Excellent recipe. So layered. So many applications (toasting the cashews, the dressing, the curry leaf oil) to apply to other dishes. I would love to try to make and eat this!
I miss Yotam Ottolenghi as a soloist, though he’s a great launchpad for his recent sidekicks who benefit from association with him. See Turkish home chef Refika re a cabbage recipe today, which, as it was presented or adapted further could help reverse some “underlying conditions” and “”comorbidities”, as many cabbage recipes might. Her traditional Turkish recipes are a standout amongst many, as well as her heartwarming instruction. Hope those who enjoy Refika’s Kitchen might enjoy years of Yotam Ottolenghi books.
The slaw looks so v delicious! I wish you would have showed how you got the carrots so finely julienned. Maybe next time. And I love that you didn’t make the dressing sweet but used the fresh lime juice. Looks beautiful. A tasty feast! Thank you
Hi Paula, Yotam used the mandoline's julienne blade. Makes it super easy (just watch your fingers or even better, use the guard). Glad you enjoyed it! :)
After the curry leaves have been in the hot oil and added to the slaw, are they edible? Or are they like bay leaves, where you remove them (and don’t eat them)?
@@joeyodonnell123 Depends on the filtering process of the wine (or verjus) used to prepare the mustard. Some wines are filtered with animal-derived products like isinglass, gelatin, or casein.
@@joeyodonnell123 my understanding is the filtering process in making the verjuice uses non-vegan products. So some people may be fine with it but others may not. If the mustard uses White wine as an ingredient the wine may be filtered using similar ingredients. That’s what caught my eye to begin with as I only recently learned that many wines are not considered vegan. Most wines use casein to clarify them. And because Dijon mustard uses wine as an ingredient I wanted to learn more. So the ingredients are not animal products but the process to make the ingredients uses animal products. It’s a distinction some people may care about and want to find substitutions for. I am not vegan myself but my best friend is and we like to share recipes, so I try to keep myself informed. I had to go dairy free for a year due to my daughter’s allergy and realized soooo many things use or include dairy!
"Eat cheekily..." during cooking is EXACTLY what we do! I love you even more now.
This man is great, his understanding of food, its flavors as it related to health is complete.
More vegan recipes please! This one looks so good, gonna definitely try this 🥳
I second that...👍😸
me too!
I love how you give options, since I can get everything but curry leaves from the supermarket
Excellent recipe. So layered. So many applications (toasting the cashews, the dressing, the curry leaf oil) to apply to other dishes. I would love to try to make and eat this!
Wow, the Great Ottolenghi!! I have all his cookbooks. The best!
Look delicious, definitely will try and use curry leaves fresh from my garden
I've watched this for a second time and realized that the complexities of flavors are subtle but the impact is intense.
Just bought a new mandolin! Will definitely be making this lovely salad. Thank you Yotam. 💕
There's so much of an Indian essence in this meal, looks delicious
Made this twice . So outstanding in texture and flavors. Genius !!
I miss Yotam Ottolenghi as a soloist, though he’s a great launchpad for his recent sidekicks who benefit from association with him.
See Turkish home chef Refika re a cabbage recipe today, which, as it was presented or adapted further could help reverse some “underlying conditions” and “”comorbidities”, as many cabbage recipes might. Her traditional Turkish recipes are a standout amongst many, as well as her heartwarming instruction.
Hope those who enjoy Refika’s Kitchen might enjoy years of Yotam Ottolenghi books.
The slaw looks so v delicious! I wish you would have showed how you got the carrots so finely julienned. Maybe next time. And I love that you didn’t make the dressing sweet but used the fresh lime juice. Looks beautiful. A tasty feast! Thank you
Hi Paula, Yotam used the mandoline's julienne blade. Makes it super easy (just watch your fingers or even better, use the guard). Glad you enjoyed it! :)
Thanks for sharing & Happy New Year.
This sounds delicious, thank you!! Always looking for tofu recipes as a vegetarian
That looked delicious 😋!!
Looks delicious! Can’t wait to trying.Thank you.
Looks delicious!
I have to make this.
I feel some Indian touch by hearing curry leaves and Mustard seeds
After the curry leaves have been in the hot oil and added to the slaw, are they edible? Or are they like bay leaves, where you remove them (and don’t eat them)?
Yeah, the curry leaves are edible.
This is basically the Vietnamese cabbage, carrot, and chicken salad (goi ga)...but with an Indian spin.
We'll have to look! Thanks for pointing out. :)
Wonderful, can we have some lamb recipes please.
lol...not smiling was worth it
I really the like the stainless steel conical bowl...where?
Looks yummy. Dijon mustard isn’t ( or usually isn’t) vegan though. So some people may need to substitute.
what ingredient wouldn't be considered vegan?
@@joeyodonnell123 Depends on the filtering process of the wine (or verjus) used to prepare the mustard. Some wines are filtered with animal-derived products like isinglass, gelatin, or casein.
@@joeyodonnell123 my understanding is the filtering process in making the verjuice uses non-vegan products. So some people may be fine with it but others may not. If the mustard uses White wine as an ingredient the wine may be filtered using similar ingredients.
That’s what caught my eye to begin with as I only recently learned that many wines are not considered vegan. Most wines use casein to clarify them. And because Dijon mustard uses wine as an ingredient I wanted to learn more.
So the ingredients are not animal products but the process to make the ingredients uses animal products. It’s a distinction some people may care about and want to find substitutions for.
I am not vegan myself but my best friend is and we like to share recipes, so I try to keep myself informed.
I had to go dairy free for a year due to my daughter’s allergy and realized soooo many things use or include dairy!
Would it be possible to get the written recipe?
Thank you Regine for watching! The recipe can be found here: f52.co/3fddFB2
@@food52 Thank you! :-)
More vegan recipes please.....
OMG what happened to Noor? bring her back
😸👍💙💙💙💙