11:51 Dude wearing a Myron Mixon Smokers shirt at a trailer full of Ole Hickory Pits... what gives? :P I would also maximize the space by putting rib racks onto there. Can easily put in 4 x times or more of ribs in there for the same real estate. Too much wasted space.
To be fair... I think they are just getting used to the custom propane setup with multiple propane bottles interlinked together since everything is so brand new. It has nothing to do with the Ole Hickory smoker cooker itself.
Хобби
the guy from OHP sure seemed like he was happy to be there
it was awefull
too funny Stan
Drip leg is incorrect on the CTO
what does that mean drip leg
skip to 6:30 to see them f i n a l l y figure out how to light off their pit.
Not a very good video for your product
11:51 Dude wearing a Myron Mixon Smokers shirt at a trailer full of Ole Hickory Pits... what gives? :P I would also maximize the space by putting rib racks onto there. Can easily put in 4 x times or more of ribs in there for the same real estate. Too much wasted space.
He cooked with Myron for a couple years he is good friends but I do notice none of Myron’s pits
Competition cooking the big time stuff
Yep why would I have to turn 5 valves to start my high dollar investment If your doing to spend the money better commercial pits
out there
To be fair... I think they are just getting used to the custom propane setup with multiple propane bottles interlinked together since everything is so brand new. It has nothing to do with the Ole Hickory smoker cooker itself.
run like hell, if this is the attitude of the company. it wont last long
i guess he would rather be sweeping floors
TROLLS
what with the attitude. if that guy is anything but the owner he should be fired. awefull
hello not a good look