Cocktail of the Month | Batanga

Lime wedge, for rimming and garnish
Pinch of salt, plus extra for rimming
1½ oz blanco tequila
1 oz fresh lime juice
4 oz Mexican-style cola
Wet the rim of a highball or other tall glass with a lime wedge. Dip the rim in salt, coating it lightly and shaking off any excess. Fill the glass with ice. Add tequila, fresh lime juice and salt (if desired) and top with cola. Stir gently. Garnish with a lime wedge.
Makes 1 cocktail

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A tequila cupa libre 🧐