Part II Shoebox and Fancy High Heel Cake Tutorial

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Part II of the tutorial reviews the following:
* Fondanting the Shoebox
* Applying the side fondant panels
* Applying the fondant lid
* Covering the Heel with Gumpaste
* Creating a foot for the heel

[@xdevilxbabex2003]

@gothling1 Fondant will naturally sweat when it gets cold , But if you leave it after youve put the fondant on, Dont touch it, the condensation will disapear and your cake will be fine

[@campanitabonita69]

Thank you is coming out nice, thanks for sharing this tutorials they are great.

[@maddie4521]

AMAZING!!!! YOU MAKE IT LOOK SOO EASY!!!!

[@tinkytina123]

@matrixofdeath if yu want to make it into shapes, you cut it. yes it is eatable. it depends on what kind of fondant it is for the taste, because some fondant tastes very sweet, while others taste disgusting.

[@xXxmissemmaxXx]

Hi, She said to use cake but in the video she was using a dummy box made out of polystyrene. the black and white is made out of fondant/ready roll icing/sugarpaste.

[@ralfkhayal]

Great tutorial,I followed you in part 1,2 and will in 3 too.I would like to make modeling chocolate myself,we don't have corn syrup in Germany what can I use instead of it.Thx4sharing ,you're amazing keep it up this way.

[@Jgabusarang]

very clean i love this

[@p2kyrock01]

perfect gift...

[@HorsieGirlie101]

I would also like to know how long the fondant should be in the freezer. Thanks so much!

[@AnneGirlCarrots]

@HorsieGirlie101 if you put your fondant in the freezer for goodness sake make SURE that the fondant is protected from moisture by wrapping it thoroughly in plastic wrap! Moisture is the ENEMY of fondant and one spot of condensation will ruin the look that you are going for if you are going for a matte finish. If your looking for the shiny patent leather look then lightly steaming the surface will give you a wet look. Be careful though it is sooo easy to ruin!

[@gothling1]

where the sides of the box hard when you put them on? when ever i make my butter cream stuff by putting it in the fridge, it always makes the fondant sweet after i put it on. =(

[@lucydiamond2390]

Could you make the entire shoe of modeling chocolate?

[@Janita5770]

I'm a little confused about what the shoe box is made of... did you use an actual shoe box, and cover it wish something, or is that cake? With the humming sound in the background, I thought you were speaking a little too quickly for my ADD nature.

[@MrGilbertshow]

hey they have full shoe templates on cakecentral hope this hepls :P

[@tweetyee1]

Do you have a templae for this shoe and shoebox cake?
Thanks

[@matrixofdeath]

Can people tell me how to make those past thingy to make shapes :) ? And is it eatable i mean it sure is but is it good looks a bit chemical ^^

[@valdinemarshallmarshall3885]

I have just seen your video,Did you put your fondant in the fridge to harden.

[@Janita5770]

what are the black and white (covering box) made of?

[@SamanthaSeltzer]

you could be a hand model!! lol :)

[@audleysibanda2531]

that sound in the background, whhhhyyy?

[@flutterguyspeed5404]

is fonent icing😌😗😘

[@ChocoreetoRin]

the two who dosnt like this this probably really hates shoes........

[@flutterguyspeed5404]

You want some iw give you some😫

[@logiclovr]

That heel is so clunky it looks nothing like the shoe. I would not have covered it at all.