How to make Crab Rangoons! Better than Takeout.
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- Опубликовано: 1 окт 2024
- #crabrangoon #chinesefood #crabrecipes
Crab Ragoons
8 oz. block cream cheese
6 oz. crab meat
1 tsp Worcestershire sauce
1 tsp garlic powder
2 green onions, sliced
pinch of salt
Wonton wrappers
1 Tbsp cornstarch with 2 Tbsp water
oil for frying
Instructions
Combine cream cheese, crab meat, Worcestershire sauce, garlic powder, and green onions in a mixing bowl. In a small bowl mix together cornstarch with water. Dip your finger in the cornstarch water and run along the edges of the wrapper. Take a tablespoon of mixture and place in the center of a wonton wrapper. Bring all the corners of the wrapper up to meet in the middle, pinching all the seams. Heat vegetable oil in a fryer then drop wontons into the hot oil and fry until golden brown.
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Kristi I am a new guy to your channel. I think you did this amazing crab rangoon recipe to the next level! Nice work and stay conrcted!
Aww thank you so much! 😊
Those have to be delicious! They look amazing!!
Thank you so much!😊
They look deelish! Greetings & blessings from central Florida! Love your channel.
Thank you so much Bonnie! 😊
Mouth watering is all I can say. Thank you!
Thanks Scott! 😃
I have often wondered where the crab was too Kristi!😍
I love Crab Rangoon but I think I've only had it once with crab inside!🧐
Of course it wouldn't be a cheap appetizer if it had real crab!😋
I like using canned crab meat for different dishes! Especially when I make stuffed mushrooms!😘
I have trouble biting into traditional Crab Rangoon. I think I could put the cream cheese mixture inside the triangle folded wonton wrap. It would be easier to eat and faster to cook.
Even making the triangle chips, you could add a little sweet and sour sauce to the cream cheese mixture.😚
I've been so hungry for fried rice! Our Chinese restaurant has a combination one with all the meats! I thought about picking some up for dinner one night. It will surely last 2 or 3 meals.☺️
Thanks for sharing another great recipe!🥰
Thank you Vickie! The crab is so delicious I these ragoons! 😋
Mmm!Delicious! Thanks for the idea to use it also Asa dip.. will be making these real soon!
I’m excited for you to try them! Thanks Karen!
Kristi…I ❤️ this video!! What a great idea making the wonton chips to dip into that beautiful filling!! I too love your channel!!❤️🥰
Thanks Linda! And I love your channel too! 😊😍
They look good. Did you ever try using an air fryer instead of the oil. Curious if that would still work. 👍
No I haven’t but I bet they would do great in an air fryer. 😊👍🏻
My goodness. How good!
Thank you Barbara! 😊
Yummy
😊