Lori amazing job! This is why you two make such a great team. Last winter Cody carried the weight and this winter you get to, you have this ! Be proud of yourself
Amazing job. Such a blessing to get the moose. Between the cow and the moose the grinder already paid for itself. Cody take time to heal that wrist. Lori you are doing amazing... Such a family of homesteaders. True blessing they all are
Lori, you did an amazing job of cutting up that moose. I'd suggest next time you grind burger. Use the plate you put on your grinder last . Then the finer screen on. To clean your grinder after you're done with it, run a potato thru it will get all your meat out. Then grind afew more potatoes for fryed hash browns for a meal. Great job both of you.
You did a great job prayers and healing. God bless you and your family. You are a great mother and a great wife a super homemaker. You did a fabulous job. Thank you for the video. I really enjoyed it.
WOW. Kudos to you Lori. You did an excellent job packaging the moose. That 3 hands grinding was good team work lol. Lots of bone broth to heal your injury, Cody. Hope you have lots of room in your freezer. What a blessing to have supportive neighbours - babysitting & butchering. God bless them. Any new videos from the Mitchells in Alaska? 🇦🇺 fan.
WOW!!! You are an incredible woman doing all that work and caring for your sweet babe and a hubby with a broken wrist! WOW!!! Congratulations on all the wonderful bounty for your family! 🥰❤️🍁🇨🇦🙏🏻
You two are amazing! It's nice to see things didn't come to a halt when hubby was injured. We are the same here. Things keep moving. You two are an amazing team. God Bless your happy family❤
Nice job cutting that up! Only suggestion I have is to lay out your first grind burger in thin layers and freeze it. Then add your beef or pork fat and grind it mostly frozen, that will help keep the texture and you won't have paste.
Big thumbs up, both for your friend who came over to help with the literal biggest parts, and for the two of you managing all the rest of the processing on your own! Big thanks to your husband for helping out where he could despite his recovering injury, and for managing most of the care of your little one with only one hand while you both worked. You all did great!
You guys are amazing, what a wonderful blessing going into winter. Lori, you and Cody work so well together I give you a lot of credit getting that all processed with Cody down a limb. Rowen is such a good baby too, so patient at least what we see. Merry Christmas from the land of Menards and Kwiktrip. God bless
Thank you Tony your a life savior We get calls for Deer gotten one so far alot goes to help the community and I totally agree there's a great need Great job Lori
Congratulations❤ you are well supplied with meat now. Mitchells are great people. I've watched their youtube channel. Moose is my favorite meat. Loved moose jerky. Take care😊
Moose meat is such a luxury! I was fortunate as a kid growing up to have my fill visiting my grandparents in eastern Canada/New Brunswick. Those days are long gone now but I remember it well. Just an interesting tid bit I remember. New Brunswick also has a lot of road kill moose. If you are in jail or in the hospital you are likely to be fed moose.
Just gained me as a subscriber 100%. What a blessing, thanks to the guy who helped you guys. I’ll keep up with your videos from now on, your husbands a good man of integrity I can tell.
The heart and the liver are the best part. Dipped in egg and then in flour, fried real fast it is very tender. Don't cook it too long or it will be tuff. It's not gamey tasting. Game meat is so beautiful very little fat. We made our venison into Italian sausage mixed with a small amount of pork fat. It was so delicious. 💖
Get the plastic auger attachment that goes inside the plastic horn it will speed up the stuffing even more and also get a foot pedal so the person stuffing the bag can start/stop the grinder. Great Work!
You have been blessed with moose meat to feed your family . Great job of butchering and preparing meat for freezer.... A lot of hard work but you accomplished something other would never do., God Bless you all ...😊😊😊
Wow! What a great call to get. I was thinking while you were working this is how my grandmother lived. They knew where their food came from, they grew it, raised it and ate it! I was never afraid of work, but you put us to shame! Great job! And I’m really enjoying the new little star of the show!
I thoroughly enjoyed this video. Amazed at your talent, hard work and the quality of your meat grinder. First video of yours that I have watched. I subscribed and am looking forward to seeing others that you have posted. You are quite the woman! Thanks for posting this video.
I think your NEW Meat Grinder has just paid for itself....Awesome that you were selected to get such a nice young moose...that meat looks soooooo good....I would say that was an awesome Christmas gift from above...
Well. This is my first video of yours. I will be subscribing. I think you did a wonderful job of cutting up all of that. I have never processed an animal even a small one. So for somebody to process a huge animal like that. I definitely give you props for that.😊
Hi! New subscriber here! Not sure how your channel came up but I love this type of content. I’m so glad y’all were able to make all the logistics of getting that moose back to your house for processing. What a tremendous blessing for thanksgiving!! But that has to be exhausting to process that yourself. Heck, I tried spatchcocking my turkey for thanksgiving and had to get my boyfriend to intervene. I’m recovering myself from two broken wrists, broken elbow, small pelvic fracture and the tip of my pinky (at the cuticle of my fingernail) amputated and sewn back on. I had surgery on 9/13 and they removed the pinky that wasn’t healing and plates in both wrists. Two plates, 14 screws and I’m actually healing nicely. Just got my casts off and have removable splints on and started PT. The wrists have by FAR been worse than the other injuries. The pinky is a nasty injury and I’m just ready to be back to normal, which is still going to take a minute. But I am in complete awe of the amount of meat you got off a young bull moose. 😳 Good for you!! Grateful your friend was able to help get it skinned and cut in a manageable size!! Take care of that wrist and just know healing takes time. Merry Christmas!!🎄🎁
Hey it all cooks up into a delicious meal and that's all that matters. I live in Illinois and wish I could have moose, elk, carabu, dear just anything other than store bought. That meat looks incredible. Love your family and videos.
Wow lorri do you realise what a great little worker you are and a wonderful mum all that meat so happy for you all. last you quite a while that was so interesting to watch especially rowan asleep in her chair so lovely she steals the show every time just being herself such a beautiful little girl blessed and I do enjoy watching you all take care rest that arm cody.👍❤❤❤👋
Road kill👏👏👏👏so glad you have this opportunity. Great looking meat. Filling the freezer is a blessing. Cody take care of the wrist. Take care from Cape Cod✌️🇺🇸❤️❤️❤️
I've also have the LEM grinder. I've found that I have much more control using my LEM sausage stuffer where I can control the speed and the amount with the crank handle much better compared to the grinder. If you invest in the foot control, the grinder would perhaps work just fine. I don't have that accessory with my grinder.
A quick tip for the future regarding grinding meat. You want to make sure it's chilled really well eg 34f-26f before each pass through the grinder because as it goes through the auger, blades and disc it warms up, which can in turn cause the meat to bind up and cause it to create blockages like you saw when trying to do the 2nd grind into the bags. But that moose meat looks awesome 😊.
Hi I live in the middle of the state N.S.W. Australia we get lots of road kill but no one wants to help pick it up if you want it....except a very few for dog food. So it is a case of buying it from the meat works where it costs a fortune. So there I was buying a once every few months a slab of meat to cut up,and other meats for the freezer.Watching you cuting and using the baging mch is exactly what I was doing.BIG JOB ...but well worth it Never eaten your meats love to try it but probably never will. Have eaten Turkey, beef, lamb,even tried snake once( was not impressed) kangeroo ( yum) crocodile tail ( never touch it again) and ostrich ( it tasts like gamy turkey I like it) and best of all is goat it's better than anything else. We'll good luck blessings.
Processing moose is always a good time. Another idea for stuffing bags. When you’re in town next, take a meat bag with you to the thrift store or goodwill. Find a couple plastic cups that the bag will fit over the bottom. Cut the bottom off the cup, lightly grease with rendered fat or oil and it’s the best funnel to fill the bags with the bulk grind. Nice family you have there.
My big grinder too, if you feed it to fast the air can't get back out so it don't push once you have that figured it works great for stuffing sausage too :)
Big thumbs up. Wow you did a great job. Not too many women could do that. Or they wouldn't do it. You know sometimes if you can't get beef fat you can use pork fat and mix it with venison and it turns out real well also.
When I do a white-tailed deer loin I no longer cut it into boneless chops. I cut a loin roast (a chunk of meat big enough for two people) and freeze it. This way if I want a roast for dinner there it is, if I want a boneless loin steak (chop) I just have to make a cut and I am ready. Good job though. Freezing the meat a bit before grinding will make it grind easier. Looks like the three of you did well.
Just a suggestion, when you add the fat, that's the perfect time to add a good sausage blend. And with the electric grinder, don't forget to add some ice to keep the blend cool
We have ground a lot of venison and have not run into that problem. Leaving the silver skin on can clog up the grinder. Also deer fat is pretty nasty so we take it off before grinding and add pork shoulders fat and all.
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
I’m glad I could help
You are such good people.
Good neighbors are hard to find. Thanks for help them out!
I agree, thank you for helping them. They seem open to learning all they can about homesteading life!
Thank you for helping. You are a blessing👍
@ glad I could do it
What a blessing for the moose. And for your neighbor who helped
Quite a Thanksgiving Gift.
Looks like at least 5+ Months
of Daily Meals.
Wow, that’s a lot of moose meat for your family. What a blessing to have in the winter months.
Lori amazing job! This is why you two make such a great team. Last winter Cody carried the weight and this winter you get to, you have this ! Be proud of yourself
Amazing job. Such a blessing to get the moose.
Between the cow and the moose the grinder already paid for itself.
Cody take time to heal that wrist.
Lori you are doing amazing... Such a family of homesteaders. True blessing they all are
Lori, you did an amazing job of cutting up that moose. I'd suggest next time you grind burger. Use the plate you put on your grinder last . Then the finer screen on. To clean your grinder after you're done with it, run a potato thru it will get all your meat out. Then grind afew more potatoes for fryed hash browns for a meal. Great job both of you.
Yes great ideas I’ve seen lots of people leaving meat in the grinder
You did a great job prayers and healing. God bless you and your family. You are a great mother and a great wife a super homemaker. You did a fabulous job. Thank you for the video. I really enjoyed it.
WOW. Kudos to you Lori. You did an excellent job packaging the moose. That 3 hands grinding was good team work lol. Lots of bone broth to heal your injury, Cody. Hope you have lots of room in your freezer.
What a blessing to have supportive neighbours - babysitting & butchering. God bless them. Any new videos from the Mitchells in Alaska? 🇦🇺 fan.
Very happy for you guys! Great job Lori. Mitchell’s in Alaska are great neighbors. Thanks for sharing
I heard that baby girl say "mama" so cute!!😄
Great job, Lori!❤Cody, your hand will heal soon! Helping with the baby is a tremendous help.❤
Congrats! That program has been a blessing to many families.
Awesome news,glad you have meat for your family.Stay safe and heal fast Mr. 🎄🇨🇦🥰
So happy for you guys. Awesome work pocessing that moose!
This was utterly fascinating to me. I think you two are doing GREAT!!!!! What a blessing and on Thanksgiving night too.
That was awesome. Makes our little whitetail deer look like the size of a rabbit.
WOW!!! You are an incredible woman doing all that work and caring for your sweet babe and a hubby with a broken wrist! WOW!!! Congratulations on all the wonderful bounty for your family! 🥰❤️🍁🇨🇦🙏🏻
Echo this sentiment. We are all capable of great things and this is most definitely a GREAT thing.
That meat looks so good,great job in your processing and wrapping……. I bet your freezer is full,good for winter……👏🏼🙏🏻
You two are amazing! It's nice to see things didn't come to a halt when hubby was injured. We are the same here. Things keep moving.
You two are an amazing team. God Bless your happy family❤
Free food is always a wonderful thing! Glad you have good friends!
Enjoy watching your videos. Love seeing your adorable baby, too.❤
Nice job cutting that up! Only suggestion I have is to lay out your first grind burger in thin layers and freeze it. Then add your beef or pork fat and grind it mostly frozen, that will help keep the texture and you won't have paste.
Exactly what I was going to suggest. Don’t grind your fat leave it frozen then grind, will get a much better product.
They had fat from cow frozen but they thawed it up to use
@
They show have ran the fat through the grinder partially frozen
Big thumbs up, both for your friend who came over to help with the literal biggest parts, and for the two of you managing all the rest of the processing on your own! Big thanks to your husband for helping out where he could despite his recovering injury, and for managing most of the care of your little one with only one hand while you both worked. You all did great!
That is truly incredible! You processed a ton of meat! Wow, we can’t wait to move up there.
You guys are amazing, what a wonderful blessing going into winter. Lori, you and Cody work so well together I give you a lot of credit getting that all processed with Cody down a limb. Rowen is such a good baby too, so patient at least what we see. Merry Christmas from the land of Menards and Kwiktrip. God bless
That is wonderful what a huge benefit that will be for food storage to save a ton of money. (So happy for you two!!)
Thank you Tony your a life savior
We get calls for Deer gotten one so far alot goes to help the community and I totally agree there's a great need
Great job Lori
Congratulations❤ you are well supplied with meat now. Mitchells are great people. I've watched their youtube channel.
Moose is my favorite meat. Loved moose jerky. Take care😊
Same here in Montana. Road Kill list. When we get a Moose or an Elk it's a big job, and we share with neighbors the work and the meat.
So happy you got a moose,this should be enough for the winter!! I hope all goes well with the arm!!
Moose meat is such a luxury! I was fortunate as a kid growing up to have my fill visiting my grandparents in eastern Canada/New Brunswick. Those days are long gone now but I remember it well.
Just an interesting tid bit I remember. New Brunswick also has a lot of road kill moose. If you are in jail or in the hospital you are likely to be fed moose.
Awesome y’all got a moose. That was a lot of meat. Blessings to your family.
Beautiful family. Keep up the love and hold each other close.
Just gained me as a subscriber 100%. What a blessing, thanks to the guy who helped you guys. I’ll keep up with your videos from now on, your husbands a good man of integrity I can tell.
The baby is so cute.
Wow I am inpressed by your organizational skills and butchering. Well done and great packaging for the near future.
The heart and the liver are the best part. Dipped in egg and then in flour, fried real fast it is very tender. Don't cook it too long or it will be tuff. It's not gamey tasting. Game meat is so beautiful very little fat. We made our venison into Italian sausage mixed with a small amount of pork fat. It was so delicious. 💖
Get the plastic auger attachment that goes inside the plastic horn it will speed up the stuffing even more and also get a foot pedal so the person stuffing the bag can start/stop the grinder. Great Work!
You have been blessed with moose meat to feed your family . Great job of butchering and preparing meat for freezer.... A lot of hard work but you accomplished something other would never do., God Bless you all ...😊😊😊
Me encanta el audio en español, se agradece, un abrazo desde Sevilla, España.
Mmmmm, young tender moose!!! You are Blessed!!
That’s a great haul!! Great harvest!! We process our own deer & it’s so rewarding!
Wow! What a great call to get. I was thinking while you were working this is how my grandmother lived. They knew where their food came from, they grew it, raised it and ate it! I was never afraid of work, but you put us to shame! Great job! And I’m really enjoying the new little star of the show!
Great job processing the Moose enjoyed the video.
Awesome job you two …watching your journey in Alaska has been very inspiring.
I thoroughly enjoyed this video. Amazed at your talent, hard work and the quality of your meat grinder. First video of yours that I have watched. I subscribed and am looking forward to seeing others that you have posted. You are quite the woman! Thanks for posting this video.
With the nice grinder you have, get hog ring pliers to seal the hamburger tubes. Also a handy to for the garden and all over. Good health...
I think your NEW Meat Grinder has just paid for itself....Awesome that you were selected to get such a nice young moose...that meat looks soooooo good....I would say that was an awesome Christmas gift from above...
Seal-a-meals are so great to have.
I have one because I buy in bulk and break it down in packages that I will cook.
Well. This is my first video of yours. I will be subscribing. I think you did a wonderful job of cutting up all of that. I have never processed an animal even a small one. So for somebody to process a huge animal like that. I definitely give you props for that.😊
Hi! New subscriber here! Not sure how your channel came up but I love this type of content. I’m so glad y’all were able to make all the logistics of getting that moose back to your house for processing. What a tremendous blessing for thanksgiving!! But that has to be exhausting to process that yourself. Heck, I tried spatchcocking my turkey for thanksgiving and had to get my boyfriend to intervene. I’m recovering myself from two broken wrists, broken elbow, small pelvic fracture and the tip of my pinky (at the cuticle of my fingernail) amputated and sewn back on. I had surgery on 9/13 and they removed the pinky that wasn’t healing and plates in both wrists. Two plates, 14 screws and I’m actually healing nicely. Just got my casts off and have removable splints on and started PT. The wrists have by FAR been worse than the other injuries. The pinky is a nasty injury and I’m just ready to be back to normal, which is still going to take a minute. But I am in complete awe of the amount of meat you got off a young bull moose. 😳 Good for you!! Grateful your friend was able to help get it skinned and cut in a manageable size!! Take care of that wrist and just know healing takes time. Merry Christmas!!🎄🎁
Hey it all cooks up into a delicious meal and that's all that matters.
I live in Illinois and wish I could have moose, elk, carabu, dear just anything other than store bought.
That meat looks incredible. Love your family and videos.
Great job!! Lots of food for y’all.
Very proud of you Lori. I’m glad you faced it head on. It will supply so many means for months to come.
What a blessing for you little family ! You did a great job !
What a blessing for you guys ❤️ it looks like gorgeous meat. I just found your channel and I'm loving it.. Take care guys
Wow lorri do you realise what a great little worker you are and a wonderful mum all that meat so happy for you all. last you quite a while that was so interesting to watch especially rowan asleep in her chair so lovely she steals the show every
time just being herself such a beautiful little girl blessed and I do enjoy watching you all take care rest that arm cody.👍❤❤❤👋
Great job! What a nice Christmas Blessing🙏🏻. Wonderful family to watch. Of course, princess is always a scene stealer. She’s beautiful and adorable.
You guys are people up there hang in there I’ll be glad when I move back up there wish you all the best and to the great friends that help
What a blessing Merry Christmas ❤
Road kill👏👏👏👏so glad you have this opportunity. Great looking meat. Filling the freezer is a blessing. Cody take care of the wrist. Take care from Cape Cod✌️🇺🇸❤️❤️❤️
Oh my that's alot of meat. What a blessing for your family. You get a great job processing it
Nothing better than a freezer for meat❤ love it the baby started to talk❤❤
I've also have the LEM grinder. I've found that I have much more control using my LEM sausage stuffer where I can control the speed and the amount with the crank handle much better compared to the grinder. If you invest in the foot control, the grinder would perhaps work just fine. I don't have that accessory with my grinder.
I can tell you are grateful for the meat. You tak such care in slicing the pieces. I so want a steak right now! 😂
Great show. Huge project to take on but it will be worth it. Beef burger is six bucks a pound here in Michigan, can't imagine what it is there.
80% is around $7 a pound.
GREAT job you two, you are going to have some eating for a year
That is awesome! Can’t wait to get back up north back on my property.
You go girl ! What a lucky man.
A quick tip for the future regarding grinding meat. You want to make sure it's chilled really well eg 34f-26f before each pass through the grinder because as it goes through the auger, blades and disc it warms up, which can in turn cause the meat to bind up and cause it to create blockages like you saw when trying to do the 2nd grind into the bags.
But that moose meat looks awesome 😊.
It also helps to put the metal tube in the freezer. Partially freezing the meat before processing also helps with slicing it up.
What a process. And so much work.
That's a huge Thanksgiving blessing. Great job! Rowan can help next year!
They make a little tape machine for those bags. Amazon for about $20 bucks. Very fast
Good job 👏
What a blessing!!
This is my first time seeing this video!
Hi I live in the middle of the state N.S.W. Australia we get lots of road kill but no one wants to help pick it up if you want it....except a very few for dog food. So it is a case of buying it from the meat works where it costs a fortune. So there I was buying a once every few months a slab of meat to cut up,and other meats for the freezer.Watching you cuting and using the baging mch is exactly what I was doing.BIG JOB ...but well worth it Never eaten your meats love to try it but probably never will. Have eaten Turkey, beef, lamb,even tried snake once( was not impressed) kangeroo ( yum) crocodile tail ( never touch it again) and ostrich ( it tasts like gamy turkey I like it) and best of all is goat it's better than anything else. We'll good luck blessings.
Great job. You will not be wanting for meat for a long while, and I am sure that this will make you rest easier while Cody heals.
Happy for your meat supply. You must be tired and your baby is so good.
Wow!! What a blessing! So happy for you guys!!
Processing moose is always a good time. Another idea for stuffing bags. When you’re in town next, take a meat bag with you to the thrift store or goodwill. Find a couple plastic cups that the bag will fit over the bottom. Cut the bottom off the cup, lightly grease with rendered fat or oil and it’s the best funnel to fill the bags with the bulk grind.
Nice family you have there.
My big grinder too, if you feed it to fast the air can't get back out so it don't push once you have that figured it works great for stuffing sausage too :)
Big thumbs up. Wow you did a great job. Not too many women could do that. Or they wouldn't do it. You know sometimes if you can't get beef fat you can use pork fat and mix it with venison and it turns out real well also.
Wow that looks so tender and delicious
When I do a white-tailed deer loin I no longer cut it into boneless chops. I cut a loin roast (a chunk of meat big enough for two people) and freeze it. This way if I want a roast for dinner there it is, if I want a boneless loin steak (chop) I just have to make a cut and I am ready. Good job though. Freezing the meat a bit before grinding will make it grind easier. Looks like the three of you did well.
Glad you got your moose.
I enjoyed watching you guys process the moose. A bottle of pills makes a great baby toy. Your baby is so cute.
Just a suggestion, when you add the fat, that's the perfect time to add a good sausage blend. And with the electric grinder, don't forget to add some ice to keep the blend cool
Great job ! Team work !
What a blessing to have all that awesome meat fresh as a daisy...
Great job ❤
Wow that's an amazing blessing.
Happy for you folks and you did a wonderful job
Happy for your extra meat.Hi from Colorado Springs 😀
Awesome job!
So glad for the moose meT for you two.😊😊happy,happy❤
Your doing a fantastic job cutting and packing meat.😊😊
You booth did it well🎉🎉 lots to eat ....greetings from Berlin
We ground venison meat while it was partial frozen. It came out gummy. We were really disappointed.
Just an FYI.
Again you two are amazing ❤
We have ground a lot of venison and have not run into that problem. Leaving the silver skin on can clog up the grinder. Also deer fat is pretty nasty so we take it off before grinding and add pork shoulders fat and all.
ah Mitchells in Alaska .. I watch them too :) Are you guys neighbours? Awesome!
He is about an hour south.