BEEF PLATE RIBS - On the TRAEGER

Beef Plate Ribs or chuck spare ribs , these were choice grade found at my local costco, seasoned with sucklebusters ,SPG ,1836 ,texas brisket rub and competition bbq rub.used traeger pro blend pellets started the cook off with my traeger ironwood at 180 with super smoke to get some smoke on that meat , then turned it up to 250 for the remainder of the cook , at 3hrs we spritzed with water checked temp and decided to roll until 4hrs to wrap when the ribs were all between 170-180 internal.once wrapped in butcher paper threw them back on until 200 internal at 6hrs they were done and i rested for 1 hr in my oven just to keep the heat in..all these rubs were great that 1836 really has pepper and packs that beefy pepper punch you may be looking for, the other 2 were mild and delicious not overpowering they usually compliment some pepper and salt . Give them a try or if you have let me know what you think .
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[@mikebarfield1660]

That was a really nice cook. Great job..i really enjoyed that. looks Amazing. 1st time viewer..subscribed.

[@3TRIALSBBQ]

Thanks for your the comment, i hope this helps if you decide to try one of these cooks .

[@mikebarfield1660]

@@3TRIALSBBQ oh yesss..i definitely want to try it. I appreciate you.

[@raiderric]

Where you pick up the ribs?? Can’t seem to find them at normal grocery store

[@3TRIALSBBQ]

Costco business

[@huev0z]

Looks 🔥 how can I get one?

[@3TRIALSBBQ]

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