Thanks for answering my basic questions as I can chicken legs for the first time. Your friendly, down-to-earth manner made an intimidating process easy to understand.
Good morning! .. lord.. YOU for sure with all those Roneys about lol.. you can do it.. click here to see the results of those jars in the morning. would be so handy for you to have on hand. ruclips.net/user/pegsclipscommunity
I learn everytime I watch your videos!! Today I learned to can chicken legs and that Peggy rocks to Metallica!!🎸 👍🤘 great tutorial guys! Ya gotta leave the bell ringing to Andy..lol. .thanks for sharing, have a great weekend, stay safe up there Paige family!👍👊🍻
I'm glad you showed putting the weight on. I knew I wanted one because with the All American I didn't get one, and find I miss the sound of the weight jiggling. I just miss that little extra security. But I wasn't sure I could use a weight with it. So thanks.
I really enjoy the chemistry that you guys have. There's nothing like being able to participate in some light banter as you work. Makes things go faster! I have to admit I have never canned meat before but this certainly looks like it's easy even for me to do. Stay well, be safe, love from Texas.
Hi Kate. Meat? is one of my fav things to pressure can. One of the easiest thats for sure lol.. got up this morning..all sealed..all levels good..and zero liquid..ALL TURNED TO GEL..beautiful flavor topped GEL... i can't stop looking at them lol ha ha ha.. hope you try these.. either season or dont ( i do not..that way it's great even for pulling off bone and adding to a sandwich or salad as well.) you will love these.
oh you will love mondays video then lol.. here's a picture of those jars this morning...full solid gel with the drums ruclips.net/user/pegsclipscommunity
wait till monday then lol ha ha.. but check in community tab.. i took a picture of all the broth in jars.. no longer liquid.. all gel ruclips.net/user/pegsclipscommunity tada.. here.. here's the link FOR you lol lol. ( shameless plug) lol
I canned chicken on the bone two weeks ago I actually used some in a pasta casserole with cheese yesturday. My chicken legs were huge though and I had to do them in quarts. I ran out and I used my Classico pasta sauce jars and they worked great
omg your brave lol.. i've been saving my classico jars as well.. but for water bath projects.. you used it in pressure canner and it's all good? hmm.. Isn't the chicken so tasty done up like this? compounded flavor by cooking it with the bone.. and so tender eh? glad your enjoying the use of your canner. i think the butcher knocked off some baby meat birds eh? see how weenie the drums are? lol.
Thank you so much 🤗 they are kind of UGLY in the jar but the flavor from cooking with the bone in? and so handy to have fresh roasted chicken on hand..from the shelf. 💖💖🙋♀️
you'll really enjoy Mondays video as well. Hope you do up the drumsticks..they really are so handy and delicious click the link to see these jars next day..fully gel ruclips.net/user/pegsclipscommunity
Very interesting. Tink the next time I see drumsticks on sale I will pick them up and give it a try. Leanna was just getting ready to hit the hay and sat down at her desk and watched it with me. Thanks for sharing and may you both have a blessed weekend.
i swear you will BOTH be pleased doing these up..so so many uses.. which is why i do not season PRIOR to knowing what i'll be using it for.. seasoning afterwards is often better.. this morning when i checked them? all sealed and all liquid is gone... gone? yest.. gone.. it's GEL all gel broth ..solid.. it's like.. omg perfection lol. 👍💖
@@PeggyAndAndyPaige Guess we are going to try this when we find it on sale. Excited to try them. Thanks for sharing with all of us. Love and blessings.
This is so cool I only do chicken breast, didn't realize we could do boned things as well .. the health benefits from the bones in the broth will be amazing !!! Went to freezer where I have a 5kg of drums .. pulled them out to have a look, they looked huge got a pint jar out .. I wouldn't even be able to fit more than 1 per jar, so will have to look for smaller drums or try doing quarts. Maybe the chickens in NZ are bigger, your size drums looked perfect.
You know the knob bit of the drum? I have pinched them off prior to canning to make fit.. ive also put the larger ones into quarts. I save those for company as it holds more food then andy and I need. Just do your quarts for 90mins. Your going to love these. Let me know how you make out
it's why i bought the 921 all american.. heavy duty in case i ever need to can by campfire..and it's double stacking yes.. daddy LEFT the house.. so that means BARK RIGHT? lol
I'm canning drumsticks today and they are so big, I used the pint and half jars, one more batch to go and I hope that it is okay to put one down and two up.
I've canned drumsticks, but I haven't opened a jar yet. It's an easy project. My canner sat new in the box for 2 months, then I tried it. I watched a couple videos and thought, if she can do it, I can too! The first time I read the canner manual very carefully and spent a few hours getting used to everything and learning. You can do it too, don't be afraid!
Sounds great! I JUST LOVE LOVE SEEING MESSAGES LIKE THIS.. DeAnna your entering a whole new world of possibilities . Isn't it rewarding at the end of your session? to just gaze upon the beauty in the jars? AND YOU KNOW WHERE IT CAME FROM and whats in it. good for you .. congrats of using your pressure canner 😁😁😁
G.. if you have fb you need to add me on messenger.. so many pictures id love to show you.. like the levels on the jars this morning.. and how it's all solid GEL hugging the drumsticks) Peggy-Jean Paige. got up this morning and RAN to the kitchen to check jars..all sealed..all with beautiful gel.( now and again our girls enjoy a jar..bones and all.. everythings perfect for them. 1 wee drum each..then they finish the gel.. yes im mean and laugh as they lick it from the jar like it's lifes nectar lol
I am so glad you did this video! I have reg mouth pint jars and was nervous, but think we will be okay for this run. Picked up 60 lbs of drumsticks at $0.99 / lb today! Should yield 36 pints on the shelf. Did you process for 65 or 75 minutes w/ bone in...? Thank you!
Hi Peggy and Andy! You made this look so easy. I am going to be looking for drumsticks on sale so I can try this. Great video, I enjoy the way you both kid each other and laugh together. Thanks for sharing 🌞
Thanks for this video tomorrow i will try my first pressure canning ever here we go i am doing thighs. Question so they are fully cooked when the canning is done?
Yes they are. if your doing pints? 75 min's process time. If doing quarts? 90 min's processing time. the meat AND BONE are tender. They say bones are then safe for the dogs. ( that soft) but i've honestly never trusted to give them the bones. .. Tony do TRY to use wide mouth jars as it makes it easier to remove the meat full. carefully remove and brush the gel broth from them.. toss on a hot grill..heat up with perhaps some bbq sauce coated over them and heat for grill marks.. or.. heat in oven with the juices which make an amazing gravy afterwards. ( we will also pull from jar and eat cold with salads... so so many uses. Let me know if you need help we can hit the messenger chat..
How long do you think they would last from the point of view of staying edible? This interests me from the point of view of memory lane. When we were preteens, My sister and I mean; My mom would often bring alone jars of cooked chicken. I don't remember her ever canning it, but I remember how great it was. Back to the story, when we went out for a day drive, she would bring fruit, bread, coolad, and canned chicken. I remember we would just picnic in a park or something like that. I suppose we had to do something, couldn't watch YT all day back then,,, I still check in on friends once in a while but don't care much about YT other than that. I am using YT as a way for my Grand Kids to show to theirs someday. Who knows... My NS Grand Kids are really thinking of moving back home near us. We just want to see them. Feel free to watch, I was just trying to say don't do it for me. I watch YT a lot, like 6 hours an evening. I just watch what I see that is interesting. I don't belong in any single Community on UTube. I have friends in many different Communities. I watch a large variety of videos. Yesterday, I made a belt, the day before a knife sheath, the day before a knife... I like to do lots of different things. I hope you have good numbers. Mine is low, but I am ok with that, I think I made eleven cents Yesterday. :LOL... I want to tell you something that I am not allowed to talk about, Most everyone has stopped reading by now. Debbie had breast cancer earlier this year and they remove the tumors but not her breast. In doing so they tested the Lymph nodes. They turn out to be positive for cancer. So Next week they test the Chest and abdomen with a CT scan and a bone test. These are where it goes after the Lymph nodes, traditionally. We will find that out on the 14th of May. Positive thoughts.... Besides that, we have the vaccine on the 13th of May... We live in a land of wealth and science... Be well guys
so happy you's are back on youtube.. our numbers are sad as well lol. some months we don't get paid..others we do. meh..we do it because we are enjoying it. on your forbidden topic? this is the most stressful time to be given news of cancer. i'm glad they are moving quickly for her will for sure keep her in my prayers and thoughts. you as well.. can imagine how stressful this is for you BOTH. 13th for your vaccine?..we are the weirdo's that are avoiding that until we are strapped down to get it lol. I hope...so much that your family in NS do move closer. It's sad, heartbreaking when family's can't be together. of the 17 grands we have we've only be able to see like 5 in the past year. destroying me bit by bit. im about to break the law and travel anyways lol. . ( get some fermented cauliflower made up for your wife..that and do check into the "Rick Simpson " story... phoenix tears by rick simpson.. he's from out that way ..well NS i think.. was his help that got me working on getting andy off his oxygen which doctors said would NEVER HAPPEN...i stuck with his advice..and within 1 yr..andy was and has remained off oxygen since. He also shows results with great success for cancer patients. certainly can not hurt? we enjoy your video's.. especially all the versatility in your interests.. ( getting close to more sky cam video time lol. keep your spirits high and we are here as always.. consider you's friends.. so grateful for the update.
I just adore you guys. Great video. How do you eat it the cold way you were taking about. I have to can me some chicken legs. I guess you could probably do chicken wings too? Thanks for all you do.
SANDY omg YES.. chicken wings.. why? why on earth have i never done THOSE??? ohhhh andy.... we need wingssssssssss................. LOL THANK YOU SANDY i am so on this..(seriously im squirming excited lol lol ).. how do we eat these for cold servings? well... i pull them from the GEL ( yes i checked..everyone this morning is filled with GEL) get a silicone brush out and glaze our favorite bbq sauce or some italian dressing over the drumstick..serve with a jar of our canned coleslaw and also grab a can of our canned potatoes..strain..cut..add in potato salad goodies ( including our canned pickled eggs)..voila..drumstick, coleslaw, potato salad and serve with a mason jar filled with ice and our canned juices.. toss a canned dill pickle on the plate and bob's your uncle..carry to the garden for andy and i for a fast meal break before killing ourselves weeding again lol lol
@@PeggyAndAndyPaige hahahahahahaha, you crack me up. Sounds delish, I'm on my way.... I should be there by the time summer gets here hahaha. Now I'm excited for your next videos on wings. Lol 😆 who am I kidding, I love ALL of your videos!!!
I have never seen drumsticks done like this. I bet they are delicious. What do you do with the broth when you eat the chicken? Save it for gravy? Thank you! 🙂
If using as a meal? Will totally make a gravy. If not? I save it in fridge for later in week when I do make gravy or soup. Guarentee ones being made weekly.
Hope you enjoy Deb.. we had them in pantry 2 yrs and they were still good.. i do try however to rotate at 1 yr mark. check this link Deb.. it's in our community page. i took a pic of the jars this morning. no liquid left.. all gel 😁👍ruclips.net/user/pegsclipscommunity
Lol got same today same price 99 a lb same as a 2022/23 whole chicken today.. good value Imop..got one package marked down.. not sure I gonna can or freezer..but don't get why people pay so much for wings.. also got a bunch of ground beef marked down made some for freezer some meatballs to can.. plus plenty of of pork into the canner for assorted meals..
So no liquid...guess I know what I did wrong now, lol...what a mess it was with liquid. I'll try this again. Oh I don't like that slimy greasy chicken feel either. I hear your "doorbell" works great, lol, 🐕 Yeah, those already look way better than mine did. 😄
Christine? go check our community tab.. i just uploaded the pic of those jars i took this morning after washing and labeling.. check how the broth is solid gel... wait till you see Mondays video lol ruclips.net/user/pegsclipscommunity
well...you CAN season.. i choose to wait to see what im opening the jar for..if it's to pull the meat off for a salad or sandwich? i can season then.. if for a drumstick cold plate? i just glaze like italian salad dressing or bbq sauce..then toss on the grill to heat and sear..or serve cold.
why should you ever can them raw packed?? completely no taste at al if you can drumsticks raw it is just a waste of jarspace you end up with plain cooked drumsticks... why??? l, i season them spicy and grill or roast them or use the airfryer to get them nice and crispy (that does not stay during canning i know) and then i can them. , if i do rawpack chicken i use chickenthigh meat ,much more productive, but to be honest i dont like it very much i usually fry the chunks and then can them, much more taste that way
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
Lots of GOOD DAYS IN THIS PLAYLIST. CLICK HERE FOR MORE CANNING FUN.. ruclips.net/p/PL_esfRPyYcgZiuEf_zkM_Wp7k9FnZu8ZP
Great share, guys. I see you pick with each other like Joel and I do. 🤣
We are blessed to be each other's better half. Unless he ticks me off of course. Lol lol😉
Thanks for answering my basic questions as I can chicken legs for the first time. Your friendly, down-to-earth manner made an intimidating process easy to understand.
Top norks!
Nice! And you're not selling anything...it's a miracle!😊
thank you. Doing this today.
Good morning ☀️ beginner project for me lol. Hope y’all have a blessed day.
Good morning! .. lord.. YOU for sure with all those Roneys about lol.. you can do it.. click here to see the results of those jars in the morning. would be so handy for you to have on hand. ruclips.net/user/pegsclipscommunity
@@PeggyAndAndyPaige thank you
I came to your video years after you made it just to figure out what to do with them when I open the jar. Thanks for this
I learn everytime I watch your videos!! Today I learned to can chicken legs and that Peggy rocks to Metallica!!🎸 👍🤘 great tutorial guys! Ya gotta leave the bell ringing to Andy..lol. .thanks for sharing, have a great weekend, stay safe up there Paige family!👍👊🍻
Mattallica and.... lol The bell? Is sooooo an Andy thing lol. Thanks for stopping by Craig.👌🙂
That is very interesting! excellent video
Glad you liked it! thanks for stopping in
I'm glad you showed putting the weight on. I knew I wanted one because with the All American I didn't get one, and find I miss the sound of the weight jiggling. I just miss that little extra security. But I wasn't sure I could use a weight with it. So thanks.
I've never seen this before, sounds a wonderful and delicious way to preserve chicken drumsticks when they're on special. 💯❤👍
Thank you so much 🤗 they taste AMAZING. 😁
What sorts of things do you do with this after opening?? Would LOVE to some tutorials on THAT!
Thank you for your video!
You both are awesome. Thank you for welcoming us into your home!
Michellebartel so glad you enjoyed the video. Thanks for stopping in 😃
I really enjoy the chemistry that you guys have. There's nothing like being able to participate in some light banter as you work. Makes things go faster! I have to admit I have never canned meat before but this certainly looks like it's easy even for me to do. Stay well, be safe, love from Texas.
Hi Kate. Meat? is one of my fav things to pressure can. One of the easiest thats for sure lol.. got up this morning..all sealed..all levels good..and zero liquid..ALL TURNED TO GEL..beautiful flavor topped GEL... i can't stop looking at them lol ha ha ha.. hope you try these.. either season or dont ( i do not..that way it's great even for pulling off bone and adding to a sandwich or salad as well.) you will love these.
Those turned out great , thanks for sharing , God bless !
You guys are the pros at canning for sure!!! WOW, I never knew you could can chicken drums!
oh you will love mondays video then lol.. here's a picture of those jars this morning...full solid gel with the drums ruclips.net/user/pegsclipscommunity
HI guys! This was a new for me. Never heard of it.
wait till monday then lol ha ha.. but check in community tab.. i took a picture of all the broth in jars.. no longer liquid.. all gel ruclips.net/user/pegsclipscommunity tada.. here.. here's the link FOR you lol lol. ( shameless plug) lol
Watched in playlist 🙏
Such a great idea! I've done mine in quarts with roasted veggies, but you're doing raw pack in pints is fabulous!
I canned chicken on the bone two weeks ago I actually used some in a pasta casserole with cheese yesturday. My chicken legs were huge though and I had to do them in quarts. I ran out and I used my Classico pasta sauce jars and they worked great
omg your brave lol.. i've been saving my classico jars as well.. but for water bath projects.. you used it in pressure canner and it's all good? hmm.. Isn't the chicken so tasty done up like this? compounded flavor by cooking it with the bone.. and so tender eh? glad your enjoying the use of your canner. i think the butcher knocked off some baby meat birds eh? see how weenie the drums are? lol.
My plythe too! The drumsticks look huge! I am hoping to use the pint jars. Will no tomorrow. Oye!
Great tutorial❤😊
Never thought of using bones in chicken, that will save some time, take care and stay safe
we really enjoy these jars Cecilia. Comes in so handy..so versatile. we can season after opening..depending on it's use.
Yea!!!! Canning thank you Paige family
Hiya😃 I must say..Canning is my passion. I find it very rewarding. Glad your enjoying canning with us.
Amazing job!!!! Looks delicious!!! Big hugs❤️
Thank you so much 🤗 they are kind of UGLY in the jar but the flavor from cooking with the bone in? and so handy to have fresh roasted chicken on hand..from the shelf. 💖💖🙋♀️
Nice. Will do this
love love love the flavors from bone in processing. .. doing another section of bird with bone in for tomorrow's video.
Peggy and Andy thank you for sharing this... definitely will be making this. Have a wonderful weekend... Blessings my friends 💞🤗👍
Thank you! You too Mary. here's a picture of our jars this morning..filled with gel ruclips.net/user/pegsclipscommunity
Thank you. I will try it.
you'll really enjoy Mondays video as well. Hope you do up the drumsticks..they really are so handy and delicious click the link to see these jars next day..fully gel ruclips.net/user/pegsclipscommunity
Very interesting. Tink the next time I see drumsticks on sale I will pick them up and give it a try. Leanna was just getting ready to hit the hay and sat down at her desk and watched it with me. Thanks for sharing and may you both have a blessed weekend.
i swear you will BOTH be pleased doing these up..so so many uses.. which is why i do not season PRIOR to knowing what i'll be using it for.. seasoning afterwards is often better.. this morning when i checked them? all sealed and all liquid is gone... gone? yest.. gone.. it's GEL all gel broth ..solid.. it's like.. omg perfection lol. 👍💖
@@PeggyAndAndyPaige Guess we are going to try this when we find it on sale. Excited to try them. Thanks for sharing with all of us.
Love and blessings.
This is so cool I only do chicken breast, didn't realize we could do boned things as well .. the health benefits from the bones in the broth will be amazing !!! Went to freezer where I have a 5kg of drums .. pulled them out to have a look, they looked huge got a pint jar out .. I wouldn't even be able to fit more than 1 per jar, so will have to look for smaller drums or try doing quarts. Maybe the chickens in NZ are bigger, your size drums looked perfect.
You know the knob bit of the drum? I have pinched them off prior to canning to make fit.. ive also put the larger ones into quarts. I save those for company as it holds more food then andy and I need. Just do your quarts for 90mins. Your going to love these. Let me know how you make out
@@PeggyAndAndyPaige yes I pulled the knuckle off too, I think I will have to quart them, until I find a source of smaller drums.
in food / cooking . Peggy and Andy
thank you uncle Al 😁👍
Love the double stacking👍🏾
Steady stream of steam set timer 10min...no fingers in the stream
75 mins and the🐶is also going off🤣
it's why i bought the 921 all american.. heavy duty in case i ever need to can by campfire..and it's double stacking yes.. daddy LEFT the house.. so that means BARK RIGHT? lol
I'm canning drumsticks today and they are so big, I used the pint and half jars, one more batch to go and I hope that it is okay to put one down and two up.
Great DIY canning tutorial. Perfect for business and personal consumption. Thank you for sharing this helpful ideas.
Thank you Nora.
I've canned drumsticks, but I haven't opened a jar yet. It's an easy project. My canner sat new in the box for 2 months, then I tried it. I watched a couple videos and thought, if she can do it, I can too! The first time I read the canner manual very carefully and spent a few hours getting used to everything and learning. You can do it too, don't be afraid!
Sounds great! I JUST LOVE LOVE SEEING MESSAGES LIKE THIS.. DeAnna your entering a whole new world of possibilities . Isn't it rewarding at the end of your session? to just gaze upon the beauty in the jars? AND YOU KNOW WHERE IT CAME FROM and whats in it. good for you .. congrats of using your pressure canner 😁😁😁
@@PeggyAndAndyPaige yes it is rewarding. Thank you. :)
DING DING DING!!! CHICKENS DONE BWAK BWAK HAHAHA LOVE YOU GUYS!💝
LOL lol.. thank you 😁🙋♀️🙋♂️💖
Awesome!! I am a beginner and my world just got larger!! Lol
I have never seen this done I'm so taking notes
An easy one for notes for sure. Plop it in..cap.. and process lol. So glad it's helpful.
It was helpful to watch this. I've only been doing boneless recently. Time to branch out! Thank you for sharing.
Hey Lisa. So glad it was helpful. It's so pathetic how EASY this is lol..and a favorite go-to in summer for so many reasons.
10 bubbly pints. Drumstick canning makes best broth😋 ones with 4 look like they wanna burst id be afraid to open those
G.. if you have fb you need to add me on messenger.. so many pictures id love to show you.. like the levels on the jars this morning.. and how it's all solid GEL hugging the drumsticks) Peggy-Jean Paige. got up this morning and RAN to the kitchen to check jars..all sealed..all with beautiful gel.( now and again our girls enjoy a jar..bones and all.. everythings perfect for them. 1 wee drum each..then they finish the gel.. yes im mean and laugh as they lick it from the jar like it's lifes nectar lol
I am so glad you did this video! I have reg mouth pint jars and was nervous, but think we will be okay for this run. Picked up 60 lbs of drumsticks at $0.99 / lb today! Should yield 36 pints on the shelf. Did you process for 65 or 75 minutes w/ bone in...? Thank you!
Hi Peggy and Andy! You made this look so easy. I am going to be looking for drumsticks on sale so I can try this. Great video, I enjoy the way you both kid each other and laugh together. Thanks for sharing 🌞
Ohhhh so glad your doing these. Remember spicing is up to you. Add no liquid..its provided for you 🙂
love your videos
Thank you Pamela. Glad your enjoying them. 😉
Thanks for this video tomorrow i will try my first pressure canning ever here we go i am doing thighs. Question so they are fully cooked when the canning is done?
Yes they are. if your doing pints? 75 min's process time. If doing quarts? 90 min's processing time. the meat AND BONE are tender. They say bones are then safe for the dogs. ( that soft) but i've honestly never trusted to give them the bones. .. Tony do TRY to use wide mouth jars as it makes it easier to remove the meat full. carefully remove and brush the gel broth from them.. toss on a hot grill..heat up with perhaps some bbq sauce coated over them and heat for grill marks.. or.. heat in oven with the juices which make an amazing gravy afterwards. ( we will also pull from jar and eat cold with salads... so so many uses. Let me know if you need help we can hit the messenger chat..
Hi very good 👍👏🥰
Thank you! 🤗
How long do you think they would last from the point of view of staying edible?
This interests me from the point of view of memory lane. When we were preteens, My sister and I mean; My mom would often bring alone jars of cooked chicken. I don't remember her ever canning it, but I remember how great it was. Back to the story, when we went out for a day drive, she would bring fruit, bread, coolad, and canned chicken. I remember we would just picnic in a park or something like that. I suppose we had to do something, couldn't watch YT all day back then,,,
I still check in on friends once in a while but don't care much about YT other than that. I am using YT as a way for my Grand Kids to show to theirs someday. Who knows... My NS Grand Kids are really thinking of moving back home near us. We just want to see them. Feel free to watch, I was just trying to say don't do it for me. I watch YT a lot, like 6 hours an evening. I just watch what I see that is interesting. I don't belong in any single Community on UTube. I have friends in many different Communities. I watch a large variety of videos. Yesterday, I made a belt, the day before a knife sheath, the day before a knife... I like to do lots of different things.
I hope you have good numbers. Mine is low, but I am ok with that, I think I made eleven cents Yesterday. :LOL...
I want to tell you something that I am not allowed to talk about, Most everyone has stopped reading by now. Debbie had breast cancer earlier this year and they remove the tumors but not her breast. In doing so they tested the Lymph nodes. They turn out to be positive for cancer. So Next week they test the Chest and abdomen with a CT scan and a bone test. These are where it goes after the Lymph nodes, traditionally. We will find that out on the 14th of May. Positive thoughts.... Besides that, we have the vaccine on the 13th of May... We live in a land of wealth and science... Be well guys
so happy you's are back on youtube.. our numbers are sad as well lol. some months we don't get paid..others we do. meh..we do it because we are enjoying it. on your forbidden topic? this is the most stressful time to be given news of cancer. i'm glad they are moving quickly for her will for sure keep her in my prayers and thoughts. you as well.. can imagine how stressful this is for you BOTH. 13th for your vaccine?..we are the weirdo's that are avoiding that until we are strapped down to get it lol. I hope...so much that your family in NS do move closer. It's sad, heartbreaking when family's can't be together. of the 17 grands we have we've only be able to see like 5 in the past year. destroying me bit by bit. im about to break the law and travel anyways lol. . ( get some fermented cauliflower made up for your wife..that and do check into the "Rick Simpson " story... phoenix tears by rick simpson.. he's from out that way ..well NS i think.. was his help that got me working on getting andy off his oxygen which doctors said would NEVER HAPPEN...i stuck with his advice..and within 1 yr..andy was and has remained off oxygen since. He also shows results with great success for cancer patients. certainly can not hurt?
we enjoy your video's.. especially all the versatility in your interests.. ( getting close to more sky cam video time lol. keep your spirits high and we are here as always.. consider you's friends.. so grateful for the update.
I must ask, Peggy what did you do before canning that gave you this much joy?
Painting and teaching art 🎨. Especially my Thursday night children's class. ❤
I just adore you guys. Great video. How do you eat it the cold way you were taking about. I have to can me some chicken legs. I guess you could probably do chicken wings too? Thanks for all you do.
SANDY omg YES.. chicken wings.. why? why on earth have i never done THOSE??? ohhhh andy.... we need wingssssssssss................. LOL THANK YOU SANDY i am so on this..(seriously im squirming excited lol lol ).. how do we eat these for cold servings? well... i pull them from the GEL ( yes i checked..everyone this morning is filled with GEL) get a silicone brush out and glaze our favorite bbq sauce or some italian dressing over the drumstick..serve with a jar of our canned coleslaw and also grab a can of our canned potatoes..strain..cut..add in potato salad goodies ( including our canned pickled eggs)..voila..drumstick, coleslaw, potato salad and serve with a mason jar filled with ice and our canned juices.. toss a canned dill pickle on the plate and bob's your uncle..carry to the garden for andy and i for a fast meal break before killing ourselves weeding again lol lol
@@PeggyAndAndyPaige hahahahahahaha, you crack me up. Sounds delish, I'm on my way.... I should be there by the time summer gets here hahaha. Now I'm excited for your next videos on wings. Lol 😆 who am I kidding, I love ALL of your videos!!!
@@sandyclaus2729 may I call out your name when we do wings? Your idea 💡
@@PeggyAndAndyPaige absolutely!!! I would be honored. Thanks.
@@sandyclaus2729 🙂👍
I have never seen drumsticks done like this. I bet they are delicious.
What do you do with the broth when you eat the chicken? Save it for gravy?
Thank you! 🙂
If using as a meal? Will totally make a gravy. If not? I save it in fridge for later in week when I do make gravy or soup. Guarentee ones being made weekly.
nice
Thanks👍
I've added this to my watchlist. You didn't have to add any water! Amazing!! How long can you store these chicken legs? Have a great week-end!
Hope you enjoy Deb.. we had them in pantry 2 yrs and they were still good.. i do try however to rotate at 1 yr mark. check this link Deb.. it's in our community page. i took a pic of the jars this morning. no liquid left.. all gel 😁👍ruclips.net/user/pegsclipscommunity
Lol got same today same price 99 a lb same as a 2022/23 whole chicken today.. good value Imop..got one package marked down.. not sure I gonna can or freezer..but don't get why people pay so much for wings.. also got a bunch of ground beef marked down made some for freezer some meatballs to can.. plus plenty of of pork into the canner for assorted meals..
You guys are set!! Wow, woulda never thought to do chicken legs!!🍗 Take care, guys!!💖🌻
oh we LOVE the chicken drums.. we just did wings in the last video..well.. ANDY did lol. but these drums? omg they are so so handy to have on shelf.
Rewatched 👍
💙
Rewatched 🙏
❤ the shirt.
You guys are adorable
Thanks for the great video my friends
Thank you too
It’s confusing bc one person said that with bone in the time for quart would be in canner for 75 bc of bone in.
Safe some for us🐶⚘🐺🐾
oh yea.. forgot to mention...contents of jar..broth, meat and bone? all soft..our doggies? loveeeee these things lol
He has two and you one🍗so three works perfect!!
for us yes. but honestly? the dogs would be so sad.. they often get the 4th one..bone and all.. its so tender.
So no liquid...guess I know what I did wrong now, lol...what a mess it was with liquid. I'll try this again. Oh I don't like that slimy greasy chicken feel either. I hear your "doorbell" works great, lol, 🐕 Yeah, those already look way better than mine did. 😄
Christine? go check our community tab.. i just uploaded the pic of those jars i took this morning after washing and labeling.. check how the broth is solid gel... wait till you see Mondays video lol ruclips.net/user/pegsclipscommunity
Oh heck yesssss leave them bones in😋
unbelievable flavor
Finger tight...no finger lickin😁not yet anyway! Im excited to see hows these babies turn out
wish i could show you the pic of them today..no liquid.. ALL GEL
Do you Eat the bones ?
Eat
Wow so no seasoning🤔
well...you CAN season.. i choose to wait to see what im opening the jar for..if it's to pull the meat off for a salad or sandwich? i can season then.. if for a drumstick cold plate? i just glaze like italian salad dressing or bbq sauce..then toss on the grill to heat and sear..or serve cold.
Roseanne???
Dinner in a jar!
i can grab two other jars with this meat jar and have a picnic..video to come lol
why should you ever can them raw packed?? completely no taste at al if you can drumsticks raw it is just a waste of jarspace you end up with plain cooked drumsticks... why??? l, i season them spicy and grill or roast them or use the airfryer to get them nice and crispy (that does not stay during canning i know) and then i can them. , if i do rawpack chicken i use chickenthigh meat ,much more productive, but to be honest i dont like it very much i usually fry the chunks and then can them, much more taste that way
Watched in playlist 🙏
Rewatched 🙏
Watched in playlist 🙏