The fields are full of squirrel grass, and the rural aunt picks the grass kueh!
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- Опубликовано: 8 сен 2024
- Hello everyone, this is Xiaoxiao Yang! The fields are overgrown with sage grass. Today, the rural aunt picked a basket of sage grass and hand-made sage grass cakes. The green sage grass cakes are delicious and fragrant!
The fields are full of squirrel grass, and the rural aunt picks the grass kueh. The green grass kueh is delicious and fresh!
A hill of vegetables, a bay of lake water, a piece of mountains and rivers connected~
This is Xiaoxiao Yang, telling about life in rural Fujian.
The mountains and rivers are homesickness, and the thick tea and light rice are our story!
Thank you for watching and subscribing, I am waiting for you here! !
Click on the link 👇👇👇, wonderful and uninterrupted~
xiaoxiaoyang.p...
#It's Xiaoxiao Yang Ye#Squirrel grass#Mouse Qu Cao Kueh
很喜欢您的视频，我的曾祖辈从中国永春马洋南来马耒西亜，我想也是生活在这种环境中，很天然。
真羨慕像啊姨這樣的生活
流口水。已经几十年没有得吃。但不忘童年味道。
这是城市吃不到的美食，农村生活真是有滋有味。这位妈妈是十项全能哦，太牛了。
农村生活安静又有意思
Почему нельзя есть в городе? Дорого?
讚
讚讚讚！
Thương cô cả hai tay lạnh cống, chúc cô sức khỏe bình an 👍👍👍 kênh
Super ❤️❤️❤️
民以食為天。
到處是野菜，經過阿母的巧手，變成珍饈佳餚，飯店一盤幾仟元啦！👍
Mochi is one of my favorite desert snacks... never tried it with the sage grass.. sounds wonderfully herby... I love grass flavor.
Sage is a wild vegetable, and this kind of delicacy is very common in rural China.
Wonderful color 😍. But i didn't understand the recipe, grass and rice, innovative combination. And process is also interesting 😄. Thank you for new Chinese dish 🙏.
我最喜歡吃的就是綠豆仁口味兒的鼠曲草糕了😍～
The color of the mochi is gorgeous. Bet it tastes very Earthy.
It is very delicious. It has a kind of herbal taste with a very pleasing fragrant smell too.
I never knew this grass was edible until I saw this video 😳
勤劳善良手巧脑聪的人，代表着中国人民的智慧象征👍自豪的中国人❤️
谢谢您的认可，中国五千年文化博大精深
Wow! Beautiful😃😃😃😃😃
My God, I cannot believe what these people eat, and yet they seem so healthy, most off us in the Great USA eat processed foods, and were always sick
Our food ingredients are taken from nature, they are healthier than processed ones, thanks to nature
@Melanie E What aunty has harvested is no different from us in the West. Dandelion wine from Dandelion blossoms, sloe gin from sloes, pickled Fiddlehead, Ostrich Fern and bracken. The list goes on. Just saying.
because they move a lot .they do hard work even when the cook using these simple tools and they walk on the filed and healthy air and nature . no cars and no stress
I am in the USA. On a farm. We eat what we grow and raise, forage, hunt and fish too. Don't lump all us Americans as eating unhealthy. Only the people who can't be self sufficient, like the ones in the cities eat garbage. But they don't know any better. The USA is huge and many people live rurally.
Bánh này làm nhân đỗ xanh và dừa nạo nữa là ngon tuyệt cú mèo luôn
Cho mình hỏi đây là cây gì vậy?
@@OanhNguyen36929 Cây khúc, làm bánh khúc đó bạn
小時候看家裡長輩做過，天然香味很棒。
現在根本吃不到這種味道了。
鼠曲草，要到鄉下去摘了，或許自己栽種植在盆摘，也是可行的辦法，野生植物保育
※話說，艾草也是另一種風味，我家就是用艾草作草仔粿，與艾草甜粿《艾草年糕》
台灣菜市場偶爾會看到草仔粿，經過都會買，糯糯甜甜的很好吃，不知道跟這個一不一樣
台灣有包餡，影片中沒有
一樣，只是台灣會包（菜脯米）。
就是蘿蔔絲曬乾，炒蝦米或碎肉末。外皮綠綠微甜內餡鹹。吃起來甜鹹，很好吃。
哇！好吃的草粿，有點鹹帶點甜~小時候的味道！色澤綠的漂亮的……😘😋👏🙏💗
我在台灣的菜市場可以買到，裡面有包餡料，有紅豆沙，綠豆沙，蘿蔔乾，都很好吃
@@yinyin8661 🖐😊😁♥️
@@yinyin8661 未包餡料的，草粿麻糬！
👍👍👍
巧手制百味，家室溢芳香！
வாழ்த்துக்கள் அம்மா, தமிழ் நாடு, இந்திய ❤️
Как трудоемко! Даже смотреть тяжело. Руки у женщины какие сильные.
Старшим поколениям приходилось нелегко, но они всегда говорили, что у них достаточно еды и одежды на себя.
小时候吃过，这种很好吃。
超好吃的
草餅って事はよもぎだったのかな❗️たまに出演するお父さん、お母さん同様寡黙だけど夫婦の行きぴったりあってる
No
鼠曲草加好多，看起來很可口。
加多了才好吃
市場買的都加的不多，吃起來比較容易膩口。
Li.. Li.. Daun tumisnya cadas ya li.. Kayak bahan benang tekstil.
真香警告哈哈哈
شعرت أن العشب في الماء مكتوب كلمه الحب love وراء الجدة
Люди, в 21 веке живём! Или я что то не понимаю. Ну слава богу муж подошёл....
这个阿姨的做法和我浙江青田县是一模一样的，小时候的味道好想吃啊，可是在国外吃不到这个味道咯。
自己试试做
你在哪个国
@@GrandmaHandmade 西班牙
@@jun2733 Wepa! That’s the country responsible for half the food we eat in Puerto Rico :D 🇵🇷
We’re on the other side of the planet about the same area of latitude and longitude as the Philippines sept our neighbors are the Virgin Islands, Cubs, the Bahamas, Jamaica, and the island that is home to both Dominican Republic and Haiti :3 the difference is where Spain won’t use certain ingredients we will like coconut water or milk for certain dishes and desserts 🍨
💓💓💓💓💓
我們這裡的粿，皮是甜的，包鹹的餡料
Please add English subtitles
Как , всё трудоёмко и долго.
Вкусная еда - это просто
How nice to see help, especially with heavy mallet for the "mochi". Grandpa?
不知道你這是哪裡 你那邊所有的，都跟我老家一樣了每一集我都給你按讚點閱 太懷念我的老家啦
我这里是福建三明，你是台湾的朋友吗？如果是台湾，福建台湾的很多习俗、建筑和生活习惯都是一样的！
我是江西的，你这视频的生活方式和我江西农村一样，吃的东西也一样
@@user-dx7up4ve2u 請問您是江西客家人嗎？ 我是台灣客家人， 小時候聽祖輩們說過我們祖籍是江西客家人
grandma and grandpa are soo cute!🧡
👍🏼
👏👏👏👍🏻🌷🙋♀️
Bravissima.
白头翁啊！
原來鼠鼩草長這樣
Add English subtitles please🙏
I will consider your suggestion
🌞🌻🌞👍🌹🕊
客家人包上芝麻花生加糖或萝卜干肉末
那个也好吃，这个也很棒，煎一下很好吃！
Надо посмотреть, эта трава может и у нас растет. Но Вы добавили какой-то порошок, когда жарили траву, я не поняла, что за порошок, он наверно важный. Спасибо за рецепт 🌹
А, трава остаётся сырой? Я думала печь будут.
一定好吃抖糯米的
👍💙👍💙👍💙👍
我们老家也用鼠曲草做粿，叫鼠曲（鼠壳）粿，是完全不同的粿~
🍯🍯🍯🍯🎂🍰🥧🍽🍰🍽🍯🍰🥛🥛🥛🥛🥛🥛🥛🍯🥛🥛🥛🥛🥛🔥🥛🥛🥛🥛🥛🥛🥛🥛🥛
🍯🍰🍰🍽🍯🍰🍰🍽🥧🍯🍽🥧🥛🥛🥛🥛🥛🥛🔥🥛🥛🥛🥛🥛🥛🍯🥛🥛
🥛🥛🥛🥛🍩🍩🍩🍩🍩🥛🥛🥛🥛🥛🐄🐄🥛🥛🥛🥛🥛🔥🥛🥛🍩🍩🍩🍽🥢🍩🍩🍽🍩🍩🍽🥛🥛🍩🍩🍽🍩🍩🍪🍪🍪🍪🍽🍪🍪🍪🍪🍽🥛🥛🥛🥛
鼠麴粿，不是鼠殻粿
@@HKHUE 台灣閩南語就叫鼠殼粿沒錯😀
不需要蒸熟吗？这样就可以吃了,我媽蒸熟了就变成黑黑色吃起来又香香我很喜欢 .
都是熟的了，可以煎一下更香
台灣是做半生熟做法因會夾內餡，所以會二次蒸煮，草色自然會褐化。
材料都煮熟了不用再蒸熟，這是熟粄的做法
🇹🇷👍🇹🇷👍🇹🇷👍
怎沒包餡！紅豆甜，綠豆鹹，蝦米蘿蔔絲。
都是極品味。
Chinese are so knowledgeable about plants but their naming of plants needs to be more scientific.
They have the scientific names. Good suggestion that grandma can look up scientific name and and to post of you tube. Because colloquial names can vary from country to country and google translate may get the wrong plant name.
We never see her family or husband? Or I'd like to see the inside of her house? She certainly has years of knowledge. You can tell.
I like this channel 🙏🙏🙏please add SUBTITLES PLEASE🙏🙏
What is she picking? Impossible to see.
It’s called "Shu ju cao" in China.
The scientific name is Pseudognaphalium affine
I wish to be in English
😯
Do you think this kind of house is cold in winter time?
Where she lives (Fijian province) is subtropical
❤️❤️❤️
Que erva era aquela que misturou no arroz?
Sage, um vegetal selvagem
糯米糰和鼠麴草和在一起搗完，捏小塊，揉成小團就能開吃了嗎？不用再蒸一次？
一般是要再蒸的，還有包餡。
這些田園生活夢想成真就好了，做艾草果一樣。
可惜呀！還放小梳打，什麼營養都榨乾，揮發掉了
I’m curious because of the way your home looks but how old is it and was it one structure originally and the rest added on over the years?
Old house for many years, with continuous life, it is gradually enriching
This kind houses in rural area of Fujian Provence is usually a few hundreds years old, the oldest could be over a thousand years old, but by the look of this house, I guess its main structure is about two to three hundred years old. Typically, generations of the same family would have lived in the same house throughout the ages.
@@andrewzhang985 their beautiful we don’t have these over here in USA or Puerto Rico
@@andrewzhang985 the oldest homes for us are from the Spanish during the time they first came to our island and founded the city of San Juan. Most of the older structures around the island also stem from that time period aswell although not many have been well cared for one such example would be “El Paseo de la Princesa” which was kinda like a fort dash garden part of it has eroded and skunked into the ocean the rest is just crumbling some of the old farm stead’s are also gone due to people losing land to debt or kids not wanting to farm like their traditionalist relatives 🤷🏻♀️
沒有餡料有放鹽嗎?
有放盐的，加馅料就成青团了，我们做的是草粿，以后分享一集青团！
@@FuJianGrandma 您好！台灣有葷(炒蘿蔔絲)，素(紅豆陷)兩種還不錯吃。
@@user-vs3zm2ld7e
我也是台灣的，但小時候我阿嬤做的草仔粿內餡可以做好幾種口味，因為做太多口味所以還要用草繩做記號🤣，但阿嬤還是會忘記什麼口味是綁什麼樣式，我們小孩子常常吃兩三個才吃到自己喜歡的口味，真的很懷念。
但版主這個影片的作法跟我阿嬤的作法完全是不同。
@@Wu05 這做法比較像台灣的「撞蔴薯」，只是米類不同，影片是用粘米，台灣用糯米。
What kind of grass is that? Name please
Gnaphalium affine
The scientific name for the grass is Pseudognaphalium affine
夫妻好有默契你搗著我摸水
爸妈已经生活了那么多年，哈哈哈！
Lá khúc
เขาเรียกต้นอะรัย
請問 如果蜂蠟是不能吃的 阿姨為什麼用蜂蠟抹手 來防沾黏呢？
这个蜂蜡加入了茶籽油，防粘用的，蜂蜡几乎没有单纯作为食物吃的！它可以做成唇膏和口红，即使少量吃进肚子，都无害的！
What country please.
fujian china
沒做完成，就ㄧˋ坨一坨的。哪像粿呢？
糯米还是梗米？
糯米还是梗米？
糯米还是梗米？
There’s no such thing as squirrel grass.That is not a correct name.
鼠麴草
The scientific name for the grass is Pseudognaphalium affine
Orang china kalo bikin konten masak kenapa buatnya banyak² ya?
ازرعي في منزلك زهور حتى يصبح اكثر جمالا
Странное блюдо
Понос обеспечен!
👍👍👍