3 Meals from 1 Grocery Bag! Mike (£24 Budget) Ep.1/3
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- Опубликовано: 8 апр 2023
- It’s time for another ULTIMATE BATTLE! We are putting our three normals head to head to head in a GROCERY SHOP CHALLENGE! 3 meals, £24, 30 minutes per dish AND Mike is up first! What could go wrong?!
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#sortedfood #UltimateBattle #GroceryShop 
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I’m surprised to see Mike talking politely to his food rather than shouting at it. ✨Character development✨
@@jamescook4422 Hey! Pokhrajroy is fine. Without comments the channel dies. He's just enjoying himself & taking part. I enjoy his participation. He's one of RUclipss good guys when it comes to food content.
Perhaps as a new father he has found some patience😂
@@GetpojkeThank You for your kind comment ❤
He’s changing his tactics to see if it will cooperate more.
@@garrity5Ok, I was just going to say this. You read my mind.
Mix the grocery shop challenge with the fridge challenge. The normal's shop on a budget for their meals and then have to cook one another's bag of ingredients.
Great 💡 idea🎉
Please surprise them with the twist after they explain what they are planning so the next chef can either do the original idea or their own... can you imagine the groans? Lol
It'd be mean but if they were lead to believe they were doing their own bags until the cameras were on it could give an interesting twist.
This idea would also be great if you throw Ben and kush in too
Or do the opposite tell them there buying for the others but then make them cook with it
Hats off to the guys for the restraint today. Mike looks like a true new dad. In control of the situation, just too preoccupied/tired to know what situation you're in.
I love that Mike went for a loaded quesadilla. People sleep on them but they're as versatile as omelets when it comes to using leftovers!
Like omelettes, it's a thing to hold a thing. But the thing holding the thing has to be good!
Thanks for listening to my TED talk.
Quesadillas are the king of leftovers.
Only if you are ready to part with all of the cheese in your fridge or you end up with Mikes Quesadilla.
Not sure if it is already a word, or if google actually gave me the correct translation, but I think we should call these Sobradillas. Sobra meaning leftovers. Because even without cheese it is a great way to use ingredients.
@@rooksdoubleohseven9919 that's so cool! Language is neat.
That was basically a HuttleSprinkle. Barely even rained! Well done Mike!
Poor Mike. Those shaky hands😢 but a confidence and calmness. You are great, guys!❤
I've not noticed his hands shaking like this before, is it something new?
@@SweetChuckPi I think it's just nerves and anxiety. But it's just my personal opinion 😸
@@SweetChuckPi he’s a new dad so I’d bet sleep hasn’t been plentiful. Probably just exhausted.
Yah I saw that too and was a bit concerned. I hope its just nerves and not like something permanently uncontrollable.
"Put the chicken back with its family" was a callback I didn't expect to hear again.
I like the focus on minimizing waste across a grocery shop, but feel like this challenge needs to overlap a bit more gracefully with the staples cupboard concept to make it really work for home cooking. That extra onion could have been thrown into the freezer for a future meal instead of being forced into the final salad (ditto for any extra chicken stock), and the first dish could have used a staple starch like orzo or flat egg noodles to help bulk it out.
Plus, just imagine the drama of Future!Mike suddenly sprinting off to the freezer mid-challenge and coming back with a key ingredient that everyone else forgot he froze several videos earlier!
Totally agree and you said it so much better than I did!
I've never understood them counting onion as waste. It lasts fooorever if stored properly
I thought the same when he was chopping up those extra herbs he didn't want: you could just freeze them!
I’m glad mike mentioned shelf life because I feel like sometimes people get so caught up on no food waste, finish it up when really I don’t want to finish a jar of mustard in 3 days so this was good.
If you want to pull Jingliu i would really recommend pulling Luocha as Luocha will have the best synergy with Jingliu cause of his passive healing,
@animeholictops1225 don't mean to sound rude but... what the hell are you talking about?
"Just thinking is hard enough" This is why I love Mike 😂He also was so composed this episode, impressive!
I would love to see an episode with kush and ben teaching each other new things
That would just be one massive argument 😂
@@SortedFood lolololol
@@SortedFood And the problem is?
@@SortedFood even better
And this differs from normal, how???.
Jaime's puns have been excellent lately. Are we getting Dad Joke back?
Fridge cam with Dad Joke was a great segment
They ditched Fridge Cam so I highly doubt
He was quick with the “is that spring onions?” quip.
“Are they spring onions?” has me deceased. The compilation channels be recording that moment.
I love Mike's new anxious dad phase, it's cute but I also hope he knows he is supported and loved by us all.
Mike did amazing! I'm so proud of him! :) And I love how supportive the other guys were being, even Jamie and Barry, who're competing with him.
(Tip: If you have too much onion, choppe it all up and freeze the amount you don't need; next time you want to soften onion in some oil, just throw the frozen ones in, works just as well as fresh. Food waste avoided!)
He also could have roasted the onion with the potatoes and chicken.
That's the idea I needed this morning as I bought a bag for Easter meals
when I'm dicing onion, I always do an extra onion. Container in the fridge. Easy peasy onions on demand without extra crying. The hubby loves having diced onion in the fridge
You can also cook it down before freezing it. I tend to do a huge batch of the Trinity because of chronic pain. I can't do a lot of prep work for cooking. This saves me a lot of time and pain. I just have break of a piece of the pre-cooked trinity and toss it into whatever I'm cooking.
I honestly thought I missed the badges finale since I hadn't seen the badges in a while. Glad it's still going. Rooting for you Mike!!
This episode really showcases what a group of dads you are (yes including ebbers)
This is just what i do every week minus £4 😅 will be excited to get any ideas for my weekly shops. These kind of budget constraints are so much more useful than the youtubers who measure costs of meals based on how much of each item they used rather than how much they spent overall.
I was thinking it seems like he got a lot of food for 30 US dollars. Things are so expensive now. But...really...the chicken here would be 12 dollars for a pack that size. Fresh veggies/herbs cost almost nothing. Maybe 8 dollars for all of that spinach, herbs, beans, broccoli, onion. Tortillas are around 6 dollars. Mustard though four dollars easy. Cream cheese is insane these days at least 4 dollars. The cheese would be pricy at least 6 dollars. The bacon here would be six at least if not more. Yeah....he definitely couldn't have bought all of that for 30 dollars here in San Francisco. But close. Maybe 40 dollars. And that's three meals for 2 people. Hmmm, but i have a family of four. So that's 80 for my kids and its three meals. Not including breakfast, lunch. Sigh.
That quesadilla is something I have to try over the weekend.
Give it a go ❤
I like how Ben wants to now complete the chef skills challenge but Barry and jamie acknowledge they basically forgot about it now
Here's my only problem with time limit challenges. When I'm cooking at home, I'm not on a clock. I could have taken that extra 2 second for the parsley. The time limit is entertaining but keeping in mind that I have more flexibility while I watch helps too.
I agree. maybe they should lose points for each minute over.
Yeah, they should give them 2 minutes of plating time at the end, to bring everything together. Because when cooking I never add plating time into the time to prep a dish.
I love all the guys, but Mike has a special place in my heart. He seems so earnest and so clearly wants to grow, I'm always pulling for him.
Mike's hands are shaking and I just want to hug him and tell him it's going to be ok
Are his hands shaking just from nerves and going first? I think he did a cracking job. Well done Mike.
@@duo6288 Could be. I have heard both him and Barry mention in previous videos that anxiety makes their hands shaky. But this time Mike was much shakier than I have ever seen/noticed in other videos, plus his general demeanor was pretty calm today.
So my bet would be, as the parent of an infant, he is consuming copious amounts of caffeine to just stay awake through the work day. And this was just caffeine jitters
We definitely need a Shopping with Sorted segment where we see the whole process of you guys shopping. Walking the aisles on best produce etc or a recipe at the end?
Mike was a beast in this episode. Cool and collected through the entire thing. His food looks fantastic and if he had a bigger budget for the parmesan (which let's be honest you get that and you don't use it up in 3 days you buy enough for a week or two) the quesadillas would have been stunning. Personally I would have cubed the potatoes so that they cook faster and would have seasoned them with salt and pepper. Classic breakfast potatoes but it would have cut through the sharpness of the onion in the salad
I must say that Mike’s Knife Skills are absolutely formidable and so precise. Well done 👏🏽
awww that little kiss on the head from Jamie was adorable! Well done Mike, you did well!
A trick for quesadillas: fill them only halfway, then fold the tortilla over. That makes it easier to flip. And easier to cut. It also gives each piece a solid edge, so they're easier to eat.
Jamie that spring onion joke was top tier mate. Dad joke badge awarded.
You have to hand it to Mike - he's learned a lot of the last few years, and now knowing what works and what doesn't, not so much panic enters the equation which is great.
Though watching a HuttleStorm will be missed, so don't get all proper on us Mike, we need more than a gust every now and again 🙂
Great little vid for an Easter Sunday - Happy Easter to you all x
That was so amazingly well played - looks delicious , makes zero effort in cleaning up, and great use of time and ingredients I think. Mike did do himself a great favour in staying calm I think - loved to see that.
I'm not sure that there is anything more beautifully raw than Jamie's laugh. Pure joy!
I really think Mike nailed this! He stayed calm, it was three different dishes where the ingredients did different things so it didnt feel like it was the same dish three times which i feared it would be. I would love to try all three of them, which is rare, but i really loved what Mike did this time around. Great job!
Mike smashed it! 👏👏 👏
I love how Ebbers had to take back what he said about the cheese on the Quesadilla. 😂
This is going to be an entertaining chaotic episode I can already tell.
You know it!
so excited for this!! I love it when Mike's in the kitchen, he's got such great ideas all he needs is confidence in his abilities.
Wouldnt mashing the potatoes with a fork create more surface area and evaporate the water quicker?
Barry's face when Mike mentions turning the tortilla into breadcrumbs around 10:53 is absolutely fantastic.
This is really creepy. I was just watching the old episode of the grocery shop battle and was hoping you would do one again soon. Now this is uploaded. What a great day!!
More to come!
@@SortedFood I watch the Poker Face or the Chef Skills videos every night before bed 😂 I hope y’all make more of them sometime!
Fantastic job Mike!!! So glad to see you calmer in the kitchen and a bit more confident in yourself. Keep going!
I love binging these videos while I do my dishes and cook, it helps keep me motivated and inspires me to make good food for myself. Hearing them explain what they're doing also helps me get ideas and think through my own actions in the kitchen a bit more.
This is so useful. I’m so impressed with Mike. It’s just the way I talk myself through my kitchen adventures. Lol. I’m so pleased Mike came first. Inspiration for nervous cooks. 🎉❤❤❤❤
Their humourous stress takes all of my stress away. TYVM 👍
Any time Mike's cooking, I will always root for him. Great job Mike!
Mike did a fantastic job all around. With a few tweeks in use of things here and there, I believe he could have nailed all 3 badges. Well done Mike, Bravo!
Mike did an amazing job on this. Fatherhood must be teaching him calmness!
For Mike's last dish - I would have made soup. Tortilla strips as topping or triangles for dipping - thighs for base/protein. Corn husks for broth, kernels added in with other veg and potatoes to bulk out - adding mustard and lemon for flavor to broth
I love watching Mike cook. I feel like he represents a normal person on a weeknight in the kitchen.
This kind of thing is brilliant! Also I just want to say that I love how you've developed as a channel over the years but still retained the fundamental ethos of Sorted which is making cooking (comforting classics and new, exciting dishes) accessible to people who might be new to cooking or might be struggling financially; basically you're doing a brilliant job and keep going!
Also I feel like we need an Ebbers/Kush/Slater head to head to head Ultimate Battle to decide who's really top of the food team (We haven't seen Slater in a vid yet 😉)
Loving these budget friendly challenges... I always appreciate the stuff you guys put out, and how each person makes it unique.
Mike did a fantastic job, he’s come a long way since the last one.. more calm, more organized. Can’t wait to see how the other two fare
Mike cooking calm, cool & collected? I dunno what finally brought him some internal peace, but I love it! 🔥👏
Great job, Mike! All these dishes seem delicious, cant wait to try them out myself!
I really want to see a collab with the Mythical Kitchen crew...but not just a single episode, (traveling for either group to shoot a single video seems like a waste)...for like a full week of challenges? Some to your strengths, some to theirs. I think it would be great.
Well done Mike. Thought you did brilliantly. All seemed so calm, organised, knowledgeable, delicious and ahead of time. (Apart from the tin potatoes!). Pleasantly surprised by the encouragement and support from the others, despite competition! ❤ Hoping Mike wins this challenge after strong start!
Mike was much calmer today.. no chaos until the very last few seconds 😊
I’d love to see Ben and Kush do some of these and give us some useful chef tips and tricks!
Great job Mike. These always make me so nervous. But is is great to see what the Normal's come up with, and what you can actually buy for 24. pounds
You're my boy MIKE! You have all the elements. Keep it up my dude!
Not gonna lie, knowing we're getting to the end of the era of badges makes me a tad nostalgic for the old days. But what a sign of growth it is!
I like the return of the badges!
It’s all coming to a DRAMATIC climax!!
I loved this! All food I would actually eat looking forward to the other episodes, thanks!
I know people before me have said it, but I appreciate that y’all truly think like actual humans who have to grocery shop. If you buy something, you tell the price of the whole thing, not whatever percentage of it you used that time. You look for creative ways to use an ingredient three or four different times to make the most out of something instead of using it for one recipe with a vague “and you can do something with what’s left.” I actually feel like y’all get it in a way a lot of other RUclips chefs don’t.
Thank you for doing this series again. I love it
Having my birthday today and having family over means having to watch the video late at night.
Loving the fact that they ended up with the exact same order as last time when randomly picking the order. 😂
Fun concept. Thanks for the great video, as always, boys!
oh, lots of fun with challenges and badges!! Great job Mike! Looking forward to Barry and Jamie's rounds.
I'm excited to hear the badges are gonna have a proper finale
Huzzah, Mike!! And great interior work to be calm, collected, and even gracious with your food and (more importantly), your self.
I love these and I often get some really good ideas from watching you guys. If you want a nice color on those potatoes, put them in a hot pan with just a little butter, first works the best, it also gives them a bit of contrast in both texture and taste.
Ben telling Mike, “No, no, no…” was a very dad like, “don’t touch that, it is hot” 😂
Pretty good work ngl. Mike seems a lot more comfortable in the kitchen when compared to years ago. Good stuff
Congratulations to Mike, they all looked amazing and I want to make the second one. Definitely saving this to the make later club. Thanks!
I sometimes use canned potatoes, my family like when I slice them thinly and pan fry until brown and crispy. I have successfully roasted them but I let them drain in a colander for about an hour to get the moisture out. As a nurse who works 12 to 16 hours at a time I have to find lots of ways to quickly prepare a health meal for my family. Love your shows, they are my weekly quilts pleasure. Thank you.
His hands were shaking so bad the whole time he’s so precious
I just want to say well done Mike, anyone who home cooks and tries to take down food waste is a legend. I do most the cooking in a home of 2 in the week, 3 at the weekend and my wife is vegan... Imagine me as a meat lover trying to solve that in the super market! I know we (the public) or caught up in 15 minute / 30 minute meal and it's great. For me, cooking confident, happy, and (sometimes) smart is the goal. I like to set myself a buffer of a few minutes, but within reason and I work to get it down each time. Ending 5 mins late but happy stress free is worth the time. Great to watch as always Sorted Food!
🥰🙌🏻 Mike!! I hope life as a Daddy is treating you well buddy! 🫶🏻🤟🏻We all love you!
For sure an improvement over last time.
Also that honey & chipotle sauce in the 2nd meal looked very nice.
Mike's previous attempt at this is one of my favourite Sorted videos. I'm sure this will be just as entertaining
Well done Mike! and congratulations to both you and your wife on the new baby!
I would LOVE for you guys to tackle cooking from Modernist Cuisine! The book set is a beast!
Well done, Mike! Very calm.
Becoming a dad has mellowed out Mike! Well done!
Miles ahead of the last time around. Well done, Mike!
Happy Easter. I'm back to work cooking!! LOL Love your video's see you next winter.
I’d like a video where a chef and a normal run through their thought process when shopping for the week. Like how do you decide what to buy when you plan to cook multiple meals with the groceries
It would be cool to see one of those “What I cook/ eat in a week” videos but for each of the guys :) great video again!
I love these shopping + multiple meal challenges!
Mike did very well. Two suggestions - in quesadillas, a light cheese with big melting capacity. Second, smash the potatoes nearly flat and fry the in a pan.
absolutely love this!
you are the sweetest cooking guys on earth 😍
The huttlestorm was as chaotic as i expected! 🌩🌩🌩🌩
All 3 of those meals are going on my shopping list this week they look delicious
that last minute of Barry shouting Michael Brian 😂also well done Mike!
Happy Egg Day Boys! Thanks for the spectacular video as always, and have a fantastic holiday!
I love the budget battles!
Nursing a hangover from a celebration dinner last night. This will help!
love to see a new series kick off with a good Huttlestorm
I was looking forward to the Huttlestorm! Definitely the calmest I've ever seen Mike! The 2nd dish was my fave!
A little gust..... lol
I love you guys so much.
Happy easter ❤
Kinda agree what was said in the end, and in the final product i would kinda be intrested to see how the sauce of the first dish would work on the third, as the last one looked as if it needed some kind of sauce to bring it togeather