I was raised in North Louisiana, cooking outside must be a trait that we carry from the state. I'm always cooking outside and really enjoy it more than cooking inside. Enjoy that cobbler ❤
I do a similar thing but I just use a white cake mix and use all the juice in place of the water. Learned it from Boy Scouts and never forgot it and don’t like any other peach cobbler
Man that's some good looking cobbler buddy! I can't believe you live so close. I been watching you for a while and was thinking boy that looks like around here lol maybe I see ya in harps again sometime have a good fourth of July
Damn that looks good ,love your vibes .Any chance of getting tour of whole outdoor kitchen ,planning to do something similar in much smaller space and looking for ideas and tips ,any help is much appreciated ! Hope you have a great day ahead
I was raised in North Louisiana, cooking outside must be a trait that we carry from the state. I'm always cooking outside and really enjoy it more than cooking inside. Enjoy that cobbler ❤
I do a similar thing but I just use a white cake mix and use all the juice in place of the water. Learned it from Boy Scouts and never forgot it and don’t like any other peach cobbler
I’m going to try tomorrow
@@murraygaulding648 You will be hooked.
You are always cooking up great recipes.
Absolutely!! Love your setup!! Hoping to build something similar in next 6 months
Thank you for sharing. Looks delicious
Love all your "Dutch oven over coals" recipes! Keep it up Sir! Thumbs up!
Wow that looks delicious. Nice job 👍🏼
Man that's some good looking cobbler buddy! I can't believe you live so close. I been watching you for a while and was thinking boy that looks like around here lol maybe I see ya in harps again sometime have a good fourth of July
Damn that looks good ,love your vibes .Any chance of getting tour of whole outdoor kitchen ,planning to do something similar in much smaller space and looking for ideas and tips ,any help is much appreciated !
Hope you have a great day ahead
Trying this right now. Modified some for diabetic. Just put in oven...cant wait!
Nothing better than peach cobbler (except cherry cobbler).
I would love to see you spoon out a portion and taste what you made.😋
i love your videos. im a cast iron guy myself from south ms.
That peach cobbler looks just scrumptious
looks delicious!!!! thank you!!!
Looks delicious
There's just something about cooking on an open fire or on coals, just makes everything taste better!
The something is you have worked up an appetite with all the labor with primitive cooking.
Sending best wishes ❤ from London UK 🇬🇧
💯💯💯
It's 3am and I just smoked a tester of homegrown, you were the 1st thing I thought of :D
🤔hmm. That looks delicious 😋
Looks delicious 🤤
I went college at Louisiana Tech. I know what you mean about cooking outside.
Awesome. Love that style cooking. Lol. Pinto beans, hammocks and mf cornbread. Lol
yeah boy that is good 👍
👍👍👍👍👍
" mountain dew " by the Stanley Brothers
Wish I was there to have a peace with you looks awesome
Was those peaches in water or syrup?
Looks delicious. 👍
DAMNN!!😋
My grandmother called this her cupa cupa cupa cobler
Boy u lucky to n have that fire. City dwelling don't afford u that stuff
You can throw down brother!
My dads favorte
MF peach cobbler be looking good
If this was done in the oven what temperature?
I believe it's 375
Only thing better is using fresh peaches
Dang
Pinch of salt, please.
Ummmmm hmmm 🤤
Mf ing peach cobbler
101 degrees here in Alabama today, the last thing I'm doing is hanging outside cooking out of a fire. Sounds like hell
*MUHFUGGIN PEATCOBBLA* Ça c'est bon