I love my Ti Firebox as well. I am planning a full review of both stoves. Something I have hesitated to do before as so many people have one. Thanks for commenting
Wow, beautiful area Mark!...that lake makes me want to make Pike Pie!! I have a recipe to share, not really bannock but a nut "bread" of sorts there are several versions around. Mix equal parts nuts and seeds, almonds, pumpkin, walnut, sesame, sunflower, linseed and poppy 3.5 oz each. Add 3.5 oil and add salt to taste (1-2 tbsp), 5 eggs, .4 cup oil. I use olive or avocado. You can bake (325f for about an hour) in large tin or several smaller tins. I bake in several smaller tins and freeze what I don't plan to eat right away as it will go bad quickly because of the eggs. It is very dense and filling. You can add shredded garden veggies as well like carrot or zucchini to add a little moisture and flavor. There are many good recipes for it on youtube as Nordic nut bread or Paleo bread. It goes great with smoked fish and olives or the like. Take care!
Thank you for showing me your hammock chair and tong hacks. I also enjoyed watching you set up for a slow cooked meal. I guess they don’t call it “ground” coffee if you don’t actually drop a few beans…lol!
Wonderful Day For Time In The Woods With A Great Meal Sausages & Bannock Sure Looked Like They Went Well Together, And A Cup Of Good Rampage To Follow It, Thanks For The Outing & Meal, Mark ! ATB T God Bless
The first 5 minutes reminded me of why I subscribed to your channel. Not the previous video about that, umm, stove? Had to pause to mention this. Back watching the remainder of your video now; hv a nice Sunday, Sir! As to your low-carb baking, I’d start experiments with Linseed flour combined with buttermilk and baking powder. To fully resemble a “real” bread it gets complicated, you’ll need several specialty flours to get both texture and flavor spot-on. Maybe a bread very heavy on the rye content is the easier way to keep you happy? And, PS, 2nd edit of this comment, I reached the end of your vid now. I can clearly see how you genuinely were yourself in this video. Since quite a long time. Again, that’s exactly what I subscribed for! Please, more of yourself please! Makes us enjoying it if we see you enjoying it. Finally, don’t thank me for commenting please, I loved to do so ;-)
Hello friend. Yes, I do need to make more of these type of videos. My interest in stoves has resulted in a huge collection that I have to review but I promise to get more outings in the mix. Thanks for commenting
Here in Oregon, you can't use anything other than a gas canister stove during a fire restriction, so charcoal or alcohol would not be an option. Your playground looks wonderful, glad you get to enjoy it. Those sausages looks so good and the Aeropress is my absolute favorite way to make coffee.
@@whateman12408 I am not 100% sure on my info since the rules are a little different for each area, just have read on hiking blogs the need for a on/off valve on a stove used at high elevations. I hope I am wrong since I want to be able to use my alcohol/twig stove. www.fs.usda.gov/detail/willamette/news-events/?cid=FSEPRD590959
That's beautiful, Mark. Love it. Great keto recipes! Thanks. Here's a recipe I found: KETO BANNOCK 3 cups of a mix of 3:1 almond flour to coconut flour ¼ cup of butter or coconut oil (melted) ¾ teaspoon of sea salt 2 tablespoons baking powder 1½ cups ice-cold water Procedure: Preheat oven to 350 F and lightly grease (with butter or coconut oil), your baking vessel of choice. I prefer my oven-safe circular ceramic bake dish, but I've also doubled this recipe and baked it in a rectangular lasagna pan. Apparently, you can cook this in a skillet with tons of lard or oil and/or butter, and as delicious as I know that it is - uh, nope. Measure out your dry ingredients, adding them into a large mixing bowl. Whisk to sift all of the ingredients together and melt the butter. Add in the butter while mixing with a fork, followed by the ice water, forming the dough into a ball. Place the dough ball onto a lightly (coconut), flour-dusted surface and knead (gently), 8-10 times and pat into a 2-inch thick circle. Place into the greased baking dish and bake for 30-25 min., depending on the heat of your oven.
Thank-you Mark for the adventure. As a note: I found that pouring the boiling water first into the cup and then from the cup into the Aeropress cools it down enough for my taste.
Just returned home from a weekend camping trip and was happy to see a new video. I too avoid simple carbs and what a noticable difference. I will definitely try your heathier bannock recipe. I love my firebox stoves. Thanks for inviting us to NS's most awesome restaurant.
Glad you were able to get out. Much better than watching RUclips. Don't get me wrong, I am glad you enjoyed my video as well. Hopefully, more low-carb meals in the woods to come. Thanks for commenting
Hey Mark, thanks for taking me out in the woods with you today. I remember that giant rock overlooking the lake from a previous video of yours. It is just a spectacular view!
Terrific to see you out & enjoying the outdoors, your new recording gear captures the moment very well. Nice also to see a change from your comprehensive review video's, which don't get me wrong I thoroughly enjoy. But as an outdoor lover I relate with your "this is what it's all about" statement, it is very very special. Most interesting to learn of your seasonal fire restrictions too.
Thanks for sharing this pleasant and informative video. I'm a member of my imaginary Red Tub Club 🏮 and am able to draw out the sweetness and nice crema from mere Folgers coffee. For me, making smooth coffee with heady creama is king, and after "mastering" my aeropress over the years, I made an exploratory switch to the stanley boil n brew last year and am enjoying the results. Aeropress is packable, but no diluting needed for coffee for 2+ in the Boil and Brew.
Mark, you just gave me another good idea. A few weeks ago, I made a leather pouch from a sleeve of an old jacket. I haven't been able to think what I want to use it for. When you mentioned your coffee pouch, I checked to see if the AeroPress would fit. It's perfect! Room for extras like spare filters and baggies of pre-measured fresh-ground coffee. Thanks again.
Enjoyed the backwoods trip. I liked your PEX "tongs." We lost what I was using for spoon/fork tongs so maybe I'll see if I can find some of the PEX in town. Do you happen to remember what diameter you used? Thumbs up.
Hey Lonnie. Sorry, it was a piece left over from a job I did about 12 years ago. I am thinking 1/2"ID. I would think anything close should work once flattened
@@MarkYoungBushcraft Thanks Mark. I checked the price online after watching the video and though it is not very expensive for what you get, it seems to only come in bulk rolls.
Hi Mark. I just finished my lunch, unfortunately indoors. I made a variation on your bannock recipe. Almond flower, coconut flower, yellow corn meal, a little bit of organic coconut palm sugar and of course baking flower and pan fried. Absolutely the best bannock I've ever eaten. Can't wait to make this on the trail with the grandkids. I'm sure it will be a hit. Thanks Mark
Thank you Mark, my wishes of well being to you and your family also. You have "tweaked" my imagination in this video, in regards to the "Low Carb" Bannock . . . awesome idea! Thank you for the inspiration. I'm still looking for a Swedish Military M40 kit (or the aluminum one), that I can pick up here in Ontario. God Bless my friend, I enjoy your videos very much!
Hi David. I am looking for more keto or low-carb recipes I can try in the woods. If you come up with any, let me know. I am hearing the M40 and M44 can still be found, although they may be expensive. Stay safe
Very cool Mark! Just got my stainless full size Firebox,( I've had the nano for a bit now) can't wait to get out and use it. That's some beautiful country you get to play in🤠
I’ve been making Bannock since You introduced me to it last year. And I’m very interested in your low carb version. So, this presentation is very welcome. Thanks.
Another nicely done day hike and video presentation. Mark, it's interesting to hear that in your area that charcoal and alcohol are permitted. During any fire ban, we can only use a gas canister stove and in certain jurisdictions the use of chafing fuel would be permitted. I was just wondering why the fire ban during your current situation would be lifted after 7pm? Does it have to do with available firefighter resources or something more like a function of the relative humidity that typically increases in coastal areas during the evening? Thank you for all the great content!
As I understand the system, each morning the staff check the daily forecast and local ground moisture plus other factors to predict risk. The morning is always blocked out as people may have fires in the morning that go into the afternoon (not sure I agree with that one) but risk can go down as evening temps drop. If the forecast shows risk in the evening then our map shows red and no fires are allowed at all. Hope this helps. Thanks for commenting
Thank you for showing some detail on those tongs... I think they would make carrying a fork more worthwhile (typically I eat sloppy pasta meals and that kind of thing when I am backpacking, and hence only use a spoon). I might experiment with some PVC pipe or 4:1 heatshrink tubing and try to make something similar. Thank you again for the inspirational videos and best wishes to you.
This was Fun, good to see YA again Pal. Way to heavily regulated fire restrictions, simply unreasonable! Native Oregonians don't stand for that in our State. I think with so much fire detestation throughout the world due to rapid climate change is why some citizens aren't bucking unreasonable regulations against responsible people. What you presented is clearly important and found informative. Thanks & As Always, Blessings from Lakeside, Oregon! ... Mike.
Hi Mike. I am also a representative of the organization stewarding this protected area. I have to be the example I would want other to follow. It would be different if everyone knew how to have a fire safely. Thanks for commenting
I love your innovative ideas, that setup was just perfect! The sausages and the bannock turned out great! I'm doing low-carb for 2 years now, it made a huge improvement in my health. Excellent video as always! Greetings from Hungary!
Great tips on this vid. I have the Firebox and a Swedish Mess Kit and had never considered using them for baking like that. Will give your bannock recipe a go too.
The traffic light fire system sounds like an interesting idea, here in nanny state UK we're only banned from doing everything on days of the week that end with the letter "Y"
I really enjoyed the video. I could almost smell the sausage. (Wife says I could eat sausage every day and not loose my craving for it) Hopefully wishful you will make the cowboy coffee in the Stanley Adventure pot. Just the right size for a solo hiker.
Thanks Mark. Going to double down on the low carb diet. I really need to. I'm going to give the bannock a try. If you can, please share more low carb camp recipes as you go along. ATB.🍳☕
I am trying to build my low carb recipe book up. Mostly, it is high fat, moderate protein approach. Finding recipes that are lightweight and don't need refrigeration is the challenge. Thanks for commenting
Awsome! Thank you for the recipe and demonstration! My Husband and are are on low carb and this recipe for camping is aws OK me.. I used a similar recipe from keto connect yt. At home.I make bread and pancakes with it..
I did Keto for about 6 months last year and lost about 25 pounds. But more importantly I felt better. The first couple weeks were tough but once I got into the routine I was fine. And my wife made lots of low card meals and snacks. There’s so much info on RUclips. The last few months I’ve gotten away from it a bit and i don’t feel as energetic as I did. Damn Reese cups are my weakness! Anyways nice to see you out and about. Thanks for sharing. Take care and stay safe.
I knew about keto for a while but only played with cutting carbs. When the "pandemic pounds" got too high I got serious. I should have done this sooner. I am a colon cancer survivor and have had digestive issue since my surgery. Keto has changed all that for the better, plus I lost a lot of weight and have more energy. Thanks for commenting
oh..BTW... Costco has a keto thing very much like a Reese cup. It has dark chocolate, almond butter and calorie-free sweetener. I occasionally have one at the end of a main meal. Feels like cheating but is guilt free
@@MarkYoungBushcraft lol !!! Yep they’re pretty good !!! For about 2 months my Costco here in Ottawa didn’t have them but thankfully they do again. My wife makes “fat bombs” as well which are very good also. We get most of our cooking ingredients (coconut oil, organic peanut butter, almond flour....) at Costco. Less expensive there than “health” stores.
Hi. I'm from Sweden and I have a lot of M40 lying around in the barn. But I have never used them. They are to heavy compere to my Trangia. I use a Trangia military variant. I use this to bake bread, so I don't need an extra M40 for an oven. I can send you a photo or video and show you how. But when I looked at your video, I got some idea for my M40's.
I see they allow cutting of trees in campsites at the Blue Mountain -Birchcove Lakes Wilderness Area. You were sitting on some cut logs and brought an axe. Our New York State Forests and designated campsites in the Adirondacks don't allow any cutting of live trees. Cool bannock recipe. Did you spend the night?
Cutting of live trees is not permitted in our wilderness areas either. I seek out dead standing for my projects. I am planning an overnight in that area soon. Thanks for commenting
I wondered when you said you were using the Firebox Stove with Charcoal during a fire ban as in Ontario that is not allowed. I looked it up and this is What you can use Gas or fuel stove If you need heat for cooking or warmth in a Restricted Fire Zone, you can only use: a portable liquid fuel or gas stove (for example, barbeque), that can be turned off easily by closing a shut-off valve or lid the stove must be at least one metre away from any flammable material Charcoal You can use a charcoal installation in a restricted fire zone, only if you are within 100 metres of a permanent structure used as a dwelling and are on land that you legally occupy. Your charcoal installation must: be at least one metre from any flammable material be completely extinguished and all ashes and coals safely disposed of before installation is moved or left unattended Wood burning stove or furnace You can use an outdoor wood burning stove or furnace, only if you are within 100 metres of a permanent structure used as a dwelling and are on land that you legally occupy. About the Pandemic I think part of the reason the Atlantic Provinces have lesser numbers besides the good management is the sheer difference in the population density. My wife gets her second Vaccine shot in June and I get my second at the beginning of August. I really enjoyed your Video today, I was going to take my laptop outside and sit and enjoy a coffee while watching it, but just as I got out they started repaving an asphalt driveway on the street, so just looking outside for now.
Population density has a lot to do with it as does easy to close borders. I think also a "we are in this together" attitude is helping. We are fortunate that charcoal is spelled out as usable in our legislation. Thanks for commenting and stay safe
Low carb Canada -- yeah! My search for grain-free bannock was disappointing until I found a recipe similar to yours . . . only I've been making tortillas with it! Pan fried with or without extra oil, they're crunchy and hold together much better than the corn version. Also worth considering for better metabolic health is (who'da thunk) nose-breathing. Poor (i.e. mouth-breathing) habits can be unlearned by most people with persistence -- and for me at least, the improvement in mood and energy is no less than the gains from eating better . . .
Thanks Mark. The perfect morning for me to sit with my morning coffee and watch a longer video. One question, so you baked, roasted and boiled water with one load of charcoal? How long do you think it lasts? And how does regular charcoal compare?...ok, that was 2 questions.🙂
Hi Jim. Hard so say but I likely had heat for 40 minutes. I will time it at some point. Chunk charcoal burns hotter but dies out quicker than briquettes. Because of the variety of sizes (chunk) it is hard to say how much I use compared with a given number of briquettes
I try to eat low carb as much as possible, but I've never tried a bannock recipe though. Looks good! What knife were you using for lunch? I kinda wince to use my good knife on a plate! Thanks for sharing! 👍🏻
Low carb has been great for me so far. I am using a Ken Warner Utility knife I picked up year ago The plate is aluminum so I am not as worried about dulling the blade. Still, I am looking for a better plate for use in the woods. Thanks for commenting
First thing first. Grab the M40 (if the price is right). Okay, for my age group it was the AstraZeneca that was available. I am just fine with that. My second dose is scheduled for four months after the first. Thanks for commenting
I find it odd charcoal is legal during a burn ban. As far as I've always understood it here in the states charcoal and wood fall under the same restrictions. Unless I've misunderstood that rule the last 34 years, someone correct me if so haha.
Got no recipes to share but we have been cutting the carbs and eliminating wheat products as much as possible the last year. Made a significant difference in my joint health so far.
Can anybody tell me why the fire ban is structured that way? I know a little about forest fires and I just can't figure it out. The ground and the trees are coldest and most damp in the morning, warmest and driest in the early evening, so I'm not understanding why fires would be allowed in the evening if not in the morning.
No, The M40 is great but the Zebra is better bang for buck. It is not quite as tough but is much lighter. I use my 12cm Zebra more than any other pot. Buy (or make) one with the locking clips. Thanks for commenting
Hello, Mark. Enjoy the silence, yeah, I know that is what I need. I yearn to get out to my stealth site and have some alone time with the hogs. Can't compl
Great video, but why did you waste the used coffee grounds? They are a good soil fertilizer as a slow release agent directly into soil. Come on man, give back to nature!
I will compost coffee or using it directly in my garden but it is not a naturally occurring item in our woods so it does not belong there. Thanks for commenting
![Gucci Mane & Sexyy Red - You Don't Love Me [Official Music Video]](http://i.ytimg.com/vi/j7IBqyFKT4c/mqdefault.jpg)
The versatility of Firebox stoves makes them my favorite, especially the full size Titanium stove!!
I love my Ti Firebox as well. I am planning a full review of both stoves. Something I have hesitated to do before as so many people have one. Thanks for commenting
Great video Mark! Like the pex hack . The silence in the woods is the best medicine for your mental health.Stay safe 😉👍
We can all use more quiet time in the woods. Thanks for commenting
Wow, beautiful area Mark!...that lake makes me want to make Pike Pie!! I have a recipe to share, not really bannock but a nut "bread" of sorts there are several versions around. Mix equal parts nuts and seeds, almonds, pumpkin, walnut, sesame, sunflower, linseed and poppy 3.5 oz each. Add 3.5 oil and add salt to taste (1-2 tbsp), 5 eggs, .4 cup oil. I use olive or avocado. You can bake (325f for about an hour) in large tin or several smaller tins. I bake in several smaller tins and freeze what I don't plan to eat right away as it will go bad quickly because of the eggs. It is very dense and filling. You can add shredded garden veggies as well like carrot or zucchini to add a little moisture and flavor. There are many good recipes for it on youtube as Nordic nut bread or Paleo bread. It goes great with smoked fish and olives or the like. Take care!
Really interesting recipe. I will try this out for sure. Thanks for commenting my friend
A really enjoyable video Mark, thanks. Take care 👍🙂
Glad you enjoyed it. Thanks for commenting
Thank you for showing me your hammock chair and tong hacks. I also enjoyed watching you set up for a slow cooked meal. I guess they don’t call it “ground” coffee if you don’t actually drop a few beans…lol!
I actually like an earthy taste to my coffee😅. Thanks for commenting
Wonderful Day For Time In The Woods With A Great Meal Sausages & Bannock Sure Looked Like They Went Well Together, And A Cup Of Good Rampage To Follow It, Thanks For The Outing & Meal, Mark ! ATB T God Bless
It was a great day for sure. Thanks Terry
The first 5 minutes reminded me of why I subscribed to your channel. Not the previous video about that, umm, stove? Had to pause to mention this. Back watching the remainder of your video now; hv a nice Sunday, Sir!
As to your low-carb baking, I’d start experiments with Linseed flour combined with buttermilk and baking powder. To fully resemble a “real” bread it gets complicated, you’ll need several specialty flours to get both texture and flavor spot-on. Maybe a bread very heavy on the rye content is the easier way to keep you happy?
And, PS, 2nd edit of this comment, I reached the end of your vid now. I can clearly see how you genuinely were yourself in this video. Since quite a long time. Again, that’s exactly what I subscribed for! Please, more of yourself please! Makes us enjoying it if we see you enjoying it. Finally, don’t thank me for commenting please, I loved to do so ;-)
Hello friend. Yes, I do need to make more of these type of videos. My interest in stoves has resulted in a huge collection that I have to review but I promise to get more outings in the mix. Thanks for commenting
Here in Oregon, you can't use anything other than a gas canister stove during a fire restriction, so charcoal or alcohol would not be an option. Your playground looks wonderful, glad you get to enjoy it. Those sausages looks so good and the Aeropress is my absolute favorite way to make coffee.
We are fortunate that charcoal is spelt out in our legislation. I agree, the AeroPress is the best. Thanks for commenting
@jamie can you point me to that information.
@@whateman12408 I am not 100% sure on my info since the rules are a little different for each area, just have read on hiking blogs the need for a on/off valve on a stove used at high elevations. I hope I am wrong since I want to be able to use my alcohol/twig stove. www.fs.usda.gov/detail/willamette/news-events/?cid=FSEPRD590959
That's beautiful, Mark. Love it. Great keto recipes! Thanks.
Here's a recipe I found:
KETO BANNOCK
3 cups of a mix of 3:1 almond flour to coconut flour
¼ cup of butter or coconut oil (melted)
¾ teaspoon of sea salt
2 tablespoons baking powder
1½ cups ice-cold water
Procedure:
Preheat oven to 350 F and lightly grease (with butter or coconut oil), your baking vessel of choice. I prefer my oven-safe circular ceramic bake dish, but I've also doubled this recipe and baked it in a rectangular lasagna pan. Apparently, you can cook this in a skillet with tons of lard or oil and/or butter, and as delicious as I know that it is - uh, nope.
Measure out your dry ingredients, adding them into a large mixing bowl. Whisk to sift all of the ingredients together and melt the butter.
Add in the butter while mixing with a fork, followed by the ice water, forming the dough into a ball.
Place the dough ball onto a lightly (coconut), flour-dusted surface and knead (gently), 8-10 times and pat into a 2-inch thick circle.
Place into the greased baking dish and bake for 30-25 min., depending on the heat of your oven.
Wow. Thank you so much for sharing this recipe
@@MarkYoungBushcraft - The 3 parts almond flour to 1 part coconut flour seems to be a good ratio for keto conversion.
Nice! I have the Zebra 14cm Pot. Was thinking about the M40 cook kit. This video SOLD me on getting it! Thanks for Sharing! 👍😎🇺🇸
Glad it was helpful! Thanks for commenting
As always another great video. I always feel like I’m there with you.
Thank you for your kind words
Love the mixture of the old (M40) and the new (Firebox). Nice job!
Thanks for commenting
Thank-you Mark for the adventure. As a note: I found that pouring the boiling water first into the cup and then from the cup into the Aeropress cools it down enough for my taste.
Great tip! Thanks for commenting
Just returned home from a weekend camping trip and was happy to see a new video. I too avoid simple carbs and what a noticable difference. I will definitely try your heathier bannock recipe. I love my firebox stoves. Thanks for inviting us to NS's most awesome restaurant.
Glad you were able to get out. Much better than watching RUclips. Don't get me wrong, I am glad you enjoyed my video as well. Hopefully, more low-carb meals in the woods to come. Thanks for commenting
You handled those FOON TONGS
like a pro ( I ordered a set Myself
yesterday ) !
Great invention. Thanks for commenting
Thanks Mark, excellent video to enjoy over morning coffee.
Glad you enjoyed it. Thanks for commenting
Hey Mark, thanks for taking me out in the woods with you today. I remember that giant rock overlooking the lake from a previous video of yours. It is just a spectacular view!
Glad you enjoyed it. Thanks for commenting
Enjoyed the video. Thanks. And thanks for your encouragement at the end as to how we should all take care of ourselves during the pandemic.
You are most welcome. Thanks for commenting
Terrific to see you out & enjoying the outdoors, your new recording gear captures the moment very well. Nice also to see a change from your comprehensive review video's, which don't get me wrong I thoroughly enjoy. But as an outdoor lover I relate with your "this is what it's all about" statement, it is very very special. Most interesting to learn of your seasonal fire restrictions too.
I do need to make more videos like this. I enjoy sharing my time out. Recording does take away a bit of the experience though. Thanks for commenting
Thanks for sharing this pleasant and informative video. I'm a member of my imaginary Red Tub Club 🏮 and am able to draw out the sweetness and nice crema from mere Folgers coffee. For me, making smooth coffee with heady creama is king, and after "mastering" my aeropress over the years, I made an exploratory switch to the stanley boil n brew last year and am enjoying the results. Aeropress is packable, but no diluting needed for coffee for 2+ in the Boil and Brew.
I also love using my Stanley (I have a video on it). I take it mostly when I am with someone else. Thanks for commenting
Thanks for enjoyable and relaxing video.
Glad you enjoyed it. Thanks for commenting
Mark, you just gave me another good idea. A few weeks ago, I made a leather pouch from a sleeve of an old jacket. I haven't been able to think what I want to use it for. When you mentioned your coffee pouch, I checked to see if the AeroPress would fit. It's perfect! Room for extras like spare filters and baggies of pre-measured fresh-ground coffee. Thanks again.
Right on. To me that is a "bushcraft" way of thinking. Even if it is not woods materials
Enjoyed the backwoods trip. I liked your PEX "tongs." We lost what I was using for spoon/fork tongs so maybe I'll see if I can find some of the PEX in town. Do you happen to remember what diameter you used? Thumbs up.
Hey Lonnie. Sorry, it was a piece left over from a job I did about 12 years ago. I am thinking 1/2"ID. I would think anything close should work once flattened
@@MarkYoungBushcraft Thanks Mark. I checked the price online after watching the video and though it is not very expensive for what you get, it seems to only come in bulk rolls.
Hi Mark. I just finished my lunch, unfortunately indoors. I made a variation on your bannock recipe. Almond flower, coconut flower, yellow corn meal, a little bit of organic coconut palm sugar and of course baking flower and pan fried. Absolutely the best bannock I've ever eaten. Can't wait to make this on the trail with the grandkids. I'm sure it will be a hit. Thanks Mark
Thank you Mark, my wishes of well being to you and your family also. You have "tweaked" my imagination in this video, in regards to the "Low Carb" Bannock . . . awesome idea! Thank you for the inspiration. I'm still looking for a Swedish Military M40 kit (or the aluminum one), that I can pick up here in Ontario. God Bless my friend, I enjoy your videos very much!
Hi David. I am looking for more keto or low-carb recipes I can try in the woods. If you come up with any, let me know. I am hearing the M40 and M44 can still be found, although they may be expensive. Stay safe
Very cool Mark! Just got my stainless full size Firebox,( I've had the nano for a bit now) can't wait to get out and use it. That's some beautiful country you get to play in🤠
You will love using your Firebox and build some muscle from carrying it😉. Thanks for commenting
Excellent Video!
Thank you very much Mac
I’ve been making Bannock since You introduced me to it last year. And I’m very interested in your low carb version. So, this presentation is very welcome. Thanks.
Let me know what you think Bruce
Another nicely done day hike and video presentation. Mark, it's interesting to hear that in your area that charcoal and alcohol are permitted. During any fire ban, we can only use a gas canister stove and in certain jurisdictions the use of chafing fuel would be permitted. I was just wondering why the fire ban during your current situation would be lifted after 7pm? Does it have to do with available firefighter resources or something more like a function of the relative humidity that typically increases in coastal areas during the evening? Thank you for all the great content!
As I understand the system, each morning the staff check the daily forecast and local ground moisture plus other factors to predict risk. The morning is always blocked out as people may have fires in the morning that go into the afternoon (not sure I agree with that one) but risk can go down as evening temps drop. If the forecast shows risk in the evening then our map shows red and no fires are allowed at all. Hope this helps. Thanks for commenting
@@MarkYoungBushcraft Thank you for your time and reply.
Thank you for showing some detail on those tongs... I think they would make carrying a fork more worthwhile (typically I eat sloppy pasta meals and that kind of thing when I am backpacking, and hence only use a spoon). I might experiment with some PVC pipe or 4:1 heatshrink tubing and try to make something similar. Thank you again for the inspirational videos and best wishes to you.
Glad it was helpful. Thanks for commenting
This was Fun, good to see YA again Pal. Way to heavily regulated fire restrictions, simply unreasonable! Native Oregonians don't stand for that in our State. I think with so much fire detestation throughout the world due to rapid climate change is why some citizens aren't bucking unreasonable regulations against responsible people. What you presented is clearly important and found informative. Thanks & As Always, Blessings from Lakeside, Oregon! ... Mike.
Hi Mike. I am also a representative of the organization stewarding this protected area. I have to be the example I would want other to follow. It would be different if everyone knew how to have a fire safely. Thanks for commenting
I love your innovative ideas, that setup was just perfect! The sausages and the bannock turned out great! I'm doing low-carb for 2 years now, it made a huge improvement in my health. Excellent video as always! Greetings from Hungary!
Hello and thank you for you kind words
Great tips on this vid. I have the Firebox and a Swedish Mess Kit and had never considered using them for baking like that. Will give your bannock recipe a go too.
Let me know what you think. Thanks for commenting
The traffic light fire system sounds like an interesting idea, here in nanny state UK we're only banned from doing everything on days of the week that end with the letter "Y"
Oh man. I feel your pain. We have a lot of restrictions but at least we have not been told to stay out of the woods. Thanks for commenting
@@MarkYoungBushcraft We're permitted to walk... I think that's about it. I enjoy your videos though, always entertaining and meticulously detailed. 👏🏼
I really enjoyed the video. I could almost smell the sausage. (Wife says I could eat sausage every day and not loose my craving for it) Hopefully wishful you will make the cowboy coffee in the Stanley Adventure pot. Just the right size for a solo hiker.
Working on a cowboy coffee video right now. Just need a break from the fire ban. Thanks for commenting Thom
A beautiful spot and a tasty lunch, perfect day👍
So good. Thanks for commenting Wade
Thanks for sharing your perfect day with us. Not as fortunate here in Ontario with the virus. Stay safe everyone!
Your province is on our mind constantly. Stay safe
Love your videos Mark. Stay healthy and cheers to your famili 😍🥰. Looking forward to new videos
Thank you for your kind words
Thanks Mark. Going to double down on the low carb diet. I really need to. I'm going to give the bannock a try. If you can, please share more low carb camp recipes as you go along. ATB.🍳☕
I am trying to build my low carb recipe book up. Mostly, it is high fat, moderate protein approach. Finding recipes that are lightweight and don't need refrigeration is the challenge. Thanks for commenting
Awsome! Thank you for the recipe and demonstration! My Husband and are are on low carb and this recipe for camping is aws OK me.. I used a similar recipe from keto connect yt. At home.I make bread and pancakes with it..
Glad you liked it. I will check out keto connect. Thanks for commenting
The next best thing to being there is watching one of your videos Mr. Young.
Thank you for your kind words
Firebox sells his brand of coffee grinder which Steve uses in all his videos. I have one and it works great!!
Yes. I have one very similar and use often that I bought on Aliexpress. Thanks for commenting
Great Video
Glad you enjoyed it. Thanks for commenting
I did Keto for about 6 months last year and lost about 25 pounds. But more importantly I felt better. The first couple weeks were tough but once I got into the routine I was fine. And my wife made lots of low card meals and snacks. There’s so much info on RUclips. The last few months I’ve gotten away from it a bit and i don’t feel as energetic as I did. Damn Reese cups are my weakness! Anyways nice to see you out and about. Thanks for sharing. Take care and stay safe.
I knew about keto for a while but only played with cutting carbs. When the "pandemic pounds" got too high I got serious. I should have done this sooner. I am a colon cancer survivor and have had digestive issue since my surgery. Keto has changed all that for the better, plus I lost a lot of weight and have more energy. Thanks for commenting
oh..BTW... Costco has a keto thing very much like a Reese cup. It has dark chocolate, almond butter and calorie-free sweetener. I occasionally have one at the end of a main meal. Feels like cheating but is guilt free
@@MarkYoungBushcraft lol !!! Yep they’re pretty good !!! For about 2 months my Costco here in Ottawa didn’t have them but thankfully they do again. My wife makes “fat bombs” as well which are very good also. We get most of our cooking ingredients (coconut oil, organic peanut butter, almond flour....) at Costco. Less expensive there than “health” stores.
Hi.
I'm from Sweden and I have a lot of M40 lying around in the barn. But I have never used them.
They are to heavy compere to my Trangia.
I use a Trangia military variant. I use this to bake bread, so I don't need an extra M40 for an oven.
I can send you a photo or video and show you how.
But when I looked at your video, I got some idea for my M40's.
Hell and thank you for commenting. I would love to see picture of you using your M40. My email is on my channel page under the "about" tab
Too bad you're not using that bombproof M40, Snuskburken.
@@johaneng2179 jag har jägar-förbandens Trangia-kök som jag "fick" med mig från lumpen -81.
Mer allround än snuskburken. Och framförallt lättare.
@@HakanSkara Lättare absolut men snuskburken är snuskburken - ett bombsäkert kök...
I see they allow cutting of trees in campsites at the Blue Mountain -Birchcove Lakes Wilderness Area. You were sitting on some cut logs and brought an axe. Our New York State Forests and designated campsites in the Adirondacks don't allow any cutting of live trees. Cool bannock recipe. Did you spend the night?
Cutting of live trees is not permitted in our wilderness areas either. I seek out dead standing for my projects. I am planning an overnight in that area soon. Thanks for commenting
I wondered when you said you were using the Firebox Stove with Charcoal during a fire ban as in Ontario that is not allowed. I looked it up and this is What you can use
Gas or fuel stove
If you need heat for cooking or warmth in a Restricted Fire Zone, you can only use:
a portable liquid fuel or gas stove (for example, barbeque), that can be turned off easily by closing a shut-off valve or lid
the stove must be at least one metre away from any flammable material
Charcoal
You can use a charcoal installation in a restricted fire zone, only if you are within 100 metres of a permanent structure used as a dwelling and are on land that you legally occupy.
Your charcoal installation must:
be at least one metre from any flammable material
be completely extinguished and all ashes and coals safely disposed of before installation is moved or left unattended
Wood burning stove or furnace
You can use an outdoor wood burning stove or furnace, only if you are within 100 metres of a permanent structure used as a dwelling and are on land that you legally occupy.
About the Pandemic I think part of the reason the Atlantic Provinces have lesser numbers besides the good management is the sheer difference in the population density. My wife gets her second Vaccine shot in June and I get my second at the beginning of August.
I really enjoyed your Video today, I was going to take my laptop outside and sit and enjoy a coffee while watching it, but just as I got out they started repaving an asphalt driveway on the street, so just looking outside for now.
Population density has a lot to do with it as does easy to close borders. I think also a "we are in this together" attitude is helping. We are fortunate that charcoal is spelled out as usable in our legislation. Thanks for commenting and stay safe
Low carb Canada -- yeah! My search for grain-free bannock was disappointing until I found a recipe similar to yours . . . only I've been making tortillas with it! Pan fried with or without extra oil, they're crunchy and hold together much better than the corn version.
Also worth considering for better metabolic health is (who'da thunk) nose-breathing. Poor (i.e. mouth-breathing) habits can be unlearned by most people with persistence -- and for me at least, the improvement in mood and energy is no less than the gains from eating better . . .
I am working on trying a low-carb tortilla recipe as well. Thanks for commenting
Thanks Mark. The perfect morning for me to sit with my morning coffee and watch a longer video.
One question, so you baked, roasted and boiled water with one load of charcoal? How long do you think it lasts? And how does regular charcoal compare?...ok, that was 2 questions.🙂
Hi Jim. Hard so say but I likely had heat for 40 minutes. I will time it at some point. Chunk charcoal burns hotter but dies out quicker than briquettes. Because of the variety of sizes (chunk) it is hard to say how much I use compared with a given number of briquettes
Thanks, i’m going to try your bannock. I’m experimenting with whey powder as a gluten substitute.
Interesting idea using the whey powder. I will try it out. Thanks for commenting
Nice👍
Thanks ✌
I try to eat low carb as much as possible, but I've never tried a bannock recipe though. Looks good!
What knife were you using for lunch? I kinda wince to use my good knife on a plate! Thanks for sharing! 👍🏻
Low carb has been great for me so far. I am using a Ken Warner Utility knife I picked up year ago The plate is aluminum so I am not as worried about dulling the blade. Still, I am looking for a better plate for use in the woods. Thanks for commenting
do you mind mentioning what vaccine you received. great video. there is an m40 at our local surplus. ill be picking that up.
First thing first. Grab the M40 (if the price is right). Okay, for my age group it was the AstraZeneca that was available. I am just fine with that. My second dose is scheduled for four months after the first. Thanks for commenting
Can I get some info on that hammock chair?
try this ruclips.net/video/4pq7opdf-fM/видео.html Thanks for commenting
I find it odd charcoal is legal during a burn ban. As far as I've always understood it here in the states charcoal and wood fall under the same restrictions. Unless I've misunderstood that rule the last 34 years, someone correct me if so haha.
I can't comment on the rules in your area but I do know how fortunate I am to be able to use charcoal here. Thanks for commenting
@@MarkYoungBushcraft I may need to look into that more. I very well could have just been assuming the last 3 decades haha.
Very cool video, but I'm not sure I understand. Isn't this a fire?
In Nova Scotia during a fire ban we are allowed to use charcoal, propane, white gas and alcohol. Thanks for commenting
Got no recipes to share but we have been cutting the carbs and eliminating wheat products as much as possible the last year. Made a significant difference in my joint health so far.
I am glad to hear it is helping Randal. It has made a big difference in my health as well
Can anybody tell me why the fire ban is structured that way? I know a little about forest fires and I just can't figure it out. The ground and the trees are coldest and most damp in the morning, warmest and driest in the early evening, so I'm not understanding why fires would be allowed in the evening if not in the morning.
Everyone knows that Maritimers are late sleepers - just kidding!!
No joke. Its real😂. At least for us retired folk
I hear what you are saying. I did know the "logic" and need to find it again as the gov does have a reasoning. Thanks for commenting
The M40 is about $170 shipped. Is it worth the price over a Zebra?
No, The M40 is great but the Zebra is better bang for buck. It is not quite as tough but is much lighter. I use my 12cm Zebra more than any other pot. Buy (or make) one with the locking clips. Thanks for commenting
I don’t know what charcoal is is that made out of wood
I am using natural hardwood "chunk" charcoal as opposed to formed briquettes. Thanks for commenting
Keto is King.
I agree. Thanks for commenting
I struggle with the idea that burning charcoal is not a fire
I can see why. Fortunately, it is spelled out as permitted in our legislation. Thanks for commenting
Hello, Mark. Enjoy the silence, yeah, I know that is what I need. I yearn to get out to my stealth site and have some alone time with the hogs. Can't compl
We all need more time in the wild listening to the silence. Thanks for commenting
Great video, but why did you waste the used coffee grounds? They are a good soil fertilizer as a slow release agent directly into soil. Come on man, give back to nature!
I will compost coffee or using it directly in my garden but it is not a naturally occurring item in our woods so it does not belong there. Thanks for commenting