Rachel's Rhubarb Cake
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- Опубликовано: 21 авг 2024
- Rachel's Rhubarb Cake Recipe:
Topping
- 1 Cup Sugar
- 1/4 Cup Flour
-1/2 tsp Cinnamon
-1/4 Cup Margarine
Batter
- 2 Eggs, beaten
- 1 Cup Sugar
- 3/4 Cups Sour Cream
- 1/4 Cup Milk
- 1 tsp Vanilla
- 2 Cups Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 2 1/2 Cups Rhubarb, Chopped
Bake: 350°F
- 40 Minutes
(the printable version on our website will be available shortly!)
With rhubarb ready to harvest, why not turn some of that into a delicious cake? In this video, Rachel Davison will share with you one of the many recipes that have been passed down through the family!
We hope you’re hungry, because this Rhubarb cake is a quick and tasty treat to make and share with your family!
Want more recipes? Check out our playlist for all kinds of dinners, desserts, and more!:
www.youtube.co.... Don’t have any rhubarb? Don’t worry! Come visit us at Davison Orchards in Vernon BC for fresh produce, family fun, and more! www.davisonorc... Social Media Facebook: / davisonorchards Instagram: / davisonorch. .
I needed something quick and easy w rhubarb and I took a chance on this. So many compliments!! A definate keeper!
My daughter in law has requested something made with rhubarb for her birthday cake. This is it. Making it shortly!! Sure looks yummy!
That's great to hear! Hope it turns out great for her! Wish her a happy birthday for us! 🥳
@@davisonorchards Thankyou! I will! BD is tomorrow!
Made your cake, so good!! But I didn't have a 9x13 pan. I made it in 2 10" pans so they were only about an inch thick each. I decided to make a layer cake out of them and spread my homemade strawberry jam in the middle. Dusted it with icing sugar, put a dollop of whipped cream on the side and voila!! Masterpiece!! Thankyou for your recipe, I will make this again and again! I have to get a proper pan though!
@@tanana2070 sounds amazing! Nice job!
Can't wait to make this! Looked everywhere for a rhubarb cake recipe, so many cinnamon coffee cakes with a couple pieces of rhubarb chucked on top
Happy the video could help! Let us know how it goes! 😁
I've already made 2! The first one my husband took 1/2 to work for sharing it was a hit and I took a second to a dear friend and her family gobbled it up. What a great recipe. I'll be making this one often as my rhubarb goes nuts.
@@nicole3977 That's great! Nice work!😄
Incredible recipe!! Always comes in handy at this time of the year when I don't have any idea of what to bake :)
I made this cake today for my family and we all LOVED it !!! My search for the best rhubarb cake is over....this is It!!! Many, many thanks for sharing !!!
so happy to hear your family enjoyed it! :) You are very welcome!
Very well received and demanded a repeat. THANK YOU...made a slight healthy version...subbed in Gluten Free Flour (1:1). Used butter instead of Marg in the crumble. 0% fat Plain Greek Yogurt instead of Sour Cream. I also put it under the broiler for a minute just to caramelize the crumble a bit. SO GOOD!!!
Great idea! Sound delicious!
I've got this in the oven right now, it looks Perfect. Thanks a lot. And don't mind the haters, your video is lovely.
So glad the recipe worked out for you! :) and thanks for the support!
Be sure to tell all the friends that the leaves are deadly poisoned so it's really best to cut off both ends when you pick it and throw them in the garbage right away. Can't wait to try your recipe.
Thank you foe receipt i will make on Saturday
I love how you added the recipes at the end. Nice touch:) Cake looks delicious.
There is an error in the video for the recipe...1/2 cup cinnamon in the crumble....I think it should be 1/2 Tbsp.
@@andrewmalcolm3485 oh wow didn’t even notice that. That would be way too overpowering. Thanks for the look out!
@@andrewmalcolm3485 Good catch! sorry about that!
Yaaaaa...I followed the recipe at the end and put in 1/2 cup of cinnamon. 😮 I'm not a baker at all, so I didn't think twice. It's in the oven now, but I'll let you know how it turns out. 😊 5:32
Thank you that's look delicious 😋💐💐
You are very welcome! hope it was delicious!
Good recipe and right to the point thank you , making this now as I got lot s of rhubarb
Glad the video could be helpful! We hope your rhubarb cake was delicious! :)
@@davisonorchards It was so dam good thank you
@@blairtheageese5269 Happy to hear!
♥️
Im watching your video from SriLanka.Thankyou for sharing this lovely recipe.But could you please tell me what I could substitute for sour cream?Its not available here.Thankyou.🎉💐🌹🎂🍨🌟
I/2 cup cinnamon I think it a typo! Can't wait to make this
Whoops! Good catch! sorry about that. 😅 We have an updated recipe in the description.
Hi Rachel, your cake is delicious. I'm freezing sliced rhubarb for the winter. Can I use frozen rhubarb in this cake.
Hey Naomi! Yes you can use the frozen rhubarb. It may be a little more runny with frozen, so we recommend partly thawing the rhubarb to help with that. Hope that helps!
Sounds delicious!! Thank you! Is it ok to use butter instead of margarine?
Yep! your are welcome to use butter, that should work just fine!
What is your favourite recipe to make with rhubarb?
Rhubarb Crisp
why cant i find the written recipe and only get the video ?
@@ogopogolives Hey Tara! We have it available in our description below the video for now, but we will have the printable version on our website available shortly! Thanks for the patience!
@@dianedavis5735 Delicious choice! Definitely one of our favourites!
@@kathyburwell8502 Yum! Yes that is a popular one!
Can I use frozen rhurbarb
The cinnamon is a 1/2 C
In the topping , that's a lot ?
Can you use a yellow cake mix
The recipe calls for half a cup of cinnamon in the topping. Is this correct?
It said 1/2 teaspoon at the beginning😐
I need receipt please
Sorry about the delay! We have updated our website to include all of our recipes here!:
www.davisonorchards.ca/familyrecipes/project-one-3rgcx-z8h9k-fs6r6-je8fj-mg7k7-6m46x-3f8gf
a tad too sweet for me. Will definitely scale down on the sugar amount
Totally fair, the recipe is free to be adapted to your liking. :)
I also do not like music in the back ground it’s annoying, when I’m trying to listen to people talk! The same with people that put their animals, kids and life stories in! I want a recipe plain and simple, my time is precious!
Thanks for the feedback! This was one of our earlier videos; as we've moved forward we have made the videos more concise.
I liked your video. I will try your receipe. I didn’t like the back ground music. I found it distracting and annoying.
Hey Sharon! Thanks for the feedback, we will definitely take it into consideration in future videos. Hope your baking goes well!