విజయవాడ స్పెషల్ బాబాయి-హోటల్ ఇడ్లి దానితో వడ్డించే సీక్రెట్ కొబ్బరి చట్నీ,ఇడ్లిపొడి

[@sravyamadhav5670]

Thanks madam !!!

[@vijayalakshmifoods]

Thank you

[@Lavanya2410]

Very useful

[@vijayalakshmifoods]

Thank you

[@dhrsh5288]

Present quality baagaledu

[@daviddayakarmesa1683]

Amazing technic recepy. I like it the way you explained ma'am. Keep it up. 👌💐😋

[@vijayalakshmifoods]

Thanks a lot 😊

[@telugintiathakodaluruchulu]

👌👌👌

[@suji3974]

Chala bhaga cooking chestarandi

[@vijayalakshmifoods]

Thank you

[@madhavilatha1744]

We chutney podi annam loki baguntunda andi

[@vijayalakshmifoods]

Yes

[@madhavilatha1744]

@@vijayalakshmifoods Thank you madam

[@hasiniyasmitha7450]

Mee vantalu super meeru cheppe vidamamu super

[@vijayalakshmifoods]

Thank you

[@ananthiyer9645]

Looks very good. I will try it out and update. I guess same batter could be used for DOSA making with water dilution ?? Appreciate it, Thanks

[@vijayalakshmifoods]

Yes, Thank you

[@pramilakodamanchili6817]

Wow all these years I didn't know how to make delicious 🤤 iddlids. Thank you very much madem.🌹

[@vijayalakshmifoods]

My pleasure 😊

[@vangauttara6066]

Even chefs say for idli ratio is 1:2 or 3, but you are saying 1 to 1.

[@vijayalakshmifoods]

This is special

[@murthymedandrao6654]

2 : 1 is perfect.....

[@ushak7225]

Thank you so much for revealing babai hotel's idli secret. Will try to visit the hotel next time I go to Vijayawada

[@vijayalakshmifoods]

Welcome

[@k.sirisha8775]

Grinder lo vada pindi ki yetha Pappu ki yenths water veyyalo cheppara? Nenu Babai hotel iddli thinnanu, chala baguntayi, karappodi kuda baguntundi, vijayawada punukulu yelacheyyalo cheppara

[@vijayalakshmifoods]

water depends andi ,punugulu link ruclips.net/video/TJGZHQhhuS8/видео.html

[@ravikumar-ro6hv]

Idli kadu avviri kudumu

[@anandbale5812]

Thank you madam 🙏🙏🙏👍👍👍

[@vijayalakshmifoods]

Welcome

[@ramalalitha3475]

Wet grinder also same...... measurements mam

[@vijayalakshmifoods]

Yes

[@saisuman9078]

Super Andi Lakshmi garu

[@vijayalakshmifoods]

Thank you

[@meestarmahilalife4166]

Morning 11 kioffice ki velithe night 7 ki vasthamu ..yela nababettali ravva and pappu

[@vijayalakshmifoods]

Morning levagane pappu nanabettandi,3 hours lo naanipoddi,1hour mundu ravva nanabettandi.grind chesi kalipi fermentation petti office vellandi.vachaka idli vesukondi

[@saritasabhiruchi5660]

Super

[@nandiniaparna6588]

Superb andi. I wish I could give 10000 likes. Definitely will try the podi recipe. Also make the idlis in the cloth. Stay Blessed.

[@vijayalakshmifoods]

Thank you so much 🙂

[@bhanukallam722]

Super👌

[@vijayalakshmifoods]

Thank you

[@bondanireesh9327]

Lakshmi garu how to contact u, we r in food industry

[@vijayalakshmifoods]

Mail. [e-mail]

[@Roses28888]

Asalu menthulu veyaledu meeru

[@jamunad6678]

Nenu pottuleni pappu to path pottu pappu 2 tsp vestanu mottam ade veste clean chesukovalsi vastundi ilagaite easy ga untundi pottu teese pani lekunda

[@vijayalakshmifoods]

Super

[@kiranboyz]

😋😋 yammy

[@vijayalakshmifoods]

Thank you

[@anandbale5812]

More videos please madam 🙏🙏🙏🙏

[@vijayalakshmifoods]

Sure, Doing work

[@rajyalaxmisam2787]

👌👌👌👌

[@indirageereddy226]

1:1 ratio na pappu&ravva .adena secret antae bagundi 😂🤣

[@vijayalakshmifoods]

Avunu ade secret

[@shanvi5581]

idly podi lo chinthapandu veyyaladu why

[@vijayalakshmifoods]

No need

[@karapatirajendrakumarkarap3249]

విజయవాడ లో బాబాయ్ హోటల్ ఎక్కడ మేడం.

[@vijayalakshmifoods]

Just google bro,it will give correct location than Me.