山楂猪脚 Baba Pork Trotters | 胶原蛋白非常高，又好吃！Delicious and High in Collagen!

[@sweeyong710]

Let your mum know I am learning a lot from her.She is a great teacher.Greatly appreciated

[@gaiaguggenheim30]

Auntie is my new fav ❤️❤️

[@GK-rg8xw]

Thank you Auntie Choon for sharing so many recipes. So clever

[@AuntieAhChoon]

You are so welcome

[@amychai-ph8hg]

Looks so delicious. Thanks for sharing recipes.

[@AuntieAhChoon]

Thank you too

[@gaiaguggenheim30]

Merry Christmas to Auntie ❤❤

[@Wanyann]

Thank you, Aunty Ah Choon, for sharing this delicious pork trotter dish. However, I would like to ask Aunty Ah Choon why she used Hawthorn instead of Asam skin. This is the first time I have found out that hawthorn can be used in cooking. Thank you.

[@AuntieAhChoon]

I asked my mum this, and she said for Asam skin it's a bit of a different recipe.

[@vtt3808]

好特别

[@stevegerrd6688]

It’d be greatly appreciated if you’d add in written precise amounts of the ingredients too❤

[@sweeyong710]

What is the wok yr mum use?
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