If that's "such a small batch" of Jam, I can't imagine what a big batch would look like!!! For all that sugar this gal is in great shape! Well done sister. Great video instructions too. Thx.
My first jam was rhubarb. For that and others, everyone is always adding water. I found I can mix the rhubarb (berries, apples, pears...) with the sugar and just let it sit. Do it the night before and let it sit in the fridge or just let it sit on the counter for a couple of hours. The sugar juices the fruit and you have more than enough liquid.
As a child Saturdays were always my favorite days because I got to watch Everydayfoods on KPBS! I just moved to the UES, if you ever need an intern I would be more than happy to assist you!
I bought a Ball Freshtech Jam and Jelly Maker a few years back have been making my own jam in 20 minutes top...I will use your recipes, but the method is my own.
In my Ball Jam and Jelly maker, they suggest to add a teaspoon of butter to cut down on the foam. I use the frozen spoon to test doneness that I learned on another You Tube video. I started jam making and water bath canning last year at the age of 71. My mother never canned, but her mother did. After my grandparents passed away there were still canned goods in the basement from their garden.
thank you so much. my sisters and I have a place with loads of raspberry bushes and been picking them like crazy. ive been looking for a jam recipe to try
No complaints on the seeds? My very limited experience so far is with my own Royalty Purple raspberries, and after I go through the routine of straining out the seeds the product is sort of a jam/jelly. When I made blackberry jam the seeds weren't too troublesome but these raspberry seeds are too much for me. I don't know if different raspberry varieties vary much as far as the size and hardness of the seeds.
Thank you for the video I made Jam for the first time (raspberry) and I did not mess it up. 😅 You're a great teacher. 👍 With love from the crazy Dutchman.
Hey Sarah! I love watching all your videos. It makes me so happy to cook! Is there a way I can make jams sugar free? My hubby is a type 2 diabetic and he REALLY misses a good jam. Any help would be awesome! Thank you!!
If I were to swap raspberries for strawberries, would I need to use pectin? Also, I'm not a big fan of pieces in my jam, so would it be alright to puree the berries first? Thank you Sarah!
Yes. I make strawberry jam in a similar method. Just DO NOT double recipe, strawberries are quite low in their own natural pectin, so too big a recipe could cause problems (not set). I have never pureed the fruit for strawberry or raspberry, but i have for peach and it works fine, so I'm sure you can do it here too. xs
Could I substitute the pectin for gelatin. I know that the two are completely different. I just have a ton of unflavored gelatin that was given to me and nothing really to use it for or any recipes to use it in. If so would I use more or less gelatin than the pectin.
i like your video so much...but i do live here in the philippines and we rarely have opportunities to buy berries..but we do have a lot of tropical fruits. like mangoes, pineapple, jackfruit...will this do the same way for our available fruits?
well, i should say only a few weeks (as recommended by the USDA), but i often keep jam in my fridge for up to 3 months without issues. Just check to make sure there is no mold and you should be ok.
Made this jam and filled jelly jars but did not water bath. Put cold jars in freezer. Anyone know how long the jam will last in the refrigerator once opened?
Hi, i made a ten kg of strawberry jam. It's color was beautiful red after cooking but almost one month later its color changed and the taste slightly changed. I kept the jars out of the fridge, was it the reason? What should i do.?
Canned jam/jelly is always a beautiful bright color of red but fades to a darker color quickly. Freezer jam retains this bright color and actually a more fresher taste because it’s not cooked. Even if you it were to store your canned jam in the fridge the color will eventually change
Sarah: * Are you one of those LUCKY people with a HUGE Raspberry Bush in your Yard* Me: *Raspberry? whatever* Sarah: *But i still love making Jams!* Me: *You Love Making JAMS? AS IN JIMIN JAMS ;)* Me: *SHOW ME HOW TO MAKE IT SO I CAN HAVE JIMIN JAMS!* *lol i'm Actually going to make jam and Get a Sticky note and put Jimin Jams Wait i should do that now I NEED JIMIN JAMS!*
Why would you put jam in the freezer? Boiling fruit up with sugar to make jam is the one sure way to preserve the fruit. We didn’t have freezers years ago that’s why jam making was popular! Fruit can be frozen nowadays and brought out as and when required.
Making Raspberry Jam with a white shirt on !!?! You're so brave !
OMG!!
Sarah, I'v seen the recipe two months ago, I made it and it was the best jam I have ever made.
Thank you sarah, for all the great recipes!
11/19/23: Thank you for a fantastic demo on how to make this jam. I'm getting ready to make it in a few and am excited to see how it turns out. 😋
If that's "such a small batch" of Jam, I can't imagine what a big batch would look like!!!
For all that sugar this gal is in great shape! Well done sister. Great video instructions too. Thx.
Thank you for all the channels that made jam! Now Jimin can enjoy his jams. ❤️
My first jam was rhubarb. For that and others, everyone is always adding water. I found I can mix the rhubarb (berries, apples, pears...) with the sugar and just let it sit. Do it the night before and let it sit in the fridge or just let it sit on the counter for a couple of hours. The sugar juices the fruit and you have more than enough liquid.
Thanks so much! I'm glad you found our youtube channel. i let you know about the interning! xs
I make this recipe every year so simple and perfect!
....whenever I go to a strawberry jam video, all i see is about jimin's lost jams lmao 😂
It’s okay from the store but it’s amazingggg when it’s homemade
wow, cool. All the information I needed plus I get to look at Sarah Carey for 8 minutes.
Definitely will try this. The color of the marmalade is gorgeous!!
I thought marmalade was only with oranges?!
As a child Saturdays were always my favorite days because I got to watch Everydayfoods on KPBS! I just moved to the UES, if you ever need an intern I would be more than happy to assist you!
Thanks, best explained jam video I have seen so far.
OMG... Sarah... I just love your videos. My Husband and I are hooked!!!
That is such a beautiful red color :)
I bought a Ball Freshtech Jam and Jelly Maker a few years back have been making my own jam in 20 minutes top...I will use your recipes, but the method is my own.
In my Ball Jam and Jelly maker, they suggest to add a teaspoon of butter to cut down on the foam. I use the frozen spoon to test doneness that I learned on another You Tube video. I started jam making and water bath canning last year at the age of 71. My mother never canned, but her mother did. After my grandparents passed away there were still canned goods in the basement from their garden.
I made Fig jam and Strawberry jam and it's absolutely delicious
Are you making the jam for jimin? That's really nice of you
+Danny Galindo
no u
@@sitted I like my life so you do it it must be terrible being an army
Shush
Looks delicious raspberry jam is one of my favourite, my sister got a raspberry garden and that's where I pick mine. Bonita
Omg have ARMYs invaded EVERY jam video out there!? I’ve seen like 50 and they ALL have BTS jokes about Jimin and his jams 😂
Itz M no jam video is safe 😂
Ikr
Like...
"They got NO jams"
Jimin you got no jams😂
thank you so much. my sisters and I have a place with loads of raspberry bushes and been picking them like crazy. ive been looking for a jam recipe to try
Great recipe and method!
Thank you I was wondering how to take the seeds out 💗
Also an electric raspberry seed tweezer from sharper image is effective though, yeah a bit pricey and specific to be sure.
No complaints on the seeds? My very limited experience so far is with my own Royalty Purple raspberries, and after I go through the routine of straining out the seeds the product is sort of a jam/jelly. When I made blackberry jam the seeds weren't too troublesome but these raspberry seeds are too much for me. I don't know if different raspberry varieties vary much as far as the size and hardness of the seeds.
Very good video ! Thanks for helping me along the way !
Is the jam for Jimin?
Awesome video …. Thank you Sarah!
Put in a knob of butter, and you wont get the foam.
Thank you for the video I made Jam for the first time (raspberry) and I did not mess it up. 😅
You're a great teacher. 👍
With love from the crazy Dutchman.
What do I do? I don't have any jams
Ask Rapmon. I heard he stole Jimin's jams
Ya, but he stole cool jams. I don't even have hot jams. I have a room temperature jar.
I never would have expected bts in the comments :P
We ARMYS are everywhere :D
Is it just me that adds a splash of red wine to my raspberry jam?
I'm glad you enjoyed it. Making jam is one of my passions. You should see my freezer right now! Totally full of jam.xs
Hey Sarah! I love watching all your videos. It makes me so happy to cook! Is there a way I can make jams sugar free? My hubby is a type 2 diabetic and he REALLY misses a good jam. Any help would be awesome! Thank you!!
I wanna be a jammer canner one day! Love this!
did you do it? Are you a jammer canner
If I were to swap raspberries for strawberries, would I need to use pectin? Also, I'm not a big fan of pieces in my jam, so would it be alright to puree the berries first? Thank you Sarah!
1 c raspberries, 1 to 1 1/2 tbsp sugar, pinch of salt, juice of 1/2 lemon. Makes 1 pint.
If I don't want to add Sugar, how long should I expect the jam to last in refrigerator?
If you want to have your jam healthier, you can use coconut sugar :)
Welcome Armys
Yes. I make strawberry jam in a similar method. Just DO NOT double recipe, strawberries are quite low in their own natural pectin, so too big a recipe could cause problems (not set). I have never pureed the fruit for strawberry or raspberry, but i have for peach and it works fine, so I'm sure you can do it here too. xs
Give some jam to Jimin!!!
This ain't strawberry jam!
this is the best recipe
I tried it and it lasted for 2 years.
This was a great video, and my jam came out awesome.
Came here to make Jimin some jams
lol
Link for the full recipe keeps redirecting to different things each time you click.... ads, random articles...... something is not working.
Could I substitute the pectin for gelatin. I know that the two are completely different. I just have a ton of unflavored gelatin that was given to me and nothing really to use it for or any recipes to use it in. If so would I use more or less gelatin than the pectin.
i like your video so much...but i do live here in the philippines and we rarely have opportunities to buy berries..but we do have a lot of tropical fruits. like mangoes, pineapple, jackfruit...will this do the same way for our available fruits?
Rona Jean R. Baranda my grandma makes gauva jam. I forgot the Tagalog of guava
well, i should say only a few weeks (as recommended by the USDA), but i often keep jam in my fridge for up to 3 months without issues. Just check to make sure there is no mold and you should be ok.
I really want to apologize on the behalf of this fandom
But I cant
Lol, I was like, wat u mean?
And then i scrolled down into the comments
Fabulous detail , thankyou
I am...absolutely PROUD Of this fandom 😂😂😭
Made this jam and filled jelly jars but did not water bath. Put cold jars in freezer. Anyone know how long the jam will last in the refrigerator once opened?
You can freeze it (for up to a year), refrigerate (for a month) or water bath can. sorry if it was confusing, i was just trying to give options!xs
If my lids seal without a water bath can they still be put in the freezer for the same length of time?
How long will these last for?
Do you have to add the sugar?
how long do you soak the lids in hot water? 10 min???
Hey Sarah or any of the readers for the dish Chicken Parmesan what side dish can go with it? If any one has a suggestion please comment. Thanks :)
myfood123 I used to make fettuccine Alfredo.
I am so proud of this fandom lmao
Excellent video
Do I have to put a lot of sugars in jams if I’m diabetic
أحلى برنامج...مفيد جدا
My question I have is , if you were going to process the jam for shelf life ,how many minutes:-)
yes. same amounts.
Can I use lime instead ?
yes. I do! i love all fruit! xs
What is the difference between using and not using pectin?
How long does it last if I don’t boil it
Can you use mint instead of lemon juice
Can we use powdered sugar or granulated sugar?
Do you actually seperate the seeds from the raspberries and then put then in the jars or you don't need to ? thank you
taherie wright completely optional
Good stuff
White shirt...daring!
How long will a jar keep in the fridge?
Amazing
Hi, i made a ten kg of strawberry jam. It's color was beautiful red after cooking but almost one month later its color changed and the taste slightly changed. I kept the jars out of the fridge, was it the reason? What should i do.?
Canned jam/jelly is always a beautiful bright color of red but fades to a darker color quickly. Freezer jam retains this bright color and actually a more fresher taste because it’s not cooked. Even if you it were to store your canned jam in the fridge the color will eventually change
@@fuji73p thanks a lot
Looks yummmmmy :)
Awesome
Could you make this without sugar?
how many jars of jam does this make?
I don't think that would work....you could try i guess. but i have never made Jam with sugar substitute. xs
Jams ....... Hehe Jimin
Sarah: * Are you one of those LUCKY people with a HUGE Raspberry Bush in your Yard*
Me: *Raspberry? whatever*
Sarah: *But i still love making Jams!*
Me: *You Love Making JAMS? AS IN JIMIN JAMS ;)*
Me: *SHOW ME HOW TO MAKE IT SO I CAN HAVE JIMIN JAMS!*
*lol i'm Actually going to make jam and Get a Sticky note and put Jimin Jams Wait i should do that now I NEED JIMIN JAMS!*
+Danny Galindo
no u
Would this work witb apricots?
No Jimin likes hes Jams Strawberry!
Did u put water in it
Yeah, me too.
how many 500ml jars will this fill
I told myself 'dont look in the comments..'
Jimin’s Lost Jams i cant with your username it is killing me 😂😂😂
Apparently, you are very popular...
And p.s. I am here not for the meme. I really do make jams. 🤷♀️
Same man, same😔
Why would you put jam in the freezer? Boiling fruit up with sugar to make jam is the one sure way to preserve the fruit. We didn’t have freezers years ago that’s why jam making was popular! Fruit can be frozen nowadays and brought out as and when required.
when you say that, what do you mean?
that helped!
I don't like my jam very sweet. Could I reduce the sugar by half?
+Vacheli Iyer NO!!!!!!!!!!!
No don't you Dare!
We need Suga ALIVE for jimin JAMS!
for a next recipe please make suga-jam kookies that go well with tae? we would all really appreciate it
It is alot of sugar, but still about half the sugar you would need to use if you were using traditional pectin!
Ya, I just purchased the pectin in case I wanted to use it, but you’re right - using the pectin takes a LOT more sugar.
ok... I got so confused towards the end with the freezer or no freezer... I have to watch again. may be
That CARROTTOP got me in a HOT JAM!
thanks! xs
Canning rasberry jam in a white shirt! What a woman
🤗
I found his jams