Thanks for your info! I'm just start my sourdough with newly success starter (after 5th tutorial) but the dough is more sticky than factory dry yeasts. It's very frustrated because my dried yeasts bread always success for so many years...Thanks again!
Just made an eggnog sourdough that is so sticky. It was a recipe by cups and not weighed & I so wanted to add more flour, but I’m holding off & going to trust the process & add wet hands to the stretch and folds. My starter is so super active like at its peak & it’s going to gobble up the 3 cups of bread, 1 cup of eggnog, 2/3rd cup of water rather quickly I’m afraid & become wetter.
I did like 4 to 5 stretch and folds over two or three hours and it was still a sticky as it was the first time but I realized I had too much water won't do that again😅
You said that in a very kind way. I was intrigued, too. Oh my gosh… and I’ve done so many typos in this fast paced computer world we live in these days! Lol😅
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I am new to bread making and I frequently have this sticky problem. Thank you for sharing your knowledge very helpful ❤ have a wonderful day
Glad it was helpful!
This really works. My bread was the best one yet! It did take about 10 stretches and 5 hours.
Wow~10 fold?! Thanks for your info and i won't give up until it success!
Good to know you can do that many stretch and folds because I had this issue yesterday but turned my dough into foccaci bread 🍞
Thank you. I finally resisted the urge to add more flour and voila! 😊
Yay! I'm so glad it worked out for you 😊
Thanks for your info! I'm just start my sourdough with newly success starter (after 5th tutorial) but the dough is more sticky than factory dry yeasts. It's very frustrated because my dried yeasts bread always success for so many years...Thanks again!
Just made an eggnog sourdough that is so sticky. It was a recipe by cups and not weighed & I so wanted to add more flour, but I’m holding off & going to trust the process & add wet hands to the stretch and folds. My starter is so super active like at its peak & it’s going to gobble up the 3 cups of bread, 1 cup of eggnog, 2/3rd cup of water rather quickly I’m afraid & become wetter.
Wow thx for the advice
I added more flour, and it worked🥲 is that bad?
Only if you don't like the bread!
I did like 4 to 5 stretch and folds over two or three hours and it was still a sticky as it was the first time but I realized I had too much water won't do that again😅
Do we start doing this after the bread has fermented?
I do it after mixing the dough and when it has rested for about 1 hour
Your description says, what do you do with a sticky bread cough… I was intrigued, but I see it’s a typo. Just wanted to let you know lol.😂
I think she can survive with out you pointing it out
You said that in a very kind way. I was intrigued, too.
Oh my gosh… and I’ve done so many typos in this fast paced computer world we live in these days! Lol😅
I certainly didn’t mean to comment with malice. I just thought it was funny and it made me laugh.
😂 it applies the same! Water will make that mucus less stinky 😅
Haha, thanks ... just edited it 😊
After rounds of folding the dough becomes even softer, more moist, and sticky…
I ALWAYS add flour even though it never really turns out.
Wish I found this before I added flour 😭😭
Mine completely deteriorated 😩
It’s a loooong process