Your videos are truly like watching the food network as a kid when it was in its prime, except now I’m 30 with my own family 😂 love your videos. The production quality is so good
Once again, you came in clutch girl! I went To a couple farmers markets and have my own garden producing now. I have All of those ingredients to make that soup! I ‘m definitely trying it this weekend! It’s supposed to only be in the 60’s. 🥘🥖
I am 63 years old and have loved cooking all of my life. However, I still learned so much from you. Thank you for your fantastic videos and delicious recipes.
Oh my gosh Elizabeth, I made the rice and Lima bean dish and it was utterly fabulous!! I added little shredded cheese on top, but it was absolutely everything I hoped it would be. That one is definitely a keeper!! I noticed in the video you add 2.5 cups broth but the description box says 4. I used 3 and it came out perfect! Thank you for sharing such lovely recipes I feel so good about making and feeding to my family! ❤ Forgot to add that my hubby devoured the blueberry cornbread. I even forgot the yogurt and it still came out amazing!
Ahh yay!! I just love that dish so much. Cheese is always better in my opinion! 😋 I’m so glad your husband loved the cornbread! I will check my description to check the error, thanks for telling me. 💛
Love your videos!! Would you ever be willing to share more “healthy choice” areas of life? Like cleaning products, skincare routines, kids products, etc.
Garden veggie soup will be on menu on the 1rst day of Autumn. Sweet potatoes, summer squash, onions, and sweet peppers into homemade chicken stock with mix of herbs. SC weather still quite hot in Sept. but we will enjoy soup anyway. Anasazi beans with fatback and ham hock cooked in crockpot on the 1rst cooler day.
These recipes look amazing! Im the minority in my family when it comes to sweet cornbread... i prefer savory over sweet. Although, rhis one i will definitely try because you had me at berries😊 Im excited to make all three dishes🤗🤗
Awesome recipes. I do miss it when you don’t speak about the nutritional value of your ingredients! It’s your brand in my mind and what distinguishes you from other RUclips cooks!
I wonder if I can use cut up green beans instead of the Lima beans? I have so many green beans from garden, hoping to use them. Excited to make this and that summer chowder!!! Yum!
You did it again, such yummy recipes. Elizabeth, what brand is that cast iron pan? It doesn't look as heavy as mine & as my arthritis worsens my pan is harder to use.❤
You are so sweet!! Thank you! ❤️ That skillet is my #1 favorite because it’s so much easier to handle and wash. Smithey’s are the absolute best cast iron you can buy in my opinion. Skillet: smithey-ironware.pxf.io/1rj0qD
@MariaP.Jessop 0 seconds ago A couple more questions I noticed your weck jar with the cornmeal stored in it, are they as thick as a mason jar? Are they airtight? Also is your cast iron pan lighter in weight than a lodge brand? Thank you
Did not know cornbread-does it taste similar to Polenta? Also: isn't it a sweet dish anyway because of the sugar? Or does it not normally taste sweet? From Europe and curious😅
Yes similar taste but polenta is creamy like what we call grits here where I’m from. Yes, it’s typically a little bit sweet! That’s why it’s so good as a cake 💛😋
No, it’s not sweet!!! lol The North does that but in the South, where we started cornbread, we absolutely do NOT make it sweet unless we are specifically making corn cake or as others call, hoe cakes. Our cornbread is a very savory, buttermilk based cornbread down south.
@@healthyelizabeth Restaurants make it sweet, especially chains but not family recipes, not that I know of. lol My whole family is from Georgia and Alabama and where we are from, sweet cornbread would not fly. Mine is equal parts flour to cornmeal with baking powder, salt, eggs, butter, and buttermilk. All cooked in a cast iron pan that’s been lightly oiled. One of my favorite suppers is to dunk it while it’s still hot into cold milk and eat it with a spoon. That’s how my Darlin and grandmother taught me and it’s an absolute comfort food.
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Your videos are truly like watching the food network as a kid when it was in its prime, except now I’m 30 with my own family 😂 love your videos. The production quality is so good
Once again, you came in clutch girl! I went To a couple farmers markets and have my own garden producing now. I have All of those ingredients to make that soup! I ‘m definitely trying it this weekend! It’s supposed to only be in the 60’s. 🥘🥖
Love it!! That's so great.
This cornbread and Cajun rice dish is fabulous. It was a great Saturday meal for my family.
I am 63 years old and have loved cooking all of my life. However, I still learned so much from you. Thank you for your fantastic videos and delicious recipes.
"I'll do it by myself." 😅💕 like my daughter would say too.
Oh my gosh Elizabeth, I made the rice and Lima bean dish and it was utterly fabulous!! I added little shredded cheese on top, but it was absolutely everything I hoped it would be. That one is definitely a keeper!!
I noticed in the video you add 2.5 cups broth but the description box says 4. I used 3 and it came out perfect!
Thank you for sharing such lovely recipes I feel so good about making and feeding to my family! ❤
Forgot to add that my hubby devoured the blueberry cornbread. I even forgot the yogurt and it still came out amazing!
Ahh yay!! I just love that dish so much. Cheese is always better in my opinion! 😋 I’m so glad your husband loved the cornbread! I will check my description to check the error, thanks for telling me. 💛
You've done it again! A trio of REAL, EASY, and DELICIOUS recipes. I love your channel! 💟
I am so grateful for your kind words!!! 🥹 What a joy, thank you! 💛
Now I’m really hungry! LOVE everything you made today! I’ll be trying them! Thank you!!❤❤❤
Yummmm. I can’t wait to try the cornbread and chowwwwder!! Thank youuu
Love your videos!! Would you ever be willing to share more “healthy choice” areas of life? Like cleaning products, skincare routines, kids products, etc.
Thank you!! Yes! Probably more so on instagram though 😁
I love lima beans, even as a kid. I come from a family of bean eaters . Its a good thing. Everything looks delicious ❤
I can't WAIT to make that cornbread
Oh my goodness...your chowder recipe was sooo delicious. Thank you for sharing that recipe...my family enjoyed that this week!!
Chef Kiss on the content, you can teach an ole dawg new tricks
Put this young lady on TV!!
These recipes look fantastic!!
I really think I'll try the chowder love Pablo's. Yum😊
Hey Elizabeth thanks for sharing. My family enjoys cornbread, definitely going to add that to next week's meal plan
Hi, I’m so glad! Enjoy
🍂🧡
Garden veggie soup will be on menu on the 1rst day of Autumn. Sweet potatoes, summer squash, onions, and sweet peppers into homemade chicken stock with mix of herbs. SC weather still quite hot in Sept. but we will enjoy soup anyway. Anasazi beans with fatback and ham hock cooked in crockpot on the 1rst cooler day.
Hmmm!! Yummy…Thank you
These recipes look amazing! Im the minority in my family when it comes to sweet cornbread... i prefer savory over sweet. Although, rhis one i will definitely try because you had me at berries😊
Im excited to make all three dishes🤗🤗
Awesome recipes. I do miss it when you don’t speak about the nutritional value of your ingredients! It’s your brand in my mind and what distinguishes you from other RUclips cooks!
Great video
I wonder if I can use cut up green beans instead of the Lima beans? I have so many green beans from garden, hoping to use them. Excited to make this and that summer chowder!!! Yum!
Yes yes yes! That’s a perfect swap.
@@healthyelizabeththanks so much for the reply 👩🏻🌾
What was the spice blend you recommended called in the Lima bean dish? Thank you
You did it again, such yummy recipes. Elizabeth, what brand is that cast iron pan? It doesn't look as heavy as mine & as my arthritis worsens my pan is harder to use.❤
You are so sweet!! Thank you! ❤️ That skillet is my #1 favorite because it’s so much easier to handle and wash. Smithey’s are the absolute best cast iron you can buy in my opinion. Skillet: smithey-ironware.pxf.io/1rj0qD
@@healthyelizabeth Thank you!
@MariaP.Jessop
0 seconds ago
A couple more questions I noticed your weck jar with the cornmeal stored in it, are they as thick as a mason jar? Are they airtight?
Also is your cast iron pan lighter in weight than a lodge brand? Thank you
Did not know cornbread-does it taste similar to Polenta? Also: isn't it a sweet dish anyway because of the sugar? Or does it not normally taste sweet? From Europe and curious😅
Yes similar taste but polenta is creamy like what we call grits here where I’m from. Yes, it’s typically a little bit sweet! That’s why it’s so good as a cake 💛😋
No, it’s not sweet!!! lol The North does that but in the South, where we started cornbread, we absolutely do NOT make it sweet unless we are specifically making corn cake or as others call, hoe cakes. Our cornbread is a very savory, buttermilk based cornbread down south.
Wait what?? I’m in the south and everyone’s is sweet to me!
How cakes are so good!!
@@healthyelizabeth Restaurants make it sweet, especially chains but not family recipes, not that I know of. lol My whole family is from Georgia and Alabama and where we are from, sweet cornbread would not fly. Mine is equal parts flour to cornmeal with baking powder, salt, eggs, butter, and buttermilk. All cooked in a cast iron pan that’s been lightly oiled. One of my favorite suppers is to dunk it while it’s still hot into cold milk and eat it with a spoon. That’s how my Darlin and grandmother taught me and it’s an absolute comfort food.
Too hot for soup. I hope it is soup weather very soon!
Depends on your habits. In a lot of countries soups are eaten all year round. Asia for instance or Eastern Europe where soup is always the starter.