Delicious Roll Cake Recipe | Mixed Fruit Roll Cake

How to make a roll cake This mixed fruit roll cake recipe is very soft, delicious, easy to make, suitable for beginners to make cakes.
Roll Cake Mixed Fruits Sponge Cake Recipe
Sugar 110 g.
salt 1/4 tsp.
5 eggs (L size)
Cake flour 100 g.
Baking powder 1 tsp.
sp. 5 g.
Fresh milk 60 g.
orange scent
Vegetable oil 50 g.
Tray size 9*13 inches
Bake at 160 degrees up and down for 15-18 minutes.
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