.
As I am a student in Sialkot, Pakistan and also a big desi foodi loves to watch your videos and will always love . A small fan from 🇵🇰🇵🇰
Your awesome man, your the finest example of Indian traditional cooking and culture, the way you present things, your story telling is just beautiful. Thank you chef ranveer God bless.
कौन कौन है जो रेसिपी से ज्यादा बस रणवीर सर को देखने और उनकी आवाज सुनने आए है🤔🤣🤣🤣
It's me 👍😃
Me🙋🙋🙋😄😄😄😄
Me 🙋🙋🙋🙋
☝️
Me bhi
Anybody can make us enjoy the first bite of a dish but only a real chef can make us enjoy the last.. Thank you so much for this drooling recipe 😊
Really boring
Incredible history, geography and science behind most of your dishes and food is prepared in most delicate and romantic way.... Ek nazakat hai show mei which holds attention throughout.... Very unique.
This is one dish really close to my heart, I was 7 years old when my father first introduced me to Chicken Rezala and tandoori Roti at a restaurant in Lalbazar, Shahi Darbar (now closed). This one dish is my all time favourite and truly emotional for me. Thank you for bringing those memories back. Honestly there really quite few places in Kolkata that gets this dish right.
Amazing dish. Many restaurants near my home in Kolkata also add makhane at the very end. Also the consistency of the gravy is much thinner. It's supposed to be a thin light but flavoured soup-gravy which you dip and eat with roomali rooti.
It is my son's favourite dish. Once in a week I have to cook. I generally add black pepper whole as a phoron and fry whole red chilli and take them out and keep aside for garnish. We prefer to eat rezala with tandoori roti. I often eat only gravy of rezala with biriyani. It's my personal choice. Thank you chef sharing this recipe. We are bengali...khub bhalo laglo.🙏
@@masudarasul732 yes, even I add whole black pepper as phoron. That smell is amazing.
Yes and adding some sugar also balanced everything perfectly ❣️
Yes restaurants like Sabir,Aaliah does that
Exactly..I also thinking the same
Posto is an emotion for us Bengalis 🥰
BTW what a master storyteller you are!
Ranveer sahab light light karte karte Kolkata rezala ko sidha Lucknow leke chale gye. Hamare yaha rezala or bhi light hota hai , or kuch ingredients bhi alag dalta hai Or jisko Ghar mei banana itna asan nhi ...par aapne ekdm simple recipe rakkha or ek bich ki kadi nikal di ❤
Hey Ranveer! Your recipe reminded me of my mother. Emotional! She was an excellent cook and taught me this. I add pinch of Javitri too. I also add cashew, posto and chaar magazh. I do karela and aubergine Rezala also. You always inspire others which is fascinating. Thank you! By the way tomorrow I am doing your loaded Nachos and Rajma Chawal for my friends. Cheers!
I loved the way you said postobata you sounded so bengali, i love that smell too, it's a great dish I will surely try this at home.
Bahit dinoke baad.... chicken chicken chicken 🐔....wahhh..
Your rezala recipe reminded me of my childhood. My mom made beautiful rezala witn some twists. She used to cut potato in roundells, fry them and add them.on top after the rezala was made. Also she used to give an extra tadka of black pepper and cardamom at the end!!
Master chef aspirant 🎉
Oh lame a great fan of cheaf randveer Kippie waisay bhi oh not only cook lots of knowledge each n every thing
Bahot khoob andaz khano ki history SubhanAllah
Kon kon Kolkata se ho ... hit like here
Sir you and baa are the world best chef and baa is the true masterchef winner 🥇🥈🥈🤗🤗🤗🤗🤗🤗
Assalamualaikum recently i started cooking from day one i m following your recieps and getting lots of love from my parents. Ap k recipes aur the way you describe the words, instructions everything and ofcourse your smile make me smile 😊
Hey Ranveer Bhaiya! The way you explain the history of Indian culinary it feels like you are teaching us the cooking & side by side the culinary history. Thankyou Bhaiya. As a history student and cooking loving person I love it Bhaiya. 😀
Ranveer ji …. Just ek observation he …. Masterchef me dekh te he ki Garima ji hamesha Aruna ji ki plating ka phata phat tareef karte he … improvisation bolna bhi ho to bahut ache se bolte he … wahi Suvarna ji ka plating phata phat nakaar dete he aur positive uplifting comments nahi hote sida sida negative bolke bej dete he .
Just observation he … bataa diya taaki aap yeh na bole “ Pratibha ji aap ne bataya hi nahi ‘😀
Friday super recipe
Excellent dish inshallah Sunday ko zroor banon gi shandaar recipy
Very amezing recipe.
Me ne kafi recipe try ki h sab boht best bani h.
.. Ye bhi banao gi lazmi.. ❤️
Wow!!! Beautiful recipe.
As a bangali I must say mix some mustard oil to kancha posto, then it will tastes just next to heaven with hot rice.
The best part of every recipe from you Chef is the history .... I love the history of food....
Wow so yummy 😋 very good sharing 👍 big like done 👍🏻
रणवीर sir भीं रेसिपी के वजह से ही फेमस हुये है.
बरहाल रेसिपी ही देखणे आये है ओर उनकी प्यारी बाते
Tried this dish today...it was yummilicious🤤 thank you for the recipe chef💜
A True Underrated Chef No Cap
Truly amazing you make it worth to try it out
We made it today, following your steps and it was tasting amazing...❤❤❤... Keep teaching us your fantastic recipies.... 🎉🎉🎉... Love from Kolkata❤❤❤❤...
I just made this, and my goodness! It's turned out SO well! Thanks a lot! My house smells like heaven right now.. 😍
Waah sir waah ! Nothing beats your taste in food and style ofcourse. 🎉❤
Ranvir you king 👑 of recipes
Most authentic & pure gharana
Chicken Rezala dekha to first time but recipe dekh ke muh me paani aagaya
मैं वेजिटेरियन हूँ फिर भी देख रहा हूँ 😄
Love your recipes sir cooking is the art of loving and patience and food is make by heart that ranveer sir and baa has proved wow what a bam patakha recipe or kal hi baa ne tacos ki recipe dali thi bohot badhiya bani thi 🥰🥰🥰🤗🤗🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🤗🤗🤗
Aapke recipe sunne ke baad and dekhne baad koi aur recipe na to dekhne ka man karta hai, na to follow karne ka. kya tips dete ho sir ji. Wah.
Aaj mai bahot khush hu qk Mai Kolkata k metiabruz se hu mai hamesha apne husband jo m.p city satna se h unhe aur is shaher k logo ko ye batati hu k mughlai cuisine hamare metiabruz se juda h aur Aaj aapne ye proof Kiya thank you isi liye aapka channel sab se alag h
Hi Ranveer! Thank you for simplifying rezala and the story behind it. Could you please suggest the variations required for mutton rezala ? I have been following your recipes and they are a big success always. God bless you.
Wow chef!...Rezala goes so well with paratha,nun & biryani too!...Mai hu Rezala!!!🤣🤣... you are not wrong chef.. because with you yummy things are connected!!😃.. thank you for sharing this recipe with us friend! take care!
सच है ये बात भी शेफ अछे है साथ ही उन के बोलने का तरीका बहुत सुन्दर है हम तो उन के बातों के दीवाने है जी
Aap ki baat hi alag hain. Aur history se samriddh hui. Thank u
The best point of your videos are the history of the recipe.. like there's no authentic pasta cuz it's migrated from China by the silk route that was awesome.. like the Kolkata biriyani and the connection of potato in it 😂.. man you're the best 🙌❤️.. love from West Bengal 💖🫂💝..
Bengali foods are incomplete without posto ❤️
I tried this dish today..to take care of the raw (kachha) taste of posto, i light roasted posto, dessicated coconut and cashews before wet grinding them..this gives a subtle nutty taste which blends well with the kewra..the final result was awesome 👌👌
Ranveer, ur food no wards just lajawab ur way of talking style, bohot achcha good from kolkata.
Another of those "easy, no rocket science " dish😀, best part of your "coaching" is the stories behind every dish and its fame, it's like diwali offer buy one, get one free, u look for recipe, get the information free. Thank you so much for such amazing recipes sir. 👍
basically posto is something that we bengalis love as much as we love aloo, basically posto is something that we can eat day in day out, basically posto is emotion for us ❤️
Thank you, Chef for this amazing storytelling ❤️
A-ha Posto 😋
Aloo posto
Jinge posto
Posto banta
Postor bora
Sorshe posto die maach
😍
@@simpforlife6969
পোস্ত রুই
পেঁয়াজ পোস্ত
শিম আলু পোস্ত
লিস্ট অনেক বড় ❤️😂
Definitely I will try this....aj mujhe patha chala asli recepie of rezala
Adaab Ranveer Sir Mai ne ise banaya and my family are very happy and full enjoy From Karachi
looks sooo delicious💜💜i can't wait to make this dish😍😍
Thank you so much Ranveer ji for making cooking a Hasta Khelta activity😄I really love the way you tell about the history behind every dish🥰Looking forward to more such amazing Chicken recipes. I wish I could eat all these Chicken dishes in one day😍
Hallo mai ek bengali...huu...apki batey bohut e sweet..hai.......aur apki bengali bolney ka style vii bohut bohut achha hai...💞💞
Ye awaz or Andaz e bayan dish ko doguna lazeez bana dety hai.
Kuan kuan master chief k baad ranveer k recipe ko dekhne aaya h 😀
Wahhhh simpal and tasty dish aap bahot hi simpal me batate hai bahot bahot hi swadist dish thanku sir har har Mahadev Jai shree ram 🌹🙏🙏🌹
You are not a chief you are a cooking 🔪 of king 👑❤
Ranveer sir aap ka one off the best sound hia aap ki muskurahat am your fasted subscribers 🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷
Aaj rezala banaya Sunday lunch me, haqiqat me banane me bahut maza aya and jab khaya to iske taste ne Kolkata ka khaya huya rezala ka taste ko maat de di. Super hit. Pasand to itna aaya ki hum logo ne lagan hi saaf kar di. Ab sunday dinner me kya banega iska tension ho gaya. Thanks Ranveer for all the help.
Badea. Rajma, rezala and posto bata with bhaat, three of my favourite things to eat. Recipe ke lie shukria, aur historical nuances bataneke lie bhi.
Very nice recipe, sir maine aapka leman chiken ka recipe gharpe tray kiyatha sabko bahot pasand aaya, Thank you 🙏🙏
मुझे रणबीर सर की बोल्ने की style और
Recipe देखने की बहोत अच्छा लगता है
Tried this recipe today ❤everyone just loved it. Trying out all your recipes back to back. Thank you so much ,Chef !
Sir gr8 ho aap recipes k sath history chemistry sab bata dete ho....plzzz share barielly wali urad dal se bani rasbhari methai recipe plzzzzzzzz
Sir great style with authentic recipe 😍
Muh me paani aa gaya . Aaj raat ko hi banaunga.. thank you sir love you always
Tussi gr8 ho ranveer paaji....aapki recipes muh mein paani laa deta hai...
MashAllah too good wah maza agaya kal he banaungi inshAllah
Meri Nani ek baar mein chicken,dahi, onions, salt, black pepper dal ke marinate krke phir bohot Sara oil garam krke phir garam masala dal ke ek baar mein marinated chicken dal ti thi .. phir beech beech mein Thora stir krti thi... Bohot tasty hota tha khane mein ...
Thanks for taking the feedback on using less oil. Regards.
Very nice dish sir👌👌I tray your recipe Sir..banane ki trik nice dekhate koy bhi bana le .....
Thanks Ranveer , aaj US se mere guest aye the un ke lie rizala banaya kha kar maza aa gaya un ko...thanks
We'll, in Dhaka, Bangladesh, rezala would be close to the korma you cooked, red in colour and rich, birista, laal mirch paste and all, and this recipe would be the chicken korma, white in colour and lighter.
My dadi would do without most of the aromatics, but put in some pandan leaves (polao patta) and the smell would be incredible. The whole muhall would know there is polao and korma in the menu.
Both my mother and my dadi would finish it with some milk at the end.
With saada polao, this chicken korma would be heaven.
सर आपकी रेसीपी तो व्वा क्या बात है और आपकी आवाज के तो हम दिवाने हैं
Ranveer sir you are the best ... apki kahani , aur apki dish pure majje deti karati ... bhut cute ho sir ji app ...
Sir, you are very good in your presentation manner, it does n,t seems or make audience feel, departed with the presenter. Nice & lovely. God bless you
Recipe se jyada aap ka story bahat pasand ata hai mujhe aur mere GF logon ko. Thanks sir for all your awsome stories.. And Amio Bangali.. Bhalobasa janai aapnake 😍😍😍😍
The story of Rezala is really interesting! Apka har ek recipe vlog mazedaar hoti hai.
hello sir..i am preethi and i could hate cooking but to my surprise aap mere fav ho isliye aapke sab videos dekhi n aapke ke wajeh se i make the best dishes now at home my parents are really happy eating my cooked food they all love the taste and all thanks to you sir...love you sir aap mere favourite ho I wish aapne yeh msg dekha ho
Mujhe bahut achha lagta hai apka bataya bana ke khane me
I really love ur stories sir, I learned a lot. I believe to know the stories before cooking.
so happy to see your videos....For us Bengalis watching bong videos is so exciting!! thank you!!! We love your channel, from Canada.
U r an amazing storyteller, excellent orator, and speaker.
JazakAllahKhair, bahie.
Mashallah keya baat ha lagta ap sa seekh kr ma b home shef bn jao gi
बस लगते हैं तयारी को.
धन्यवाद सर जी
Recipes ke sath inke barey mey itney details ke sath jo ap explain kartey hai uska to bass maza hi kuch aur hai... waah waah waah 👌👌👌👌👌👍
Ranveer Sir Aapka khane k baremain itna Detailing best hain. And ye dish dekh k ghar ka yaad aah gaya. Aj Toh yehi banayunga. ❤
Thanks for the recipe sir 🙏🙏🙏❤️❤️
Superb..... Ranveer barar is the hero of kitchen I love it
Wow recipe awesome mouthwatering sir
Assalam alaikum ap ka pakne ka tarikha bhut behtrin he uar jis taraha ap batate ho oh bhut achha lga ❤❤👍👍
Wow muh me paani Aa Gaya hai recipe ki richness dekar
Beautiful recipe h sir 😋
Sir mein Master chef kabhi miss nhi karte .Mera favourite Priyanka h.mujhe Priyanka ka master chef ka journey bahut acha laga.Priyanka jeetengi 🙏🙏🙏🙏
Im not an expert at cooking but i understand your instructions and yesterday i made it myself...it was delicious
Thank you braar G
Tusi khana bana na sa phala hi khana ki history bata data ho jo bhi kaho chef ranveer brar tusi grate ho
Sir, I will definitely try this recipe. Thank you for sharing these recipes with us.
I made it today it's awesome in taste