From Grill to Ownership: Patio Beef's 40-Year Chicago Legacy | The Robert Bros Taste20in20

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  • Опубликовано: 27 окт 2024

Комментарии • 9

  • @victotyorvalhalla
    @victotyorvalhalla 3 дня назад

    Loooooooove this series! 🤤

  • @brunorobert6645
    @brunorobert6645 16 дней назад +3

    Looks great and thanks for sharing!

    • @Taste20in20
      @Taste20in20  15 дней назад +1

      Thanks for watching! Food was indeed delicious.

  • @432derrick
    @432derrick 13 дней назад +1

    keep it up guys got a good showing going here nice work

    • @Taste20in20
      @Taste20in20  13 дней назад

      We appreciate that! Gives us fuel to keep going!

  • @andykdawg6005
    @andykdawg6005 6 дней назад

    After seeing the gloves come in contact with the raw chicken and then touch the spices and go inside the oregano container, im never eating there.

  • @Cubbies-lw7hr
    @Cubbies-lw7hr 8 дней назад

    Shouldn’t have ate it there peppers fell on an open area and contaminated everything hope health department doesn’t see this.