HTML-код
- Опубликовано: 8 сен 2024
- You would be surprised by all the different things we can do with our kitchen scraps.
In this vlog I’m going to show you some creative ways to reuse these food scraps that both add flavor to future dishes and help prevent food waste.
Sign up my membership club to access to exclusive content & perks :)
www.youtube.co...
I license my music on Artlist & Epidemic Sound! Click the link below to get extra months free :)
share.epidemic...
bit.ly/3NgdrIY
==========
SUPPORT ME SO I CAN CREATE MORE QUALITY CONTENT / ỦNG HỘ MÌNH LÀM TIẾP NHỮNG NỘI DUNG NHƯ NÀY:
paypal.me/ThuT...
/ her86m2
PHOTO EDITING PRESETS FOR LIGHTROOM / PRESETS CHỈNH ẢNH:
www.her86m2.co...
BUYING PRINTS / MUA ẢNH IN MÌNH CHỤP:
www.her86m2.co...
STAY CONNECTED / KẾT NỐI VỚI MÌNH:
Website: www.her86m2.com
Facebook: / her86m2
Instagram: / thuydao__
==========
GEARS & STUFF THAT I USE / ĐỒ MÌNH DÙNG:
www.her86m2.co...
Do you have any other fun ideas of cooking with food scraps? Please let me know under this comment :D
❤
Din pâine veche poți face pesmet ori crutoane cu usturoi și pătrunjel. Dintr-o pâine veche, dar comestibila pot sa tai pielii între care pui branza feliata și le ungi cu unt, pătrunjel și usturoi, le dai la cuptor pana cand branza se topește și servești! Tot cu pâine veche poți face o prajitura însă este prea mult de scris😅
Sper sa fie de folos
Ideile tale sunt minunate ❤
Mulțumesc
❤
Hello, 🤗 thanks for the great tips! I often Dehydrate vegetable scraps to make veggie powder, it can be added to soups, pasta sauce, smoothie, fruit leather etc... Have a great weekend just around the corner!❤
I put the remains of the apples (the middle part with the pips, the peel) in a glass jar, pour water to cover the remains, cover the opening with cheesecloth, put everything in a dark and warm place for about 3 weeks. I get great homemade apple cider vinegar. (Love your vlogs I learn a lot. Thank you.💞)
I’m Korean and the radish greens makes great kimchi! When I was in Spain, I used to collect all the radish greens from a local veggie store since they throw them away too. When it turns to Kimchi, the fibery leaves will become tender. And the radish green kimchi goes really well with spicy cold noodles in summer.
Sounds great!
I started watching your videos around 2 months ago( I was just scrolling through random Videos about hair care and came across your video about the same!)It took me only one part of your videos to be obsessed with them,❤❤ My mother and I had started to watch your videos when we used to feel low… She really loves the way of your presentation and says that This is the kind of work I want to do! It’s really heartwarming to see you and your family together. Alexia is a really playful girl and I love how you spend time with her! You are making beautiful memories with your daughter!!! Love from India!❤❤❤❤❤
❤️❤️
Здравствуйте, всегда с нетерпением жду ваше видео. Спасибо вам🌹На вашем канале отдыхаешь душой и успокаиваешься.
❤️❤️
У нас есть такая пословица: Есть человек,который может из мусора сделать нечто,(золота)есть человек,который из нечто(золото) превратит в мусор.Так вот,я вам уже говорила,как поражаюсь вашей способностью,того,что все, к чему бы вы не прикасались буквально расцветает.🌺💛🤗
С нетерпением жду Ваши видео. Спасибо за подаренные моменты счастья.
You are so so so wonderful human being 🥺❤️ lots of love from india 🇮🇳
❤
I make my own vegetable broth from our garden scraps, however, there were so many other uses of food scraps in this video that I didn't know about! I am looking forward to making banana peel bacon and orange vinegar and saving powdered orange zest. Thank you for this lesson on how to make more food from scraps we tend to throw away.
Ту, вы умничка! Очень жду ваших выпусков!
🫶🫶
Loved this! I used to use a lot of my food scraps, but now with the inflation I am not financially able to buy organic anymore and I am not confortable using those scraps that are probably filled with pesticides...
It is also one of the major reasons why I am so tired of living in such a small flat (15 square meters...): I do not have a freezer or the space to keep preserves! 😢
But one day I will, and I will go back to your precious videos! Thank you!
Same ❤
Well, if you don’t live in a desert and have a huge forest or park somewhere in the vicinity you could take some greenery and herbs from the forest or parc home and make salads, pesto or even stew out of them. Especially in spring here in Germany there is a huge variety such as wood garlic, goutweed, bittercress, chickweed, field salad etc. that you could work with. That’s at least how I do it. 😄
@@amandaziccatti6195 Well, I live on such a small flat because I live in Paris, one of the biggest and priciest cities in the world, so no huge forest or park nearby...
@@ggguillemette1375 Hi! I live in France also and I work in an organic shop in Strasbourg where we use an app that sell baskets of our ugly/damages fruits and vegetable for 1/4 of the price to limit food waste, I don't know Paris very well so I don't want to assume but maybe that could be an option for you?
you just wash everything before you process it, properly, if you worry about pesticide residue and it can still work. You might just want to consider what you like enough for it to do that step extra consicenciously :*
Selamat melaksanakan ibadah puasa bagi yang menjalankannya
Once again I enjoy a peaceful moment is soothing feels good inside watching your daughter and you sharing this beaitufil moment thank you. Keep bringing ideas like this I really do them part of my family too.
🥰🥰
I am so amazed at how you can make a complete meal out of compost! and it looks sooooo tastey😃
💛
I didn’t know we can eat banana peels! Thank you for sharing a portion of your daily life as always❤❤❤
I also dun know until today :)
Right!!
I would hesitate to eat the banana peel. Wondering what chemicals and preservatives they contain. Maybe the organic ones?
@@luciehaschkova1365 yeah, definitely organic!! But I notice some smell a bit moldy (often ones from Mexico, not that the fruit itself is molded but it probably absorbed it from where it was stored for a period of time after harvest till being exported) and I haven’t had the chance to try yet🙃
Me apaixonei pelos seus vlogs, sou sua nova inscrita! Seus vídeos me ajudam com ansiedade, há 20 dias trás estava procurando vídeos de sítios e plantações, aí o RUclips recomendou uns dos seus vídeos de horta onde fiquei apaixonada e não parei mais de assistir. Amo muito! Estou maratonando seus vídeos. Parabéns pelo que faz, você faz com amor! ❤ ❤
I hope you ll get bester soon.I have overcome the worst but i know exactly what you are going through.I will become better
In each our heart, we all have our own dream about life path to pursue, but depending on our luck and determination, one can pursuit it more or less. You seem like the luckiest one…I’m very happy for you, and I really admire your well planned one! 💝 Thank you for the good videos that I’ve learned a lot from though at this … 71 years young 😅. Wishing your family always in good health (of course as you have the best healthy food) :) and happiness.
Почти год я подписана на ваш влог! Это терапия для меня. Я постоянно спешу и когда вижу, как вы чистите корки банана, сушите и раскладываете корки апельсина на противень, я прихожу в оцепенение :"а что, так можно жить и не спешить, что я тоже вот так могу отдать 5 минут времени коркам апельсиновым или 20 минут банановым? Что, вы серьёзно? О, да! Вы меня тормозите в этой вечной спешке. Благодарю вас!
Bonjour Thuy ! Merci pour toutes ces idées. J'utilise beaucoup les fanes de légumes, mais pas encore les épluchures ; je vais faire vos recettes. Quelques-unes de mes utilisations de fanes : pesto de fanes de fenouil, tartes aux légumes (carottes, champignons, oignons et fanes diverses (radis, carotte, navet, chou-rave, betterave etc...), sauce au yaourt ou fromage blanc avec fanes, herbes, ail et épices...
Good morning Thuy. This is very smart. I love to have veggie broth in the freezer at all times. It is an essential base for flavourful rich meals. I love to eat beet greens steamed fresh from my garden. You can also bake those greens in a flakey crust with eggs and cheese and your preferred seasoning. Have a wonderful weekend ❤
Thank you! You too! and yes beet greens are so tasty
Love you
Sehr interessant.
Da war vieles dabei was ich nicht wusste .😊
❤️
Em cảm ơn vì những video của Chị,vừa chữa lành mà còn học thêm được nhiều điều hay. Mong CHị và gia đình luôn nhiều sức khỏe nha! Thương gửi lời chúc tốt lành từ Việt Nam đến CHị
Absolutely loving these recipes! A great vid overall. Thank you for reminding us to be creative and resourceful❤
❤️❤️
That's a good way! Thank you.👏
I should try it too!👍
Her 86m2! 🌹🍀
Have a day full of pure and pure smiles.🙏
Очень интересные идеи))) из арбузной корки можно сделать цукаты
You are teaching your children well. It is good to ask the questions about safety to make sure the rules of cooking is understood. The little carrot spoon made me say, "Aw" when I saw it.
You put a lot of work into making your food and I love how you went to the garden to get what you needed too. It is amazing.
Your videos are always so well made, lots of feelings and memories are coming ahead..your daughter is a bless.She is learning so many things right now for her future..thank you for this inspirational video.I live in Greece and my grandmother and my mother always looked for ways to waste less food, an art that tends to disappear these days..but your relationship with food makes me think that maybe we can preserve the old knowledge..
Quanta receita deliciosa ,algumas já fazemos outras é novidade ,vamos experimentar.
Gostamos muito de fazer aqui é Chips de banana verde ,carne de jaca e um refogado do pêndulo da bananeira(umbigo) fica muito delicioso.
Parabéns por essas receitas que você nos ensinou .
Alexia já é uma menina prendada .
Beijos para vocês 😘😘😘😘😘😘😘😘
Wow.. 😮 This is like a dream life for me. How wonderful it is to eat a variety of nourishing food straight from a garden.
I enjoy all your content every time. Your daughters so cute, happy & energetic. She's blessed to have you as her teacher. Thanks for sharing 💕
Thanks for these recipes and this video, so poetic as Always! ✨
Glad you like them! ✨✨✨
Спасибо за видео.Узнала много хороших советов👍👍👍
Tu devrais faire un livre avec toutes ces idées cela serait très utile il y a des choses comme les fanes de radis j'en fais des tartes et je fais aussi du pesto avec les feuilles de carottes mais je savais pas qu'il fallait les cuire merci pour ton partage toujours très instructif
Your video always Clam and charming ☺️💕
Guauuuu! Me sorprendiste con las recetas! Jamás se me ocurría comer las cáscaras de banana😮. Me quedé con muchas ganas de seguir mirando tu video. Siempre me produces asombro con tu contenido. Excelente como siempre!!!! Saludos desde Argentina y abrazos para Alexia que es tan bella❤
How very impressive!, especially the bacon - did you come up with the idea? It looks delish and like real bacon! It’s interesting in my part of America, the current 95 year olds were raised eating high fat meals with biscuits, gravy etc etc… cakes, pies and sweetened drinks. I’m thinking your style of eating might carry you to 120 years of age!
I saw that on Pinterest a few years ago :D
Oh my, so calming video. Greetings and watching you from Bosnia and Herzegovina 😍🥰
aku dari indonesia ..aku baru melihat vidio mu 3 hari ini .Terimakasih sudah menginspirasi.walaupun memang negara kita sangat jauh berbeda .iklim dan lain lain
Tapi banyak sekali hal dari mu yg menginspirasi untuk ku .
Teruslah berbagi kebaikan .jika Allah mengijinkan aku suatu saat bisa berkunjung ke rumahmu ..dan kebun mu .salam untuk anak perempuanmu ..dari anak perempuan ku.. Felicia humaira
I learned from my grandma to use even the inner part of walnut (the thin and fragile layer between each sagements inside) she used to make infusion with them and it's good for balancing blood suger!
Умничка! Спасибо за такую важную информацию!
Estoy feliz de encontrarte en mi dia. En mi vida 😊
Gracias, gracias, gracias.
So many useful ideas, especially for veggie garden scraps! Thank you :)
Hola, en mi casa tengo pollos y aprovechan hasta l último trocito de verdura que sale, jeje generalmente no tengo residuos pero la idea de la cáscara de naranja me encantó
You are so inventive ! I think the stalks of the broccoli are the best part but I never thought of pickling it. It is amazing what you come up with and inspiring ! Thank you !! 🙏💕🌷
You are so welcome! 💕
I agree... i get so upset with my friends about throwing that part away they tease me about it... I shred it and then put it in heaps of stuff but my favourite is in enchiladas..
Beautiful from INDONESIA 🇮🇩🇲🇨♥️💙❤️
❤️
Thank you for this insight. I plan to try these examples. Last summer I had so much parsley that I decided to make parsley pesto. Very good. I know it’s not exactly what you are teaching here but I thought I would share this idea. I felt very creative at the time. I do like to juice watermelon rinds. Someone recently shared that their grandmother liked to pickle watermelon rinds.
👍👏😋merci de nous montrer que nous pouvons nous régaler avec des restes et je suis très heureuse d'avoir découvert votre chaîne, vous débordez d'idées en tout genre 😍😍😍merci !!!!
Ngưỡng mộ cs của c. Bình yên lắm. ❤❤❤
Thanks for your teachings. ♥️
I love to make my own veggie broth! You can also fill the boiling broth into clean, sterilised jars/bottles and immediately close the lids tighly. I just used up the last bottle from a broth I made a year ago (although I would recommend to use it earlier, just to be safe) 😊
Gracias por sus enseñanzas saludables en todos tus vídeos bendiciones Tuhy y Alexia besitos desde ECUADOR 🥰🥰🥰💏
Buenos días, amé tus ideas para el uso de restos de comida y evitar el desperdicio, sin duda las pondré en práctica, saludos desde Chile 🇨🇱
💯💯🫶
These videos soothe my heart and keep a hope alive that today is a present from God and tomorrow will be more beautiful. It just keeps my hope alive that one day or day one, everything will be perfect and I will for sure find my way back home. May God bless you in ABUNDANCE.
이 영상을보면 마음의 온도가 올라갑니다. 사랑스런 따님과 좋은 추억을 만드는 모습이 아름다워요
Vídeos maravilhosos.beijo bonita Alexia feliz Páscoa .🎉🎉❤❤❤
WOWW que manera de aprovechar empezare por hacer el caldo de verduras, thank you for the ideas, greetings to Alexia
Wow, nấu ăn nhìn ngon quá ❤❤❤. Nhìn như mì ramen ở tiệm ấy
Hihi ❤️❤️
انا افتقد المقاطع التي كانت تخص الزراعه كانت رائعة😊
When I grow up, I want to be like you, someday, I love your videos, your so inspirational 💖
💖💖
Sensação de paz, tranqüilidade, muito bom
Excelente ideas para desperdiciar lo mínimo, gracias 😊
Complimenti xla cucina salutare davvero che bambina mangia sano .
I LIKE IT! so healthy your food sister
طالما كان التدبير صعباً في نظري لكن انت تجعل صناعة الاشياء سهلة للغاية انتي بارعة حقاً لكِ كل الشكر على هذة المشاركة اسعدتي قلبي عناق لقلبك الرحب ❤
Thank youuuuu
Very very interesting and a joy to watch you guiding your little girl .It was food for thought.
Such great ideas… i will definitely use some. Thank you.
Lúc nào xem các videos của chị cũng cảm thấy bình yên hết ấy ạ. Tích cực rất luôn.
Definitivamente tus vídeos son mis favoritos. Gracias por compartir tu trabaja tan bien elaborado con nosotros. 💝
You are a talented chef
đẹp quá! nhìn video thật dễ thương! chúc 2 mẹ con luôn vui vẻ hạnh phúc nha!
From the West African kitchen, I've learned to use pumpkin leaves like spinach. You can also dry them to store them.
A family friend from Africa cooked a dish from pumpkin leaves, we use to put it on bread. It was amazingly delicious and I wish we had the recipe ❤
Vietnamese people also eat pumpkin leaves.
LOVE from Australia Bangladeshi ❤
🥰
Me gusta mucho todo tu trabajo es espectacular pero me encanta como enseñas a tu niñita las cosas que se enseñan con amor nunca se olvidad quedan muy bien grabadas en las personas felicidades a tu flia saludos de Uruguay
Bueno...voy a empezar a usar las cáscaras; gracias por tus ideas.😊
yes you can use the husks of onions and garlic as seasoning, wash them, dry them, bake them and then grind them and that's it.
Gracias gracias gracias 💕
More recipes with Veggies please! ❤️😘
Will do!! 😘
Each of your videos are such a treat, such a refined small piece of art that, in addition to its visual beauty, also shows its producer`s (your) delicate soul, inner beauty, versatility and wisdom!🙏😇 Greetings from Georgia (former Soviet Union).
An excellent vlog. Thank you, I'm reassessing what I do with scraps now. At present I finely slice and dehydrate broccoli stems and make them into powder for adding to soups and stews, carrot tops will be next. You have given me even more ideas. =-)
there is an excellent recipe for carrot top salsa online...
I never thought to use food scraps. I always just threw them away... thanks for teaching a new way to cook...
Love Alexis innocent, such a beautiful Lil girl!!
Thanks for watching! 💛
Wow thanks heaps for this amazing and wonderful video. YOU REALLY CARE ABOUT THE FUTURE OF YOUR CHILD BY EATING OVO-LACTO VEGETARIAN. and thank you so much for the un-processed vegan ideas as that is even better for her future and your health. Much love, peace and kindness to the three of you.
This is a great idea especially if the vegetables are from your own garden.
Absolutely!❤️
OLÁ! THUY SÃO RECEITAS SABOROSAS E MUITO NUTRITIVAS. AINDA NÃO TENHO O HÁBITO DE UTILIZAR AS FOLHAS. E ENCANTADOR VER VOCÊ FAZENDO VÁRIOS PRATOS. OBRIGADA PELO VÍDEO.
You are so amazing and so is ur content. ❤❤❤
Thank you so much 😀
Очень понравилось.👍👍👍💕💕💕
been so amazing to watch your channel grow from 100k subscribers to now, on the way to 2 million. you inspire me endlessly. i appreciate your candour and artistry. sending love from your biggest fan in cananda
really peaceful and recover, no need for any background music. You're so talented and a good mom.
Gracias por tus consejos, me agradó el té de manzana
Banana peel bacon!!! I'm going to have to try that one!
I like. Your garden 🏡
Delicious looking food 😋
I was inspired to start making videos because of you! You’re so inspiring and I love all your videos!! ❤
Go for it! ❤
Its also important to consider energy use. I think its better to just compost some things than use energy to turn them into something
Cảm ơn bạn chia sẻ kiến thức bổ ích. Mẹo này áp dụng được với rau củ hữu cơ nhà trồng chứ ở VN đi mua ngoài chợ lại không dùng được. Phí ghê
U are the best 👍😘 sis .I am vegetarian I am going to try making these recips.. i am soo inspired by ur videos..ur videos always motivate me..I just feel happy 😊 and smile comes out automatically by watching u videos..Alexia cute..mini chef❤️..
I hope healthy and wealthy prosperity to your family 💖
Please do more videos on Vietnamese cuisine ❤️
for sure ❤️❤️❤️
Thank you very much*
We were told to eat every fruit or legume with the peels, if possible... I was impressed about the banana peels to fry : ) LOL... especially I was living in Africa as a child 🇸🇱
Здравствуйте! Спасибо за идею!
beautiful beautiful pictures such a joy for the eye! Have you tried using the peeler towards yourself instead of away from yourself... It looks like a hard job when you use the peeler in that direction ... you may want to play with that...
I love this channel and your cooking your such an amazing person ❤
🥰
So great. This dish is interesting. Thank you for sharing delicious food
Parabéns!
Aprendi muitas coisas faça mais vídeo assim e de conservas doces e salgadas