How to Bake Your Cake Boards

Поделиться
HTML-код
  • Опубликовано: 14 окт 2024
  • Here's a great technique from Shannon Bond on how to bake your cake boards to get a tough surface that holds up to scratches.
    Shannon Bond: www.sbcakedesig...
    Facebook Page: / sugargeekshow
    Online Cake Tutorial School: sugargeekshow.com
    Instagram: / sugargeekshow

Комментарии • 50

  • @wisewillow5731
    @wisewillow5731 2 года назад +1

    WOW who would have guessed!!? And WHO on earth testing this in the first place to come up with the idea?! Legendary, thanks for sharing!

  • @loristone1264
    @loristone1264 8 лет назад +2

    so cool Liz thank you for sharing !
    I always am looking for new ideas.
    I'm seem to be always messing with board's some how thanks for sharing.you rock!!!!

  • @MinhCakesOfficial
    @MinhCakesOfficial 7 лет назад +13

    Great tip. Please mention that the degrees are Fahrenheit! I tried Celsius and it was a disaster :D

  • @silverteacakes
    @silverteacakes 7 лет назад +2

    Will it affect it if you apply an embossed pattern on it such as a brick, cobblestone or wood grain technique? Can't wait to try this technique. Thank you for sharing.

  • @emilyroszell393
    @emilyroszell393 5 лет назад

    Thank you so much for this video! I honestly didnt know about this 😂 learn something new everyday!!

  • @shellyscreativecrafts5605
    @shellyscreativecrafts5605 8 лет назад +5

    I know you mentioned we can use the cardboard cake boards, would I do this before I glue two or three together or can I proceed to get them to the desired thickness with the hot glue gun and then cover and bake? Also how far in advance can you make these and still have them keep their color, as I know some dark colors fade? Thanks for sharing!!!

  • @helenaabdul-alim2089
    @helenaabdul-alim2089 7 лет назад

    Woah! Thats so unique and smart! Cant wait to try this!!!

  • @mariangies
    @mariangies 8 лет назад +4

    Thanks LIz, I read somewhere that you preheat the oven shut it off, then put the board in?

  • @chickapey
    @chickapey 8 лет назад

    absolutely fantastic! Love this. Thank you so much

  • @susanforbes5456
    @susanforbes5456 7 лет назад

    This is amazing! So trying this! Thank you for showing us :)

  • @rathnaraju3853
    @rathnaraju3853 6 лет назад +3

    Hi nice tutorial, one question can u reuse this board again

  • @TREWHIT1
    @TREWHIT1 7 лет назад

    I'm gonna try this technique. thanks for the share.

  • @bluedaisy5546
    @bluedaisy5546 4 года назад

    I've been looking for a rolling pin like yours everywhere and can't seem to find any , do you happen to have a link to one ?? Also thankyou so much for the tutorial I followed your steps and loved the outcome I can't believe I haven't been doing this all along !! Xxx

  • @BakingwithTiCa
    @BakingwithTiCa 8 лет назад +1

    I tried this and it worked wonderfully, thank you so much for sharing

    • @mariangies
      @mariangies 8 лет назад +2

      did you do it with a card board? i'm afraid to try it.

    • @BakingwithTiCa
      @BakingwithTiCa 8 лет назад +1

      Maris Rios yes I did, I put 4 cake board together to make a cake drum. I have an electric oven and had no problem..... put it on the lowest setting

    • @darcyjean5612
      @darcyjean5612 7 лет назад

      Can you theoretically make a bunch and store them for use later?

  • @carlacube9367
    @carlacube9367 6 лет назад

    Wow!!!! So awesome! Thank you for share it

  • @Letterpressbakery
    @Letterpressbakery 7 лет назад

    So smart, cant wait to do this!

  • @DPerfectlyImperfect
    @DPerfectlyImperfect 8 лет назад

    this is awesome. .thanks for sharing!

  • @LLWW
    @LLWW 7 лет назад

    love this!

  • @dinselmcgowan1460
    @dinselmcgowan1460 6 лет назад +1

    Hi. Can I use this method with Figurines? Something like fondant cut outs etc. I'm not confident with fondant but I still try to learn.

    • @qasimzaffar5881
      @qasimzaffar5881 6 лет назад +1

      Tegann Fiji I don't think so. Fondant looses shape when heated up. I guess this works because its a flat piece

    • @SugarGeekShow
      @SugarGeekShow  6 лет назад +4

      Yes you can, I used this technique to dry a topper but I turned the oven on to warm it to 170F then turned it off and left the door cracked

  • @kendraborczuch-kitts8935
    @kendraborczuch-kitts8935 2 года назад

    Hey Liz, do they give the board back? Can you explain proper etiquette on this?

    • @lorigoedken8149
      @lorigoedken8149 Месяц назад

      I don’t recommend asking for a cake board back. Sometimes they are pretty nasty.

  • @sliceofcouture
    @sliceofcouture 6 лет назад

    Thanks great vid!

  • @biggboy2121
    @biggboy2121 6 лет назад +2

    question...can you also do this with figurines?? hope to get an answer??

    • @tamaracleef2967
      @tamaracleef2967 6 лет назад +3

      Yes you can, I do it with figurines and my suger flowers, especially when I'm in a hurry (like all the time hahaha) but you have to make sure to put it on the lowest setting! For me that's 50°Celsius because I'm in the Netherlands 😁) Greetings Tamara

  • @hudaalsanan
    @hudaalsanan 8 лет назад

    thank you😊

  • @LaydeCakes
    @LaydeCakes 8 лет назад +4

    oh awesome! I always accidently mess up my board xD

  • @jacquelineburnside483
    @jacquelineburnside483 4 года назад

    Can you paint or airbrush on the baked board?

  • @sweetremission2658
    @sweetremission2658 5 лет назад

    Hi do you have any information in shipping cakes like a homemade cake

  • @sacredtendrils7159
    @sacredtendrils7159 3 года назад

    How far in advance can you make these?

  • @radiancecakeartistry
    @radiancecakeartistry 8 лет назад +1

    what kind of fondant did you use?

    • @salidg
      @salidg 8 лет назад +2

      LMF.. Lizz Marek Fondant.. how to make it is on her artisan cake company youtube page..

  • @lesleycheng1564
    @lesleycheng1564 4 года назад

    I don’t have vegetable shortening, what else can I use?

  • @deliaalvarado8462
    @deliaalvarado8462 7 лет назад

    what can I add instead of shortening,and is it necessary

  • @corgisrule21
    @corgisrule21 5 лет назад +1

    I didn’t know baking cake boards was even a thing....shows what I know 😂 Why do you do this?

  • @unknownfancy
    @unknownfancy 4 года назад

    Do you reuse cake boards? :)

  • @irenkagoodman890
    @irenkagoodman890 6 лет назад +2

    Mine started getting air bubbles after 5 min on the lowest setting!

    • @stephaniedeklerk5754
      @stephaniedeklerk5754 Год назад

      Yeah mine too even though I had no air bubbles going in so I have no idea how to stop that!

  • @hannanugent6716
    @hannanugent6716 7 лет назад

    How long will they last xc

  • @bctown9866
    @bctown9866 3 года назад

    Can we use this on foam boards?

    • @debsalex
      @debsalex 3 года назад +1

      No you can't do this on foam boards.

  • @123sehrkhan
    @123sehrkhan 7 лет назад +2

    Mine came out even softer than how it went in the oven! How come??

  • @cherishcakes1384
    @cherishcakes1384 4 года назад

    Can plz someone reply why it's even needed?

    • @debsalex
      @debsalex 3 года назад +1

      So you don't accidently mark your board as baking makes it hard.

    • @cherishcakes1384
      @cherishcakes1384 3 года назад

      @@debsalex thanks for answering 💖