Halva Recipe (Tahini Fudge) || William's Kitchen

♥️ SUBSCRIBE FOR MORE DELICIOUS RECIPES ♥️
⭐️ MY SOCIAL MEDIA ⭐️
Instagram: @willyskitchen
Facebook: William's Kitchen
Twitter: @willys_kitchen
Snapchat: williamskitchen
For a 18 x 4 cm (7x1.6 inch) cake pan:
400 g tahini paste
200 g granulated sugar
340 g honey
1 tsp pure vanilla extract
100 g roasted and salted pistachios
2 tbsp cocoa nibs
100 g bittersweet chocolate (at least 70% cocoa)
1 large pinch of sea salt flakes

[@ketchupwitheverythin]

Great video! I noticed in Greece they mix it more while cooling to create the drier variety xx

[@TheAymsa]

Gorgeous ❤

[@SebastianJArt]

Finally, a recipe with HONEY.

[@abakerscravings]

Mmm yummy, this looks amazing William, thank you so much for sharing. I love tahini in general so anything which contains it definitely gets a thumbs up from me! 😋🥰

[@WilliamsKitchenEN]

Oh thanks I loooove it too! ✨

[@gogoshagara5475]

It's look beautiful nice decoration..

[@patisserie1524]

Lovely recipe! I fell in love with it when i visited Amsterdam by the first time and ivent been able to get my hands on it ever since.. ill try to make it myself with this recipe! My fav flavlours were cocoa nibs and coconut yummm!

[@WilliamsKitchenEN]

Thanks so much 🤗

[@SurprisingCooking]

Super yummy😂

[@knowledgeispower388]

wao awsome recepie and easy ...i have ever seen

[@WilliamsKitchenEN]

Thanks so much ✨

[@johannaburger354]

Thanx i got it...awesome recipe!

[@Alex-gt1wy]

Thanks for your recipe, I tried some other recipes with the sugar syrup, but always turn in to a rock

[@GOINGCRAZYINTHEKITCHEN]

I will definitely try this!

[@MrsSukre07]

OMG!!! Chocolate over halva! YASSSSSS!!!!!

[@WilliamsKitchenEN]

Yasssssss it's so so so good!! 😍😍😍

[@Guram_Zhgamadze]

Hey, nice recipe up there. I really want to experiment with it. I have one question: can I substitute honey with sugar? or vice versa?

[@leflaneurdumonde]

Hey Willy, this looks delicious! Mais pourquoi il est vert en couleur et pas blanc comme le halva acheté préparé?

[@shagunmujawar363]

It's awesome... thanks for the recipe. I am from India. I didn't saw this kind of recipe ever before...what would be the shelf life of it? In refrigerator?

[@saniyaabbasi934]

Hi william!! Love your recipes ❤️❤️❤️ any advice for someone trying to start their home based cake business and blog?

[@WilliamsKitchenEN]

Hey Saniya, thanks for your comment I really appreciate it! This is going to sound pretty generic unfortunately but never lose patience or motivation. It takes a lot of time to accomplish little things. Also, never be scared to fail this apply to life and especially baking since you can fail anytime and you should not feel bad or ashamed about it since it happens to people of all levels of professionalism. For your blog, I would say to stay authentic, add personal touches here and there and always accept criticism with open arms since it can only make you better and stronger. I wish you the absolute best and please keep me in touch with your blog and business. Cheers! 😇

[@saniyaabbasi934]

William's Kitchen EN I really really appreciate the reply! I do tend to struggle with exactly what you said so it makes me feel much better knowing it takes some time. Thank you once again! And I will definitely keep in touch. ☺️

[@blueberrys7165]

💝💝💝💝💝

[@SanjinDedic]

The honey did not quite crystallise but it looks beautiful

[@shahrbanookhademialhossini9207]

عالی بود بینهایت سپاسگزارم ،🇮🇷🍰😃🍣🥛🦋🍂🌿🍬🥘🧆🍙🥧🥧🥧😋😋😋

[@christinegrimmond7164]

Where did you get the recipe for this?

[@annisaariyanti5443]

Wow

[@WilliamsKitchenEN]

😉✨

[@johannaburger354]

I cant find the measurements......

[@tarekcha8313]

You are the best of the best of the best. I wanna marry you man 😍😍😍😍

[@WilliamsKitchenEN]

Oh thank youuuu! 🥰✨

[@hilveacastro7674]

🙀la miel de abeja no se calienta se pone venenosa

[@FarleyHillBilly]

Elvis lives.

[@blueberrys7165]

Y u m m y

[@radanagrahovac4339]

Heičes 😅😆🤣😂 it's Eitches not Heitches 😁😆😅😂😂😂😂😂