This was at least the sixth recipe I watched for Brunswick stew today, and by far it looked the best. Not only that, but you showed each step, and everything you put into it. I'm definitely going to use your recipe the next time I make it, and on the strength of this one video, have subscribed. Very much looking forward to watching you cook some more. I know your Grandma is looking down from heaven with a huge grin for all the love you shared. It's so great to see someone cook with that kind of love.
I’m from GA and out of all the videos I’ve watched yours looks the most like my grandfathers Brunswick stew. I haven’t had any since he passed away about 35 years ago. I watched him make it more times than I can count and this brings it all back and I’m definitely going to try to make it. I think he used homemade bbq sauce and he put the meat, corn and tomatoes through a food grinder…which I still have. This looks so good I can almost smell it. Thanks for this video.
You're so welcome. I'm glad I could bring back those memories for you, and it's the best stew I've ever had. Please let me know how It turns out when you make it. Enjoy. And thanks for watching.
I seriously think I was suppose to black because man, do I ever belong in that kitchen!😉 Food is what brings us all together and yours does that. I love being in the kitchen and to see people eating good food.
I love seeing how many ways people make Brunswick stew. I love how simple yours is, only thing I'd add are some lima/butter beans. Thank you for sharing, I know your grandma would be proud! ♥
Oh my that looks so good! I was looking for an old fashioned recipe. I was born in Ga & miss having it. The only difference is it had small lima beans & it was eaten with light bread. I will definitely be makIng this within the week. Awesome! Thanks! I wish I could have met your grandmother.
Only thing missing is a big glass of iced sweet tea. When we were kids and my dad raised hogs mother would make huge pots of Brunswick stew and can it in quart jars we had it year round.
YES! My late aunt used to make Brunswick stew in the winter she used to use the real hog heads ( she removed the eyes) since I can't stomach the real high head I found other substitute meats like chicken strips I never thought of the roast, which I definitely will try this winter😆 i also add sweet peas along with the corn, onion other veggies, because i loves my veggies with my foods🤣 😂
Loved Brunswick stew as a child growing up in the South. Been living up North for 34 years and have so missed this! Thank you for your wonderful recipe! I have a pot on the stove right now! 🥰
I am sitting here dying laughing at your story., because I had the same experience about the name. My Auntie would say "brummage stew" . I didn't find out till later that it was Brunswick Stew!
This is so good. I added Lima beans but next time I’ll use a different veggie. They never heard of it in upstate NY. I shared some with an Italian couple and they LOVED IT!
Thank you for the video, looks delicious. I'm a transplanted yankee living in NC and I never heard of Brunswick Stew until I met my husband. Just a slight difference from your version, he grew up with lima beans in it. I will certainly try this on a weekend!
I love your videos Shante! My brother in-law is from South and he misses eating Brunswick Stew! I can’t wait to make this next week when they come for a visit. I have already prepare the pork and chicken pulled it apart ... it’s sitting in the freezer waiting to be cooked. You’re a good teacher, you explain well and I enjoy watching you. Thank you for all you do!
Wow I haven't had this stew in a long time. You did a great job. My mom used to make this a lot when I was younger. Here supporting you and subscribing as well. Stay blessed
I wish I was there, I know that is delicious. My Grandfather and Grandmother use to make this every time they had a Hog Killing in a big wash pot, they would eat all they wanted and canned the rest in quart jars, it was fantastic. The only thing else they added was baby Limas and potatoes. Thanks for sharing.
This looks so good! I haven’t had Brunswick stew in years and I have never known how to make it. Our winters are so cold in New England and I just know this stew will taste so good when we come in from the snow. I am sure it also tastes great the next day too! Oh, I like the idea of adding bell peppers! What a wonderful grandma she must have been. She must have loved you so much ❤️❤️❤️
This looks great you did an awesome job this reminds me of my mom my mom used to make this every Christmas thank you for bringing back the memories of my mom making her famous Brunswick stew thank you Shante I have nothing but love for you sweetie
Shante...I want to thank you for making this recipe...the only Brunswick stew I have had is from a can and I loved it...but your recipe takes it up a notch...I will make this...thank you again... God Bless you always
Shante, I enjoyed your homemade Brunswick stew video. It looks delicious and I liked the fact that you told us we can make certain adjustments to this recipe. Take care 💞
Thank you Shante, I’m a new subscriber, and really enjoyed your video. My baby girl wanted me to make this stew for her. And I’m planning to make it on Thursday. I know we will enjoy it. Again thank you so much for.❤
I've watched several videos the last few days on how to make Brunswick Stew because I've never made it. I'll be using your recipe. My goodness, I wish we were neighbors. Thanks. 😊
My grandpa is from Mississippi and made this all the time growing up! He would add in some spaghetti pasta to stretch it. We just called it veggie stew cause he didn't know the name either lol. It was perfect during the winter and lasted days!
I've watched about 6 videos of how to make Brunswick stew and all of them put potatoes and baby limas but, your recipe is almost the same as I was taught to make it. The only thing I do different is put some homemade pepper sauce in it cause I like the heat. I do put a little liquid smoke since I don't smoke my meat. I liked your video and I will be checking out your other videos. Thanks for cooking like our grandma's did.
I bet that is so good :-) We always called it Blunderate stew ( don't ask me why ) lol. Mama put potatoes onions and butterbeans in hers also some stew beef meat .
Great Job. That is as close to real brunswick stew that there is. All these people saying they "researched" what goes in, miss the mark. The only thing I do different, is I saute a few onions in butter or bacon grease first. Then, the rest is the same. It is so refreshing to know somebody else knows their stew. I made some last night for church supper tomorrow. Everyone tells me what I could add, but I just smile. Adding anything takes away from that true flavor. Blessed to have been raised in the south. We can't start changing our recipes. It's what makes our food special.
Exactly and don't change it cause I'm not this recipe was passed down from my grandma and that how I'm gonna keep it....thanks so much for watching and enjoy
Returning the love! Once I am finished with this cleanse I am on, I will be making this! This came out looking so delicious! Thanks for sharing the recipe. I will be staying connected!
I love brunswick stew . It seems to have originated in Virginia but my mama never cooked it. I discovered it about about 40 years ago in Williamsburg. I will use my husband's pulled pork and definitely your barbecue sauce. Thank you for sharing
Oh my goodness, it looks soooo good! I know this will be a hit with my family! It’s supposed to be cold next week, so this will warm my family and myself’s bones!
I know this video is quite old but I just wanted to say thank you so much for sharing this recipe. I love Brunswick stew and I knew what I wanted it to taste like but didn’t know how to get started. Yours is the only video I saw that actually showed the process from cooking the roast to the finished product. All the others just said use smoked pork… like, what regular person has access to a smoker on demand? Your process was easy to understand and actually achievable. I made this for today’s Sunday dinner and it was delicious. This is what Brunswick stew is supposed to taste like. 😊
Thank you for this video. I"ve watched all these people put beans and potatoes in their stew and that's not how I've made it nor anyone else in our family. I do pulse my corn just a little and I usually use my left over turkey.
When my dad made it, he would use hog jowls, whole turkeys or a couple of big whole chickens. We would do it in the back yard in an old iron cauldron. After the meat boiled down, we would strain the pot and separate the bones out and put corn, and the other seasonings and ingredients in and slow boil it for a couple hours. There would always be a small amount of grease that would float on the top, which we usually skimmed off. We usually served it on a bed of white rice. YUM!
Girrrl you did that!! Looks good. I had Brunswick stew tonight that my sister made. She grounds all her meat very fine and I’m sure uses more ketchup for color because it looks Orange looking. We sop ours with good ole slices of light bread. I put a fresh baked sweet corn on the cob and a pickle spear on the side. And you’re so right - my mom used to call it Brummerstew too. I too, found out the CORRECT pronunciation when I grew up. 🤣🤣
Hi Shante!!well I see you've done it AGAIN !I ATE SOME OF THAT WHEN I WAS PREGNANT WITH MY DAUGHTER MY MOTHER IN LAW MADE IT I ENJOYED IT SO MUCH, THANK YOU SOOOOOOOO MUCH FOR THE MEMORIES, YOU ARE AN EXCELLENT COOK 🌶🍗🥩🙏🙏❤🌝🍅🙏🙏🥬🍲🤗💖❤
I use chicken backs. Cleaned and washed good. For company i use breast. But i was raised on the backs in brunswick stew. The chicken fat really seasons the stew.
Gurl I had to chuckle when you said how your grandma pronounced the stew.. my momma her momma and sisters pronounce it that way too… and so did I until 10/2021🤣🤣🤣🤣
Girl, my grandma use to call it "Brunmin" stew!😂😂 When I was older, I tried looking for a "Brunmin" stew recipe and couldn't find it😢 it wasn't until years later that I found out it is called Brunswick stew! 😂😂😂😂😂😂 I have finally mastered my grandma's recipe to T! Thanks for bringing back my childhood memory of calling it "Brunmin" stew. I will continue to call it that.
That looks wonderful! I was raised in NC but live in Texas now, and they don't know what it is. I made it for Christmas this year & at first we were disappointed, but the longer it sits, the better it tastes! I also put some stew meat in it but forgot to shred it up like you did. What was in your "complete" seasoning?
I woke up this morning craving the “grumbling” stew (that’s what my family called it) that my grandpa used to make; so I searched RUclips and found several videos. Yours is, by far, the best. My grandpa used an entire hog’s head in his. (I won’t be doing that. Lol). Thanks for the alternatives to the actual hogshead. I also subscribed to your channel after checking out some of your other videos. Have a wonderful day today.
This would SO be good for tonight!!! It’s gonna be 38 degrees!!!! Okay, so I know what I’ll be canning next!!!! Brunswick Stew!!!!! ♥️♥️♥️♥️♥️ It looks delicious!!!!
Do you ever serve it over rice? When we were stationed in Augusta, GA there was a little place near the base that served it over rice - what memories. Yours is the closest recipe to theirs. I have to figure out how to make this for no more that 2 servings - just me left now.
I was bored so I decided to list the ingredients and steps for this, so here you go. Ingredients: 6 pound Boston Butt Roast 4 Skin-on, bone-in chicken breasts (Boneless is also fine if you're not making your own broth) 3 14oz cans of Diced Tomatoes 2 cans of Whole Corn Chopped Onions Chopped Garlic Worcestershire Sauce Louisiana Hot Sauce Ketchup Chicken Broth Tomato Bouillon Cubes 1. Cook 6 pound Boston Butt at 6 hours; 4 hours on high and 2 hours on low. Allow the pork to cool in the fridge overnight so it's easier to shred. 2. Boil 4 bone-in, skin-on chicken breasts. Allow to cool in refrigerator for a few hours so it's easier to shred. 3. Shred your pork, and place it in the pot you plan to cook the stew in. 4. Remove the skin and bone from your chicken, shred the chicken, and place it in the pot with the pork. 5. Add 3 14 ounce cans of diced tomatoes; do not strain. 6. Strain and add 2 cans of whole corn; no corn juice! 7. Add somewhere between a 1/4 to 1/3 cup of Worcestershire Sauce 8. Add about half a cup of ketchup 9. Add about half a cup of Sweet Baby Ray's BBQ sauce 10. Add about 1/3 cup of Louisiana Hot Sauce 11. Add your chopped onion, garlic, Complete seasoning and Parsley. 12. Add about 1/3 cup of brown sugar 13. Add 7 cups of chicken broth 14. Add 2 Tomato Bouillon cubes Mix the contents, place the lid back on the pot. Simmer low. Taste your stew at 30 minutes; season to taste. Allow to simmer for another 45 minutes. Can't wait to try this, i'm about to go thaw the meat out now so I can get started tomorrow. I think I'm going to try this with a full diced onion though and throw some diced potato in there as well. Thanks for the recipe!
What was the spice or herb she added, complete? I’ve never heard of that ! I’m making the recipe today , just started my Boston butt so it’ll be a while
Yes its complete everybody dont sale it though but its all substitutable..lol put whatever seasonings you like. And thanks so much for watching and please share.
This was at least the sixth recipe I watched for Brunswick stew today, and by far it looked the best.
Not only that, but you showed each step, and everything you put into it.
I'm definitely going to use your recipe the next time I make it, and on the strength of this one video, have subscribed.
Very much looking forward to watching you cook some more.
I know your Grandma is looking down from heaven with a huge grin for all the love you shared.
It's so great to see someone cook with that kind of love.
Awwww well thank you so much and im happy to have you join the family. Hope you enjoy and happy cooking.
Looks so good❤@@cookingwithshante
I’m from GA and out of all the videos I’ve watched yours looks the most like my grandfathers Brunswick stew. I haven’t had any since he passed away about 35 years ago. I watched him make it more times than I can count and this brings it all back and I’m definitely going to try to make it. I think he used homemade bbq sauce and he put the meat, corn and tomatoes through a food grinder…which I still have. This looks so good I can almost smell it. Thanks for this video.
You're so welcome. I'm glad I could bring back those memories for you, and it's the best stew I've ever had. Please let me know how It turns out when you make it. Enjoy. And thanks for watching.
Can't wait to make it today!!! Yummy!!!!!😊
I seriously think I was suppose to black because man, do I ever belong in that kitchen!😉 Food is what brings us all together and yours does that.
I love being in the kitchen and to see people eating good food.
Excellent! I do smoke my pork and chicken. Add baby Lima beans. But this is wonderful!
Thank you so much. I love any kind of smoked meat...OMG
I love seeing how many ways people make Brunswick stew. I love how simple yours is, only thing I'd add are some lima/butter beans. Thank you for sharing, I know your grandma would be proud! ♥
Oh my that looks so good! I was looking for an old fashioned recipe. I was born in Ga & miss having it.
The only difference is it had small lima beans & it was eaten with light bread. I will definitely be makIng this within the week.
Awesome! Thanks! I wish I could have met your grandmother.
Only thing missing is a big glass of iced sweet tea. When we were kids and my dad raised hogs mother would make huge pots of Brunswick stew and can it in quart jars we had it year round.
That sounds like a great Idea, and yes sweet tea much needed
I love your step by step instructions with cooking times and low/high temperature information
Thanks so much I try to make it as easy as possible.
I haven't had this stew in years, I have been searching for a video on how to make it. Thank you for teaching us.
I'm from Va and I remember eating Brunswick stew with baby Lima beans and corn any one else try that. It was really delicious!
I've had it with both and it's not to bad.
YES! My late aunt used to make Brunswick stew in the winter she used to use the real hog heads ( she removed the eyes) since I can't stomach the real high head I found other substitute meats like chicken strips I never thought of the roast, which I definitely will try this winter😆 i also add sweet peas along with the corn, onion other veggies, because i loves my veggies with my foods🤣 😂
Loved Brunswick stew as a child growing up in the South. Been living up North for 34 years and have so missed this! Thank you for your wonderful recipe! I have a pot on the stove right now! 🥰
Awwwwww thank you so much and enjoy.
I am definitely going to make this! Looks delicious! Thank you
I am sitting here dying laughing at your story., because I had the same experience about the name. My Auntie would say "brummage stew" . I didn't find out till later that it was Brunswick Stew!
Lol......thanks for watching
Same
the only thing i would add are those tiny frozen lima beans. just love their texture in this stew. ty!!!
This is so good. I added Lima beans but next time I’ll use a different veggie. They never heard of it in upstate NY. I shared some with an Italian couple and they LOVED IT!
Thank you for the video, looks delicious. I'm a transplanted yankee living in NC and I never heard of Brunswick Stew until I met my husband. Just a slight difference from your version, he grew up with lima beans in it. I will certainly try this on a weekend!
Please do and I've had it before with lima beans as well...thanks and enjoy
that looks beyond delicious!!!…I love watching you!!!
Thanks, darling, so much. I appreciate it.
I love your videos Shante! My brother in-law is from South and he misses eating Brunswick Stew! I can’t wait to make this next week when they come for a visit. I have already prepare the pork and chicken pulled it apart ... it’s sitting in the freezer waiting to be cooked. You’re a good teacher, you explain well and I enjoy watching you. Thank you for all you do!
Hope it turns out great
@@cookingwithshante It was delicious!
Oh my goodness I'm so glad you all enjoyed it. New content coming soon turn that bell on and click all videos thanks again
Wow I haven't had this stew in a long time. You did a great job. My mom used to make this a lot when I was younger. Here supporting you and subscribing as well. Stay blessed
Thank you some for for joining
That looks absolutely delicious, good old comforting food on a cold Canadian winter
Shante......your Brunswick Stew looks AMAZING!!! I can't wait to follow your lead !!!!! Thank you for sharing your and your family's recipes!!!
Thank you for watching.
I have never fixed this before. Needed to know about this when my kids were coming up. But i will be fixing it now. Great job.
Awwww thanks hope you enjoy
I wish I was there, I know that is delicious. My Grandfather and Grandmother use to make this every time they had a Hog Killing in a big wash pot, they would eat all they wanted and canned the rest in quart jars, it was fantastic. The only thing else they added was baby Limas and potatoes. Thanks for sharing.
Thanks for watching
My mouth was watering through the whole process.
Im so sorry...lol
Making this today on this cold rainy day !! Thank you mam ❤️
Your so welcome
This looks so good! I haven’t had Brunswick stew in years and I have never known how to make it. Our winters are so cold in New England and I just know this stew will
taste so good when we come in from the snow. I am sure it also tastes great the next day too!
Oh, I like the idea of adding bell peppers!
What a wonderful grandma she must have been. She must have loved you so much ❤️❤️❤️
We had a great love for one another and yes this will be great for the winter days hope you enjoy and thanks for watching
Thank you for the recipe, it looks amazing
This looks great you did an awesome job this reminds me of my mom my mom used to make this every Christmas thank you for bringing back the memories of my mom making her famous Brunswick stew thank you Shante I have nothing but love for you sweetie
Yesss so many memories and thanks for watching
@@cookingwithshante you're welcome i'll always watch you cuz that's what we do
Shante...I want to thank you for making this recipe...the only Brunswick stew I have had is from a can and I loved it...but your recipe takes it up a notch...I will make this...thank you again...
God Bless you always
Looks fantastic, making my mouth water !
Lol
Shante, I enjoyed your homemade Brunswick stew video. It looks delicious and I liked the fact that you told us we can make certain adjustments to this recipe. Take care 💞
Thank you and same to you
Thank you Shante, I’m a new subscriber, and really enjoyed your video. My baby girl wanted me to make this stew for her. And I’m planning to make it on Thursday. I know we will enjoy it. Again thank you so much for.❤
Awwwww how sweet and thank you as well for watching
That looks soooooo good! I'm gonna make me a pot of that just exactly like you and Grandma make it very soon! Thank you for the recipe!
Guess what? I made it! Probably not as good as yours but I loved it!❤️
I've watched several videos the last few days on how to make Brunswick Stew because I've never made it. I'll be using your recipe. My goodness, I wish we were neighbors. Thanks. 😊
Awwww thanks how sweet
You.will enjoy it.
My grandpa is from Mississippi and made this all the time growing up! He would add in some spaghetti pasta to stretch it. We just called it veggie stew cause he didn't know the name either lol. It was perfect during the winter and lasted days!
Great memories. Thanks for watching
I gotta make this I haven't eaten this in years,They use to have this at the apple festivals in Va in the fall.
You missing out love bug please make.you some....enjoy
I've watched about 6 videos of how to make Brunswick stew and all of them put potatoes and baby limas but, your recipe is almost the same as I was taught to make it. The only thing I do different is put some homemade pepper sauce in it cause I like the heat. I do put a little liquid smoke since I don't smoke my meat.
I liked your video and I will be checking out your other videos. Thanks for cooking like our grandma's did.
Well thank you so much I love this and enjoy.
I bet that is so good :-) We always called it Blunderate stew ( don't ask me why ) lol. Mama put potatoes onions and butterbeans in hers also some stew beef meat .
Great Job. That is as close to real brunswick stew that there is. All these people saying they "researched" what goes in, miss the mark. The only thing I do different, is I saute a few onions in butter or bacon grease first. Then, the rest is the same. It is so refreshing to know somebody else knows their stew. I made some last night for church supper tomorrow. Everyone tells me what I could add, but I just smile. Adding anything takes away from that true flavor. Blessed to have been raised in the south. We can't start changing our recipes. It's what makes our food special.
Exactly and don't change it cause I'm not this recipe was passed down from my grandma and that how I'm gonna keep it....thanks so much for watching and enjoy
First timer here. That looks so good I vent had Brunswick stew in years thanks 👍😊
This was so delicious you have to give it a try and thanks for watching
Returning the love! Once I am finished with this cleanse I am on, I will be making this! This came out looking so delicious! Thanks for sharing the recipe. I will be staying connected!
Okay sounds good hope you enjoy
I can't wait to try this recipe. Thank you so much! I'm anxious to go check out your other videos. :)
Thank you so so much please and enjoy and welcome to the family
Thank you, Ms. Shante! Making this TODAY!!
Gonna try it Sunday looks good
Thank you so much. You're gonna love it.
I made it just like u did it was amazing thank you for sharing!
I love brunswick stew . It seems to have originated in Virginia but my mama never cooked it. I discovered it about about 40 years
ago in Williamsburg. I will use my husband's pulled pork and definitely your barbecue sauce. Thank you for sharing
That looks awesome.
Thank you
Oh my goodness, it looks soooo good! I know this will be a hit with my family! It’s supposed to be cold next week, so this will warm my family and myself’s bones!
Your going to love it I'm making for my family Thanksgiving dinner... enjoy
@@cookingwithshante I know we will !
I’m going to fix me some looks so good!
Oh thank you so.much hope you enjoy
I know this video is quite old but I just wanted to say thank you so much for sharing this recipe. I love Brunswick stew and I knew what I wanted it to taste like but didn’t know how to get started. Yours is the only video I saw that actually showed the process from cooking the roast to the finished product. All the others just said use smoked pork… like, what regular person has access to a smoker on demand? Your process was easy to understand and actually achievable. I made this for today’s Sunday dinner and it was delicious. This is what Brunswick stew is supposed to taste like. 😊
I'm just reading this and it touched me so much, Thank you for watching and hope you enjoyed it.
I would have added Liquid Smoke and a can Lima Beans. Your stew looks great. Thanks for sharing. Your Grandma would be so proud of you!
Awwwww thank you so much. I appreciate that.
Thank you for this video. I"ve watched all these people put beans and potatoes in their stew and that's not how I've made it nor anyone else in our family. I do pulse my corn just a little and I usually use my left over turkey.
Sounds good as well
Love the simplicity of your recipe. Thanks for sharing😋
Thanks so much for watching
Looks so yummy! I love cornbread with any stew, beans and GUMBO!
I add green lime beans to mine and a little vinegar.
I hear that's what a lot of people do as well. Sounds good.
When my dad made it, he would use hog jowls, whole turkeys or a couple of big whole chickens. We would do it in the back yard in an old iron cauldron. After the meat boiled down, we would strain the pot and separate the bones out and put corn, and the other seasonings and ingredients in and slow boil it for a couple hours. There would always be a small amount of grease that would float on the top, which we usually skimmed off. We usually served it on a bed of white rice.
YUM!
Oh my goodness sounds good.
Woo that looks good!
Girrrl you did that!! Looks good. I had Brunswick stew tonight that my sister made. She grounds all her meat very fine and I’m sure uses more ketchup for color because it looks Orange looking. We sop ours with good ole slices of light bread. I put a fresh baked sweet corn on the cob and a pickle spear on the side. And you’re so right - my mom used to call it Brummerstew too. I too, found out the CORRECT pronunciation when I grew up. 🤣🤣
Lol....that's funny thanks so much for tuning in.
Absolutely the best I've seen.✅👍
Thanks so much and the best I've eaten
When I lived in Vidalia,Ga Brunswick Stew was easy to buy.But here in South Carolina all they have is hash.I will use this recipe to make my own.
Please do you won't be disappointed and thanks for watching
My granny and my mother made theirs just like this but they added cut-up potatoes and tomato sauce other than that its perfect to theirs.
Thank you so much
Excited to make this! Looks yummy 🤤
I love your recipe but I'm making mine in the crock pot so it can cook all night and I don't have to worry about it burning yummy 😋
Great tip! And thanks so much
I enjoyed your video much love!!!
You did that, girl. Thanks for mentioning the freezing tip.
You are so welcome! Thank you as well
Looks good!
Thank you
Omg thank you!! Only had Brunswick stew at grandma&granddaddy church Saturday dinners! Gonna start on this tomorrow
Okay IT'S simple and straight forward your going to love it, and thanks for watching
I'm sure your Grandma is looking down so happy that your family is building on the burmma stew she has passed down I can't wait to try your recipe
I bet she is and thank you I think your going to live it
Yess I put bbq sauce and brown sugar in mine too.......yum!
Thanks so much for watching
Hi Shante!!well I see you've done it AGAIN !I ATE SOME OF THAT WHEN I WAS PREGNANT WITH MY DAUGHTER MY MOTHER IN LAW MADE IT I ENJOYED IT SO MUCH, THANK YOU SOOOOOOOO MUCH FOR THE MEMORIES, YOU ARE AN EXCELLENT COOK 🌶🍗🥩🙏🙏❤🌝🍅🙏🙏🥬🍲🤗💖❤
Thang you so much for watching .
Yes, ma'am, now this is Brunswick stew!! Looks delicious.
Awwww darling thank you so much
I use chicken backs. Cleaned and washed good. For company i use breast. But i was raised on the backs in brunswick stew. The chicken fat really seasons the stew.
Just had this today awesome
Glad you enjoyed it and thanks for watching
Gurl I had to chuckle when you said how your grandma pronounced the stew.. my momma her momma and sisters pronounce it that way too… and so did I until 10/2021🤣🤣🤣🤣
Lol....I know right thanks so much for watching
Looks delicious!
Thank you so much
Love the video, and looks delicious, my favorite stew, love ya girl
Thanks babe
@@cookingwithshante 0000000000000
I bought my mom a Ninja... The taco meat was so awesome. I remember when I had to clean a Dumpster. Just to get a great meal !!!
Girl, my grandma use to call it "Brunmin" stew!😂😂 When I was older, I tried looking for a "Brunmin" stew recipe and couldn't find it😢 it wasn't until years later that I found out it is called Brunswick stew! 😂😂😂😂😂😂 I have finally mastered my grandma's recipe to T! Thanks for bringing back my childhood memory of calling it "Brunmin" stew. I will continue to call it that.
Me too, lol, and thank you.
Wow! My mom said Bromis Stew too.. lol. I was just shooketh lol
Lol..they all said it.
I smoke my boston butt. Thanks for sharing your recipe. Looks yumi!
I would love one but I've never tried to smoke one sounds amazing
That looks wonderful! I was raised in NC but live in Texas now, and they don't know what it is. I made it for Christmas this year & at first we were disappointed, but the longer it sits, the better it tastes! I also put some stew meat in it but forgot to shred it up like you did.
What was in your "complete" seasoning?
Lol..yes better over time...it has a bunch of stuff innit like garlic powder onion powder cilantro white pepper its a lot but it's great.
This looks really good thank you!
Thank you so much for watching
I woke up this morning craving the “grumbling” stew (that’s what my family called it) that my grandpa used to make; so I searched RUclips and found several videos. Yours is, by far, the best. My grandpa used an entire hog’s head in his. (I won’t be doing that. Lol). Thanks for the alternatives to the actual hogshead. I also subscribed to your channel after checking out some of your other videos. Have a wonderful day today.
Thank you darling so much hope you enjoy your day as well love.
My husband family uses hog head in theirs too
Looks mighty good, All it needs is a little {4 links} of Andouille
Okayyyyy next time
This would SO be good for tonight!!! It’s gonna be 38 degrees!!!! Okay, so I know what I’ll be canning next!!!! Brunswick Stew!!!!! ♥️♥️♥️♥️♥️
It looks delicious!!!!
Awwwwww thanks so much hope you enjoy
Looks so good!!!!
Thanks darling
It would be nice if you made Brunswick stew for sale. I know people would buy it up
Do you ever serve it over rice? When we were stationed in Augusta, GA there was a little place near the base that served it over rice - what memories. Yours is the closest recipe to theirs. I have to figure out how to make this for no more that 2 servings - just me left now.
Yes I've had it over rice before. Normally I do the rice like a couple days after to change it up a bit.
Missing my grandma. She used to make this. And you are right once you smell that smell you know it’s right! 💕
Yes honey you know....thanks for watching
You’ve gained a new subscriber ❤️
Thanks so so much darling...welcome to the family
I didn't learn the real name until I got older either. We called it something close to how you said lol my grandaddy made it every 4th of July!!
Its the best thank tou so much for watching
I think your a great cook
Wel thanks darling
Yummy!! I can smell it through my phone !!!
Lol...
I'm gonna make this
Please do it was delicious
I have never heard about it! But then I am from Brazil. But isn't it supposed to have beans?
It can have whatever you like my dear.
The Brunswick stew looks good.
Thanks so so much
Looks yummy stew recipe
Thank you so much
I was bored so I decided to list the ingredients and steps for this, so here you go.
Ingredients:
6 pound Boston Butt Roast
4 Skin-on, bone-in chicken breasts (Boneless is also fine if you're not making your own broth)
3 14oz cans of Diced Tomatoes
2 cans of Whole Corn
Chopped Onions
Chopped Garlic
Worcestershire Sauce
Louisiana Hot Sauce
Ketchup
Chicken Broth
Tomato Bouillon Cubes
1. Cook 6 pound Boston Butt at 6 hours; 4 hours on high and 2 hours on low. Allow the pork to cool in the fridge overnight so it's easier to shred.
2. Boil 4 bone-in, skin-on chicken breasts. Allow to cool in refrigerator for a few hours so it's easier to shred.
3. Shred your pork, and place it in the pot you plan to cook the stew in.
4. Remove the skin and bone from your chicken, shred the chicken, and place it in the pot with the pork.
5. Add 3 14 ounce cans of diced tomatoes; do not strain.
6. Strain and add 2 cans of whole corn; no corn juice!
7. Add somewhere between a 1/4 to 1/3 cup of Worcestershire Sauce
8. Add about half a cup of ketchup
9. Add about half a cup of Sweet Baby Ray's BBQ sauce
10. Add about 1/3 cup of Louisiana Hot Sauce
11. Add your chopped onion, garlic, Complete seasoning and Parsley.
12. Add about 1/3 cup of brown sugar
13. Add 7 cups of chicken broth
14. Add 2 Tomato Bouillon cubes
Mix the contents, place the lid back on the pot. Simmer low. Taste your stew at 30 minutes; season to taste. Allow to simmer for another 45 minutes.
Can't wait to try this, i'm about to go thaw the meat out now so I can get started tomorrow. I think I'm going to try this with a full diced onion though and throw some diced potato in there as well. Thanks for the recipe!
Just seeing this but what an amazing job thanks so much
@@cookingwithshante no problem, and thank you for the recipe!
Thank you for this!
You are just too sweet!
Glad I found you! This looks so good 🥵
Well thank you darling I'm glad you found me as well. And thanks for watching....Happy cooking.
What was the spice or herb she added, complete? I’ve never heard of that ! I’m making the recipe today , just started my Boston butt so it’ll be a while
Yes its complete everybody dont sale it though but its all substitutable..lol put whatever seasonings you like. And thanks so much for watching and please share.
Looks good but umma need some potatoes stringbeans lima beans