Adding baking soda- even the smallest amount ever has ruined every savory dish that I’ve snuck it into that wasn’t cake or bread, maybe it’s my tastebuds being sensitive, but I still taste the baking soda and there’s never a way to fix it after. I don’t recommend putting baking soda into things like beans, tomato sauce, caramelized onions, etc.
Oh no.. This hurts me to watch.. You can't rush caramalized onions.. I don't know what this so-called hack is, but that is NOT caramalized onions. You talk about science, but real food science is where the whole method of slowly cooking the onions to caramalize comes from.. This is a BIG NoNo!!!
People have been adding sugar and baking soda to the onions for as long as I have been a chef. So at least 30 years. This is not something that dude invented.
GET TO THE POINT!!!
Exactly! It was hard watching this video.
exactly!!!!!!! bloody painful
Did you expect anything more from Mashed?
thank you. I'm going to the next video
I was about to comment "get to the point" Well, someone already thought the same way.
Adding baking soda- even the smallest amount ever has ruined every savory dish that I’ve snuck it into that wasn’t cake or bread, maybe it’s my tastebuds being sensitive, but I still taste the baking soda and there’s never a way to fix it after.
I don’t recommend putting baking soda into things like beans, tomato sauce, caramelized onions, etc.
Guga foods did an experiment tenderizing meat with bakingsoda and they could also taste it they tried a few methods too
That's sugared onions not caramelized onion. Cooked onions coated with caramelized sugar not onions caramelizing itself.
Looks tasty. I love caramelized onions
Who doesn't 🤣
56 seconds then checked out!
Chop and freeze the onions, this fractures the water cells, and halves the cooking time, thaw then fry in a small amount of butter or lard.
Genius!
Oh no.. This hurts me to watch.. You can't rush caramalized onions.. I don't know what this so-called hack is, but that is NOT caramalized onions. You talk about science, but real food science is where the whole method of slowly cooking the onions to caramalize comes from..
This is a BIG NoNo!!!
Thanks for telling me absolutely nothing.
yummy stuff!
SHIRT VERSION - WATCH THE LOPEZ ALT VIDEO!!!!!!!!!
People have been adding sugar and baking soda to the onions for as long as I have been a chef. So at least 30 years. This is not something that dude invented.
Ok 💪💪💪
Water salt sugar add oil after water softened the onions
Lame af
Those of you who like their sauerkraut browned can use sugar too.
🌹🌹🌹
I tried this baking soda rubbish added a tiny amount ...one taste ..threw the lot out !
Onions, butter, brown sugar....mmmmmmmmmm
45 mins.
So irritating it took them 2:22 mins of gibberish to start talking about the process
Worse advice ever! Don’t do this to caramelize anything
For sure, complete waste of time
Want good onions go to a taco stand your welcome