Our grand parents lifestyle used to be like this in a a village near Thanjavur, Tamilnadu, India... before 40 years... now our parents and we moved to Metro City, lifestyle changed with education and living environment. Wish these people also get good leaders and chances of prosperous life.
Our leaders don’t thinks about changing people lives they only thinking about their account to have enough money and where to go around the world sooo sad this is happening now😡😡
In Dominican Republic we eat rice and beans everyday all year round (mostly). But we make beans only in a small portion and not thick, but with a liquid sauce. I am an engineer and I would recommend not to have more than two children so that the village keep its number of people as it is today and you will not have to suffer from starvation and disease. Two children only. I am try to convey this message to my people too, but at least they are more into having only two children because everything here is becoming expensive. You have to protect natural resources. The Earth is finite. Demographic control like is made in China is necessary. It is a beautiful place, but if you have had more than two children only marry two of them. The first two and keep the other at home or you will have no water of how to set a fire in the future.
Isn't the cornmeal flour don't they call that African food before and I ate something called Fufu and we dipped it in sauce just like the corn flour it was really good
I love how you go to your aunt's house to hang out and you guys cook together. I'm from the United States and we do the same thing. Much love from America😘❤️And I love your videos!
У них такая большая семья.Сколько их человек? Кушать бы првкуснее и сытнее с хлебрм или лепёшками.Везле своя жизнь и своя культура.Главное что бы все были здоровы,счастливы и никто никогда не знал холода и голода❤❤❤
Just curious... How come you all don't eat Rice with every meal like the others do? It would definitely make ur Stomach feel more full! Just a suggestion!
@@kb_rtd1430 is the difference just language or are the ingredients slightly different too? I personally prefer maharagwe because I find maize too chewy but obviously there are nutritional benefits to extra veg in a dish. I love sweetcorn but maize not so much (unless it is dried, ground and turned into ugali of course!).
Nyoyo, at its best is maharagwe and fresh maize or corn, not dried corn kernels. That's it. However, in the "off season " for maize , one can get away with slow cooking the dried maize for about 4 hrs till it softens up and then adding the beans to the pot and cooking till the beans are done. I live in Texas and have found dried maize in Mexican stores and used a crockpot to do this or a pressure cooker for the initial .maize softening and then a crockpot to finish off the nyoyo. It takes abt. 4 hrs on high heat for the beans to cook.
Africa is a content, not one big country. In your themes it is better you use the name of a country. Not all Africans eat the same kind of food and speak the same languages.
Eating is one of the basic fundamental needs of humans; no one hates eating delicious food 😋🙂
У этой женщины такое необычное украшение на шее! Оно что-то значит, или просто для красоты?
Thank you for posting the spices used. I am going to make this for my husband. He loves beans.
모두 행복한 것 같아요.
같이 음식 만들고 나눠 먹으니 너무 좋아요.
웃는 모습들이 예뻐요.
Beautiful video with healthy receipe
Thank you
Our grand parents lifestyle used to be like this in a a village near Thanjavur, Tamilnadu, India... before 40 years... now our parents and we moved to Metro City, lifestyle changed with education and living environment. Wish these people also get good leaders and chances of prosperous life.
Our leaders don’t thinks about changing people lives they only thinking about their account to have enough money and where to go around the world sooo sad this is happening now😡😡
In Dominican Republic we eat rice and beans everyday all year round (mostly). But we make beans only in a small portion and not thick, but with a liquid sauce. I am an engineer and I would recommend not to have more than two children so that the village keep its number of people as it is today and you will not have to suffer from starvation and disease. Two children only. I am try to convey this message to my people too, but at least they are more into having only two children because everything here is becoming expensive. You have to protect natural resources. The Earth is finite. Demographic control like is made in China is necessary. It is a beautiful place, but if you have had more than two children only marry two of them. The first two and keep the other at home or you will have no water of how to set a fire in the future.
A culinária me encanta seja do prato mais simples ao sofisticado o mais importante é que vai nutri nosso corpo gratidão 🙏🥰
Thanks for this Kim, I love beans, I cook it sometimes and have it with Ugali. Mouth watering. Healthy eating indeed😍
Thank you, wish was here you eat with us
@kimberley One day, by God's grace, I will darling.
Good job madam 👍 you makes nice vedios thank you for sharing your culture I am from India maharastra.i like your vedios
Nossa q comida boa comeria com prazer. parece estar uma delícia. não importa q é simples .mas feito no capricho 😊
That looks delicious!😋
Isn't the cornmeal flour don't they call that African food before and I ate something called Fufu and we dipped it in sauce just like the corn flour it was really good
Look at the beautiful huts!🥰
Those beans look delicious.
Thank you
Arroz e feijão é um ovo acompanhando 😋😋😋😋
Beautiful
A simple food but looks delicious.. hello I'm from Manila Philippines... Hi Kimberly...❤
Add avocado 🥑 Kim..😊
Que hermoso todo los felicito muchos exitos para todos DIOS LOS BENDIGA GRANDEMENTE desde san luis Argentina andrea g 🇦🇷🇦🇷🇦🇷
Thank you
looks yummy
The beautiful lady with the rings around her neck is married. 🥰
Beautiful sharing😍
Love from India🇮🇳
Thank you
Gratidão 🙌 a todos que contribuiu financeiramente com a África eles precisam e muito gratidão 🙏
Woow AKI nimesoma alot form turkana baye
Asante sasa yaya
الله إوفقكم يا رب العالمين
I thought githeri and warus is for kukuyus only
I love how you go to your aunt's house to hang out and you guys cook
together. I'm from the United States and we do the same thing. Much love from America😘❤️And I love your videos!
Thank you so much
Mashallah very good people sister
Good
Good content.....look for a sweet melody to cover background sounds
Thank you, l will do that
У них такая большая семья.Сколько их человек? Кушать бы првкуснее и сытнее с хлебрм или лепёшками.Везле своя жизнь и своя культура.Главное что бы все были здоровы,счастливы и никто никогда не знал холода и голода❤❤❤
Turkana food look so delicious
Thank you
y don't u add chilli powder
Beautiful video
Wow looks amazing
Thank you
Молодцы то как❤
Merci de nous faire partagez votre quotidien ♥️♥️♥️❤️❤️👍👍👍👍
Welcome 😊❤️
Turkana tribe of KENYA❤❤❤ the food is called Githeri & it's common food in KENYA.
A South American feast in Africa 🌟
Excelente 🎉🎉🎉💯👋👏👏👏
I like your videos sister ❤️❤️❤️❤️
😋
Which village? Is there a scarcity of water?
I love year of the Rooster November 19 2017
❤
why always put your food on the ground...Why not on the table....
Wewe na ongea kiswahili??
yumm
Mouth watering
Thank you
👌👌👌👌
😊❤️
Hadir salam sehat dari indonesia
Thank you
Hi miss Kimberly
Hello
Just curious... How come you all don't eat Rice with every meal like the others do? It would definitely make ur Stomach feel more full! Just a suggestion!
Preservation, just cause you can eat something with something doesn't mean you should, sometimes they have to save food if things get scarce
Rice is not staple food in kenya.The staple food for Kenyans is corn or maize flour
@@CallMeQuake. thank you
@@Kimberleykhas for?
@@CallMeQuake. you helped answer a certain comment
Welton life
Hi friends 😍
Hello friends
Hai you know me❓️😍
Hello,no kindly remind me
Iam your subscriber from Kerala
Do you call this githeri?
Yes
Or nyoyo among some nilotes
@@kb_rtd1430 thank you
@@kb_rtd1430 is the difference just language or are the ingredients slightly different too?
I personally prefer maharagwe because I find maize too chewy but obviously there are nutritional benefits to extra veg in a dish. I love sweetcorn but maize not so much (unless it is dried, ground and turned into ugali of course!).
Nyoyo, at its best is maharagwe and fresh maize or corn, not dried corn kernels. That's it.
However, in the "off season " for maize , one can get away with slow cooking the dried maize for about 4 hrs till it softens up and then adding the beans to the pot and cooking till the beans are done. I live in Texas and have found dried maize in Mexican stores and used a crockpot to do this or a pressure cooker for the initial .maize softening and then a crockpot to finish off the nyoyo. It takes abt. 4 hrs on high heat for the beans to cook.
👍🇧🇷🙏😍💗💗💗💕💕💕
❤️😊
@@Kimberleykhas ♥️💖💕💕🌺
Africa is a content, not one big country. In your themes it is better you use the name of a country. Not all Africans eat the same kind of food and speak the same languages.
Hey
Hello
Is this your home❓️
Friend's home
Yummy 😋
Thank you
മലയാളി സ് ഉണ്ടോ 😍😍
Hi
Black 🤣🤣🤭🤭