Anil Lemon Vermicelli | Anil Lemon Semiya Review in Tamil | அணில் எலுமிச்சை சேமியா | Easy Breakfast

[@NavaNava-n3e]

WOW SUPERB SISTER KALAI'S YUMMY KITCHEN & LIFESTYLES THANKS FOR YOUR COOKING TIPS VIDEO VERYSEFUL VALTHUKKAL NANIDI VANAKKAM VAZHA VAZLAMUDAM SISTER KALAI'S AKKA THANKS KEEPITUP VANAKKAM OAKY ❤🙏🙏🙏🙏

[@kalaisyummykitchen]

Thank u😊😊

[@YummySpicyTamilKitchen]

Very nice recipe preparation 👌😋👍

[@kalaisyummykitchen]

Thank u sis😊

[@lakshmisrini2064]

If we add masala powder finally, It is not properly mixing..mam...what to do..can we add the powder in boiling water itself mam?

[@kalaisyummykitchen]

I am not sure dear. Its lemon powder, suppose if we add in the boiling water there may be chances of sour taste. Behind the pack in the instruction column they have mentioned to add the powder at the final process only ma. Otherwise try to add the powder when the semiya is 80% done like little liquid kind stage😊

[@lakshmisrini2064]

@@kalaisyummykitchen yes.. I tried like this only... It was very nice... when there is little water and if we add the powder , the powder is mixing well and the taste was also nice..Thanks for your reply dear mam..

[@kalaisyummykitchen]

@@lakshmisrini2064 u r most welcome dear😍

[@bestiesaravanaraj6794]

Begaineers easy to make nyz vdo akka

[@kalaisyummykitchen]

Thank u pa🤩😊

[@SimpleHomeFood]

Super super !!

[@kalaisyummykitchen]

Thank u

[@sarithasakthivel]

Nice kalai

[@kalaisyummykitchen]

Thank u Saritha Sis😍

[@InthishamThoughts]

niceeee

[@kalaisyummykitchen]

Thank u😊😊