POV: Inside a Top Restaurant Kitchen | Pate en Croute

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  • Опубликовано: 17 янв 2025

Комментарии • 2

  • @amcconnell6730
    @amcconnell6730 20 дней назад

    What was the black seedy things that went into the sous vide bag with the chicken, but were discarded?

    • @vkchef
      @vkchef  20 дней назад +1

      it was allspice