Agreed. Pit boss' voice does the same thing to me that Bob Ross the painter's voice does - I get mesmerized. And great recipes to boot. BTW I made this recipe. It is delicious. And there are all kinds of variations out there.
Jacksonville, FL born and raised. You guys nailed it! Brunswick stew is a North FL/S GA original (Hence the name... Brunswick, GA). I don't put lima beans in mine but that's about the only difference! LOOKS GUUUUD!
My dad once made Brunswick Stew from a large catfish head he caught...32lbs, 36in long, one he transplanted from Lake Okeechobee. From Clewiston, Fl. to Irwin Co., Ga. I'm guessing, but the catfish was about 15yrs old or more. (search Irwin Co., Ga early 70s was in our local newspaper.)..I was 13yrs when he caught it. It had others, some smaller and some larger...it was fun feeding them. Anyway, Brunswick stew has so many variations and I admire your take on it. This stew looks very delicious.
Having lived in Brunswick, GA for 15 years, I've eaten this a lot. Some of the restaurants there serve it. The history is it was originally made with game meat like deer and squirrel together with chicken and pork. This looks like a good recipe. Looks like some of the recipes I've tried. Thumbs up!!
It was a stew to utilize left over hog. The head, brains, and whatever. That's the truth. Recipe originally out of Georgia way way back ❤ Love the channel and all you guys do.
Ma used to make this. I called it kitchen sink stew. Not because it had everything but the kitchen sink in it, but because it reminded me of the soggy food scraps that collect in the drain.
That cast iron pot must weigh in the neighborhood of 30 lbs! I have two cast iron skillets, 10 and 12 inch diameter. The 10 inch is my workhorse. The 12 inch I use for reheating and warming. Each is over 5 lbs! A stewpot that size is difficult to lift!:)
I've tried many of your recipes AND THEY ARE DA BOMB!!!!! DELICIOUS
You said it right: 'Woos-stir-sheer' sauce. That's how us Brits say it. Btw loving the Pit dress code.
Depends where you come from in Britland. We actually pronounce it 'Wuster-sher' sauce. There is no shire or sheer about it :)
Looks amazing!. I'm sure it taste amazing also. Thank you for sharing!!
This dudes voice is amazing
Agreed. Pit boss' voice does the same thing to me that Bob Ross the painter's voice does - I get mesmerized. And great recipes to boot. BTW I made this recipe. It is delicious. And there are all kinds of variations out there.
Friends, beer, great stew and cornbread... life is awesome that way!!! Well done lads.
I wish I could go to one of your iconic barbecues
I love your videos!! You were adding the onions..I said out loud "next is the garlic" haha I will make this in the future thank you ❤
You smell that it smells GUUUD!!!😃 well done👍
Jacksonville, FL born and raised. You guys nailed it! Brunswick stew is a North FL/S GA original (Hence the name... Brunswick, GA). I don't put lima beans in mine but that's about the only difference! LOOKS GUUUUD!
luv beans, but not limas, since a kid..
y'all should've dressed up like wizards & released this on halloween lol
This comment has pure intentions but it would end up looking a lot like a klan meeting so I'm glad they didn't
They already look like wizards to me.
Camp/Brunswick stew is amazing and hearty!!
bobby fame, the god father of bbq 👍🏻
Loving the stew...and the Coors light's!!!!
Coors light? I never got that. In fact I rarely drink anything but locally brewed beer.
I'm missing something out in my life but thats easily taken care of Boys. Will be making it soon.
This would make an awesome pot pie!
Yummy recipes as always. God bless America. Can we still say that?
Thats some good eating❤❤
This is gonna be good. ❤❤🔥 🔥 Can't wait 2 try this. 😊
My dad once made Brunswick Stew from a large catfish head he caught...32lbs, 36in long, one he transplanted from Lake Okeechobee. From Clewiston, Fl. to Irwin Co., Ga. I'm guessing, but the catfish was about 15yrs old or more. (search Irwin Co., Ga early 70s was in our local newspaper.)..I was 13yrs when he caught it. It had others, some smaller and some larger...it was fun feeding them. Anyway, Brunswick stew has so many variations and I admire your take on it. This stew looks very delicious.
Cool story..catfish head? Now that's Brunswick.. everybody has their own B Stew, and it's their way or the highway.. no prob.. thanks for stoppin by..
Wow! Between the pot, the lid and that paddle...you caint go wrong!
Hell yea living life
I grew up eating it. And remember it being made in the fall of the year, outside in a huge cast iron pot, over a fire.
Looking gooooooood!
WOW , just WOW!!
Having lived in Brunswick, GA for 15 years, I've eaten this a lot. Some of the restaurants there serve it. The history is it was originally made with game meat like deer and squirrel together with chicken and pork. This looks like a good recipe. Looks like some of the recipes I've tried. Thumbs up!!
Could you add a search function for your recipes on your website? The search bar you have now only searches your shop. Thank you!
Thanks brother ❤going to make it looks good 👍
It was a stew to utilize left over hog. The head, brains, and whatever. That's the truth. Recipe originally out of Georgia way way back ❤ Love the channel and all you guys do.
Haven't had that in a long time good video!!
Ma used to make this. I called it kitchen sink stew. Not because it had everything but the kitchen sink in it, but because it reminded me of the soggy food scraps that collect in the drain.
I bet this is what it taste like lol
I “can” make this too!
That’s nothing like Georgia Brunswick Stew. ❤
Soooooooo Guuuuuuud 😊😊😊😊
Watching this on a cold snowy day up in Canada
This would hit the spot
It looks GUD!
You've got a great stew, and we in Mississippi and Louisiana have an awesome Cajun Style Boudin Jambalaya minus the canned goods! Chur Bro!😅😊
that music that be playing in the beginning. what is it they be saying? i play it in slow motion still can't figure it out.
I live in brunswick and ive never herad of this in my 68 years
for got some Beans oh yeah!
Where did you get the pot? How much $?
I can't find this recipe on your website...help? 🙂
That looks amazing 😊
That cast iron pot must weigh in the neighborhood of 30 lbs! I have two cast iron skillets, 10 and 12 inch diameter. The 10 inch is my workhorse. The 12 inch I use for reheating and warming.
Each is over 5 lbs! A stewpot that size is difficult to lift!:)
So, how is this different from Kentucky burgoo?
That made my lips smack and water 🤤
I had to use CC on this to figure out what you were saying.
Non English? Ear wax?.. CC it..
@@bbqpitboys I had trouble hearing the audio in this one. Other videos are just fine.
The guys talking, specifically.
got it.. the bg conversation in this vid was not specifically mic'd.. thanks
rdr2brought me here as this is apparently the famous Pearson’s stew
looks GOOD!
that looks GUD, and if you cant smell that youre on the wrong damn channel
cant find receipe on your page
Do you really need it? It's not that complicated to see exactly what their are using in the video hahaha
@@therockman89 yeah just open a bunch of cans pour in some tomato soup and call it Brunswick Stew.SMH
Мужики, как же душевно у вас организованы посиделки, рагу суперски простое и сытное😊😋👏👍👍👍
BBQ Can Boys in action ! Martha would not like that, I am sure.
could have added some hotlinks or something with the stew.
At least you folks are getting your daily meat and veggies. Beer to wash it all down.😋👍
The sound man must have been sipping on the bourbon. Why not use the Weber kettle lid for a cover?
Two different tunes goin at once 😂
actually, three.. !
@bbqpitboys really? that's funny i was only hearing two. Ps. Huge hunter huge fan I'd like to see more wild game recipes man. You guys make good stuff
✌️‼️🇺🇸✌️
🎯😎👍
Need a bigger 'Cauldron'?
🇦🇺 Oi Oi Oi 💪🏻
Or you could open 50 cans of stew...😂 don't forget the worchestertonguetwistershire sauce..😂
ya got enough hands to make the veggies fresh , would be better... but still outstanding
if the garden was still cranking out veggies, no problem..
Yall wouldnt last in cajun country with that teenie weenie seasoning. lol been a long time subscriber though. s till
loois great!!!!!!!!!!!
is there anything that smells better than garlic and onions? Bacon lol
They would have used fresh veggies or at least frozen, more tasty !
canning has been around nearly 100 years.. works in a pinch..
Isnt this a re-uploaded video? Would bet I watched this years before. 🤔
the original got hacked.
@@bbqpitboys oh, sorry
👍👍👍👍👍🍻
Paddle faster...I hear banjoes!
Where is the beer???????
its first week of ramadan month some people do fasting for 30 days
makes me want to fast after watching them make this canned soup
SPG>MSG
I have to give a hard no this 1
when you narate you need to ware a mike to hear you becouse your to far away from
the mike on the camera
sound guy on strike! Union Vegematic
Sorry boys but that aint Brunswick Stew. Thats Vegetable Stew. But looks good for a veggie stew.
but of course, your B stew is the only way.... !
Looks good to bad I’m allergic to tomatoes
Lima beans and canned potatoes. I’m out
thats right , this is garbage
Wtf is dat
garbage, it aint no stew thats for sure
There are man caves but you guys have a yard BBQ
Wash-your-sister sauce 👍👍👍