A GOOEY Matcha Mille Crepe for A Summer Evening

Truly a beautiful looking recipe. While you could probably make this for breakfast, it might be best to leave this for dessert. For the ingredients, we used 70g of flour, 10g of matcha, 40g of sugar, a pinch of salt, 2 eggs, 15g of vegetable oil, and 250g of milk.
Start by sifting well the flour, sugar, salt, and matcha in a bowl. Mix these well then add in the two eggs and mix. You can then mix in the vegetable oil and then some of the milk. After stirring, add in the rest of the milk. You have created your crepe batter.
To make the matcha cream, we'll need 400g of heavy cream, 50g of sugar, 15g of matcha, and 30g of hot water. Start by sifting some matcha into another bowl. Mix in sugar and hot water. Then mix in a portion of some heavy cream with this. After mixing, add the rest of the heavy cream and mix it in. For best results, you can use an electric head mixer as seen in the video.
Pour about 60ml of the crepe batter onto a pan and move the pan in such a way as to spread the crepe batter across its surface. Turn on the heat and cook until the bottom of the crepe starts to brown, then flip. On a plate, stack crepes on top of each other, layering the whipped matcha cream between. Finally, top with sifted matcha.
Have you tried making a matcha mille crepe or matcha crepe before? Let us know in the comments down below.
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