Rotel Cream Cheese Sausage Balls!!

Rotel Cream Cheese Sausage Balls
Ingredients:
1 lb hot beef sausage, uncooked
1 (8 oz) package cream cheese, softened
1 (10 oz) can Rotel diced tomatoes and green chilies, drained
1¾ cups Bisquick mix
1 cup shredded cheddar cheese
Directions:
Preheat Oven: Set your oven to 400°F.
In a large mixing bowl, combine the uncooked sausage, softened cream cheese, and drained Rotel.
Add the Bisquick mix and shredded cheddar cheese. Mix until well combined.
Shape the mixture into 1-inch balls and place them on a baking sheet.
Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
They're so good! I hope you all love them!
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