Strawberry & Custard Swiss Roll Cake｜HidaMari Cooking

[@新堀みづき-v7x]

苺とカスタードクリーム、白いホイップクリームを巻き込んだよくばりロールケーキの味はバニラビーンズ入りのとろける甘みのカスタードと甘酸っぱい苺味が相性良くて、春にぴったりで美味しそうですね🤤💮🤍🍓💛🍰🌸

[@L0nel13]

Your child would be so damn lucky

[@pinkfairy18]

I was thinking the same 😥...

[@野原ひろし-z7e]

イチゴの値段が落ち着いてきたから作りどきですわ。
ワイ元パティシエ、動きます。

[@loveryeru]

野原ひろし
😄😁☺️ 👏👏👏

[@natalie6935]

Never thought of putting fresh strawberries in the swiss roll cake! I thought it's only strawberry flavoured 🍓

[@cherryday7528]

Natalie Kwan fresh strawberries are the best in swill roll cakes! You can cut them up smaller and distribute them evenly before rolling up as well, tastes so good

[@NaniiRey]

OMGGGG I LOVE WATCHING THESE 😍😍😍 ur camera angles are PERFECTTT

[@shrattsu96ay]

最後の完成してお皿に乗ってるのを崩して食べる感じ、なんか曲のPVにでてきそうなくらいきれいで美味しそう

[@__-xl9by]

料理力高い人の動画とかで同じ食器使ってたりすると、なんか嬉しくなる。
(なお料理力が同じとは言って)ないです。

[@user-yc7mi2tw8m]

あー、心が浄化されていく

[@あかり-b9h]

欲張ったところで笑っちゃいました笑😂
作りたいなぁ～～いちごお安くなってたら作ってみます❤️

[@Sayako87]

丁寧で見ているだけで幸せになります🥳💗

[@darshanrv5933]

Omg omg 😱😭.... My favourite swiss roll... Thanks hidamari. 💕

[@ぴの-p8x]

いちごの代わりにバナナで作りました！生地がもちもちで美味しくできました☺️

[@CookingHive]

Looks so yummy, fresh strawberries even makes the cake more delicious.

[@日光-p1i]

昨日リンゴ入りのロールケーキを妻と食べました。そのロールケーキも今回のHidaMari様と同様の手順で作られたはずですね。本当にケーキを丁寧に一所懸命に作られる方々、つまりHidaMari様に感謝感激雨霰の想いでいっぱいです。❤️❤️💮

[@ムロツヨ子]

｢ロールケーキを妻と｣が、｢ロールケーキと妻を｣に見えて何を言ってるんだ…って思っちゃった笑すいません…
仲良しご夫婦みたいでよかったです🔅

[@fishiecapricorn]

I have to say, I love your videos, there so relaxing to watch, and I actually made this one for a family get together and everyone loved it,
thank you for making videos like these, and hope you keep making them in the future 😊

[@ダルマ大使]

最高～🎵本当にカスタードクリーム考えた人天才です😆ノーベル賞あげても良いと思うンだけど🎵うわ～、更に苺が😆貴女は神ですか😆

[@k.gabriel8801]

Of course I'll make this recipe today. Thank you for the hardwork.

[@cakeya_babacho0141]

カットした断面が、お見事❗キレイですぎる✨シンプルに美味しそうです😊

[@yaxuanhe144]

I've developed a habit watching these as asmr for relaxation

[@Emillion]

作りました！このカスタードのケ-キはおいしいです。

[@noyo6829]

苺が美味しい季節ですね🎵家に一日中引きこもって作りたい気持ちです😊

[@veronicaescobar3265]

GRACIAS Hida mary!!!soy feliz cuando veo sus recetas!! Larga vida maestra*****

[@m.angelescortijo3791]

Hola desde España . Siempre es un gusto ver tus vídeos .Muchas gracias. Arigato

[@kimchiASMR]

Ooo these delicious. I prefer cream over custard but wow so yummy still beautiful sound

[@maggybibou6187]

Hi! Your recipes is wonderfull all my family was happy! Thanks from a French fan😊

[@abulbasher2519]

I love Swiss roll

[@loveryeru]

コレは嬉しい😊 見た目もKawaii 美味しそう♪

[@lamnguhuhu]

2:11
bold of you to assume i can count to 100 hidamari

[@visitacionrodriguezsanchez3098]

Thankd four sharing thesse rich dessert and greetin et good day for you🌸🍃🌾🌸🍃🌾🌸🍃🌾

[@bbanggomo]

Oh~ it’s spring🥰 It looks very very nice👍🌸

[@aribehave]

Going to switch it up on Christmas with this as a substitute to our traditional Trifle. Excited to see everyones response 😬

[@nfainie]

Even that tape is so cute 😍

[@wezzi99]

Why do i feel mesmerized watching this . Omg this is so calming and it looks soo delicious 😋

[@keikopcx212]

巻くのが難しいんですよね…出来るかな^^;生クリームとカスタードに🍓最高の組み合わせ〜☺

[@ripbaker]

Looks delicious!

[@pjakkie8836]

Good recipe น่ากิน น่าทำทานมาก👏👏😘😘😍

[@sadiakhan2969]

Very yummy and very delicious 👌👍😋

[@valeronbaton9876]

Wow🤯🤯🤯so good , you really amazing 🥺❤️

[@foodgallerysl]

OMG.. that was so perfect. It looks yummy 😍😍😍😍😍 .... badly I wanna eat it..

[@なーしゃん-c7o]

今回は苺とカスタードクリームとロールケーキの生地の組み合わせがバツグンです

[@emmahodge1464]

This looks so nice and quick

[@nelidagm7402]

Hola se ve muy sabroso, sencillas sus recetas y fáciles de hacer Saludos desde Monterrey N.L. México.

[@ウッディ-e7u]

高校の時家庭科でロールケーキ作る授業あったけどめっちゃむずくてよくわからんもん作ったの懐かしい。

[@RojA609]

Amo todos tus videos 😍😍😍😍🤗
Saludos desde Mexico 👋👋👋👋

[@donirama969]

Love it 💕💕💕💕
Thanks for the recipe 😍

[@SoTastyOfficial]

I am a big fan of you😱😻🙀😛😱👍❤💖

[@Poonamsmartkitchen]

Looking so yummy 😋

[@PearlLok]

I want to make this but I’m also too lazy TT looks very good!

[@sadamune]

美味しそう!
春休みに作ってみたいです!

[@murahatena]

まさに欲張りですね！出来るだけ食材を有効に使って良いですね！

[@elizautiyamada]

Parabéns !! que lindo! 👍👍👍👋👋👋❤️

[@cherylinahmeecheko9284]

Waittt I can make this I have all the ingredients 😍

[@rashmimohite4743]

Hidamari u r d best. I love ur vdos they r d best .vd neatness n cleanliness u do ur work.

[@くる-h9x]

見た目も可愛いし、中身も美味しそう❤️苺とか最高ですね。そきて最後の時欲張り過ぎたところのクリーム私に下さい(⌒▽⌒)

[@13dulcie]

That look Amazing!!!!

[@平安七宝]

とってもおいしそうですね！作ってみたいけど巻くとき失敗しそう、、、

[@sania5114]

I love it 😍

[@أنمعالعسريسراأنمعالعسريسرا-ج7ج]

تسلم الايادي♥️♥️♥️

[@mariacucina]

Spettacolare

[@bradlewis261]

Me after seeing the tiny thumbnail in my inbox: Oooh, hot dogs!

[@ninahiru3750]

🤣

[@emmypuspasari]

Yummmy

[@hazelgranada4932]

wow just by looking at it looks delicious :)))))

[@Вольный-б4у]

По этому рецепту я для своей девушки сделал это рулет. Принеся его с завтраком в постель. Даже с начала не поверила что такой подобный сделал. Пытала меня чтоб я сдал кондитерскую где я его купил.

[@miasuez8128]

Thanks 😘⚘

[@hyeronymus]

It looks so delicious :3

[@keerthysatheesan3147]

Lots of love from India❤

[@rizwan1220]

Check this channel cook with shami. They also make these kinda videos

[@MoreThanNailVarnish]

Yum!! 😍

[@NecelEncabo]

Yummy

[@wilmamieremet]

Hello from the Netherlands

[@haruhi7745]

Yummy🤤🤤🤤🤤😍😍😍😍🤩🤩🤩🤩

[@ゆゆ-n6c2s]

1:52 ❤️

[@ahtan8876]

Order one🤤

[@cynthia_ess]

The sponge should have been pre rolled whole it was still warm

[@lala-kc3br]

Im always at least 30 minutes late to a hidamari video on a chair

[@soniaconceicao556]

Delicioso amei parabéns parabéns parabéns

[@佐藤由奈-k3y]

そっか、もうすぐ春か🌸 今年はサクラ見に行けないかもしれないけど、🍓のスイーツで春の訪れを感じよう(öᴗ

[@sakurakun9833]

kyaaaaaaaa는 슈퍼 부자처럼 보입니다. 멕시코 인사말로 집에서 시험해 볼 것입니다.

[@永田理紗-y7h]

我が家にはバニラビーンズがないんですが､その場合はどうしたら良いですか？
あと､湯煎にかける時はお湯の温度は何度ですか

[@thescourge30]

in case i couldnt find the vanilla beans,i can put vanilla extract instead and if yes how much

[@irmalair1]

I'm sure you can, just a few drops depending on how strong you want the flavour to be

[@nakah3642]

ひだまりさんこんにちは😄
質問なんですが
ロールケーキを作る時、焼き目を上にすると巻いたあと剥がす際に表面の生地が剥がれてしまいます。
何が悪いんでしょうか？

[@0411くま3]

バニラビーンズがない場合はバニラオイルで代用出来ますか？

[@rb5912]

TBH I am really curious about the brands she purchases her moulds and stuff from*-*

[@مطبخاية-غ8ه]

😍😍❤️جميل

[@midnight_neko33]

Hello :) I love your videos and recipes and I see most of them you pout heavy cream , but if in my country I can't get It What I should put in its place? Thank you

[@sakuramidnight7603]

Ai Phoenix maybe milk?

[@cjdomingo8022]

What oven do you use? 🤗

[@irmalair1]

Hi, I noticed the bowl wasn't touching the hot water underneath. Is the steam enough?

[@BiSTHN]

yep! it's enough to just gently warm the eggs ^^ you don't need to heat them too much, 35-40C is just around or slightly above body temperature

[@Amina-vi2qv]

The "Mix 100 times"

[@chibienza]

I love tour channel! But do you have recipes for diabetic people? I'd like to Cook something for my mum :)

[@cynthia_ess]

Vincenza M.P. Sparacino Im sure you can replace the sugar with sweetner.

[@BAD_BLACK]

どーやって巻くんですか、？

[@cantartar6125]

asmr

[@samarknd]

*Waw 👏👍💪🎂🔥❤*

[@Willys_cafediary]

Ye!!! Nomber one

[@Aldana_2030_ksa]

👍🏻👍🏻

[@rajeshmenon8655]

Am I the only one who got creeped out at the fact that 3:43 looks exactly like human skin??

[@sheenajullee5592]

Oh no actually me too
And it's the first time I felt this 😅
Weird :3

[@CRAZYBOYYT2001]

Hai

[@mr.andrewpuppet9491]

i want to ask which cake flour should i use?

[@momotarokawasaki4941]

Cake flour or all pourpose flour

[@まつ-o8k]

100回ほど？？？！！！

[@lizasalcedo4299]

please make a tutorial of strawberry pearls

[@linazehlawi8798]

👍

[@sambradley9091]

Who do you get to eat all these deserts? Do you invite friends over after the video is done?