True for something like a kitchen knife, but how many times do you think a katana gets sharpened? They were not for daily use and ideally one could be carried without ever having to be used, and thus might only be sharpened once a year. Only after many fights and nicks being ground out of the blade would the flexible core be revealed.
Schöne Bilder, leider sehr unzutreffend und unpräzise übersetzt. Dennoch sehenswert.
❤️
"Unübertroffene Schmiedekunst" Als Liebhaber europäischer Schwerter fühle ich mich ein klein wenig beleidigt
Is there an English version of this video?
if you're still looking for it, search; Forging a Katana ( Japanese Samurai Sword )
asteri ne. kunst
Here is a Gassan I uploaded today:
ruclips.net/video/F7EOy-MrQ7U/видео.html
asteri ne.
harter stahl für die klinge und weichen für den kern ?! 😂 der kern ist später die klinge !
@@mathiasw.8148 Warum Autokorrektur?
True for something like a kitchen knife, but how many times do you think a katana gets sharpened? They were not for daily use and ideally one could be carried without ever having to be used, and thus might only be sharpened once a year. Only after many fights and nicks being ground out of the blade would the flexible core be revealed.
you stole this from a Chimei company from Taiwan , You will be sued soonly bro
潘羿瑋 it's a documentary from German TV...
Halts Maul 😂