Grandma made lard dregs, a specialty of southern Fujian, which is crispy and crunchy with every bite

Hello, everyone. This is Grandma Fujian Grandma. Today, Grandma made "lard residue", pork belly fried lard residue, plus some salt, sprinkled with pepper, it is absolutely delicious on earth. The aroma of lard, the crispy feeling of deep-fried, the oil oozes out when you bite, this kind of taste will always remain in the memory of childhood.
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Grandma's making lard dregs, a specialty of southern Fujian, is a crispy childhood snack that rattles every bite!丨Lard residue【Fujian Grandma】
A hill of vegetables, a bay of lake water, a piece of mountains and rivers connected~
This is the Fujian Grandma, the grandma of Lake Min Lake, telling about life in rural Fujian.
The mountains and rivers are homesickness, and the thick tea and light rice are our story!
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#Grandma Fujian Grandma#Lard residue#The practice of lard residue#Childhood snacks