Roman-style gnocchi

Roman-style gnocchi are a typical dish in the Roman culinary tradition, made with semolina, milk, butter, eggs and cheese. Their history is ancient and has its roots in peasant cuisine, probably dating back to the 17th century.
Simple ingredients
Delicate and rich flavour, with notes of butter, cheese and nutmeg.
Preparation requires some skill, but the process is not complex.
Cooking is usually in the oven, but they can also be sautéed in a pan.
Classic Roman-style gnocchi have an irregular round shape, but can also be prepared in the form of small dumplings.
Semolina, the main ingredient of Roman-style gnocchi, is a product obtained by coarsely grinding durum wheat.
Nutmeg, a spice that gives the dish its characteristic aroma, was a popular ingredient in ancient Roman cuisine.
Try preparing Roman-style gnocchi at home by following VINCHCOOK's recipe, the best one of all!!!
Enjoy!
Ingredients for 4 people
250gr semolina (better 180gr semolina and 80gr remilled semolina)
1 LT whole milk
120gr butter
100gr parmesan cheese
80 of pecorino romano
50 of mole cheese like emmenthal
2 egg yolks
Sage
Spearmint
A little grated lemon peel
Salt Pepper
Cooking time 20 minutes (more or less)
Translated with DeepL.com (free version)