Did he just say “like bitin’ into a turtle”?!? 😂 No other channel has such a great combo of good recipes and lots of laughs! Just love y’all including Gracie!❤
I had to laugh at your intro about cold weather. As I am watching this in Iowa, we are having a blizzard where I am. The winds are gusting up to 50 miles an hour and we have gotten a lot of snow. Windchills this weekend could be 45 BELOW 0 degrees F. My husband says "Don't be doing anything crazy today, because an ambulance can't get to us"! That's the truth too. Another great video. I make my roast like you but without spicy peppers. It's always a winner.
I'm glad that I'm not the only one that forgets to buy ingredients. It never fails that I notice that I'm missing something when cooking. My husband gets elected to go to the store too.
It's a very ugly night in NoDak. Some areas have reported -70 with wind chills. It's -47 and snowing here where I am. Stay warm everyone as this is affecting most of the country.
Here in Augusta GA where people lose their minds if we get a little rain, I'm praying profusely for everyone up north to keep power & get out from under all the freezing weather.🙏🙏🙏 Sending love & warmth your way 💕.
Hi Mandy, and Steven. When I was a little girl, a VERY long time ago, when my mum said the word baguette, I thought she said bag-wet. To this day, and I am nearly 63 years old, I still call them bag-wet, though in front of other people I use the right word, as I don't want them thinking I don't know the right way to say it. Much love and respect as always, Jo, from the South East of England. xx Give Gracie a nice cuddle for me.
I just watched an older video and heard you say (three years ago) that Little Miss Gracie is 16 years old, so she's 19 NOW!!!????? Oh my word! She is the most precious! Such a pretty little thing!
Biting into a turtle is the best explanation I’ve ever heard for that bread 🤣 Louisiana girl , and because it’s more soupy I would say closer to a gumbo but most of us don’t put tomatoes in our gumbo some do though. Jambalaya isn’t brothy here when served. But there is variations from regular rice to tomato-y rice
I love seeing Gracie Lou ! Her mowing at you for the cheese, looking up at the camera, with that sweet face, what a sweetheart , then wanting your chicken too , too funny. Seeing Gracie makes my day ! Your dinners look great Mandy! I hope you do more soups,with the wind chill factor, here it's supposed to hit -49 degrees Celsius tonight/tomorrow morning we need all the help we can get to keep our tummies warm and this cold weather is supposed to last until Tuesday, we get a reprieve until Thursday, then it's supposed to hit the minus high 30 and into the 40 's again. I hate winter when it's like this ! Y'all have a great night, and oh, give Gracie some pats for me will ya ? Thanks , have a great one !
Born and raised in south Louisiana, we would call it a chicken tomato stew. Gumbo doesn’t have a tomato base; but darling what ever you want to call it - I would call it - delicious. Oh I do believe little Gracie Lou said - more cheese please😽
Celery gives off such a strong flavour/aroma, probably why they say 1 rib, I thoroughly enjoy you and Steven, this has to be the best food/fun channel on YT...keep doing what you do! ( Kay ) Toronto, Canada.
From frigid Calgary, Canada here! We're at -30 with wind chill of - 46 today! Staying inside until it warms up next week. Quick run to church will be only outing! Can't wait till we get back to your warm weather. Love your channel, Mandy - always makes my day!
The reason there’s only one rib of celery versus three carrots, is because celery is a much stronger flavored vegetable. If you really like celery, you can add more but they’re trying to keep that flavor ratio even.
I love your videos. Pleasant voice, just enough southern to make you seem like a neighbor… good recipes, nothing outlandish. Things we would actually enjoy eating. Thank you! My life revolves around crockpot and air fryer recipes and quilting RUclipss!
Oh….My…..GOSH…..i made the Creole sausage and chicken tonight and it tastes amazing! You were not kidding that it had so much flavor. I made my own Creole seasoning so I could control how much heat it had and I did it in my instant pot. I browned the sausage then removed it….browned my chicken thighs then just dumped everything in and did it for 10 minutes on high pressure. It was so fast and easy. While I was chopping and measuring everything I first made a batch of basmati rice in my instant pot. This recipe is a keeper and one I will do for other people as well. Thank you Mandy for the inspiration!❤❤❤ Oh and I added the brown sugar…..you don’t even notice it!
Omg when Steven said that bread was like eating a turtle, I literally laughed out loud. He’s so funny. Those recipes look delicious, especially the spicy roast. I’ll be trying that. I know Steven will fuss at me but I can’t eat dark meat chicken…. Only breast and tenders!
You get the best benefits from drinking either warm or room temperature water in the morning than you'll get from drinking cold water. The warm water will help get your intestinal system working properly, its great for if you have acid reflux to help relax your throat and upper gi, and if you add just a little lemon you have even better benefits. I just wanted to share this with you. I hope it helps. Have a great weekend and stay safe in this storm coming!
I just showed my husband your husband's reaction to that Spicy Mississippi roast and we can't wait to try this it looks incredible and I'm making it exactly as you did with the jalapenos cause we love jalapenos I bet this is going to be absolutely incredibly delicious Thank you for all you do love your channel I'm a long time viewer I just never comment I'm from Pittsburgh PA a mom to 4 girls ages 24, 8, 6 and 3 years old and I love getting new meal ideas for my family your channel has really helped me out over the years❤
5:52 Mandy says, "...at this point we need to add in.... MEOW". 🤣. Cat! the secret ingredient!!!! Grandmas are the best cooks. They're truly right about doughs. The recipe is a general guideline. The dough truly has to "feel" right.
I’m from the northwest corner of Illinois. We got a foot of snow last Monday into Tuesday and now we are in the middle of round 2. Already another 5 inches, still snowing and the warning goes until noon tomorrow. 🥶 lol 😂 Count your blessings while having a little wintery precipitation! 😂 Love you guys!!
My kitty was in my lap while I was watching this. She heard Gracie talking and had to look T my phone and check her out. So cute. I always thought you should do it until it feels right 😊
Thanks for doing this video. While I love all the chicken recipes, I desperately need some red meat recipes. We really enjoy a lot of what you do on here. Thanks again.
Mandy, each recipe made my mouth watering!! The last one is how I make Italian beef only I Don’t use hot peppers, I use peppercini peppers. I cut them up, seeds an all then add them after the roast is done, and very tender. I shred the beef, put it back in the juices and add my cut up peppers. I also add some juice from the jar of peppers and, if needed, beef stock. I serve it on Italian rolls or bogie buns with a side of juice. Everyone loves them. It was my best selling day when I owned a small restaurant. I always sold out of them, every Thursday 💕🙏🙏
Hi Mandy and Steven, Happy New Year, I love how STEVEN EXPRESS how he enjoys your cooking. Gracie is so CUTE. You guys are such a BEAUTIFUL and FUN COUPLE.😋😊
I'm trying the first soup but with turkey, onion, celery and carrots cause that what I have. Thank you. Ps love that you include Gracie in the videos she is so darn adorable
No snow here in Alabama, but we’ve had crazy wind and rain today. About the grandmothers: my mother’s mother, Ma, made the best cornbread I have ever had. Nobody knows exactly what she did, and I have never had any as good as it was.
I don't like the cold weather at all. So I have minestrone soup in the crockpot for tonight's dinner. Your recipes look delicious. Loved Gracie Lou yelling at you for cheese and chicken 🤣 Oh and Steven with that turtle bread😂 Stay warm.
Hello Mandy great video I enjoyed watching you as always and I just like all of the comments that Steven saids he is a great guy and has me laughing or dueling the way he talks about the food i appreciate ya'll.
“Bitin into a turtle” 💀 😂😂 I never use the amount of celery a recipe calls for because it’s so strong and we aren’t fans of celery but a little does help to flavor things! I ALWAYS add more garlic than the recipe calls for though!
@@Dindasayswhynot I think you might be right. The dark roux of gumbo has no tomato (oftentimes has okra). I think also, Gumbo is a Lentin dish. Ohmigosh it’s been 4 decades since I’ve lived in the south! But, I vaguely remember my momma cooking it with seafood (craw dad and trout) for lent dinners?? (I could totally be wrong- Ive slept since then!! LOL)
The word “gumbo” means okra, so what you made is closer to jambalaya than gumbo. Traditional gumbo will also have either a scoop of rice or potato salad put on top of it.
Recently found your channel and it is our new favorite! Love the dynamic between you and Stephen! Waiting for my chance to use Stephen's 'bitin' into a turtle", too! Love to all of you, and Gracie Lou!
NOLA resident here. It's more like a gumbo because of the broth... My hubby (also Steven) appreciated your Steven's Bear archery sweatshirt and would love to shoot some arrows with him while Mandy and I make some dinner. 😉
Love love LOVE your videos, with not only great food, but lots of humor, love, and just plain silliness sometimes! 😺😀 Now, please tell me - how in the world do you keep your glass stovetop so perfect?
Perfect timing!! I made a potato soup yesterday, and today I made the chicken, potato, carrot soup in your video. I had frozen chicken breast on hand, and I shredded the carrots rather than diced them. I was out of celery so I omitted it. It's still slow cooking now and my house smells divine!
I live in Ontario, Canada and we are having a big snow storm right now, ugh!!!! A great night to have yummy snacks and hang out with Mandy & Steven!! Its my idea of a fun night!!!!! Love you Mandy and your jokes!!!!!!
Sitting in the car waiting for my Amanda to get out of her class... its 9 degrees and snowing. Its been windy as heck this week. Dont know the wind chill because i didnt check. But i know sunday or monday we had gusts of 55 mph. I love the cold and the snow. But i detest the wind. Making cabbage soup tonight. But watching for ideas this week. Thank you!
Love your grandma's directions for making biscuits! My grandma had a similar one for a Norwegian flat bread called lefse. I have a copy of her handwritten recipe that call for a bag of potatoes (ummm...what size?), water (1 cup? 1 1/2 cups?), salt. 😂 The cooking directions are not much help either! I treasure that recipe!😢
We LOVE the normal Mississippi Pot Roast - but have you tried it with chicken? OMGosh! We actually love it better than the roast and it’s a lot cheaper too! I shred the chicken and serve with mashed potatoes!!! 😋
We are currently in the middle of a snow storm here in Wisconsin. We are on our second snow day from school this week. I love crock pot meals so thank you for some new ideas.
I have the ingredients to try all three of these recipes. I got the stuff yesterday and made the Chicken Stew…..it was delicious! But I made it in my instant pot and used half of a rotisserie chicken. I reserved the chicken to put in at the very end so it did not fall apart in little pieces. Will be trying the other 2 this week. Thanks for all your hard work Mandy…..and the entertainment!❤❤❤
I just knew when that lil chunk of cheese fell you were going to give it to Gracie, then you ate it, lol I felt so bad for lil Gracie until she got her 🐔 ❤
We love soup. I enjoy your recipes very much. Along with your recipes I enjoy how you change things up to you and your family’s liking. That is what cooking is all about. Where I live we had over 8 inches of snow. Stay safe during your precipitation. Take care.
Ty for keeping it real Mandy! Messes & missing iteams happens 😂 An aunt was teaching me to cook & keot giving me measurements from her coffee cup (1/2 the cup, 2 full cups) had go measure her cup & do the math 😂
I recently stumbled across your channel. After being married for 47 years I really need and appreciate new recipes. I have to modify them a bit because my husband is diabetic. Steven makes me laugh when he acts as your common Tater. My oldest sister married a man whose family was from Hungary , his last name was Tater. Their children were the family Tater Tots! Keep Smiling!
helpful hint for you: I use a small mason jar to mix my flour or cornstarch with water. then I have no limps :) the Garlic Parmesan Chicken Stew looks wonderful.
Everything looks good. I keep forgetting to tell you but every time my 81lb dog Thor hears Gracie Lou's name or her talking he is right next to me watching her. I have 2 cats too and he plays with them sometimes. I just have to watch him so ge don't get to excited. But he definitely knows Gracie's meow. 😂
Amen! Y’all making me so hungry with that yummy food and that turtle crunch bread!😂 I’ll not call it a mix and chop no more…it’s the bippity boppity now! Have a great weekend!
Thanks for the recipes, I can’t wait to try the Mississippi pot roast. It looks delicious 😋 Watching from a very rainy windy Annapolis Maryland… enjoy your weekend
I have been watching your recipes tonight. You did an enchilada casserole. Because of soy in the sauces, I learned to make verde sauce. It takes very little time and it tastes sooooo much better than the canned. Food processor is a wonderful gadget with this process.
That dish was closer to a jambalaya with all the flavors but a little too soupy to be one, but if you would've cooked the rice in it, it could've been considered one. A gumbo starts with a roux of flour and oil that is cooked low and slow until dark brown. It has more of a soup\stew type consistency.
Did he just say “like bitin’ into a turtle”?!? 😂 No other channel has such a great combo of good recipes and lots of laughs! Just love y’all including Gracie!❤
I had to laugh at your intro about cold weather. As I am watching this in Iowa, we are having a blizzard where I am. The winds are gusting up to 50 miles an hour and we have gotten a lot of snow. Windchills this weekend could be 45 BELOW 0 degrees F. My husband says "Don't be doing anything crazy today, because an ambulance can't get to us"! That's the truth too. Another great video. I make my roast like you but without spicy peppers. It's always a winner.
I'm glad that I'm not the only one that forgets to buy ingredients. It never fails that I notice that I'm missing something when cooking. My husband gets elected to go to the store too.
I use my dish cloth folded in half to put my cutting board on so it doesn’t slide….no wasted paper towel!❤
It's a very ugly night in NoDak. Some areas have reported -70 with wind chills. It's -47 and snowing here where I am. Stay warm everyone as this is affecting most of the country.
Here in Augusta GA where people lose their minds if we get a little rain, I'm praying profusely for everyone up north to keep power & get out from under all the freezing weather.🙏🙏🙏 Sending love & warmth your way 💕.
Hi Mandy, and Steven. When I was a little girl, a VERY long time ago, when my mum said the word baguette, I thought she said bag-wet. To this day, and I am nearly 63 years old, I still call them bag-wet, though in front of other people I use the right word, as I don't want them thinking I don't know the right way to say it.
Much love and respect as always, Jo, from the South East of England. xx Give Gracie a nice cuddle for me.
LOL I love this!!
I just watched an older video and heard you say (three years ago) that Little Miss Gracie is 16 years old, so she's 19 NOW!!!????? Oh my word! She is the most precious! Such a pretty little thing!
Biting into a turtle is the best explanation I’ve ever heard for that bread 🤣
Louisiana girl , and because it’s more soupy I would say closer to a gumbo but most of us don’t put tomatoes in our gumbo some do though.
Jambalaya isn’t brothy here when served. But there is variations from regular rice to tomato-y rice
That chicken stew is something I will be trying. loving Gracie!!
I love seeing Gracie Lou ! Her mowing at you for the cheese, looking up at the camera, with that sweet face, what a sweetheart , then wanting your chicken too , too funny. Seeing Gracie makes my day ! Your dinners look great Mandy! I hope you do more soups,with the wind chill factor, here it's supposed to hit -49 degrees Celsius tonight/tomorrow morning we need all the help we can get to keep our tummies warm and this cold weather is supposed to last until Tuesday, we get a reprieve until Thursday, then it's supposed to hit the minus high 30 and into the 40 's again. I hate winter when it's like this ! Y'all have a great night, and oh, give Gracie some pats for me will ya ? Thanks , have a great one !
oh that Miss priss, she is so loud for an old lady, Bless her
Born and raised in south Louisiana, we would call it a chicken tomato stew. Gumbo doesn’t have a tomato base; but darling what ever you want to call it - I would call it - delicious. Oh I do believe little Gracie Lou said - more cheese please😽
Celery gives off such a strong flavour/aroma, probably why they say 1 rib, I thoroughly enjoy you and Steven, this has to be the best food/fun channel on YT...keep doing what you do! ( Kay ) Toronto, Canada.
From frigid Calgary, Canada here! We're at -30 with wind chill of - 46 today! Staying inside until it warms up next week. Quick run to church will be only outing! Can't wait till we get back to your warm weather. Love your channel, Mandy - always makes my day!
The reason there’s only one rib of celery versus three carrots, is because celery is a much stronger flavored vegetable. If you really like celery, you can add more but they’re trying to keep that flavor ratio even.
Good to know! We loved the flavor so it's the perfect amount!
@@MandyintheMaking Like with Garlic I just go by my heart when it comes to celery. ❤
I love your videos. Pleasant voice, just enough southern to make you seem like a neighbor… good recipes, nothing outlandish. Things we would actually enjoy eating. Thank you! My life revolves around crockpot and air fryer recipes and quilting RUclipss!
I do the minimum with celery not a big fan of it. But like to have a little bit for some flavor in soups.
I use equal amounts of carrot 🥕, celery and onion
Oh….My…..GOSH…..i made the Creole sausage and chicken tonight and it tastes amazing! You were not kidding that it had so much flavor. I made my own Creole seasoning so I could control how much heat it had and I did it in my instant pot. I browned the sausage then removed it….browned my chicken thighs then just dumped everything in and did it for 10 minutes on high pressure. It was so fast and easy. While I was chopping and measuring everything I first made a batch of basmati rice in my instant pot. This recipe is a keeper and one I will do for other people as well. Thank you Mandy for the inspiration!❤❤❤
Oh and I added the brown sugar…..you don’t even notice it!
Omg when Steven said that bread was like eating a turtle, I literally laughed out loud. He’s so funny. Those recipes look delicious, especially the spicy roast. I’ll be trying that. I know Steven will fuss at me but I can’t eat dark meat chicken…. Only breast and tenders!
I don’t do dark meat either.
I’m still cracking up.
@@michellegriffin1994 glad I’m not alone 😆
@@jscasecase471 😂
I busted out laughing as well! 😂
The Hubs adding in more Parmesan cheese....Dying! And I love the Bibbidi Bobidi bo magic.
Man I'm sitting here hungry as all get up. Planning on making first recipe today.
Your husband cracks me up.
You get the best benefits from drinking either warm or room temperature water in the morning than you'll get from drinking cold water. The warm water will help get your intestinal system working properly, its great for if you have acid reflux to help relax your throat and upper gi, and if you add just a little lemon you have even better benefits. I just wanted to share this with you. I hope it helps. Have a great weekend and stay safe in this storm coming!
But then we're also told cold water kick starts metabolism they can't seem to decide
Thank u so much! I'm gonna try that from now on! My gut needs all the help it can get! ❤
Amen!!! Nana’s are the best cooks.
I just showed my husband your husband's reaction to that Spicy Mississippi roast and we can't wait to try this it looks incredible and I'm making it exactly as you did with the jalapenos cause we love jalapenos I bet this is going to be absolutely incredibly delicious Thank you for all you do love your channel I'm a long time viewer I just never comment I'm from Pittsburgh PA a mom to 4 girls ages 24, 8, 6 and 3 years old and I love getting new meal ideas for my family your channel has really helped me out over the years❤
5:52 Mandy says, "...at this point we need to add in.... MEOW". 🤣. Cat! the secret ingredient!!!! Grandmas are the best cooks. They're truly right about doughs. The recipe is a general guideline. The dough truly has to "feel" right.
I’m from the northwest corner of Illinois. We got a foot of snow last Monday into Tuesday and now we are in the middle of round 2. Already another 5 inches, still snowing and the warning goes until noon tomorrow. 🥶 lol 😂 Count your blessings while having a little wintery precipitation! 😂 Love you guys!!
PLENTIES- Bar-B-Q with onion rings. BUT, you also said One Is The Loneliest Number! Thank you. God Bless and stay safe.
My kitty was in my lap while I was watching this. She heard Gracie talking and had to look T my phone and check her out. So cute. I always thought you should do it until it feels right 😊
Miss Gracie Lou really is the BOSS 😂 She is sooo cute😽
Thanks for doing this video. While I love all the chicken recipes, I desperately need some red meat recipes. We really enjoy a lot of what you do on here. Thanks again.
Mandy, each recipe made my mouth watering!! The last one is how I make Italian beef only I Don’t use hot peppers, I use peppercini peppers. I cut them up, seeds an all then add them after the roast is done, and very tender. I shred the beef, put it back in the juices and add my cut up peppers. I also add some juice from the jar of peppers and, if needed, beef stock. I serve it on Italian rolls or bogie buns with a side of juice. Everyone loves them. It was my best selling day when I owned a small restaurant. I always sold out of them, every Thursday 💕🙏🙏
Celery - a whole bunch is a stalk, one piece is a RIB.
Hi Mandy and Steven, Happy New Year, I love how STEVEN EXPRESS how he enjoys your cooking. Gracie is so CUTE. You guys are such a BEAUTIFUL and FUN COUPLE.😋😊
I'm trying the first soup but with turkey, onion, celery and carrots cause that what I have. Thank you.
Ps love that you include Gracie in the videos she is so darn adorable
No snow here in Alabama, but we’ve had crazy wind and rain today. About the grandmothers: my mother’s mother, Ma, made the best cornbread I have ever had. Nobody knows exactly what she did, and I have never had any as good as it was.
Yes, I’m also in AL. At times it sounded like my work building was going to blow away.
That garlic chicken stew looks so good! But you might have an easier time grating your parmes3an if you used a grater instead of a zester!
The spicy pot roast is the only way to do pot roast. Sooo good!
I do not like the cold weather either!! Yay for crockpot meals ❤
Oh yeah, I owed you an "Amen"!
We had 15 degrees this morning! Cold, cold, cold! Elgin, Oregon
I don't like the cold weather at all. So I have minestrone soup in the crockpot for tonight's dinner. Your recipes look delicious. Loved Gracie Lou yelling at you for cheese and chicken 🤣 Oh and Steven with that turtle bread😂 Stay warm.
Hello Mandy great video I enjoyed watching you as always and I just like all of the comments that Steven saids he is a great guy and has me laughing or dueling the way he talks about the food i appreciate ya'll.
“Bitin into a turtle” 💀 😂😂
I never use the amount of celery a recipe calls for because it’s so strong and we aren’t fans of celery but a little does help to flavor things! I ALWAYS add more garlic than the recipe calls for though!
Gumbo is really a soup or stew served over rice, while jambalaya is made with the rice cooked into it. Both are great for Mardi Gras dinner !🎉
Isn't another difference Gumbo usually without tomatoes, Jambalaya with?
@@Dindasayswhynot I think you might be right. The dark roux of gumbo has no tomato (oftentimes has okra). I think also, Gumbo is a Lentin dish. Ohmigosh it’s been 4 decades since I’ve lived in the south! But, I vaguely remember my momma cooking it with seafood (craw dad and trout) for lent dinners?? (I could totally be wrong- Ive slept since then!! LOL)
The word “gumbo” means okra, so what you made is closer to jambalaya than gumbo. Traditional gumbo will also have either a scoop of rice or potato salad put on top of it.
Recently found your channel and it is our new favorite! Love the dynamic between you and Stephen! Waiting for my chance to use Stephen's 'bitin' into a turtle", too! Love to all of you, and Gracie Lou!
Yes I do know but I'm the odd ball in the family. Let's just say cooking at home is what I prefer. Love Gracie Lue !
That "turtle bread" of Steven's reminds me of the baguette they serve at Panera. 😂 So good though!
NOLA resident here. It's more like a gumbo because of the broth... My hubby (also Steven) appreciated your Steven's Bear archery sweatshirt and would love to shoot some arrows with him while Mandy and I make some dinner. 😉
Oh I tell you I cannot wait to try that spicy Mississippi pot roast that sounds so good.
I like dark meat chicken too! Miss Gracie Lou should have cheese on hand at ALL times!!! Love you guys!
😂 that was funny when he said it’s like bitting on a turtle❤
I love the way you two work so well together. Your laughs make my day
Love love LOVE your videos, with not only great food, but lots of humor, love, and just plain silliness sometimes! 😺😀 Now, please tell me - how in the world do you keep your glass stovetop so perfect?
Perfect timing!! I made a potato soup yesterday, and today I made the chicken, potato, carrot soup in your video. I had frozen chicken breast on hand, and I shredded the carrots rather than diced them. I was out of celery so I omitted it. It's still slow cooking now and my house smells divine!
Can’t wait to try the spicy version of that roast! My peeps will LOVE that. 😊
LOL I have the same onion keeper and same experiences. One day it opens and one day it doesn't. Thanks for sharing!
I live in Ontario, Canada and we are having a big snow storm right now, ugh!!!! A great night to have yummy snacks and hang out with Mandy & Steven!! Its my idea of a fun night!!!!! Love you Mandy and your jokes!!!!!!
Sitting in the car waiting for my Amanda to get out of her class... its 9 degrees and snowing. Its been windy as heck this week. Dont know the wind chill because i didnt check. But i know sunday or monday we had gusts of 55 mph. I love the cold and the snow. But i detest the wind. Making cabbage soup tonight. But watching for ideas this week. Thank you!
I’ve got that spicy roast in my crock pot now for dinner tonight! Thank you for sharing this.
This is one of the funniest videos you guys have made. It all looks delicious. Love turtle bread.
Girl, I know bewiched was before your time but that made me smile ..
AMEN. GRANNIES ARE THE BEST
It sounds like leftovers from your spicy Mississippi pot roast would make a great taco
"The outside is like bitin' into a turtle" I absolutely lost it when he said that 🤣 I will now be calling it "turtle bread" 😂😂
🐢🐢🤣
Hey Mandy...and Stephen, KEEP THE JOKES COMING 😊❤!! I love them!
Love your grandma's directions for making biscuits! My grandma had a similar one for a Norwegian flat bread called lefse. I have a copy of her handwritten recipe that call for a bag of potatoes (ummm...what size?), water (1 cup? 1 1/2 cups?), salt. 😂 The cooking directions are not much help either! I treasure that recipe!😢
Like biting into a Turtle!🤣 The pop up Turtle over the edge!!🤣🤣🤣🤣
🐢🤣
We LOVE the normal Mississippi Pot Roast - but have you tried it with chicken? OMGosh! We actually love it better than the roast and it’s a lot cheaper too! I shred the chicken and serve with mashed potatoes!!! 😋
We have the chicken once a week. Have you tried it with a pork roast? Very good.
We are currently in the middle of a snow storm here in Wisconsin. We are on our second snow day from school this week. I love crock pot meals so thank you for some new ideas.
Oh gosh! I hope y'all enjoy some warm food to keep you good and cozy!
I just had lunch at olive garden. I never say when , love my cheese .
I’m from NOLA, jambalaya is more dry so I feel its more like a Gumbo. It looked very tasty.
Biting into a turtle! 🐢🤣🤣🤣🤣 These all looked so good and very easy. Definitely will be trying the last one, I have all the ingredients. Thanks Mandy💟
I have the ingredients to try all three of these recipes. I got the stuff yesterday and made the Chicken Stew…..it was delicious! But I made it in my instant pot and used half of a rotisserie chicken. I reserved the chicken to put in at the very end so it did not fall apart in little pieces.
Will be trying the other 2 this week. Thanks for all your hard work Mandy…..and the entertainment!❤❤❤
Mississippi pot roast here I come!!
I was taking a drink when Steven made the turtle remark. I almost spit it out. You need Steven trigger warnings. 🤣
I just knew when that lil chunk of cheese fell you were going to give it to Gracie, then you ate it, lol
I felt so bad for lil Gracie until she got her 🐔 ❤
crockpot meals are great when the weather here is -51F Alberta Canada
Love all 3 recipes, but that spicy pot roast is all that! I’m ready, can't wait to make it.
Great recipes, great video but…..Gracie the kitty is THE star of the show! 😍😍😍😍
I use the Mississippi Pot Roast recipe with so many variables... We love it... This one I will definitely do...
The garlic Parmesan chicken stew was terrific. I made it with the thighs, so flavorful. Thank you
We love soup. I enjoy your recipes very much. Along with your recipes I enjoy how you change things up to you and your family’s liking. That is what cooking is all about. Where I live we had over 8 inches of snow. Stay safe during your precipitation. Take care.
Three wonderful crockpot recipes. Thank you for sharing them. Can't wait start cooking them up. Have a wonderful day.
Ty for keeping it real Mandy! Messes & missing iteams happens 😂
An aunt was teaching me to cook & keot giving me measurements from her coffee cup (1/2 the cup, 2 full cups) had go measure her cup & do the math 😂
I love Holden's Ranch!
I love your channel and Mississippi Pot Roast. We add carrots and potatoes to ours.
I take Seed too. Great stuff. It’s helped me a lot too! My husband and I share now that I’ve been on it over six months.
Mississippi pot roast is my favorite. Gonna have to try spicy version
I recently stumbled across your channel. After being married for 47 years I really need and appreciate new recipes. I have to modify them a bit because my husband is diabetic. Steven makes me laugh when he acts as your common Tater. My oldest sister married a man whose family was from Hungary , his last name was Tater. Their children were the family Tater Tots! Keep Smiling!
helpful hint for you: I use a small mason jar to mix my flour or cornstarch with water. then I have no limps :) the Garlic Parmesan Chicken Stew looks wonderful.
Everything looks good. I keep forgetting to tell you but every time my 81lb dog Thor hears Gracie Lou's name or her talking he is right next to me watching her. I have 2 cats too and he plays with them sometimes. I just have to watch him so ge don't get to excited. But he definitely knows Gracie's meow. 😂
Oh I also wanted to say, I never chop celery anymore. Celery seeds! So much easier!!
Turtle bread!!! That's what I'm gonna call Panera's bread from now on! 😂
Amen! Y’all making me so hungry with that yummy food and that turtle crunch bread!😂
I’ll not call it a mix and chop no more…it’s the bippity boppity now! Have a great weekend!
Everything looked delicious. I loved getting to see Gracie Lou. Steven was so funny. Thank you for entertaining us.
Never had jambalaya nor gumbo, but all those other foods look delicious. I’ve had Mississippi pot roast.
Thanks for the recipes, I can’t wait to try the Mississippi pot roast. It looks delicious 😋
Watching from a very rainy windy Annapolis Maryland… enjoy your weekend
My birth place , Annapolis ….love the area but live in PA where hubby is from 👎🏻
I have been watching your recipes tonight. You did an enchilada casserole. Because of soy in the sauces, I learned to make verde sauce. It takes very little time and it tastes sooooo much better than the canned. Food processor is a wonderful gadget with this process.
That dish was closer to a jambalaya with all the flavors but a little too soupy to be one, but if you would've cooked the rice in it, it could've been considered one. A gumbo starts with a roux of flour and oil that is cooked low and slow until dark brown. It has more of a soup\stew type consistency.
These recipes look good and I want to try all of them. I also love your nails, mascara, Gracie Lou, and the turtle bread 🐢 😊
Thank you so much 🤗
LOL Gracy has a new favorite flavor of cheese.....Yard bird! That was so cute when you gave her some chicken.