[No Oven!] Fluffy and Moist Chocolate Cupcake Recipe

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♧ TIP
1. You can use all purpose flour instead of cake flour. (There is a difference in texture.)
2. You can use salted butter instead of unsalted butter.
3. You can use starch syrup or corn syrup instead of honey.
4. You can use cocoa powder(sweetened) or nesquik instead of hot chocolate powder.
5. Mix the ingredients well enough according to the order. (There should be no lumps~)
6. Add 40g of honey to make it even sweeter.
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