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👋😊😋
Wow sarap nmn. 👍👍👍💯
Salamat boss!
nice!
Waaah i love dulce deleche! Now im craving!! 😍😍
Sarap nakaka gutom . Nice tutorial po keep it up
Stay Connected. I LOVE your cook
Sure sis! ❤️
Ommggg🥵🥵🔥🔥Totally love this!!! Stay connected!!🥂❣
Whats the brand of your non-stick pan?
ILO Cherry Pot Set from O Shopping
Di po ba titigs pag malamig na?
Basta wag lang maovercooked kasi maggging caramel na sya so ang tendency is titigas pag niref.
Pano po pag walang calmansi?
You can use lemon instead
ilang days po ito tatagal?
Can last up to 1 month if refrigerated. 2 weeks if room temp. 😊
Bakit mabilis sia mapanis
Dapat po hindi, baka po hindi masyado na luto un egg? Need po sya iref after 3 to 5 days ng room temp if di pa ubos.. Possible po na temperature abuse din po.
Hi, bakit may egg?
To make it more creamier and thicker.
Sorry po..
👋😊😋
Wow sarap nmn. 👍👍👍💯
Salamat boss!
nice!
Waaah i love dulce deleche! Now im craving!! 😍😍
Sarap nakaka gutom . Nice tutorial po keep it up
Salamat boss!
Stay Connected. I LOVE your cook
Sure sis! ❤️
Ommggg🥵🥵🔥🔥Totally love this!!! Stay connected!!🥂❣
Whats the brand of your non-stick pan?
ILO Cherry Pot Set from O Shopping
Di po ba titigs pag malamig na?
Basta wag lang maovercooked kasi maggging caramel na sya so ang tendency is titigas pag niref.
Pano po pag walang calmansi?
You can use lemon instead
ilang days po ito tatagal?
Can last up to 1 month if refrigerated. 2 weeks if room temp. 😊
Bakit mabilis sia mapanis
Dapat po hindi, baka po hindi masyado na luto un egg? Need po sya iref after 3 to 5 days ng room temp if di pa ubos.. Possible po na temperature abuse din po.
Hi, bakit may egg?
To make it more creamier and thicker.
Sorry po..