How to burn charcoal at home BBQ

How to burn charcoal at home BBQ #ytshorts #shorts #barbeque #bbq #bbqgrills #barbecue #viralvideo
Burning charcoal at home can be potentially dangerous due to the risk of fire and the release of carbon monoxide. It's important to prioritize safety and consider using commercially available charcoal for grilling or other purposes. However, if you are interested in making a paper ring to light charcoal in a controlled environment, here's a general guideline. Remember, it's essential to exercise caution and adhere to safety measures.
Materials you'll need:
1)Charcoal briquettes (commercially available)
2)Newspaper or other non-glossy paper (avoid colored paper or paper with ink, as they may release harmful chemicals when burned)
3)Oil
4)A small container or bowl
Steps:
1)Prepare the paper ring:
Cut the newspaper into strips of approximately 2-3 inches wide.
Take one strip of newspaper and wrap it tightly around the outside of the small container or bowl to form a ring. You can overlap the ends of the paper and use a bit of water to stick them together, creating a closed ring.
2)Dip the paper ring into oil & Fill the paper ring with charcoal:
Carefully remove the paper ring from the container and place it on a non-flammable surface.
Fill the ring with charcoal briquettes. Make sure not to overfill it, as you want to ensure proper air circulation for the charcoal to ignite.
3)Ignite the paper ring:
Find a safe location to burn the charcoal ring, preferably outdoors on a fire-resistant surface like concrete or gravel.
Light the paper ring at multiple points around its circumference. You can use a long-reach lighter or a matchstick to do this.
As the paper starts to burn, it will ignite the charcoal briquettes inside the ring.
4)Allow the charcoal to burn:
Once the charcoal inside the paper ring starts to ignite and turn red, let it burn for a few more minutes until all the briquettes are fully lit.
Once the charcoal is fully ignited and glowing red, carefully spread the briquettes out on the fire-resistant surface. You can use tongs or heat-resistant gloves to handle the hot charcoal safely.
5)Charcoal is ready for use in grilling or cooking.
Allow the charcoal to burn until it turns white or ashy gray on the surface. This indicates that the charcoal is ready for use in grilling or cooking.
Remember that burning charcoal produces carbon monoxide, so always ensure proper ventilation when using it. Never burn charcoal in an enclosed space, as this can be extremely dangerous.
Again, it's crucial to emphasize that safety is of the utmost importance. It's best to use commercially available charcoal, follow the manufacturer's instructions, and use a proper charcoal grill or other approved devices for burning charcoal.
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[@ayshasiraj1835]

What oil?

[@TravelTouchback]

vegetable oil, canola oil, pomace oil, rice bran oil, or grapeseed oil,etc...

[@aajayrajesh9141]

Osm bro

[@TravelTouchback]

👍👍👍👍🤪

[@jazmynmattie544]

P R O M O S M 🌟

[@TravelTouchback]

???????