It's not all true.. I'm too sure that she mixed something in that dough behind the scenes..coz I made them Today it didn't get that much fluffy while frying in fact they didn't even expand 20%..and it's too hard to make that mixture crackfree, I tried everything still it leaves some minor cracks tho my gulab jamuns didn't get broke but still I'm unhappy with the result coz it's half the size of that picture mentioned in the box and this video..but it's soft and tasty at all.. that's what matter ig..but I'll try to make homemade dough next time not mixture
There is only one secret and tip: keep dove soft. Gulab jamun crack due to hard dove as during the fry they didn't easily expand evenly hence get cracked.
@@mohinisardar933 sance to tumse jada h samjhi phale bat karna sikho mujhe bhi pta h pawder Mila Lena chahiye lekin agar na ho to kya kre samjhi jada over banne ki jarurat nahi h tumse jada sence h mentel kahi ki 😄😄😄
Looking great ⭐ yummy 👌👌very nice 👍👍
Very challenging task is when we fry ball in oil and ball gets break and craky..... otherwise chasni is easy to make....
yea.Why it gets craky? Do you know the solution??
Not really try making tight balls
Thank you so much mam for your nice vedio and reicp mam❤😊
This product is ultimate.. and taste also amazing i have tried it
णणण
Looking Great n 👌 👍 Yummy. Mouth Watering too 😋 😍.
Thanks for watching
Bhaut mast hai ❤❤
Thank you so much 😊
Wow gits gulab jamun looks amazing.
Thanks
Bahut sundar 🎉🎉
Thanks for nice recipe. I will try
God bless you.
It's not all true.. I'm too sure that she mixed something in that dough behind the scenes..coz I made them Today it didn't get that much fluffy while frying in fact they didn't even expand 20%..and it's too hard to make that mixture crackfree, I tried everything still it leaves some minor cracks tho my gulab jamuns didn't get broke but still I'm unhappy with the result coz it's half the size of that picture mentioned in the box and this video..but it's soft and tasty at all.. that's what matter ig..but I'll try to make homemade dough next time not mixture
Music is beautiful _/\_ where to find this ?
inshort video app ki music hi
Yummy😋😋
Thanks
Can we use condensed milk?
Amazing cooking, GIMME THEM I WANNA TRY EM (I did cook them and they tasted yummy)
Gulab jamun thandi chasni me dalna hai.?
600 gm chini dukan se napke layenge kya. Recipe easy bataya karo
Andaje se lene ka. 500 gm toh la sakte ho na? Uske upar thoda sa. Namak bhi ginke dalte ho kya aap.
Gas should b low or fast whn jamum putting. Mine break whn I put in ghee
Medium flame
Very nice 👍👍👍
Wow... Yummy 😋
Thanks for watching
Isme hum khoya dalskte h
Nice recipe 😋
Waoo mouth watering.
Mam maine banay th.toh usme centre m gathh jaise ku ho gy th cut krne pr plz batay kaha glate hue..plz
My gulab jamun craking what can i do? I cooked it low to medium heat
There is only one secret and tip: keep dove soft. Gulab jamun crack due to hard dove as during the fry they didn't easily expand evenly hence get cracked.
Nice
Boiled milk use krna h?
Koi sa bhi milk use kar sakte hain. Bas milk use karte time room temperature par hona chahiye
Behtreen lajwab recipe ❤ sabscribed you ❤
Nice recipe
Very nice 😋
Yummy ❤
Yammi😍😍
Mere gulab jamun chasni m dalne k baad tut jate h qqqqqq
Golab Jamun powder with Suzy mixed krna he ?
❤❤❤❤❤
Mera fry to bht ache se hota h lekin syrup me dalne ke bad bht bara bara ho kar futt jata h.. Kya galat hota h mujhse plz bataei ☹️☹️☹️
Ya to gulab jamun Room temperature pe ho ya sugar syrup
@@ParmeenasKitchen sugar syrup me direct dalna h na... Syrup banakar gas flame off me gulab jamun dalne h
Yes.....aise hi dalne hain
Mem yeh milk kaccha dalna h yaa pakaa ki
pakaa
We have to take lukewarm milk or normal temperature milk
Normal water would work as well it seems
Mere shape golonhi bnee kyA karuu
2 plate parcel please
Yummy
Milk should be cold, warm or roomtremperature?
nini mchanga nyiko wake
Room temperature
Mouth watering 🤗🤗
Thanks for watching
Milk garam karun takayche ka
Agar better gila ho jaye to kya kre
Toh thoda aur powder mila lena aur kya itna bhi sence nhi hai kya
@@mohinisardar933 sance to tumse jada h samjhi phale bat karna sikho mujhe bhi pta h pawder Mila Lena chahiye lekin agar na ho to kya kre samjhi jada over banne ki jarurat nahi h tumse jada sence h mentel kahi ki 😄😄😄
Milk boil krna h ya aise hi
Nice video
Yummy👌😋😋
Stay connected
Looks yummy absolutely delicious perfectly done thanks for sharing hope to see you around in my kitchen please 😍🤗🤩
Apne hand par oil ya ghee nh lagaya
Ghee lagaya hai
@@ParmeenasKitchen thanks for replying 💕
PLEASE बैकग्राउंड्यूज NAME BATAA DO
एक मुझे भी खिलाओ जी😊
🎉
Good u
Very nice 😍
Garam pani me hi gulab jamun ad karne h kya
Yes
nice
Ghar per bhej doo 1 plat
Theek hai.... address bhej do
Packet ka price kya hai
110
😋
Nice but mera banta hi nhi h yesha
Sab se faltu product try gowardhan gits ka dough banta hi nahi hai pura powdery reheta hai aur balls futt jate hai
Nahi gits ka hi acha bnta he nahi fat ta ata naram ar achese masalna he
Very delicious
jbrdst
Mere gulab jamun casni me dalne k bad tut jate h
Hmase to bilkul nhi bna sab fat gya
,
Nice
Yummy
Thanks
Very nice 💯💯
Nice